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Carpaccio

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 9700 Collins Ave, Bal Harbour FL33154 25.88857 -80.124922
  • (Btwn 96th St & Bal Cross Dr)
  • (305) 867-7777
  • 0

Lunch

Appetizers

Mozzarella Siciliana homemade fresh mozzarella with roasted peppers, onions, mushrooms.   11.25
Mozzarella 3 Colori homemade fresh mozzarella topped with arugula, radicchio and diced tomatoes.   11.25
Mozzarella Inglese mozzarella and sliced tomato topped with smoked salmon.   14.95
Mozzarella Marechiare mozzarella breaded, deep fried with a light tomato sauce.   13.95
Mozzarella Milanese mozzarella breaded, deep fried with a light tomato sauce.   10.95
Cozze & Capesante fresh mussels and scallops sauteed in a touch of tomato and wine sauce.   13.95
Calamari grilled whole baby squid topped with red and yellow peppers, lightly spiced.   11.95
Calamari Fritti Con Zucchini deep fried rings of calamari and french fried zucchini.   11.95

Soups $7.25

Pasta Fagioli tuscan white bean soup, with pasta, and a touch of tomato.   
Broccoli And Zucchini Soup fresh broccoli, zucchini, angel hair and a touch of fresh tomato.   
Lentil Soup And Bucatini lentils with tiny tubes of pasta.   

Focaccia Ripiena

Homemade Pizza Sandwich, Stuffed And Baked.

Focaccia Primavera broccoli, zucchini, spinach, mozzarella and tomato sauce.   12.75
Focaccia Napolitana prosciutto and mozzarella.   12.95
Focaccia Danieli smoked salmon with goat cheese.   15.95
Focaccia Siciliana grilled chicken, roasted peppers, onions, mozzarella and tomato sauce.   13.95
Focaccia Catania sausage, broccoli, spinach, onions and tomato sauce.   13.95

Salads

Mozzarella Caprese slices of fresh mozzarella, fresh tomatoes and basil.   12.95
Portofino portobello mushrooms, arugula, shaved parmesan.   12.50
Chicken Caesar    12.95
Riviera broccoli, shrimp, lemon juice, olive oil, balsamic vinaigrette over mixed greens.   13.50
Monte Carlo romaine lettuce, roasted veal, fresh mozzarella.   13.25
Romana romaine lettuce, boiled potatoes, grilled tuna.   13.95
Amalfi shrimp, mussels, clams, calamari in lemon dressing over mixed greens.   14.75
St. Tropez boiled potatoes, string beans, olives, tuna, boiled eggs and artichokes.   12.95

Il Carpaccio Di Pesce

Thin Slices Of Cured Fresh Fish salmon, Swordfish Or Tuna Served With The Following.

Arugola And Parmesan    14.95
Fresh Artichokes And Parmigiano    14.95
Portobello And Parmigiano    14.24
Slices Of Orange, Pink Peppercorn, Lemon And Olive Oil    14.95

Il Carpaccio Di Carne

Thin Slices Of Raw Cured Filet Mignon. Main Course Portion.

Arugola And Parmigiano with arugula and shaved parmesan.   13.95
Carciofi And Parmigiano fresh artichokes and shaved parmesan.   14.25
Portobello And Parmigiano portobello mushrooms and shaved parmesan.   14.25
Palmito And Parmigiano hearts of palm and shaved parmesan.   14.25
Avocado And Gamberi avocado and shrimp.   16.50
Feta And Arugola feta cheese and arugula.   14.25

Pesce $17.95

Tuna lemon, butter, capers and white wine over arugula.   
Salmon garlic and oil served on a bed of spinach.   
Swordfish Pizzaiola served over braised eggplant.   
Snapper Marechiaro a touch of tomato, clam juice and white wine over sliced roasted potatoes.   24.95

La Tagliata

Steak, Poultry

Tagliata Di Manzo butterflied sirloin on the grill served on a bed of arugula, radicchio and endive, topped with diced fresh tomato in an olive oil, lemon juice and balsamic vinegar dressing.   21.95
Tagliata Di Pollo sliced butterflied breast of chicken on the grill, served on a bed of arugula, radicchio and endive topped with diced fresh tomato, olive oil, lemon juice and balsamic vinegar.   15.95
Scaloppini Picatta veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.   18.95
Scaloppini Portobello veal scaloppini sautéed in a touch of marsala wine topped with sliced portobello mushrooms.   18.95
Scaloppini Paillard veal scaloppini in virgin olive oil, garlic and rosemary   18.95

