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Canyon Ranch Grill

At Canyon Ranch Hotel & Spa
  • $$$$
  • American (New), Health Food, Local/Organic
  • 6801 Collins Ave, Miami Beach FL33141 25.852792 -80.119792
  • (At 68th St)
  • google maps
  • (305) 514-7000
  • 0

Breakfast

Continental

Open Face New Yorker smoked salmon, cream cheese, onion, capers, 1/2 sprouted hemp bagel   14.00
Smoked Salmon & Goat Cheese Flatbread crisp flatbread, smoked salmon, goat cheese spread, capers, red onions   14.00
The Continental greek-style yogurt, fresh fruit and choice of toast, muffin or breakfast bread   13.00
Bagel With Cream Cheese sprouted hemp bagel and cream cheese served with fruit salad   8.00
Our Own Granola (GF) with greek-style yogurt and berries   12.00
Alpine Muesli (GF) a blend of oats, apples, berries, yogurt and almonds   8.00
Steel Cut Oatmeal (GF) blueberries and maple syrup   8.00
Seasonal Fruit Salad (GF) dressed with passion fruit and mint   9.00
Fresh Berry Bowl (GF),(V)    12.00

Entrees* $14

Omelet breakfast potatoes, fruit salad, whole-wheat toast and your choice of fillings: onion, bell pepper, mushroom, tomato, spinach, goat cheese, feta cheese, fresh mozzarella, white cheddar   
All American two eggs any style served with fruit salad, chicken sausage, breakfast potatoes and a slice of whole-wheat toast   
Poached Egg "Benedict" two poached eggs atop crab meat with creole sauce and whole wheat toast   
Mediterranean Egg two fried eggs served on a hummus patty topped with warm babaganoush, served with whole-wheat pita bread   

Sweet

Whole Wheat Pancakes simply served with warm maple syrup and fruit salad   12.00
Fresh Berry Pancakes choice of seasonal berries served with warm maple syrup and fruit salad   13.00
Banana Pancakes with blueberry syrup   13.00
Sweet Potato Pancakes with warm maple syrup and fruit salad   13.00
Traditional French Toast whole-wheat challah bread with warm maple syrup and fruit salad.   12.00
Pecan Raisin French Toast pecan raisin bread with warm maple syrup and fruit salad   13.00
Gluten-Free French Toast house made gluten-free bread with warm maple syrup and fruit salad   13.00

Sides

Breakfast Potatoes    4.00
Cold Cereal ask your server for available selections   7.00
Egg    3.00
Chicken Sausage Patty    5.00
Turkey Bacon    5.00
Scone Of The Day ask your server for today’s selection   4.00
Muffin Of The Day ask your server for today’s selection   4.00
Banana Bread    4.00
Toast with butter and homemade preserves   5.00
Gluten-Free Toast with butter & homemade preserves   5.00

Organic Fair Trade Coffee

Regular & Decaffeinated    5.00
Americano    6.00
Espresso  sgl 4.00dbl 5.00
Macchiato    6.00
Café Con Leche    6.00
Cappuccino    6.00
Hot Chocolate    6.00

Hot Tea $5

Breakfast Blend    
Chamomile Lemon    
Earl Grey    
Moroccan Mint    
Temple Of Green-Gunpowder    

Juices $6

Fresh-Squeezed Orange    
Fresh-Squeezed Grapefruit    
Pomegranate    
Pineapple    
Apple    

Fresh Juice Blends $8

Eezz’s Favorite (140/12oz.) organic apple, carrot, ginger and lemon   
V-7 (140/12oz.) our own blend of 7 vegetable juices   
Juice Of The Day ask your server for today’s selection   

Smoothies $7

Classic (150/12oz.) organic strawberries, bananas, apple juice   
Super Smoothie (195/12oz) apple juice, blueberries, mango, banana, honey   
Power Smoothie (195/12oz.) bananas, pineapple, strawberries, orange juice, low-fat yogurt, honey   
Buttercup (270/12oz) bananas, coconut milk, cocoa powder, honey, peanut butter   
Add Whey Protein $2, Add Flax Seed $2.

