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Capriccio Ristorante

  • $$
  • Italian
  • 2424 N University Dr, Pembroke Pines 33024 26.03033 -80.24887
  • (At NW 25th St)
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  • 0

Antipasti - Freddi

(Sharing Charge Of $5 For Pasta Courses & $8 For All Others) **Consumption Of Raw Foods Such As Beef, Seafood, Poultry, Egg And Dairy Produce Can Increase The Possibility Of Foodborne Illness Especially With Certain Medical Conditio

Caponata a sicilian eggplant tapenade of eggplant, olives, celery & tomatoes    5.00
Flatbread Rustica caramelized flatbread with prosciutto di parma, arucola, shavings of parmesan    10.00
Seafood Salad baby shrimp, scallops, calamari, clams, mussels, onions & celery marinated in extra virgin olive oil    12.00
Bruschetta crostini topped with marinated tomatoes, parmesan cheese & olives    10.00
Mozzarella Fresca fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil    10.00
Carpaccio Di Tonno thin slices of raw tuna served with minced onions, capers, lemon & drizzled with extra virgin olive oil    10.00
Carpaccio Di Manzo* thin slices of raw filet mignon topped with minced onions, capers, slivers of parmesan cheese & drizzled with extra virgin olive oil    10.00

Antipasti - Caldi

Mozzarella In Carrozza pieces of thick bread smothered in mozzarella, deep-fried served in a garlic, anchovy, caper and creamy brandy sauce    9.00
Calamari Fritti delicately fried squid served with marinara sauce in a bird nest of pasta    11.00
Fritto Misto a delicately fried mix of shrimp, calamari, baby scallops and zucchini - served in a bird nest of pasta    16.00
Gamberetti E Calamaretti grilled baby shrimp & squid over mix grill of vegetables in a light lemon balsamic sauce    13.00
Tortino Di Melanzane eggplant tower with provolone, mozzarella & parmesan cheese served in a light tomato sauce    10.00
Escargot Provencale escargot sautéed in a garlic & white wine sauce & served over puff pastry    12.00


Zuppa Di Lenticchie lentil soup with bits of sausage & potato    6.00
Zuppa Di Verdure fresh light vegetable soup    6.00
Pasta E Fagioli traditional tuscan white bean soup    6.00
Stracciatella Romana broth with spinach, egg & parmesan cheese    6.50


Insalata Di Spinaci fresh spinach and arucola with slivers of parmesan and served with lemon & extra virgin olive oil    7.00
Insalata Di Cesare traditional caesar salad (please specify with or without anchovy)    6.00
Insalata Di Cesare large cesar as main course with chicken    15.00
Insalata Paesano slices of beefsteak tomatoes & red onions & olive cured black olives    6.00
Insalata Speciale Della CASA mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of parmesan cheese, calamata olives, baby artichokes & served with our special house dressing    10.00


Main Course Served With Small Side Salad And Roasted Potatoes

Gnocchi Genovese homemade potato gnocchi served in a creamy pesto sauce    19.00
Pappardelle Del Nord wide pappardelle noodles served with a creamy porcini bolognese sauce    19.00
Rigatoni Alla Siciliana rigatoni pasta, served with sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce    19.00
Penne Mare E Monte penne pasta with baby shrimp and mushrooms in a creamy vodka sauce    24.00
Pastichio Di Lasagna stuffed wide noodles with bolognese, besciamelle & mozzarella cheese    19.00
Spaghetti Carbonara spaghetti with bacon, onions, white wine, egg yolk & touch of cream    19.00
Spaghetti All'aragosta spaghetti served with chunks of lobster in fresh tomato sauce    29.00
Risotto Alla Veneziana italian arborio rice served with clams, mussels, shrimp and scallops    29.00


Gamberoni Alla Griglia Con Verdura jumbo shrimp grilled to perfection served over grilled vegetables    25.00
Gamberoni E Capesante Piccante sautéed jumbo shrimp and scallops with garlic & fresh tomatoes garnished with seasoned crostini    29.00
Salmone Al Radicchio E Pignoli salmon served with radicchio, raisons, and pine nuts in a white wine sauce    25.00
Tonno Alla Orientale* tuna steak blanketed with sesame seeds and dressed with a honey mustard sauce    27.00
Aragosta Thermidor chunks of lobster, shrimps, scallops, sautéed with shallots in brandy & white wine, with shitake mushrooms & asparagus in a light cream sauce    39.00
Cacciucca Di Lipari salmon or tilapia, over-sized shrimp, squid, scallops, mussels, little neck clams sautéed in a fresh tomato sauce or in a white wine and garlic sauce over linguini    36.00
Pesce Del Giorno   
Any Fish Plain Grilled   


