Welcome to MenuPages - Please Select a city:

Caracol Restaurante

at Marenas Beach Resort & Spa
  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Seafood
  • 18683 Collins Ave, Sunny Isles Beach FL33160 25.949076 -80.120364
  • (At 186th St)
  • (305) 503-6017
  • 0

Breakfast

Fresh Start

Fresh Continental fresh pastries, fruits, juice, coffee   12.00
Bagel & Smoked Salmon toasted bagel, cream cheese, egg, tomato, capers, red onion   12.00
Fresh Fruit seasonal fresh fruit, honey yogurt   9.00
Oatmeal choice of: brown sugar, bananas, cinnamon, vanilla, raisin   7.00

Eggs & Omelets

All Eggs & Omelets Served With Breakfast Potatoes And Toast

Two Eggs Any Style bacon or sausage   8.00
Create Your Own Omelet your choice of: spinach, ham, cheeses, mushrooms, tomatoes, onions, peppers, egg whites   10.00
Eggs Benedict soft poached eggs, toasted english muffin, canadian bacon, hollandaise sauce   13.00

Griddle

Buttermilk Pancakes berries, butter and maple syrup   10.00
French Toast buttered thick brioche toast with berries and maple syrup   11.00
Classic Waffle served with maple syrup & wiped cream   10.00
additional with berries   2.00

Sides

Breakfast Potatoes    4.00
Sausage    4.00
Bacon    4.00
Pastry    2.00
Assorted Cereals    3.00

Beverages

Coffee    3.00
Tea    3.00
Espresso    4.00
Juice apple, orange, cranberry, pineapple, grapefruit   4.00
Milk skim, 2%, whole   3.00

 

Lunch

Appetizers

Chicken Quesadilla marinated grilled chicken with fresh peppers, onions, monterey jack and cheddar blend   8.00
Daily Spanish Tortilla with artisan mix greens and garlic aioli   6.00
Fried Calamari served with lemon and marinara   9.00
Cilantro Ceviche Del Mar * shrimp, fish, calamari, cilantro, lime, red onion   12.00
Sesame Crusted Yellowfin Tuna * scallions, jalapeno, citrus soy dressing   12.00
Classic Carpaccio * beef carpaccio with a bouquet of mixed greens, shaved parmesan   12.00

Soup & Salads

Soup Of The Day daily seasonal house made soup   6.00
Modern Caesar Salad warm herbed focaccia croutons, topped w/ anchovies   9.00
add chicken   4.00
add shrimp   6.00
Mediterranean Salad mozzarella, tomato, fresh pesto, olives, balsamic glaze   9.00
add chicken   4.00
add shrimp   6.00

Specialty Flat Breads

Margherita pomodoro sauce, sliced campari tomato with cherry mozzarella   7.00
Prosciutto & Parmigiano pomodoro sauce, thinly sliced prosciutto topped with shaved parmesan cheese   10.00
Spicy Shrimp & Tomato pomodoro sauce, sauteed shrimp with chili flakes and cherry tomatoes   11.00
Zarina (No Tomato Sauce) boursin cheese spread, smoked salmon, red onions and capers   10.00

Burgers & Sandwiches

All Sandwiches And Burgers Are Served With Choice Of Fresh Fruit Or Fries

Classic Angus Burger * 8oz beef burger with choice of cheese, lettuce, tomatoes, onion   12.00
add smoked bacon or add mushrooms   2.00
Traditional Cuban Sandwich roasted pork, slice ham, swiss cheese, deli pickle mustard, mayo, pressed in between a cuban bread   10.00
Daily Fish Specialty Sandwich lettuce, tomato, lemon zest aioli   12.00
Tuna Salad Sandwich house made tuna salad with lettuce and tomato on sliced multi-grain also available as a melt   10.00
Modern Turkey Club multigrain bread, oven roasted turkey, smoked bacon, sliced avocado, mayo, lettuce and tomato   11.00
Sliced Steak & Cheese sliced rib-eye with onions and mushrooms, tomato and lettuce on sliced multi-grain   13.00
add fried egg   2.00

Entrees

Fusilli A La Rosa W/ Wild Mushrooms a mix of classic tomato sauce creamed and tossed with wild mushroom   12.00
add chicken   4.00
add shrimp   6.00
Linguini Ai Frutti Di Mare shrimp, mussels, calamari, garlic, chili flakes in a white wine sauce.   16.00
Grilled Churrasco Steak * argentinean chimichurri sauce, roasted fingerling potatoes   18.00