La Pasta

Pasta

Fusilli Al Telefono spring shaped pasta, tomato, basil, pieces of mozzarella   14.25
Agnolotti Del Magnifico homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce   14.95
Linguine Vongole flat, thin pasta, fresh clams, tomato sauce or white clam sauce   16.50
Rigatoni Del Divino tube shaped pasta, tomato and aged ricotta cheese sprinkles   14.95
Capellini Primavera angel hair with fresh vegetables and fresh tomato   14.95
Linguine Del Selvaggio flat, thin pasta in garlic and oil topped with 3 types of mushrooms, spinach mozzarella and sundried tomatoes   14.95
Linguine Nettuno flat, thin pasta served in an array of fresh seafood and tomato   17.95
Fettuccine Dolce Vita fettuccine in a cream sauce with mushrooms and peas   15.95
Capellini Mangiami Mangiami angel hair pasta with arugula, onions and peas, in a tomato sauce   14.95
Tortellini Aurora rounded pasta filled with veal served with pink cream sauce   14.95
Pennette Harry’s Bar penne pasta, garlic, oil, fresh spinach, pine nuts and sundried tomatoes, with a touch of tomato sauce   14.95

La Pizza

Pizza. Pizza From Our Wood Burning Oven.

Margherita tomato sauce, mozzarella and basil.   13.95
Capricciosa tomato sauce, fresh artichokes and mozzarella.   13.95
Inglese smoked salmon and goat cheese.   16.50
Quattro Formaggi mozzarella, feta, fontina and parmigiano.   15.50
Quatro Stagioni all vegetables and tomato sauce topped with mozzarella.   14.95
Ortolana tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil.   13.95
Portobello tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil.   13.95
Piccante tomato sauce, spicy sausage and mozzarella.   14.50
Montagnola tomato sauce, arugula and goat cheese.   14.50
Pizza Pazza tomato sauce, mozzarella, arugula, prosciutto and olive oil.   16.50

 

Dinner

Antipasti

Mozzarella Amalfitana fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.   11.75
Gamberetti And Cannellini tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing and mixed salad.   12.50
Flor Di Latte And Melanzane fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in mixed salad.   11.95
Grilled Polenta Siciliana corn meal with roasted peppers, onions, and mushrooms.   10.95
Grilled Polenta Bolognese corn meal with ragu sauce topped with smoked mozzarella.   11.50
Cozze Caprese fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic.   11.95
Calamari grilled whole baby squid, topped with red and yellow sweet peppers, lightly spiced.   11.95
Carciofi Farciti fresh artichoke hearts stuffed with fontina cheese and baked   12.50
Calamari Fritti Con Zucchini deep fried rings of calamari and french fried zucchini.   11.95
Melanzane Riviera stuffed eggplant topped with mozzarella and baked in a touch of tomato sauce.   11.75

Zuppe $7.50

Soups

Lenticchie fresh lentil soup.   
Broccoli And Zucchini fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese.   
Pasta Fagioli tuscan white bean soup, with pasta, and a touch of tomato.   

Insalate

Salads

Portobello portobello mushrooms, arugula, shaved parmigiano.   8.95
Caesar    8.25
Mista chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.   7.95
Gamberi Dadolati chopped shrimp, chopped broccoli, diced fresh tomato in a balsamic vinaigrette dressing over mixed greens.   11.95

La Pasta

Pasta

Fusilli Al Telefono spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano.   15.95
Agnolotti Del Magnifico homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.   16.75
Capellini Mangiami Mangiami angel hair pasta with arugula, peas in a tomato sauce and onions.   15.75
Rigatoni Del Divino tube shaped pasta, tomato and aged ricotta cheese sprinkled.   15.95
Capellini Primavera angel hair with fresh vegetables and fresh tomato.   15.95
Linguine Del Selvaggio flat, thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella and sundried tomatoes.   15.95
Linguine Nettuno flat, thin pasta served in an array of fresh seafood fish and tomato.   19.25
Fettuccine Dolce Vita fettuccine in a cream sauce with mushrooms and peas.   18.50
Linguine Vongole flat, thin pasta, fresh clams in tomato sauce or white clam sauce.   18.50
Tortellini Aurora rounded pasta filled with veal served with pink cream sauce.   17.50
Pennette Harry’s Bar penne pasta, garlic, oil and fresh spinach, and a sprinkled parmigiano cheese and a touch of tomato sauce, sundried tomatoes and pinenuts.   16.95
Capellini Tomato    15.25
Pappardelle 3 Gusti fettuccine in a tomato and meat sauce topped with fontina cheese, a touch of cream, mozzarella and parmigiano.   17.50
Fettuccine Genovese fettuccine in a creamy tomato pesto with baby shrimp and pinenuts.   18.95

Il Carpaccio Manzo $12.95

Filet Mignon

Arugola And Parmigiano    
Portobello And Parmigiano    
Carciofi And Parmigiano    

Il Carpaccio Di Pesce $13.95

Fish

Salmon, Arugula And Parmigiano    
Swordfish slices of orange, pink peppercorn, lemon and olive oil.   
Tuna slices of avocado, baby shrimp, lemon and olive oil.   

