Monte Carlo romaine lettuce, roasted veal, fresh mozzarella.
Romana romaine lettuce, boiled potatoes, grilled tuna.
Amalfi shrimp, mussels, clams, calamari in lemon dressing over mixed greens.
St. Tropez boiled potatoes, string beans, olives, tuna, boiled eggs and artichokes.
Il Carpaccio Di Pesce
Thin Slices Of Cured Fresh Fish salmon, Swordfish Or Tuna Served With The Following.
Arugola And Parmesan
Fresh Artichokes And Parmigiano
Portobello And Parmigiano
Slices Of Orange, Pink Peppercorn, Lemon And Olive Oil
Il Carpaccio Di Carne
Thin Slices Of Raw Cured Filet Mignon. Main Course Portion.
Arugola And Parmigiano with arugula and shaved parmesan.
Carciofi And Parmigiano fresh artichokes and shaved parmesan.
Portobello And Parmigiano portobello mushrooms and shaved parmesan.
Palmito And Parmigiano hearts of palm and shaved parmesan.
Avocado And Gamberi avocado and shrimp.
Feta And Arugola feta cheese and arugula.
Tuna lemon, butter, capers and white wine over arugula.
Salmon garlic and oil served on a bed of spinach.
Swordfish Pizzaiola served over braised eggplant.
Snapper Marechiaro a touch of tomato, clam juice and white wine over sliced roasted potatoes.
Tagliata Di Manzo butterflied sirloin on the grill served on a bed of arugula, radicchio and endive, topped with diced fresh tomato in an olive oil, lemon juice and balsamic vinegar dressing.
Tagliata Di Pollo sliced butterflied breast of chicken on the grill, served on a bed of arugula, radicchio and endive topped with diced fresh tomato, olive oil, lemon juice and balsamic vinegar.
Scaloppini Picatta veal scaloppini served in a light lemon butter sauce with roasted peppers and capers.
Scaloppini Portobello veal scaloppini sautéed in a touch of marsala wine topped with sliced portobello mushrooms.
Scaloppini Paillard veal scaloppini in virgin olive oil, garlic and rosemary
Fusilli Al Telefono spring shaped pasta, tomato, basil, pieces of mozzarella
Agnolotti Del Magnifico homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce
Linguine Vongole flat, thin pasta, fresh clams, tomato sauce or white clam sauce
Rigatoni Del Divino tube shaped pasta, tomato and aged ricotta cheese sprinkles
Capellini Primavera angel hair with fresh vegetables and fresh tomato
Linguine Del Selvaggio flat, thin pasta in garlic and oil topped with 3 types of mushrooms, spinach mozzarella and sundried tomatoes
Linguine Nettuno flat, thin pasta served in an array of fresh seafood and tomato
Fettuccine Dolce Vita fettuccine in a cream sauce with mushrooms and peas
Capellini Mangiami Mangiami angel hair pasta with arugula, onions and peas, in a tomato sauce
Tortellini Aurora rounded pasta filled with veal served with pink cream sauce
Pennette Harry's Bar penne pasta, garlic, oil, fresh spinach, pine nuts and sundried tomatoes, with a touch of tomato sauce
Pizza. Pizza From Our Wood Burning Oven.
Margherita tomato sauce, mozzarella and basil.
Capricciosa tomato sauce, fresh artichokes and mozzarella.
Inglese smoked salmon and goat cheese.
Quattro Formaggi mozzarella, feta, fontina and parmigiano.
Quatro Stagioni all vegetables and tomato sauce topped with mozzarella.
Ortolana tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil.
Portobello tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and oil.
Piccante tomato sauce, spicy sausage and mozzarella.
Montagnola tomato sauce, arugula and goat cheese.
Pizza Pazza tomato sauce, mozzarella, arugula, prosciutto and olive oil.
Mozzarella Amalfitana fresh homemade mozzarella, artichokes, portobello mushrooms, roasted peppers with lemon juice, balsamic vinegar, extra virgin olive oil and diced tomato.
Gamberetti And Cannellini tender delicate shrimp tossed with white beans, rice, red sweet onion, in a balsamic dressing and mixed salad.
Flor Di Latte And Melanzane fresh homemade mozzarella on a slice of grilled eggplant topped with a slice of fresh tomato, balsamic and extra olive oil dressing in mixed salad.
Grilled Polenta Siciliana corn meal with roasted peppers, onions, and mushrooms.
Grilled Polenta Bolognese corn meal with ragu sauce topped with smoked mozzarella.
Cozze Caprese fresh steamed mussels, cooked in a delicate tomato and basil sauce with a touch of wine and garlic.
Calamari grilled whole baby squid, topped with red and yellow sweet peppers, lightly spiced.
Carciofi Farciti fresh artichoke hearts stuffed with fontina cheese and baked
Calamari Fritti Con Zucchini deep fried rings of calamari and french fried zucchini.
Melanzane Riviera stuffed eggplant topped with mozzarella and baked in a touch of tomato sauce.
Lenticchie fresh lentil soup.
Broccoli And Zucchini fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese.
Pasta Fagioli tuscan white bean soup, with pasta, and a touch of tomato.