 

Lunch

Starters

Caprese Salad (GF) heirloom tomatoes, fresh mozzarella, basil, extra-virgin olive oil   12.00
Mixed Greens Salad With Apple Vinaigrette(GF), (V)    9.00
Tuna Poke* (GF) wakame salad, sesame seeds, belgium endive, macadamia nuts   12.00
Melon Gazpacho (GF) coconut milk. crème fraiche, spicy candied macadamia nuts, toasted coconut   7.00
Soup Of The Day ask your server for today’s selection   7.00

Build Your Own Flatbread

Select A Sauce marinara, smoked gouda white sauce or basil pesto sauce   14.00
Select A Cheese fresh mozzarella, cheddar, goat cheese, parmesan or provolone   
Select A Protein chicken, shrimp, pulled pork, tofu   
Select A Vegetable roasted tomatoes, roasted zucchini & yellow squash,olives, portobello mushrooms, onions, spinach, fresh tomatoes, fresh basil, cilantro   
additional vegetable toppings  ea 1.00

Sandwiches

Add Artichoke Fries $5

Mahi Mahi Wrap blackened dusted mahi, avocado, mango sour cream, pineapple cole slaw   14.00
Southwestern Chicken Wrap bbq chicken, black beans, corn, cilantro, jalapenos, sour cream, pico de gallo salsa, romaine lettuce   13.00
Tropical Turkey Club Sandwich toasted challah bread, turkey bacon, swiss cheese, bibb lettuce, avocado aioli, mango chutney   14.00
Shrimp Pita caramelized corn, onion & chili peppers, avocado, arugula, ranch dressing, coleslaw   16.00
Cuban Pork Sandwich pulled pork, prosciutto, swiss cheese, pickles, mayo, mustard, whole-wheat challah roll   15.00
Grass-Fed Beef Burger* grass-fed beef burger, whole-wheat roll, lettuce, tomato, onions, coleslaw   13.00
Portobello Sandwich whole-wheat roll, grilled onions, jicama, bib lettuce, heirloom tomatoes, bleu cheese   12.00
Sandwich & Soup Or Salad choice of any ½ sandwich (except burgers) served with a bowl of soup or a ½ mixed green salad   13.00

Build Your Own Salad $16

Chopped Salad garbanzo beans, vegetables, olives, capers, manchego cheese, apple vinaigrette   
Mandarin Salad mandarin oranges, peppers, almonds, baked wontons, ginger sesame dressing   
Greek Salad (GF) cucumbers, cherry tomatoes, kalamata olives, feta cheese, red onions, oregano vinaigrette   
Grilled Vegetable Salad (GF) rainbow potatoes, kalamata olives, hard-boiled egg, goat cheese, apple vinaigrette   

Choose Your Protein Addition

Grilled Chicken    
Shrimp    
Tofu    

Entrées

Smoked Salmon arugula salad, whole-wheat challah toast points, hard-boiled egg, olive oil   16.00
Paiche With Avocado & Heirloom Tomato Salad* (GF) mild white fish, cucumbers, kalamata olives, peppers, goat cheese, apple vinaigrette   16.00
Black Pearl Organic Salmon* (GF) radish, carrots, citrus crème fraiche, ginger sesame dressing, wasabi tapioca pearls   24.00
Springer Mountain Farms Chicken Breast (GF) arugula, heirloom tomatoes, parmesan cheese crisp, balsamic vinaigrette   20.00
Beef Churrasco* (GF) argentine-style steak, hearts of palm salad, grilled portobello mushroom, chimichurri sauce   22.00
Ricotta Gnocchi oven-roasted eggplant, squash, tomatoes, pistou, sage   18.00

 

Dinner

Tastes For Two

Nutritional Information Is Per Serving, With Two Servings On A Plate.

Roasted Baby Eggplant (GF) thai chili peppers, garlic, sesame seeds   10.00
Organic Edamame Beans In The Shell (V),(GF) soy & japanese spice dipping sauce   9.00
Lobster Potstickers sweet chili dipping sauce   15.00
Artichoke Fries (GF) house made ranch dressing   10.00
Crispy Yucca (GF) habanero cilantro sauce   9.00
Monte Cristo Bites prosciutto, challah french toast, gouda, whole grain mustard   10.00
Steamed Mussels white wine broth, garlic toast points, fennel, tomatoes, fresh herbs   14.00
Smoked Salmon (GF) asparagus, avocado, yuzu crème fraiche, greens, cranberry dressing   12.00
Szechuan Tuna Tataki (GF) edamame salad, ginger sesame vinaigrette   18.00
Hearth-Fired Shrimp (GF) warm horseradish tomato glaze   15.00
Fresh Crab "Cocktail" (GF) chili-garlic crab salad, cucumber, yellow pepper coulis   18.00
Corvina Tiradito white fish, citrus glaze, grapefruit, sesame blue corn chips   14.00
Shrimp Ceviche "Vera Cruz" (GF) roasted red peppers, bloody mary splash   15.00