La Pizza

Pizza. Pizza From Our Wood Burning Oven.

Margherita tomato sauce and mozzarella.   13.95
Capricciosa tomato sauce, fresh artichokes and mozzarella.   14.95
Inglese smoked salmon and goat cheese.   16.50
Quattro Formaggi mozzarella, feta, fontina and parmigiano with tomato sauce.   16.50
Quatro Stagioni eggplant, spinach, mozzarella cheese, peppers and mushrooms.   16.50
Portobello tomato sauce, fresh portobello mushrooms and mozzarella.   15.95
Rugantino tomato sauce, arugula and goat cheese.   15.75
Pizza Pazzerella tomato sauce, arugula, prosciutto and mozzarella.   15.95

Carni

Meats

Scaloppini Montecarlo veal scaloppini sautéed in a cream sauce, shiitake mushrooms, topped with a touch of champagne.   22.50
Scaloppini Portobello veal scaloppini sautéed with a touch of marsala wine, topped with sliced portobello mushrooms.   22.50
Scaloppini Picatta veal scaloppini served in a light lemon butter sauce with roasted peppers and capers   22.50
Lombata Milanese flattened veal chop lightly breaded and sautéed with fresh diced tomatoes, arugula, lemon, radicchio, juice, balsamic vinegar and extra virgin olive oil.   26.95
Nodino veal chop simply done on the grill.   34.95
Lombata Passana flattened veal chop with artichokes and roasted potatoes.   26.95
Lombata Portabello flattened veal chop sauteed in marsala wine topped with sliced portabello mushrooms.   26.95
Lamb Chops succulent rack of lamb broiled to perfection.   35.95

Steaks $32.95

Bistecca Tre Colori sirloin steak grilled, topped with arugula, radicchio, fresh diced tomato, in a lemon, extra virgin olive oil, balsamic vinegar dressing.   
Bistecca Montepulciano sirloin steak sautéed with roasted peppers and mushrooms in a light tomato sauce topped with a touch o wine.   
Bistecca Cypriani sirloin steak sautéed with green peppercorn, brandy and a touch of cream.   

Pollo $19.95

Chicken

Pollo Piccata breast of chicken sautéed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine   
Pollo Farcito breast of chicken stuffed with fresh spinach and mozzarella cheese, gratinee with a touch of cream.   
Pollo Al Carboni breast of chicken simply done on the grill, served with vegetable of the day.   

Pesce

Fish

Tonno Ammiraglio grilled fresh tuna, in a asparagus and mushroom sauce, lemon and butter.   25.95
Salmone A Letto fresh salmon pan sautéed with olive oil and garlic served on a bed of spinach with roasted potatoes.   25.95
Pescespada Acapulco swordfish with artichokes, lemon butter, white wine and diced shrimp.   26.50
Dentice Pescatore fillet of fresh red snapper, topped with thin slices of potatoes, onions and a touch of tomato and shrimp.   29.95

Risotto $21.95

Risotto Fruti Di Mare risotto in an array of fresh seafood   
Risotto Al Porcini risotto with porcini mushroom   
Risotto Primavera risotto with fresh vegetables of the day   
Risotto Dolce Vita risotto, diced shrimp, spinach and goat cheese.   

 

Dolci $5.50

Tiramisu her recipe won the first prize in the marie brizard dessert contest! sink your fork in and you’ll know why! money back guaranteed!   
Profiteroles those little puffed pastries are filled with light cream and smothered in italian chocolate that will call you back again and again.   
Italian Cheesecake smooth, light, and creamy ricotta is there anything else to say!   
Mixed Berry Tart it’s made in italy! that must be why this colorful; triple berry tart is becoming one of our customers’ favorites! try it, you’ll like it!   
Tartufo cool off with this chocolate coated ice cream ball. your choice vanilla or chocolate ben or jerry has got nothing on this one!   
Chocolate Cake an american favorite that rosalia’s would not be without!   

Caffe

We Use Lavazza Brand Italian Coffee.

Cappuccino    3.50
Espresso    2.00
Macchiato "Cortadito    2.25
American    1.75
Carpaccio
9700 Collins Ave
Btwn 96th St & Bal Cross Dr
(305) 867-7777
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