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Caffe Luna Rosa

"The Italian Restaurant on the Beach"
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Seafood
  • 34 S Ocean Blvd, Delray Beach FL33483 26.4587289 -80.0587567
  • (Btwn E Atlantic Ave & Miramar Dr)
  • (561) 274-9404
  • 0

User Ratings (Based on 11 reviews)

3.885
Food 4.0 Value 3.7
Service 4.0 Atmosphere 3.8

Other Restaurant Info

Phone:
work
(561) 274-9404
Website:
www.caffelunarosa.com
Notes:
Catering Private Parties Visa, MC, AmEx
Hours:
Daily: 7am-11pm
Serves:
Breakfast, Lunch, Dinner, Brunch
Features:
Great Views, Kid-friendly, Outdoor Dining, Romantic, Waterfront, Happy Hour, Online Reservations, Wheelchair Friendly, Accepts Credit Cards, Catering, Private Parties

User Reviews

  • Caffe Luna Rosa

    Posted by pc/coke on 04/19/2010

    delray beach

    the best and most consistent restaurant in Delray--3 meals all great with good value for the high quality. Brunch is a must and be prepared ti wait 20mins all day...they give you free coffee and bagel bits

  • Caffe Luna Rosa

    Posted by garth on 03/02/2010

    best stop in Delray

    Enjoyed both breakfast and dinners at this local favorite. The breakfast menu is reasonably priced and features the best french toast around. Great people watching place. Whereas dinner features excellent Italian food and ambience. A happening place.

  • Caffe Luna Rosa

    Posted by DU on 10/01/2008

    Good and consistent

    I've enjoyed Luna Rosa for both breakfast and lunch. Good food, fairly priced. I like the atmosphere, but don't expect a water view. This is more like sitting outside at a restaurant in Manhattan except the air is different.

  • Caffe Luna Rosa

    Posted by Anonymous on 11/01/2007

    not worth the$$$

    The noise level is extreme--the restaurant has no view of the water as it sits across the road from the ocean with noisy traffic flow blocking the view. The outside seating is on a sidewalk with people so close to the tables as they walk by that they brush up against the person seated on the water side of the table i,e. on the street side. There is no consistency to the food preparation--poor to good. The wait staff does the best they can in a setting where management is trying to stuff 10 pounds of sawdust into a 5 pound bag.

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