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Caracol Restaurante

at Marenas Beach Resort & Spa
  • $$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Seafood
  • 18683 Collins Ave, Sunny Isles Beach FL33160 25.949076 -80.120364
  • (At 186th St)
  • (305) 503-6017
  • 0

Breakfast

Energize Your Morning

Fresh Continental fresh pastries, seedless grapes juice, coffee   12.00
Fresh Fruit seasonal fresh fruit, honey yogurt   9.00
Bagel And Lox toasted bagel, crème cheese, egg, tomato, capers, red onion   12.00
Assorted Cereals    4.00
fresh fruit   2.00
Vanilla Scented Oatmeal brown sugar, bananas, cinnamon   7.00

Entrees

Served With Potato Hash And Toast

Goat Cheese Scramble fresh herbs   8.00
Two Eggs Any Way bacon or sausage   8.00
Eggs Benedict soft poached eggs, toasted english muffin, grilled canadian bacon, hollandaise sauce   13.00
French Omelet swiss cheese, ham, crème fraiche, chive   10.00
Greek Omelet feta, spinach, tomato, peppers   10.00
Spanish Tortilla chorizo sausage, potato, spanish paprika   10.00
Egg White Omelet spinach, tomato, onions, peppers, swiss cheese   11.00
Caprese Omelet basil and mozzarella   11.00
Ham And Cheese Scramble honey ham, cheddar cheese   8.00
Breakfast Pita Pocket scrambled eggs, bell peppers, onions tomatoes, spinach   11.00

Griddle

Flap Jack Stack molasses butter, berries, syrup   10.00
Brioche French Toast With Cinnamon macerated berries and molasses butter   11.00

Sides

Potato Hash    4.00
Sausage    4.00
Bacon    4.00
Egg    2.00
Butter Croissant    2.00
Danish    2.00
Ham And Cheese Croissant    3.00

Beverages

Coffee    3.00
Tea    3.00
Espresso    4.00
Juice apple, orange, cranberry, pineapple, grapefruit   3.00
Milk skim, 2%, whole   2.00

 

Lunch

Appetizers

Beef Empanadas with picante vinegar   7.00
Jumbo Shrimp Cocktail bloody mary cocktail sauce and lemon   12.00
Fried Calamari homemade basil pomodoro, lemon   9.00
Ceviche Del Mar * shrimp, snapper, calamari, cilantro, lime, red onion   12.00
Roasted Artichoke And Spinach Dip crispy tortilla chips   9.00
Soup Of The Day    6.00
Seared Yellowfin Tuna * citrus soy vinaigrette, jalapeno and scallions   12.00
Mediterranean Salad vine-ripened tomato, fresh mozzarella, basil, olives, pesto and balsamic   9.00
Classic Caesar Salad focaccia croutons, shaved manchego cheese   8.00
with chicken   4.00
with shrimp   6.00
with salmon*   5.00
Greek Salad romaine, feta cheese, kalamata olives, bell peppers, red onions, vine ripe tomatoes, cucumber and red wine herb dressing   8.00
Cobb Salad vine-ripened tomatoes, avocado, chicken, bacon, red onion, hardboiled egg, bleu cheese dressing   11.00

Entrees

Classic Burger * fresh beef burger with choice of cheese, lettuce, vine-ripened tomato, onion  (6oz) 10.00
add bacon   2.00
Grilled Portobello Burger provolone cheese, roasted red pepper, lettuce, vine-ripened tomato, onion, in a shallot-garlic-thyme marinade   9.00
Cheeseburger * hand-shaped burger, choice of cheese, applewood bacon, lettuce, tomato and onion  (12oz) 14.00
Grilled Chicken Sandwich garnished with lettuce, vine-ripened tomato, onion   9.00
Steak Sandwich * tenderloin tips sauteed with onions and peppers. melted provolone and mayonnaise   11.00
Classic Turkey Club multi-grain, oven roasted turkey, applewood bacon, mayo, lettuce and vine-ripened tomato   11.00
Blackened Mahi Mahi Sandwich lettuce, vine-ripened tomato, onion garlic mayonnaise   12.00
B.L.T. cheddar cheese, mayo, avocado and hard boiled egg   10.00
Grilled Pita Picket marinated chicken, feta, vine-ripened tomato, olives, peppers, cucumber and lettuce   9.00
Tuna Pita Melt provolone cheese, tomatoes, red onions and avocado   11.00
Grilled Salmon * shaved fennel citrus salad and orange cardamom glaze   22.00
Mahi Mahi mango mustard, yucca fries, chile salsa   22.00
Grilled Churrasco Steak * argentinean chimichurri sauce, fingerling potatoes   21.00
Grilled Chicken Breast And Orecchiette Pasta broccoli florets, sun-dried tomato cream and parmigiano   19.00

