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Capriccio Ristorante

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 2424 N University Dr, Pembroke Pines FL33024 26.0303298 -80.2490052
  • (At NW 25th St)
  • (954) 432-7001
  • 0

Antipasti - Freddi

Caponata a sicilian eggplant tapenade of eggplant, olives, celery & tomatoes   5.00
Flatbread Rustica caramelized flatbread with prosciutto di parma, arucola, shavings of parmesan   10.00
Seafood Salad baby shrimp, scallops, calamari, clams, mussels, onions & celery marinated in extra virgin olive oil   12.00
Bruschetta crostini topped with marinated tomatoes, parmesan cheese & olives   10.00
Mozzarella Fresca fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil   10.00
Carpaccio Di Tonno thin slices of raw tuna served with minced onions, capers, lemon & drizzled with extra virgin olive oil   10.00
Carpaccio Di Manzo* thin slices of raw filet mignon topped with minced onions, capers, slivers of parmesan cheese & drizzled with extra virgin olive oil   10.00
(Sharing Charge Of $5 For Pasta Courses & $8 For All Others) **Consumption Of Raw Foods Such As Beef, Seafood, Poultry, Egg And Dairy Produce Can Increase The Possibility Of Foodborne Illness Especially With Certain Medical Conditions

Antipasti - Caldi

Mozzarella In Carrozza pieces of thick bread smothered in mozzarella, deep-fried served in a garlic, anchovy, caper and creamy brandy sauce   9.00
Calamari Fritti delicately fried squid served with marinara sauce in a bird nest of pasta   11.00
Fritto Misto a delicately fried mix of shrimp, calamari, baby scallops and zucchini - served in a bird nest of pasta   16.00
Gamberetti E Calamaretti grilled baby shrimp & squid over mix grill of vegetables in a light lemon balsamic sauce   13.00
Tortino Di Melanzane eggplant tower with provolone, mozzarella & parmesan cheese served in a light tomato sauce   10.00
Escargot Provencale escargot sautéed in a garlic & white wine sauce & served over puff pastry   12.00


Zuppa Di Lenticchie lentil soup with bits of sausage & potato   6.00
Zuppa Di Verdure fresh light vegetable soup   6.00
Pasta E Fagioli traditional tuscan white bean soup   6.00
Stracciatella Romana broth with spinach, egg & parmesan cheese   6.50


Insalata Di Spinaci fresh spinach and arucola with slivers of parmesan and served with lemon & extra virgin olive oil   7.00
Insalata Di Cesare traditional caesar salad (please specify with or without anchovy)   6.00
large cesar as main course with chicken   15.00
Insalata Paesano slices of beefsteak tomatoes & red onions & olive cured black olives   6.00
Insalata Speciale Della CASA mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of parmesan cheese, calamata olives, baby artichokes & served with our special house dressing   10.00


Gnocchi Genovese homemade potato gnocchi served in a creamy pesto sauce   19.00
Pappardelle Del Nord wide pappardelle noodles served with a creamy porcini bolognese sauce   19.00
Rigatoni Alla Siciliana rigatoni pasta, served with sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce   19.00
Penne Mare E Monte penne pasta with baby shrimp and mushrooms in a creamy vodka sauce   24.00
Pastichio Di Lasagna stuffed wide noodles with bolognese, besciamelle & mozzarella cheese   19.00
Spaghetti Carbonara spaghetti with bacon, onions, white wine, egg yolk & touch of cream   19.00
Spaghetti All’aragosta spaghetti served with chunks of lobster in fresh tomato sauce   29.00
Risotto Alla Veneziana italian arborio rice served with clams, mussels, shrimp and scallops   29.00
Main Course Served With Small Side Salad And Roasted Potatoes


Gamberoni Alla Griglia Con Verdura jumbo shrimp grilled to perfection served over grilled vegetables   25.00
Gamberoni E Capesante Piccante sautéed jumbo shrimp and scallops with garlic & fresh tomatoes garnished with seasoned crostini   29.00
Salmone Al Radicchio E Pignoli salmon served with radicchio, raisons, and pine nuts in a white wine sauce   25.00
Tonno Alla Orientale* tuna steak blanketed with sesame seeds and dressed with a honey mustard sauce   27.00
Aragosta Thermidor chunks of lobster, shrimps, scallops, sautéed with shallots in brandy & white wine, with shitake mushrooms & asparagus in a light cream sauce   39.00
Cacciucca Di Lipari salmon or tilapia, over-sized shrimp, squid, scallops, mussels, little neck clams sautéed in a fresh tomato sauce or in a white wine and garlic sauce over linguini   36.00
Pesce Del Giorno    
Any Fish Plain Grilled    


Milanese Alla Bufalina breaded veal, topped with fresh tomato, fresh mozzarella & basil   25.00
Vitello Capriccio veal sautéed & flambéed in cognac with wild mushrooms in a cream sauce   25.00
Vitello Mediterraneo veal dipped in egg, sautéed with white wine & butter & topped with jumbo shrimp   29.00
Vitello Alla Modenese veal palliard sautéed in a light white wine & demi-glass sauce with ham, asparagus, truffles & fontina cheese   27.00
Maiale Inglese double cut pork chop filled with prosciutto & mozzarella & drizzled with apple butter & demi-glass   25.00
Rack Of Lamb* roasted rack of lamb with touch of dijon mustard and breadcrumbs   
Filetto Al Quattro Pepi* black angus filet mignon served in a four-color peppercorn creamy sauce   
Bistecca Ai Funghi E Cipolle* roasted black angus n.y. strip steak served with sautéed mushrooms, onions & garlic   
Osso Buco braised veal shank in a demi-glass & tomato sauce served with pappardelle   
Costata Di Vitello Al Portobello* roasted veal chop seasoned with shallots & flambéed in a brandy & marsala wine sauce with portobello mushrooms   

Polli $22

Pollo Zingara breast of chicken sautéed with peppers, mushrooms, onion & garlic in a tomato sauce   
Pollo Limoncello breast of chicken, topped with endive, radicchio and asparagus in a creamy limoncello sauce   
Rollatini Di Pollo Val’Dostana stuffed chicken breast with ham, mozzarella, mushrooms & sage in a madeira wine sauce   
Suprema Di Pollo Alla Palermitana breast of chicken sautéed with garlic, white wine & tomato sauce, with eggplant & mozzarella cheese   
Pollo Primavera grilled marinated chicken served over grilled vegetables with a fig balsamic glaze   


Broccoli sautéed broccoli with garlic and olive oil   9.00
Spinaci sautéed spinach with garlic, olive oil & touch of crushed red pepper   9.00
Funghi sautéed mushrooms with hint of crushed red pepper   9.00
Broccoli Di Rabe italian broccoli sautéed with garlic & olive oil   10.00
Grigliata Di Verdure Del Giorno an array of grilled vegetables - eggplant, zucchini, yellow squash, peppers and endive   12.00

Lunch Party

Lunch Proposal $20 Per Guest

Focaccia & Eggplant Caponata    
House Salad    

Main Course

Choice Of

Chicken Francese chicken breast dipped in egg and sautéed in a white wine and lemon butter sauce   
Lasagna Di Carne classic italian lasagna   
Spaghetti Pomodoro spaghetti in a freshly made tomato sauce   

Dessert & Coffee

Tiramisu brewed coffee or tea & soda   


Party Menu I $29.95 Per Person

Bread & Caponata

Wine Specials For Party Menu $21.95 Per Bottle. Cocktail Specials $6 / $7/ $8.


Choose One

Fried Calamari    

Insalata Di Casa

Choice Of Three Main Courses(Guests Choose Day Of The Event)

Penne Alla Vodka    
Eggplant Rollatini    


(Choose One). Main Course Served With Side Of Pasta.

Coffee And Or Tea    


Party Menu II $39.95 Per Person

Choose One In Each Of The Three Courses.

Wine Specials For Party Menu $21.95 Per Bottle. Cocktail Specials $6 / $7 / $8.

Bread & Caponata

Eggplant Rollatini    
Fried Calamari    
Pennette Alla Vodka    
Pasta with fresh tomato & basil   
Insalata Di Casa    


Veal marsala, francese, piccata, forestiera, pizzaiola, parmigiana   
Salmon Or Tilapia fresh tomato & garlic, white wine & herb, piccata   
Served With Roasted Potatoes & Sauteed Broccoli


Strawberry Puff Cake    
Coffee Or Hot Tea    



Bud Light    4.50
Budweiser    4.50
Coors Light    4.50
Corona    5.50
Heineken    5.50
Heineken Light    5.50
Michelob Ultra    5.50
Miller Lite    4.50
Moretti    5.50
Moretti Rosso    5.50
Peroni    5.50
Samuel Adams    5.50
Capriccio Ristorante
2424 N University Dr
At NW 25th St
(954) 432-7001
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