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Posted by Philly Food Man on 04/21/2010
After years of searching, I've finally found someone who knows what FRESH means. True fresh veggies, crisp sauted garlic, brocolli rabe (the perfect color and texture) and mussels and calamari in true homemade sauces. A small non descript place, but its a home with great people and food. Go enjoy and have fun. A great menu, great tapas. Quiet during the week, but reservations needed during the weekend. The couple that owns the restaurant is very cute. They make you feel very comfortable and welcome. I definitely encourge you to try it. We had seven different tapas for three of us; with seven different tapas and soup, our bill was very reasonable.