 

Dinner

Appetizers

Garlic Shrimp * sautéed with garlic, white wine sauce served with grilled toast points   8.00
Sesame Crusted Yellow Fin Tuna * scallions, jalapeno, citrus soy dressing   12.00
Classic Carpaccio * beef carpaccio with a bouquet of arugula, shaved parmesan and fennel   12.00
Meatballs beef meatballs smothered in homemade pomodoro sauce   7.00
Charcuterie prosciutto di parma, chorizo, aged manchego and marinated olives   12.00
Daily Spanish Tortilla with artisan mixed greens and roasted garlic aioli   6.00
Cilantro Ceviche Del Mar * shrimp, catch of the day, calamari, cilantro, lime, red onions   12.00

Soup & Salads

Soup Of The Day daily seasonal house made soup   6.00
Mediterranean Salad cherry mozzarella, tomato, fresh basil pesto, olives, balsamic glaze   10.00
* add chicken   4.00
* add shrimp   6.00
Modern Caesar Salad with warm herbed focaccia croutons, shaved parmesan cheese and anchovies   9.00
* add chicken   4.00
* add shrimp   6.00

Entrees

A La Carte

Grilled Churrasco Steak * served with argentinean chimichurri sauce and crispy onions   19.00
Grilled 12oz Rib-Eye * served with blue cheese and cabernet butter   27.00
Grilled 8oz Filet Mignon * served with a wild mushrooms demi glaze   29.00
Daily Fish Feature * served w/chef’s choice of sauce   18.00
Grilled Salmon * orange fennel glaze, hearts of palm salad,   19.00
Linguini Ai Frutti Di Mare shrimp, mussels, calamari, garlic, chili flakes in a white wine sauce   17.00
Grilled Chicken Breast served with mango chutney   14.00
Fusilli A La Rosa With Wild Mushrooms a mix of classic tomato sauce creamed and tossed with wild mushrooms   12.00
* add chicken   4.00
* add shrimp   6.00

Sides

Roasted Peppers And Fingerling Potatoes    4.00
Rosemary Mashed Potatoes    4.00
Fried Yuca    4.00
Sweet Potato Fries    4.00
Steamed White Rice    4.00
Sweet Plantain    4.00
Chef's Seasonal Mixed Vegetables    5.00
Grilled Asparagus    5.00
Side House Salad    5.00
Side Caesar Salad    5.00
Sautéed Spinach Garlic    5.00

 

Gluten Free

Appetizers

Sautéed Calamari    
Cilantro Ceviche Del Mar    
Daily Spanish Tortilla    
Classic Carpaccio    

Salads

Mediterranean Salad    
Caesar Salad no croutons   

Entrees

Grilled Churrasco Steak    
Gluten Free Pasta Frutti Di Mare    
Grilled Chicken Breast with grilled vegetables   

 

Vegan

Appetizers

Summer Vegetable Spring Rolls with sweet chili sauce   
Roasted Galapeno with black bean dip   
with tortilla chips   
Tomato Bruschetta    

Soups And Salads

Lentil Soup    
Quinoa Salad with vegetables   
Zucchini Salad    

Entrees

Vegetable Napoleon with tomato basil ragu   
Sautéed Vegetables    
Penne Pasta with grilled vegetables   

 

Kid's

Fruit Bowl mixed fruit topped with berries   6.00
Caesar Salad    5.00
Pasta olive oil or tomato sauce   6.00
with meaty tomato sauce   9.00
Grilled Cheese Quesadilla served with french fries   8.00
Kids Flatbread Cheese Pizza    8.00
additional toppings  ea .50
Grilled Fish Fillet served with french fries   9.00
Chicken Tenders french fries, honey mustard   9.00
Beef Hot Dog french fries, ketchup and mustard   9.00
Grilled Cheeseburger topped with american cheese served with french fries   10.00
Dessert one scoop of ice cream, vanilla & chocolate   3.00
* The Department Of Public Health Advises That Eating Raw Or Undercooked Beef, Poultry, Eggs, Fish, Lamb, Pork Or Shellfish Poses A Health Risk To Everyone, But Especially The Elderly, Young, Children Under 4, Pregnant Women And Other Susceptible Individuals With Compromised Immune Systems. Thorough Cooking Of Animal Foods Reduces The Risk Of Illness. Please Inform Your Server If You Have A Nut Or Food Allergy.
Caracol Restaurante
18683 Collins Ave
At 186th St
(305) 503-6017
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer