Welcome to MenuPages - Please Select a city:

Casimir Bistro

Royal Palm Place
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • French, Bistro
  • 416 Via de Palmas Ste 81, Boca Raton FL33432 26.3466079 -80.0851758
  • (At S Federal Hwy)
  • (561) 955-6001
  • 0

Lunch

Monday-Saturday 11:30am-4:30pm

Les Soupes

Cup Of The Day    3.99
Bowl Of Soup Of The Day    5.50
French Onion grilled with gruyere choice   7.50
Soup And Falf Sandwich served on baguette   
with a cup   8.99
with a bowl   10.50
with french onion   12.99

Les Salades

Caesar Salad homemade dressing   7.50
Fresh Fish Delight spinach, quinoa, feta, cranberry golden apple, cherry tomato, almonds, smoked dill vinaigrette   
Almond Crusted Goat Cheese baby arugula, grapes, golden apple, candied pecan raspberry vinaigrette   12.99
Smoked Salmon Carpaccio cucumber, cherry tomato, egg, caperes, mixed greens, lemon dill vinaigrette   14.99
Italia with prascitadi parma or chicken. zucchini, red pepper, cherry tomato, fresh mozzarella, black olives, mixed greens, french vinaigrette   12.99
Nicoise yelkwfin, tuna, mixed green, french beans, eggs, tomato, potato, black olives, anchovies, balsamic vinaigrette   17.50
Quiche Lorraine open fresh pastry crust filled with savory crusted gruyere choice and bacon. served with salad   9.50

Les Sandwiches

Served With Salad Or French Fries.

Provence baguette herbes de provence marinated chicken, lettuce, sun dried tomato, garlic aioli   10.99
Club Classic masted turkey breast, bacon, lettuce, tomato, mayonnaise   10.99
wheat toast sub baguette   1.00
Club Salmon norwegian smoked salmon, cucumber, tomato, lettuce, red onion & cream cheese   12.50
wheat toast sub baguette   1.00
Parisian baguette, smoked ham, melted gruyere cheese, butter   10.99
Massilia ciabatta homemade albacore tuna salad, lettuce, tomato, balsamic, extra virgin olive oil   10.99
Super Burger fresh le polard angus burger, lettuce, tomato, red onion. choice of american, gruyere, or blaze cheese.   13.50

Les Crepes

Ham & Cheese smoked ham, gruyere cheese, battered sauc   10.99
Complete smoked ham, gruyere cheese, egg, bechamel sauce   11.99
Smoked Salmon goat cheese, spinach lettuce sauce   14.50
Seafood shrimps, scallops, musels wild mushroom, battered sauce   16.50

Les Paninis

Le Vegetarian roasted eggplant zucchini, red pepper, homemade sun dried tomato, tomato extra virgin olive oil,   10.99
Veggie Mezcal roasted eggplant red pepper, fresh red baguette, homemade sun dried tomato, pesto, extra vigrin olive oil. balsamic redweiser.   12.50
Sorrento tomato, roasted eggplant, fresh mozzarella, homemade sundried tomato pesto, extra virgin olive oil, balsamic reduction   11.99
Parma tomato, fresh homemade prossicto di parma homemade sundried tomato pesto, extra virgin, olive oil, balsamic reduction   12.99

Entrees

Cajun Chicken pan rosted chicken breast, became blanc, served with french fries   15.00
Moules Marineries steamed fresh p.i.t. it garlic, shallots, parsley, batter, white wine, much of cream, french fries   19.50
Pan Seared Atlantic Salmon steamed jasmine rice, sauteed spinach, blanc   19.50
New Strip Steak grilled steak, french fries, green peppercorn bologna sauce   21.50

 

Dinner

Monday To Saturday: 4:30pm-10pm.

Appetizers

House Salad mixed greeen, cherry tomatoes, julienne carrots, balsamic vinaigrette   7.00
Classic Caesar Salad homemade dressing   8.00
Almond Crusted Goat Cheese baby arugula, gapes, golden apples, candied pecan raspberry vinaigrette   10.50
Endive And Blue Cheese Salad endive, blue cheese, walnuts white vinaigrette   11.50
Local Burrata baby heirloom tomato, arugula, basil vinaigrette   15.00
prosciutto di parma   4.00
Escargots snails in garlic, shallots, parsley butter, pasris, wild mushrooms, pastry home   11.00
Tuna Tartar soy sesame sauce, potato chips   17.00
Salmon Gravlax homemade cured salmon, soy sesame sauce   13.00
Foie-Gras foie-gras terrine, caramelized apples and grapes port wine reductino   20.00
Cheese Plate selection of artisans cheeses   15.00

Les Soupes

Soup Of The Day    
French Onion with gruyere cheese   9.00
extra cheese   2.00

Large Salads

Large Salad with chicken   14.50
with shrimp   17.50
Smoke Salmon avocado, cucumber, red onions, chery tomato, capers, egg, mixed green, lemon dill vinaigrette   17.50
Nicoise pan seared yellowfin tuna, mixed green, french beans, broiled egg, tomato, boiled potato, black olives, ancovies, french vinaigrette   21.50

