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Posted by Caroline Archambault on 11/29/2013
My husband and I love this place! It is the best kept secret for seafood! I recommend the hog snapper or the triple tail! Dessert is a must, we usually select a homemade ice cream or mud pie. Appetizers that I would suggest: TWA shrimp or the Blackened Scallop Salad! Yummy!!! For lunch, my husband loves the quesadillas. The complimentary cole slaw gets a thumbs up too. My only suggestion would be to get a full bar. We are not wine drinkers & the beer selection was a little limiting. But really enjoy our date nights at this special place!
Posted by Lew and Peggy on 11/03/2012
Excellent food. Try the Swordfish or Shrimp. Killer wine list at reasonable prices. Good stuff available by the glass. The congenial host has created a laid back "Old Florida" atmosphere. Friendly, fun place. Don't let the exterior put you off. Recent Wine Spectator two page spread as Number One in S Florida has made it even more popular.
Posted by Barb from Ohio on 07/26/2012
In town from Ohio. Asked the front desk of our hotel for a great seafood-elbows on the table restaurant for dinner. We were pleased with the Reef Grill. Our server recommended maybe trying several appetizers as a meal to share when we asked her favorite things were. The Caesar salad with Panko-crusted hog snapper was great! The calamari was very good, as was the tortizza. The fish tacos were pretty good, too. I did not care for the key lime pie, it seemed very gritty. But, the mango creme brûlée was fabulous!
Posted by LAR on 04/06/2012
Seems like almost everyone through the door knew the guy behind the counter Lots of loyal customers. The food was intelligently prepared--we brought fish we'd caught that day--and we had it sautéed in clam juice/wine & clarified butter, served with an outstanding fruit salsa (apples, mango and pear? with some cider vinegar, brown sugar and cayenne--perfectly balanced). Dessert was a killer peanut butter/ chocolate ice cream. Wine list was respectable, if basic, and well priced. Best dinner we've had all week.
Posted by Tony Ciluffo on 03/11/2012
5 stars all around, atmosphere, food amazing, owners are the greatest, no better place around, and the wine a cellar beyond compare. If you're there do stop in you'll not be disappointed!
Posted by deb on 10/14/2011
Afternoon lunches aren't the same since they changed cooks..Won't be going back there again .. sad day too cause it was always one of the best eateries around
Posted by Marilee Henneberger on 07/06/2011
Capt. Charlie will never serve a piece of fish after it's time. Always fresh, prepared as you like it, we can depend on the quality so take friends and visitors. There's a great wine list too. The appetizer list with unusual specials and old standbys is truly worth considering. One can share, or make a meal of one or two. The atmosphere is friendly and casual, the service prompt most nights except perhaps busy weekend evenings. There's often a wait on those nights. Occasionally a special dish or two doesn't quite work, but I forgive them, as most are terrific, as are the standards on the regular menu. Rely on the fish being mostly local and super fresh. My personal favorites are saute'd triple tail or hog snapper. They're served with tropical rice and beans and the fresh vegetable medley of the day. One can get double veggie or potatoes instead of rice if desired. Some of the other dishes on the huge menu may have other sides.