Hearth Fired Roman Flatbreads For Sharing

Our Homemade Crust Is Thinner Than Pizza, Thicker Than Lavosh.

Heirloom Tomato fresh mozzarella, basil   11.00
Fig & Maytag Blue Cheese caramelized onion, arugula, balsamic glaze   13.00
Plum BBQ Chicken provolone, roasted peppers, peanut, cucumber, cannellini beans   12.00
Artichoke goat cheese, roasted red pepper puree, lemon zest, parsley   12.00
Pulled Pork bbq sauce, cherries, onions, gouda, provolone, red wine cherry reduction   14.00
Mediterranean babaganoush, feta cheese, roasted fennel, kalamata olives, roasted peppers   11.00
Barbacoa Shrimp cabbage, provolone, ranch spread, horseradish   15.00

Salads, Soups & Sides

Strawberry Spinach Salad (GF) champagne vinaigrette, almonds, poppyseeds   12.00
Artichoke Salad (GF) basil, peppers, onions, goat cheese, pine nuts, oregano vinaigrette   11.00
Jicama Pear Salad (GF) romaine, raisins, bleu cheese, apple vinaigrette   11.00
Caprese Salad (GF) heirloom tomatoes, fresh mozzarella   12.00
Kale Caesar (GF) kale, parmesan cheese, endive, traditional caesar dressing   10.00
Avocado Tartare (V),(GF) avocado, bell pepper, tomato, mango sesame dressing   10.00
Mixed Greens (V),(GF) with apple vinaigrette   9.00
Today’s Soup always house made   7.00

Entrées

Florida Mahi (GF) artichoke barigoule, tomato mint quinoa, micro swiss chard   28.00
suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010   10.00
Organically Raised Salmon* sweet soy glaze, white asparagus, crispy leeks   27.00
suggested wine pairing: la galope sauvignon blanc, southern france, 2011   15.00
Hearth-Fired Mountain Trout citrus poached hearts of palm, herbed tabouleh   23.00
suggested wine pairing: willamette valley vineyards riesling, oregon, 2012   9.00
Steamed Snapper (GF) habanero sake broth, basmati ginger rice   28.00
suggested wine pairing: cave de lugny, macon-chardonnay de chardonnay. 2008   9.00
Ahi Tuna (GF) sesame crusted, wasabi mashed potatoes, jicama pineapple slaw   28.00
suggested wine pairing: riff pinot grigio, dolomites, 2010   9.00
Amazon Paiche Fricasse (GF) pistachios, lobster, mango, leeks, poblano peppers   25.00
suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010   10.00
Iron Skillet Duck Breast (GF) blueberry port glaze, red jasmine rice, pea shoots   25.00
suggested wine pairing: jean-luc columbo, cape bue provence, france, 2011   9.00
Pasture-Raised Beef Tenderloin* (GF) boniato, sautéed kale, tamari & port reduction, truffle oil   
standard cut  (8 ounces) 37.00
canyon ranch cut  (4 ounces) 27.00
suggested wine pairing: armador carmenere, central valley, chile, 2010   12.00
Grass-Fed Churrasco Steak* (GF) grilled potatoes, balsamic cipollini onions, chimichurri sauce   
standard cut  (8 ounces) 34.00
canyon ranch cut  (4 ounces) 24.00
suggested wine pairing: kaina syrah, mendoza, 2007   10.00
Pork Churrasco (GF) crispy mojo yucca, snap peas, mango chimichurri sauce   
standard cut  (8 ounces) 33.00
canyon ranch cut  (4 ounces) 23.00
suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010   15.00
Slow Roasted Chicken (GF) bone-in, rainbow potatoes, roasted vegetables   23.00
suggested wine pairing: licia, albaraiño, rias baixas, 2010   15.00
Ricotta Gnocchi wine glazed porcini mushrooms, black truffles, ricotta cream sauce   24.00
suggested wine pairing: la galope sauvignon blanc, southern france, 2011   15.00
Winter Squash Pasta (V),(GF) thinly shredded vegetables, mushrooms, edamame   22.00
suggested wine pairing: canyon ranch, pinot gris, willamette valley, 2010   10.00
Polenta & Eggplant Stack (GF) grilled vegetables, marinara sauce, provolone   20.00
suggested wine pairing: crios de susana balbo, melbec, mendoza, 2010   10.00
Shrimp Escabeche cranberry almond cous cous, garlic citrus sauce   26.00
suggested wine pairing: canyon ranch, pinot noir, willamette valley, 2010   15.00
Special Of The Day ask your server for today’s specials   

