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Candela Restaurant

  • $$$
  • Latin American, Mediterranean, Tapas
  • 2909 NE 6th Ave, Fort Lauderdale 33334 26.164476 -80.138664
  • (At NE 29th Dr)
  • click map to interact
  • (954) 225-8826
  • 0

Beverages

Sparkling Bottled Water     5.00
Still Bottled Water     5.00
Soda     2.50
Iced Tea     2.50
Fresh Orange Juice     4.00

Coffee

Espresso     2.50
Double Espresso     3.50
Cortadito     3.50
Cappuccino     4.00
Cafe Bombon     4.00
Coffee     3.00

Happy Hour Coffee

Espresso     2.75
Double Espresso     3.50
Cortadito     3.50
Cappuccino     4.00
Cafe Bombon     4.00
Coffee     3.00

Snacks

Pan y Aceite de Oliva Virgen Extra Gallega bread and extra virgin olive oil.    1.50
Aceitunas Alinadas Marinated Mediterranean olives.    5.00
Boquerones Served white anchovies in light marinate.    11.00
Patatas Bravas Served with spicy sauce and alioli    7.00
Tortilla de Patatas Omelet made of potatoes and onions confit in olive oil.    7.00
Pan Tumaca Served with garlic, fresh tomato and olive oil.    5.00
4 Pieces Croquetas de Espinacas Spinach croquettes and alioli.    7.00
4 Pieces Croquetas de Bacalao Delicate cod croquettes and alioli.    7.00

Charcuterie and Cheeses

Jamon Iberico iberico ham.    17.00
Tabla Surtida Served with cured ham, sausages, manchego and olives.    25.00
Serrano y Manchego Served with cured mountain ham and manchego cheese.    17.00
Embutidos Ibericos Served with chorizo, salchichon and lomo    11.00
Queso Manchego Served with nutty sheep's milk cheese.    9.00
Valdeon Nueces y Miel Served with sharp blue cheese, roasted nuts and honey.    11.00
Cabra al Romero Served with rosemary cured goat cheese.    9.00
Tabla de Quesos Assortment of artisanal cheeses.    15.00

Cazuelitas

Garbanzos con Chorizo Stew of garbanzo beans and sausages.    10.00
Chorizo al Vino Sausages cooked in wine and aromatics.    11.00
Gambas al Pil Pil Shrimps in garlic with smoked pimenton.    15.00
Mejillones con Chorizo Mussels and sausage in smoky light tomato broth.    15.00
Calamares con Garbanzos Calamari and Chickpeas in spicy tomato sauce.    15.00
Almejas con Jamón Clams and cured serrano ham in garlic and white wine broth    15.00

Paella

Paella Marinera Served with calasparra rice, calamari, shrimps, mussels, clams and peppers.    25.00
Paella de Campo Served with calasparra rice, chicken, pork, sausage, artichoke, garbanzo and peppers.    25.00
Paella de la Huerta Served with medley of vegetables, garbanzo beans, artichokes, green beans and veggie saffron broth.    23.00
Paella Negra Served with shrimp, calamari, clams and mussels aioli sauce.    27.00

Meats

Chuleton a la Parrilla 16 oz Rib eye steak. Parsley and garlic sauce.    25.00
Jarrete de Cordero Served with braised lamb shank, roasted potatoes and braising juices.    17.00
Cerdo al Cabrales Served with pork tenderloin, sharp blue cheese sauce, honey and roasted nuts roasted potatoes.    19.00
Filete de Pollo a la Mostaza Served with chicken breast filet, creamy mustard sauce raisins and capers. Roasted potatoes    17.00
Cazuela de Pollo Castellano Served with casserole of chicken, pork sausages, garbanzo beans, peppers, artichokes, olives and potato.    19.00
Pollo Segoviano Served with chicken breast filet, alioli, piquillo peppers, cantimpalo sausage, manchego cheese au gratin roasted potatoes.    17.00
Lasana de carne y bechamel Beef ragout lasagna and bechamel sauce.    17.00

Fish and Seafood

Pulpo Gallego al Horno Served with potatoes and capers.    18.00
Pescado y Mariscos al Horno Served with oven roasted fish of the day, shrimps, calamari, clams, mussels, potatoes roasting juices and alioli.    27.00
Pescado en Salsa Verde Clams in garlic, parsley and wine sauce with potatoes    23.00

Vegetables

Rustica Salad Served with roasted beets, arugula, goat cheese and roasted nuts. Vegetarian.    9.00
Huerta Salad Served with lettuce, tomatoes, onions, roasted peppers and olives. vegetarian.    7.00
Tomate, Cebolla, Bonito Served with white tuna, sliced tomato and onions.    11.00
Setas al Ajillo Served with sauteed oyster, mushrooms.    15.00
Alcachofas con Jamon Sauteed artichokes and serrano ham.    15.00
Piquillos Rellenos de Bacalao a la Vizcaina Served with cod in vegetable sauce.    15.00
Piquillos a la Catalana Served with spinach, fresh goat cheese, roasted almonds and raisins.    15.00

Happy Hour

Jamon Serrano Cured mountain ham, thinly sliced    7.50
Chorizo de Cantimpalo Served with mild cured sausage.    5.50
Manchego Cheese Sheep's milk cheese.    5.50
Berberechos Cockles in its own juice, lemon and crack pepper.    5.00
Aceitunas Marinated olives    3.50
Tortilla de Patata Served with spanish style potato and onion omelet    5.00
Patatas Bravas Served with spicy alioli sauce.    5.00
Tinto de la Casa House red wine    5.00
Blanco de la Casa House white wine    5.00
Rosado de la Casa House rose wine    5.00
Cava House sparkling wine.    5.00

Lunch Specialties

Copa de Sangria Lunch Glass of sangria.    5.00
Palax Riojana Lunch Lager beer from La Rioja, Spain    3.50
Estrella de Galicia Lunch Lager beer from Galicia, Spain    3.50
Estrella Especial 1906 Lunch Vienna style lager from Galicia, Spain.    4.00
Tinto de Verano Lunch Summer red spritzer    5.00
Rebujito Lunch Summer white spritzer.    15.00

Dessert

Flan     8.00
Almond Cake     8.00
Chocolate Delice     8.00
Tiramisu     8.00

 

Candela Restaurant
2909 NE 6th Ave
At NE 29th Dr
(954) 225-8826
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