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Casimir Bistro

  • $$$$
  • French, Bistro
  • 416 Via de Palmas Ste 81, Boca Raton FL33432 26.3466079 -80.0851758
  • (At S Federal Hwy)
  • google maps
  • (561) 955-6001
  • 0

Lunch

Mon-Sat: 11:30am-4:30pm.

Combo soup and half sandwich. served on baguette   
with soup   8.50
with a bowl   9.99
with french onion   12.50

Les Soups

Soup Of The Day  cup 3.99bowl 5.50
French Onion Soup gratinee with gruyere   7.50

Les Sandwiches

Served With Salad Or French Fries

Provence baguette. herbs de provence marinated chicken, lettuce, sundried tomatoes, garlic aioli   9.99
Parma ciabatta. prosciutto, tomato, fresh mozzarella, basil, balsamic, extra virgin olive oil   10.99
Club Classic wheat toast. roasted turkey breast, bacon, lettuce, tomato, mayonnaise   9.50
Club Salmon wheat toast. smoked salmon, cucumber, tomato, lettuce, red onion, dill cream cheese   11.99
Parisian baguette. smoked ham, malted gruyere cheese, butter   10.50
Capri ciabatta. tomato, fresh mozzarella, basil, balsamic, extra virgin olive oil   9.99
Massilia ciabatta. tuna salad, lettuce, tomato   9.50
Super Burger fresh 1/2 pound angus burger, bacon, lettuce, tomato, red onion, choice of american, gruyere, or blue cheese   12.99

Les Salades

Add Chicken $4 / Add Shrimps $8

Caesar Salad   lg 7.50
Fresh Fish Delight fish of the day, mesclun, fresh fruits, blue cheese, french vinaigrette   
Chicken Provencales herbs de provence marinated chicken breast, sun dried tomato, mix green, corn, vinaigrette   11.50
Warm Artichoke Goat Cheese mix green, balsamic vinaigrette   11.99
Salmon Duo gravlax and smoked salmon, melon, mix green, dill cream cheese, toasts, french vinaigrette   13.99
Forza Italia prosciutto, melon, fresh mozzarella, tomato, romaine lettuce, balsamic vinaigrette   12.50
Nicoise pan seared fresh tuna, french beans, egg, tomato, potato, black olives, anchovies balsamic vinaigrette   16.95

Entrees

Cajun Chicken pan roasted cajun chicken breast, beurre blanc, fries   15.00
Moules Marinieres steamed fresh p.e.i mussels, shallots, parsley, white wine, touch of cream, served with french fries   17.50
Pan Seared Atlantic Salmon served with steamed jasmine rice, sauteed spinach, beurre blanc   18.00
N.Y. Strip Steak grilled steak served with french fries and peppercorn sauce   19.50

 

Dinner

Monday-Saturday: 4:30pm-10pm

Appetizers & Salads

Soup Of The Day    
French Onion with gruyere cheese   8.50
House Salad mix green, cherry tomatoes, julienne carrots, balsamic vinaigrette   7.00
Classic Caesar Salad homemade dressing   8.00
Warm Artichoke Goat Cheese mix green, balsamic vinaigrette   11.50
Endive And Blue Cheese Salad walnuts, french vinaigrette   11.50
Caprese Salad tomato, fresh mozzarella, basil, extra virgin olive oil   10.50
Escargots snails in garlic, shallots, parsley butter, pastis, mushrooms, pastry dome   11.00
Tuna Tartar soy sesame sauce, potato chips   16.00
Salmon Gravlax homemade cured salmon, soy sesame sauce   12.00
Foie-Gras foie-gras terrine, caramelized apples and grapes, port wine reduction   19.00
Cheese Plate selection of artisans cheeses   15.00

Main Course Salad

Large Caesar with chicken   14.50
with shrimp   17.50
Salmon Duo gravlax and smoked salmon, melon, mix green, dill cream cheese, toasts, french vinaigrette   16.50
Nicoise pan seared fresh tuna, french beans, boiled egg, tomato, boiled potato, black olives, anchovies, balsamic vinaigrette   19.50