Milanese Alla Bufalina breaded veal, topped with fresh tomato, fresh mozzarella & basil    25.00
Vitello Capriccio veal sautéed & flambéed in cognac with wild mushrooms in a cream sauce    25.00
Vitello Mediterraneo veal dipped in egg, sautéed with white wine & butter & topped with jumbo shrimp    29.00
Vitello Alla Modenese veal palliard sautéed in a light white wine & demi-glass sauce with ham, asparagus, truffles & fontina cheese    27.00
Maiale Inglese double cut pork chop filled with prosciutto & mozzarella & drizzled with apple butter & demi-glass    25.00
Rack Of Lamb* roasted rack of lamb with touch of dijon mustard and breadcrumbs  
Filetto Al Quattro Pepi* black angus filet mignon served in a four-color peppercorn creamy sauce  
Bistecca Ai Funghi E Cipolle* roasted black angus n.y. strip steak served with sautéed mushrooms, onions & garlic  
Osso Buco braised veal shank in a demi-glass & tomato sauce served with pappardelle  
Costata Di Vitello Al Portobello* roasted veal chop seasoned with shallots & flambéed in a brandy & marsala wine sauce with portobello mushrooms  

Polli $22

Pollo Zingara breast of chicken sautéed with peppers, mushrooms, onion & garlic in a tomato sauce  
Pollo Limoncello breast of chicken, topped with endive, radicchio and asparagus in a creamy limoncello sauce  
Rollatini Di Pollo Val'Dostana stuffed chicken breast with ham, mozzarella, mushrooms & sage in a madeira wine sauce  
Suprema Di Pollo Alla Palermitana breast of chicken sautéed with garlic, white wine & tomato sauce, with eggplant & mozzarella cheese  
Pollo Primavera grilled marinated chicken served over grilled vegetables with a fig balsamic glaze  


Broccoli sautéed broccoli with garlic and olive oil    9.00
Spinaci sautéed spinach with garlic, olive oil & touch of crushed red pepper    9.00
Funghi sautéed mushrooms with hint of crushed red pepper    9.00
Broccoli Di Rabe italian broccoli sautéed with garlic & olive oil    10.00
Grigliata Di Verdure Del Giorno an array of grilled vegetables - eggplant, zucchini, yellow squash, peppers and endive    12.00

Lunch Proposal $20 Per Guest

Focaccia & Eggplant Caponata   
House Salad   

Main Course

Choice Of

Chicken Francese chicken breast dipped in egg and sautéed in a white wine and lemon butter sauce  
Lasagna Di Carne classic italian lasagna  
Spaghetti Pomodoro spaghetti in a freshly made tomato sauce  

Dessert & Coffee

Tiramisu brewed coffee or tea & soda  


Choose One

Fried Calamari   

Insalata Di Casa

Choice Of Three Main Courses(Guests Choose Day Of The Event)

Penne Alla Vodka   
Eggplant Rollatini   


(Choose One). Main Course Served With Side Of Pasta.

Coffee And Or Tea   

Bread & Caponata

Eggplant Rollatini   
Fried Calamari   
Pennette Alla Vodka   
Pasta with fresh tomato & basil  
Insalata Di Casa   


Served With Roasted Potatoes & Sauteed Broccoli

Veal marsala, francese, piccata, forestiera, pizzaiola, parmigiana  
Salmon Or Tilapia fresh tomato & garlic, white wine & herb, piccata  


Strawberry Puff Cake   
Coffee Or Hot Tea   


Bud Light     4.50
Budweiser     4.50
Coors Light     4.50
Corona     5.50
Heineken     5.50
Heineken Light     5.50
Michelob Ultra     5.50
Miller Lite     4.50
Moretti     5.50
Moretti Rosso     5.50
Peroni     5.50
Samuel Adams     5.50


Capriccio Ristorante
2424 N University Dr
At NW 25th St
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