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Casimir Bistro

  • Bistro, French
  • 416 Via de Palmas Ste 81, Boca Raton 33432 26.346608 -80.085176
  • (At S Federal Hwy)
  • click map to interact
  • (561) 955-6001
  • 0

Hors Doeuvres

Appetizers.

House Salad mixed green, cherry tomatoes, julienne carrots, french vinaigrette.    7.00
Classic Caesar Salad homemade dressing.    8.00
Almond Crusted Goat Cheese baby arugula, grapes, golden apple, candied pecan, raspberry vinaigrette.    10.50
Endive And Blue Cheese Salad endive, blue cheese, walnuts, white vinaigrette.    11.50
Local Burrata baby heirloom tomato, arugula, basil vinaigrette.    15.00
Local Burrata add prosciutto.    4.00
Escargots snails in garlic, shallots, parsley butter, pastis, wild mushrooms, pastry dome.    11.00
Tuna Tartar soy sesame sauce, potato chips.    17.00
Salmon Gravlax homemade cured salmon, soy sesame sauce.    13.00
Foie-Gras foie-gras terrine, caramelized apples and grapes port wine reduction.    20.00

Hors Doeuvres

Cheese Plate selection of artisan cheeses.    15.00

Les Soupes

Soup Of The Day   
French Onion with gruyere cheese.    9.00
French Onion extra cheese.    2.00

Large Salads

Caesar Salad With Chicken     14.50
Caesar Salad With Shrimp     17.50
Smoke Salmon Carpaccio avocado, cucumber, red, cherry tomato, capers, egg, mix green, lemon dill vinaigrette.    17.50
Nicoise pan seared yellowfin tuna, mixed green, french beans, boiled egg, tomato, boiled potato, black olives, anchovies, french vinaigrette.    21.50

Soup And Half Sandwich

Served On Baguette.

Soup    cup 8.99 bowl 10.50
Soup With French Onion     12.99

Les Soupes

Cup Of The Day     3.99
Bowl Of The Day     5.50
French Onion with gruyere cheese.    7.50
French Onion add extra cheese.    2.00

Les Salads

Add Chicken Or Tuna Salad $5, Shrimp $8, Salmon $11.

Caesar homemade dressing.   lg 7.50
Nicoise yellowfin, tuna, mixed green, french beans, eggs, tomato, potato, black olives, anchovies, french vinaigrette.    17.50
Italia With Prosciutto Di Parma Or Chicken roasted eggplant, red pepper, zucchini, cherry tomato, fresh mozzarella, black olives, mixed green, french vinaigrette.    12.99
Fresh Fish Delight spinach, quinoa, feta, cranberry, golden apple, cherry tomato, almonds, lemon dill vinaigrette.  
Almond Crusted Goat Cheese baby arugula, grapes, golden apple, candied pecan, raspberry vinaigrette.    12.99
Smoked Salmon Carpaccio avocado, red onions, cucumber, cherry tomato, egg, capers, mixed green, lemon dill vinaigrette.    14.99

Les Sandwiches

Served With Salad Or French Fries.

Provence Baguette herbes de provence marinated chicken, lettuce, sun dried tomato, garlic aioli.    10.99
Club Classic light wholegrain toast. roasted turkey breast, bacon, lettuce, tomato, mayonnaise.    10.99
Club Classic sub baguette.    1.00
Club Salmon light wholegrain toast. smoked salmon, cucumber, tomato, lettuce, red onion, dill cream cheese.    12.50
Club Salmon sub baguette.    1.00
Parisian Baguette smoked ham, melted gruyere cheese, butter.    10.99
Massilia Baguette homemade tuna salad, lettuce, tomato, balsamic, extra virgin olive oil.    10.99
Super Burger fresh 1/2 pound angus burger, bacon, lettuce, tomato, red onion, choice of american, gruyere or blue cheese.    13.50

Les Crepes

Served With Salad.