 

Kids

Choice Of 1 Entree, 1 Side, 1 Beverage & 1 Dessert.

Entrees

Oaxaca Cheese Quesadilla    
Banana Bread Chicken Tenders    
Turkey Cheddar Melt    
Beef Kebabs (GF)    
Pasta Marinara (V)    

Sides

Celery Sticks & Ranch Dip (GF)    
Fruit Slices (GF),(V)    
Coleslaw (GF)    
Baby Greens (GF),(V)    

Desserts

Chocolate Chip Cookie    
Chocolate Covered Banana (GF),(V)    
Confetti Yogurt Pop (GF)    

Beverages $12

Orange, Apple, Pomegranate Or Pineapple

Classic Lemonade    
Frozen Strawberry Lemonade    
Hibiscus Raspberry Iced Tea    
Assorted Fruit Juices    

 

Signature Cocktails $14

Our Award-Winning Beverage Program Is Unique In The Restaurant Industry. We Feature A Variety Of Exclusively Organic Spirits, And Make All Of Our Own Mixers And Sweeteners Using Fresh Ingredients.

Canyon Ranch Melon Ball cucumber vodka, fresh melon, pineapple juice, house sweet-and-sour mix, fresh citrus juices   
Perfect Ten vanilla vodka, fresh pineapple, cava brut sparkling wine splash of sparkling water   
Lychee Martini# vodka, lychee puree, fresh citrus juices, cava brut   
Raspberry Hibiscus Martini# vodka muddled raspberry & hibiscus tea   
Apple Martini# vodka, fresh apple juice, splash of homemade sour mix   
Veev-A-Mojito veev açai spirit, mint & lime, on the rocks   
"Blond" Cuba Libre# crusoe white rum, homemade cola, lime wedge   
Chapala# tierras organic tequila blanco, watermelon, apple & cilantro, on the rocks   
Traditional Caipirinha cuca fresca cachaça, muddled lime, simple sugar, on the rocks   

Wines By The Glass

Bubbles

Drappier carte d’ or, brut zero sugar, champagne, nv   25.00
Sonim brut reserva, cava, spain, nv   10.00
Taittinger brut rose, napa, ca nv   22.00

Rosé

Jean-Luc Colombo cape bue, provence, france, 2010   9.00

White

Canyon Ranch pinot gris, willamette valley, 2010   10.00
Willamette Valley Vineyards riesling, willamette valley, oregon 2010   9.00
Riff pinot grigio, dolomites, 2010   9.00
Cave De Lugny macon-chardonnay de chardonnay, 2008   10.00
La Galope sauvignon blanc, southern france, 2011   15.00
Licia albariño, rias baixas, 2010   11.00

Red

Canyon Ranch pinot noir, willamette valley, 2010   15.00
Armador carmenere, central valley, chile 2010   12.00
Montevina cabernet sauvignon, california, 2009   8.00
Benziger merlot, california, 2007   10.00
Kaina syrah, mendoza, 2007   10.00
Crios De Susana Balbo malbec, mendoza, 2010   10.00
Catena malbec, mendoza, argentina, 2008   14.00
GF: Gluten-Free (No Wheat, Rye Or Barley), V: Vegan (Contains No Animal Product), E: Express Lunch Option. * Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food-Borne Illness, Specially If You Have Certain Medical Conditions. # Organic. (V) Vegan. # Premium Spirits Made Be Substituted On These Cocktails For An Additional $2.

 

Canyon Ranch Grill
6801 Collins Ave
At 68th St
(305) 514-7000
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