Entrees

Fish Of The Day chef's creation   
Atlantic Salmon pan roasted, sauteed spinach, gratin dauphinois, lemon beurre blanc   22.50
Cod "En Papillote" littleneck clams, leeks, yukon potato, chorizo, white wine, butter   25.50
Beef Bourguignon braised beef in red burgundy wine, pearl onions, mushrooms, bacon, carrots, mashed potato   24.50
Sea Scallops pan seared, sauteed french beans, couscous, saffron sauce   25.50
Moules Marinieres & French Fries steamed p.e.i mussels, garlic, shallots, parsley, white wine, touch of cream   20.50
Crispy Duck A L'Orange half roasted long island duck, sauteed provencal wild mushrooms and potatoes   28.00
Cajun Chicken pan roasted chicken breast, french fries, beurre blanc   19.50
N.Y. Strip Steak grilled, french fries, green peppercorn cognac or roquefort   26.50
Veal Papardelle braised veal, wild mushroom, tomato, arugula, parmesan, veal jus   24.50
Seafood Linguini shrimps, scallops, mussels, sauteed prosciutto, curry tomato sauce   21.50
Dodo's Linguini fresh mozzarella, prosciutto, tomato cream sauce   16.50

 

Deluxe 3 Course Menu $36.50

Choose One Appetizers, One Entree And One Desert

 

Soup Of The Day    
French Onion Soup melted gruyere cheese. extra cheese, no charge)   
House Salad mixed green, cherry tomato, julienne carrots, balsamic vinaigrette   
Classic Caesar homemade dressing   
Escargots snails in garlic, shallots, parsley butter, pastis, wild mushroom, pastry dome   
Caprese tomato, fresh mozzarella, basil, extra virgin olive oil   
Warm Artichoke Goat Cheese mixed greens, balsamic vinaigrette   
Salmon Gravlax homemade cured salmon, soy sesame sauce   
Endive And Blue Cheese Salad endive, blue cheese, walnuts, french vinaigrette   

 

Fish Of The Day    
Cod Fish En Papillote littleneck clams, leeks, tomato, gold potato, chorizo, white wine, butter   
Moules Mariniere & French Fries steamed p.e.i mussels, garlic, shallots, parsley, white wine touch of cream   
Atlantic Salmon pan roasted, sauteed spinach, gratin dauphinois, lemon beurre blanc   
Cajun Chicken pan roasted chicken breast, french fries, beurre blanc   
Seafood Linguini shrimps, scallop, mussels, sauteed prosciutto, curry tomato sauce   
Beef Bourguignon braised beef in red burgundy wine, pearl onions, mushroom, bacon, carrots, mashed potato   
Veal Pappardelle braised veal, wild mushroom, tomato, arugula, parmesan, veal jus   
Sea Scallops pan seared, sauteed french beans, couscous, saffron sauce   

 

Creme Brulee    
Ice Cream    
Melba Peach    
Sorbet    
Tarte Tatin    
Chocolate Cake    

 

Gourmet Complete Menu $29.50

3 Course. Cheese One Appetizer, One Entree And One Dessert

 

Soup Of The Day    
French Onion Soup melted gruyere cheese   
extra cheese   2.00
House Salad mix green, cherry tomato, julienne carrots, balsamic vinaigrette   
Classic Caesar homemade dressing   
Escargots snails in garlic, shallots, parsley butter, pastis, wild mushroom, pastry dome  (add) 3.00
Caprese tomato, fresh mozzarella, basil, extra virgin olive oil.  add 3.00
prosciutto  add 3.00

 

Fish Of The Day    
Moules Mariniere & French Fries steamed p.e.i mussels, garlic, shallots, parsley, white wine, touch of cream   
Atlantic Salmon pan roasted, sauteed spinach, gratin dauphinois, lemon beurre blanc   
Cajun Chicken pan roasted chicken breast, french fries, beurre blanc   
Seafood Linguini shrimps, scallop, mussels, sauteed prosciutto, curry tomato sauce   
Beef Bourguignon braised beef in red burgundy wine, pearl onions, mushroom, bacon, carrots, mashed potato. add   4.00

 

Creme Brulee    
Ice Cream    
Melba Peach    
Sorbet    
Tarte Tatin And Chocolate Cake   add 2.00

 

Casimir Bistro
416 Via de Palmas
At S Federal Hwy
(561) 955-6001
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