Ham And Cheese smoked ham, gruyere cheese, bechamel sauce.    10.99
Complete smoked ham, gruyere cheese, egg, bechamel sauce.    11.99
Smoked Salmon goat cheese, spinach, bechamel sauce.    14.99
Seafood shrimps, scallops, mussels, wild mushroom, bechamel sauce.    16.50

Les Paninis

Le Vegetarian roasted eggplant, zucchini, red pepper, homemade sundried tomato pesto, extra virgin olive oil, balsamic reduction.    10.99
Veggie Mozza roasted eggplant, zucchini, red pepper, fresh mozzarella, homemade sundried tomato, pesto, extra virgin olive oil, balsamic reduction.    12.50
Sorrento tomato, roasted eggplant, fresh mozzarella, homemade sundried tomato pesto, extra virgin olive oil, balsamic reduction.    11.99
Parma tomato, fresh mozzarella, prosciutto di parma homemade sundried tomato pesto virgin olive oil, balsamic reduction.    12.99

Entrees

Cajun Chicken pan roasted chicken breast, beurre blanc, served with french fries.    15.00
Moules Marinieres steamed fresh p.e.i. mussels, garlic, shallots, parsley, butter, white wine, touch of cream, french fries.    19.50
Pan Seared Atlantic Salmon steamed jasmine rice, sauteed spinach, beurre blanc.    19.50
N.Y. Strip Steak grilled steak, french fries, green peppercorn cognac sauce.    21.50

Entrees

Cheese Plate selection of artisan cheeses.    15.00
French Baguette to go.    3.00
Quiche Lorraine open faced pastry crust filled with savory custard, gruyere cheese and bacon. served with salad or fries.    9.50

Kids $6.50

Chicken Fingers with fries.  
Grilled Cheese with fries.  
Pasta with butter or tomato sauce.  
Grilled Chicken with fries.  

Sides

French Fries     4.50
Sauteed Spinach     5.00
Mixed Green Salad     3.50
Small House Salad     5.00
Small Caesar Salad     6.00

La Mer

Fish Of The Day chef's creation.  
Atlantic Salmon pan roasted salmon filet, sauteed spinach, gratin dauphinois, lemon beurre blanc.    23.50
Cod Fish "En Papillotte" littleneck clams, leeks, gold potato, tomato, chorizo, white wine, butter.    25.50
Sea Scallops pan seared sea scallops, sauteed french beans, couscous, saffron sauce.    26.50
Moules Marinieres And French Fries steamed p.e.i. mussels, garlic, shallots, parsley, butter white wine, touch of cream.    21.50
Seafood Crepe bay scallops, shrimps, mussels, wild mushroom, spinach, bechamel, served with mix green salad.    19.50

Les Viandes

Crispy Duck Al'orange half roasted long island duck, sauteed provencal wild mushrooms and potatoes.    28.00
Cajun Chicken pan roasted chicken breast, french fries, beurre blanc.    19.50
N.Y. Strip Steak grilled, french fries. choice of sauce: green peppercorn cognac or roquefort sauce.    27.50
Beef Bourguignon braised beef in red burgundy wine, pearl onions mushroom, bacon, carrots, mashed potato.    24.50
Veal Milanese breaded and pounded veal, truffle mashed potato, arugula, endive and baby heirloom tomato.    26.50

Les Pastas

Seafood Linguini shrimps, scallop, mussels, sauteed prosciutto curry tomato sauce.    21.50
Dodo's Linguini fresh mozzarella, basil, prosciutto, tomato cream sauce.    16.50
Veal Pappardelle braised veal, wild mushroom, tomato, arugula, parmesan, veal jus.    24.50
Linguini Vongole littleneck clams, olive oil, garlic, white wine, butter, parsley.    20.50

Kids Menu $6.50

Chicken Fingers With Fries   
Pasta With Butter Or Tomato Sauce   
Grilled Chicken With Fries   
Grilled Cheese With Fries   

Appetizers

Choice Of

Soup Of The Day   
French Onion Soup melted gruyere cheese.  
French Onion Soup extra cheese.    2.00
House Salad mixed green, cherry tomato, julienne carrots, balsamic vinaigrette.  
Classic Caesar homemade dressing.  
Escargots snails in garlic, shallots, parsley butter, pastis, wild mushroom, pastry dome.    3.00
Caprese tomato, fresh mozzarella, basil, extra virgin olive oil.    3.00
Caprese add prosciutto.    3.50

