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Posted by Rosemary on 03/11/2013
Awesome appetizers, prime rib perfect, wait staff very attentive and professional...will definitely recommend this classic establishment
Posted by Eddy Becker on 12/03/2012
Food was cool, late to very late, service was poor, management unresponsive.
Posted by Aloha on 09/07/2012
Carmine's is honestly my favorite restaurant for only one reason: the pizza...the pizza is the best you will ever have anywhere. Just get the pizza...the tomato sauce and the crust are heavenly.
Posted by Julia on 07/26/2012
My husband and I ate at this restaurant because of an advertisement for a 1 1/2 pound lobster special at $15.00 as well as the ad for happy hour drinks at $5.00 from 5-7pm. We arrived at 6pm and were promptly seated. However, the waiter informed me that the there was a delay in the delivery of lobster so the special was off although I could have a 1 poound lobster for $12.95 . I requested the lobster with crabmeat stuffing for an extra $8.95. I was told that for another $5.00 I could have a side order of penne or for $2.50 a side order of potatoes and vegetables. I opted for the penne. The lobster was scrawny (less than 1 pound) and the penne was watery. The stuffing was all bread and unappetizing. The waiter informed us that the happy hour drink special was for bar patrons only. The ad in the Palm Beach Post did not specify this fact. Needless to say, we will not revisit this restaurant.
Posted by Keith on 07/07/2012
Great food & soup, plus it is part of the great gourmet market attached to it. Not for clubbing, but great stuff. Fraggioli bean soup is wonderful. Pricy, but you get what you pay for - and eyeball the great sandwich pastry in the deli.. Gourmet market is one of the best.
Posted by Andrea on 05/05/2012
This place is a classic. Great prices. Nice portions. Will be back soon
Posted by Luisa Harker on 03/02/2012
We were a party of 3 and nobody was happy with the dinner, only with the lemon tart as dessert last Saturday night. My dish , the cappelline granchio was a plate of pasta with 4 pieces of crab meat and a few sundried tomatoes and asparagus., that was all! no truffle oil, no wine, no lemon sauce, just a plain rip off.