 

Dinner

Appetizers

Spinach And Roasted Artichoke Dip tortilla chips   9.00
Jumbo Shrimp Cocktail bloody mary cocktail sauce   12.00
Ceviche Del Mar * shrimp, snapper, calamari, cilantro, lime and red onion   12.00
Fried Calamari pomodoro sauce   10.00
Sesame Crusted Yellowfin Tuna * slivered scallions, jalapeno, citrus soy dressing   12.00
Soup Of The Day    6.00

Salads

Mediterranean Salad fresh mozzarella, ripe tomato, fresh basil pesto, olives, balsamic glaze   9.00
Caesar Salad herbed croutons, manchego cheese   8.00
salmon*   5.00
shrimp   6.00
chicken   4.00
Greek Salad romaine, feta cheese, kalamata olives, bell peppers, red onions, vine ripe tomatoes, cucumber and red wine herb dressing   8.00
Cobb Salad tomatoes, avocado, bacon, blue cheese, red onion, chicken, hardboiled egg, blue cheese dressing   11.00

Entrees

Seared Florida Snapper roasted tomato sauce, asparagus, moroccan lemon fingerling potato   27.00
Shrimp Scampi capers, garlic, tomatoes, white wine butter sauce and torn basil   24.00
Peppercorn Crusted Beef Tenderloin Medallions * forest mushrooms, mashed potatoes, peppercorn sauce   30.00
Grilled Salmon * orange fennel glaze, hearts of palm salad   22.00
Mahi Mahi mango mustard, yucca fries, sweet chile salsa   22.00
Caracol Burger * homemade burger, choice of cheese, bibb lettuce, vine-ripe tomato, red onion, french fries and half sour pickle  (12oz) 14.00
Grilled Chicken Sandwich bibb lettuce, vine-ripe tomato, red onion, french fries and half sour pickle   9.00
Cowboy Steak * grilled scallions, mashed potato, broccoli, red wine sauce  (16oz) 38.00
Wild Mushroom Risotto truffle oil, green peas, fresh herbs and parmesan cheese   19.00
Paella Mixta chicken, shrimp, calamari and clams   24.00
Grilled Chicken Breast orrechiette pasta, broccoli florets, sun-dried tomato cream   19.00

Desserts

Key Lime    7.00
Coconut Flan    7.00
Chocolate Souffle with vanilla bean ice cream   7.00
Tiramisu    7.00
Warm Brownie Sundae For Two bananas, peanuts, chocolate and caramel sauce, whipped cream and berries   11.00
Double Scooped Vanilla And Chocolate Ice Creams    6.00

 

Brunch

$35 Per Person. $14 Children 5-12. Children Under 4 Dine Free. Every Sunday 11am-3pm.

South Western Scrambled Eggs    
Sausage    
Applewood Smoked Bacon    
Breakfast Potatoes    
Biscuit/Gravy    
Artisanal Cheeses    
Flavored Parfaits    
Seasonal Fruit Platter    
Flavored Yogurts    
Assorted Breads/Pastries    
Granola    
Rotisserie Chicken with fresh herbs   
Oven Roasted Salmon with orange fennel glaze   
Heart Of Palm Salad    
Salad Bar    
Pasta Station    
Carving Station    
* The Department Of Public Health Advises That Eating Raw Or Undercooked Beef, Poultry, Eggs, Fish, Lamb, Pork Or Shellfish Poses A Health Risk To Everyone, But Especially The Elderly, Young Children Under Four, Pregnant Women And Other Susceptible Individuals With Compromised Immune Systems. Thorough Cooking Of Animal Foods Reduces The Risk Of Illness.
Caracol Restaurante
18683 Collins Ave
At 186th St
(305) 503-6017
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