Entrees

Choice Of

Fish Of The Day   
Moules Mariniere And French Fries steamed p.e.i. mussels, garlic, shallots, parsley, white wine, touch of cream.  
Atlantic Salmon pan roasted, sauteed spinach, gratin dauphinois, lemon beurre blanc.  
Cajun Chicken pan roasted chicken breast, french fries, beurre blanc.  
Seafood Linguini shrimps, scallop, mussels, sauteed prosciutto, curry tomato sauce.  
Beef Bourguignon braised beef in red burgundy wine, pearl onions, mushroom, bacon, carrots, mashed potato.    4.00

Desserts

Choice Of No Sharing. Substitution Is A $2 Upcharge. Substitution Dessert For Appetizer $2.

Creme Brulee   
Ice Cream   
Melba Peach   
Sorbet   
Tarte Tatin     2.00
Chocolate Cake     2.00

Appetizers

Choice Of

Soup Of The Day   
French Onion Soup melted gruyere cheese. extra cheese no charge.  
House Salad mixed green, cherry tomato, julienne carrots, balsamic vinaigrette.  
Classic Caesar homemade dressing.  
Escargots snails in garlic, shallots, parsley butter, pastis, wild mushroom, pastry dome.  
Caprese tomato, fresh mozzarella, basil, extra cheese virgin olive oil.  
Caprese add prosciutto.    2.00
Warm Artichoke Goat Cheese mixed green, balsamic vinaigrette.  
Salmon Gravlax homemade cured salmon, soy sesame sauce.  
Endive And Blue Cheese Salad endive, blue cheese, walnuts, french vinaigrette.  

Entrees

Choice Of

Fish Of The Day   
Moules Mariniere And French Fries steamed p.e.i. mussels, garlic, shallots, parsley, white wine, touch of cream.  
Cod Fish "En Papilotte" littleneck clams, leeks, tomato, gold potato, chorizo, white wine, butter.  
Atlantic Salmon pan roasted, sauteed spinach, gratin dauphinois, lemon beurre blanc.  
Cajun Chicken pan roasted chicken breast, french fries, beurre blanc.  
Seafood Linguini shrimps, scallop, mussels, sauteed prosciutto, curry tomato sauce.  
Beef Bourguignon braised beef in red burgundy wine, pearl onions, mushroom, bacon, carrots and mashed potato.  
Sea Scallops pan seared, sauteed french beans, couscous, saffron sauce.  
Veal Pappardelle braised veal, wild mushroom, tomato, arugula, parmesan, veal jus.  

Desserts

Choice Of No Sharing. Substitution Is A $2 Upcharge. Substitution Dessert For Appetizer $3.

Creme Brulee   
Ice Cream   
Melba Peach   
Sorbet   
Tarte Tatin   
Chocolate Cake   

Les Desserts

Creme Brulee homemade.    6.50
Tarte Tatin homemade served warm, vanilla ice cream.    7.00
Peach Melba half peach, vanilla ice cream, raspberry sauce, whipped cream, almonds.    6.50
Chocolate Cake homemade.    6.50
Ice Cream vanilla or chocolate.    6.00
Sorbet mango or raspberry.    6.50

Hot Drinks

Regular Coffee     2.25
Espresso nespresso.    3.00
Double Espresso     4.75
Cafe Latte     4.00
Macchiato     3.50
Cappuccino     4.00
Hot Tea     2.50
Hot Chocolate     3.00

Cold Drinks

Water    lg 7.00 sm 3.50
Soda, Ice Tea Or Lemonade     2.50
Apple Juice     2.50
Cranberry Juice     2.50
Orange Juice     3.00
Orangina     4.00

Draft Beer

Yuengling     5.00
Heineken     5.50

Bottled Beer $6

Amstel Light   
Peroni   
Corona   
Bass Ale   
Non-Alcoholic   
Stella Artois   
Beck Dark   

 

Casimir Bistro
416 Via de Palmas
At S Federal Hwy
(561) 955-6001
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