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Candela Restaurant

  • $$$
  • Latin American, Mediterranean, Tapas
  • 2909 NE 6th Ave, Fort Lauderdale 33334 26.164476 -80.138664
  • (At NE 29th Dr)
  • click map to interact
  • (954) 563-8088
  • 0

Picoteo Frio

Jamón Serrano dry cured spanish ham, aged 14 months    9.00
Cantimpalo Y Manchego dry cured pork sausage and 4 months aged sheep's cheese    9.00
Tabla Surtida Tradicional serrano ham, cantimpalo sausage, manchego cheese and olives    15.00
Tabla De Charcuteria pâté de foie, cornichons, saucisson, whole grain dijon mustard, brie cheese, fruit jam    15.00
Aceitunas Aliñadas marinated mediterranean olives    5.00
Ensalada Rústica roasted beets, arugula, goat cheese, pine nuts, balsamic glaze & rosemary oil    9.00
Boquerones Con Pimientos white anchovies, piquillo peppers, sherry vinager and olive oil    9.00
Ensalada De La Huerta lettuce, onions, roasted peppers, cherry tomatoes, olives. sherry vinegar and olive oil vinaigrette    5.50
Crudo De Res beef carpaccio, aged manchego, caper alioli and fresh gazpacho    9.00

Picoteo Caliente

Yuca Frita Con Dos Salsas fried yucca with alioli and chipotle mayo    5.00
Croquetas De Bacalao smooth and delicate cod fish croquettes    6.00
Bruschetta De Escalivada flat bread, roasted eggplant, pepper, onion and manchego gratin with honey    7.00
Garbanzos Con Chorizo refried chickpeas and mild spanish sausage    7.00
Chorizo Al Vino mild spanish sausage, wine and aromatics    9.00
Calamares Entomatados calamari sautéed in garlic, red crushed peppers, fresh tomato sauce and oregano    9.00
Sardinas En Mojo Verde fried sardines tossed in parsley sauce    13.50
Gambas Al Ajillo srimp, garlic, crushed pepper and parsley    11.50
Camarones Con Tostones shrimps and fried green plantains sautéed in sweet and spicy creole sauce    15.00
Pulpo - Papa Y Mojo Picón grilled octopus & potatos in spicy "brava" sauce    15.00

Platillos Y Cazuelas

Paella De Pescadores crunchy calasparra rice, calamari, clams, mussels, shrimps, peas and cherry tomatoes cooked in seafood and saffron broth    25.00
Zarzuela Marinera stew of fish, calamari, clams, mussels, shrimp and potatoes in smoked paprika, fennel and tomato nage.    25.00
Romance De Mero Y Gambas grouper and shrimp sauteed with garlic, capers, cherry tomatoes, spinach and parsley tossed with pasta    23.00
Pargo Con Pisto Y Patata roasted florida snapper, potatoes and ratatouille. eggplant, zucchini, peppers and tomatos    21.00
Fideua Negré crispy noodles cooked in squid ink, paprika and seafood broth with calamari and octopus    21.00
Delicia De Berenjena baked eggplant parmesan, mozzarella, tomato and basil. arugula salad    17.00
Pollo Marroquí moroccan chicken casserole, potatoes, garbanzo beans, tomatoes, olives, capers, raisins, dates and hot cherry peppers    19.00
Pollo Castellano castillian chicken casserole, mild spanish pork chorizo, cannellini beans, potatoes, peppers and manzanilla olives    19.00
Pollo Extremadura pan roasted chicken breast, alioli, piquillo pepper, serrano ham and manchego cheese    19.00
Filete De Res A La Plancha grilled 8oz ny steak. fresh parsley and garlic sauce.    21.00
Chuletillas De Cordero grilled baby lamb chops, garbanzo beans, potatoes, cumin, smoked paprika, cherry tomatoes and splash of sherry vinegar    23.00
Lasaña A La Boloñesa beef ragout and bèchamel lasagna. drizzle of balsamic glaze    17.00
Ropa Vieja shredded beef stew tomato sauce, roasted peppers, cumin, paprika, olives and raisins    17.00
Cerdo Asado pulled pot roasted pork sautéed with garlic and onion in cuban sofrito    17.00
Lomo De Cerdo Al Cabrales oven roasted pork tenderloin, creamy blue cheese sauce and fig confit    19.00


Candela Restaurant
2909 NE 6th Ave
At NE 29th Dr
(954) 563-8088
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