Entrees

Fish Of The Day chef's creation   
Atlantic Salmon pan roasted, spinach, graina dauphinsis, lemon blanc   23.50
Cod "En Papilotte" lirrleneck dates, leeks, yulea, potato, tomato, chorizo, white wine, butter   25.50
Beef Bourguignon braised beef in red burgundy wine, pearl onions mushroom, bacon, carrots, mashed potato   24.50
Sea Scallops pan seared, sauteed french beans saffron sauce   26.50
Moules Marinitres & French Fries stezrred, f.e.i. mussels, garlic, shallots, pandey, butter, white wine, touch of cream   21.50
Seafood Crepe bay scallops, shrimps, mussels, wild mushroom, spinach, bechamel. served with mix green salad   19.50
Crispy Duck A Lorange half roasted king ishard duck, sauteed provencal wild mushrooms and potatoes   28.00
Cajun Chicken pan roasted chicken breast, french fries, beurse   19.50
N.Y. Strip Steak grilled, french fries, choice of sauce: green peppermint cognac or raqueford sauce   27.50
Veal Milanese breaded pounded veal, truffle mashed potato, arugula, endive and baby heirloom tomato   26.50
Veal Pappardelle braised veal wild mushroom, tomato, arugula, parmesan veal jus   24.50
Seafood Linguini shrimps, scallops, mussels, sauteed prosciutto, curry tomato sauce   21.50
Dodo's Linguini fresh mozzarella, basil, prosciutto, tomato, cream sauce   16.50
Linguini Vongole littleneck clams, olive oil, garlic, white wine, butter, parsley   20.50

 

Deluxe 3 Course Menu $36.50

Choose One Vinaigrette, One Entree And One Dessert.

 

French Onion Soup melted gruyere cheese (extra cheese)   
House Salad mixed green, cherry tomato, julienne carrots, balsamic vinaigrette   
Classic Caesar homemade dressing   
Escargots snails in garlic, shallots, parsley butter, pastis, wild mushroom, pastry dome   
Almond Crusted Goat Cheese baby, arugula, grapes, golden apple, candied pecan, raspberry vinaigrette   
Salmon Gravlax homemade cured salmon soy sesame sauce   
Endive And Blue Cheese Salad endive, blue cheese, walnut, french vinaigrette   

 

Fish Of The Day    
Moules Mariniere & French Fries steamed p.e.i. masted, garlic, shallots, parsley, white wine, touch of cream   
Cod Fish "En Papillotte" littleneck clams, leeks, tomato, gokl potato, chorizo, white wine, butter   
Atlantic Salmon pan roasted chicken breast, french fries, beature blanc   
Seafood Linguini shrimps, scallop, mussels, sauteed prosciutto, curry tomato sauce   
Beef Bourglignon braised beef in red burgundy wine, pearl onions, mushroom, bacon, carrots, mashed potato   
Sea Scallops pan seared, shredded french beans, couscous, saffron sauce   
Seafood Crepe shrimps, scallops, mussels, wild mushroom, bichamel sauce   
Veal Pappardelle braised veal, wild mushroom, tomato, arugula, parmesan, veal jus   
Veal Milanese breaded and pounded veal, truffle mashed potato, arugula, endive and baby heirloom tomato   
Linguini Vongole littleneck clams, olive oil, garlic, white wine, butter, parsley   

 

Creme Brulee    
Ice Cream    
Melba Peach    
Sorbet    
Tarte Tatin    
Chocolate Cake    

 

Gourment Complete 3 Course Menu $29.50

Choose One Appetizer, One Entree And One Desert.

 

Soup Of The Day    
French Onion Soup melted gruyere cheese   
extra cheese add   2.00
House Salad mixed green, cherry tomato, julienne carrots, balsamic vinaigrette   
Classic Caesar homemade dressing   
Escargots snails in garlic, shallots, parsley butter, pastis, wild mushroom, pastry dome. add   3.00
Almond Crusted Goat Cheese baby arugula, grapes, golden apple, candied pecan, raspberry vinaigrette. add   2.00

 

Fish Of The Day    
Moules Mariniere & French Fries steamed p.e.i. mussels, garlic, shallots, parsley, white wine, touch of cream   
Atlantic Salmon pan roasted, sauteed spinach, gratin dauphinos, lemon beurre blanc   
Cajun Chicken pan roasted chicken breast, french fries, beurre blanc   
Seafood Chicken pan roasted chicken breast, french fries, beurre blanc   
Linguini Vongole littleneck clams, olive oil, garlic, white wine, butter, parsley   
Beef Bourguignon braised beef in red burgundy wine, pearl onions, mushroom, bacon, carrots, mashed potato. add   4.00

 

Creme Brulee    
Ice Cream    
Melba Peach    
Sorbet    
Tarte Tatin add   2.00
Chocolate Cake add   2.00

 

Casimir Bistro
416 Via de Palmas
At S Federal Hwy
(561) 955-6001
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer