Welcome to MenuPages - Please Select a city:

Akoya Restaurant

  • $$$
  • Peruvian, South American
  • 140 SE 1st Ave, Miami 33130 25.772891 -80.191895
  • (Btwn SW 1st & SW 2nd St)
  • click map to interact
  • (305) 602-9064
  • 0

Hot Appetizers

Hot Appetizers

Edamame Steamed soybeans with sea salt.    5.00
Bucket of "Zak the Baker Bread" Assortment of walnut and cranberry, Jewish rye and country wheat, served with house herb butter.    5.00
Parmesan Scallops Shells Baked scallops in a lemon butter sauce with Parmesan cheese.    12.00
Gyoza Japanese dumplings stuffed with chicken, shrimp or vegetables, served with sweet chili and ponzu sauces.    14.00
Cevichito Fritters Fish ceviche breaded and deep fried, served with a criolla sauce and house tartar sauce.    12.00

Cold Appetizers

Inka Tabbouleh Quinoa, edamame, red onions, tomatoes, scallions, parsley, olive oil and yuzu dressing.    8.00
Sofuto Kani Sarada Breaded and deep fried soft shell crab on a bed of spring mix, arugula, sun-dried tomatoes, and Peruvian corn served with a soy mustard dressing.    14.00
Tuna Tartar Chopped tuna with spicy mayo and scallions on a bed of avocado with spring mix, fried onions and yuzu dressing.    13.00
Salmon and Asparagus Tartar Chopped salmon, asparagus and sesame seeds with kimchee mayo, with arugula salad, rice cracker perals and soy yuzu dressing.    13.00
Tropical Shrimp Martini A delectable mixture avocado, mango and shrimp on a bed of arugula and kale, served with miso mango dressing and garnished with three jumbo shrimp.    13.00
Octopus Carpaccio Thinly sliced octopus topped with arugula, cherry tomatoes, bell peppers, black olives, Parmesan cheese and ginger yuzu dressing.    14.00
Spicy Tuna Causa Pillar Diced tuna mixed with spicy mayo and sesame seeds on a bed of avocado and topped with pressed potatoes.    13.00
Octopus and Black Olive Causa Pillar Layers of avocado, pressed potatoes, thinly sliced octopus in a black olive sauce, pressed potatoes and topped with a creamy black olive dressing and creamy ceviche sauce.    13.00

Salads

Salads

Tuna Tataki Salad Seared tuna, spring mix, carrots and daikon radish.    15.00
Hiyashi Wakame Salad Spring mix, asparagus, tomatoes and arugula topped with seared tuna and fried onions. served with soy mustard dressing.    6.00
Deep Sea Salad Spring mix, cucumbers, tomatoes, cilantro and red onions topped with assorted fish and shellfish. Served with soy mustard dressing and garnished with fried onions.    12.00
Kale Quinoa Salad Organic kale, quinoa, avocado, tomatoes, onions, cashews and rice cracker pearls served with house Oriental dressing.    12.00
Mediterranean Chopped Salad Mixed greens, roasted peppers, steamed Peruvian corn, red onions, cucumbers, cherry tomatoes, black olives and feta cheese. Served with a roasted garlic balsamic vinaigrette.    13.00

Special Rolls

Special Rolls

Tuna Tataki Roll Asparagus, kani kama salad, crunchy onions, spring mix with soy mustard and ceviche sauce.    14.00
Sea Dragon Roll Panko shrimp, kani kama and mango wrapped in soy bean paper topped with avocado, cashews, tangerine mango sauce and eel sauce.    14.00
Japanese Bagel Roll Salmon, spring mix, scallion, fried onions and cream cheese topped with avocado cashews and eel sauce.    14.00
Miami Rainbow Roll Avocado, cucumber, kani kama, sea weed salad and assorted fish topped with tobiko, cilantro and miso juzu sauce.    14.00
Tiger Roll Shrimp panko, asparagus and kani kama salad topped with spicy tuna avocado and kimchee sauce.    15.00
Volcano Roll Shrimp, cream cheese and avocado, topped with kani kama salad broiled in spicy mayo and eel sauce.    14.00
Louisiana Coast Roll Soft shell crab, spring mix and avocado topped with masago, spicy white tuna and juzu dressing.    14.00
Jalea Roll Deep fried white fish with kani kama and shrimp topped with a preuvian and Japanese onion salad sauce and ceviche sauce.    18.00
Ceviche Roll Shrimp, white tuna, fried onions and cilantro topped with hamachi in a Peruvian and Japanese onion salad sauce.    14.00
Dancing Eel and Mango Roll Eel, tamago yaki, mango and cream cheese topped with avocado and served with a mandarin mango sauce, topped with avocado, cashews and eel sauce.    16.00
White Tiger Roll Tempura shrimp, asparagus, and kani kama salad topped with spicy white tuna, avocado and kimchee mayo.    15.00
Rock'n'Roll Tuna Tempura shrimp, avocado, and spicy tuna rolled in soy bean paper and topped with eel sauce.    14.00
Rock'n'Roll Crab Tempura shrimp, avocado, kani kama salad, rolled in soy bean paper and topped with eel sauce.    14.00
Applejack Roll Panko breaded shrimp, apple and cream cheese wrapped in rice paper and avocado, topped with honey miso.    14.00
Tropic Eel roll Tempura shrimp, cream cheese, cashews and mangoes topped with eel, and dressed with honey miso sauce.    14.00
Tiger Eyes Roll Salmon, asparaugs, shiitake mushroom and scallions, deep fried, topped with eel sauce, sesame seeds and chopped cilantro.    14.00
Surf and Turf Roll Tempura shrimp, kani kama salad, spring mix and fried onions topped with beef sirloin and a BBQ teriyaki sauce.    14.00

Sashimi Combination

Sashimi Combination

12 Piece Nigiri Sushi Special Assorted fish and shellfish.    18.00
8 Piece Nigiri Sushi Sakana     12.00

Nigiri Combination

Nigiri Combination

Sakama Mariawase 12 pieces. Only fish sashimi combination.    15.00
Hon Moriawase 26 pieces. Best fish and shellfish sashimi from the sushi bar.    30.00

Classic Rolls

Classic Rolls

Tuna Maki     5.00
Salmon Maki     5.00
Avocado Maki     5.00
Avocado and Cashew Maki     5.00
Asparagus Maki     5.00
Oshinko Maki     4.00
Japanese Pickled Radish Maki     5.00
Hamachi Maki     5.00
Veggie Roll Avocado, tomatoes, asparagus, cucumber and sesame seeds.    5.00
Spicy Tuna Roll Chopped tuna, spicy mayo and sesame seeds.    5.00
Spicy Salmon Roll Chopped salmon, scallions and spicy mayo.    5.00
Eel and Cucumber Roll Grilled eel, cucumber and sesame seeds.    6.00
JB Roll Salmon, cream cheese, scallions and sesame seeds.    6.00
Philadelphia Roll Salmon, avocado, cream cheese and sesame seeds.    6.00
California Roll Kani kama salad, avocado, cucumber and sesame seeds.    4.00
California Sunshine Roll salmon, avocado, cucumber topped with tobiko.    4.00
Crunchy Crab Roll Kani kama, sweet chili sauce, cucumbers, fried onions topped with rice cracker pearls.    6.00
Crunchy Shrimp Roll Poached shrimp, sweet chili sauce, avocado and fried onions.    6.00
Crunchy Tuna Roll Chopped spicy tuna, fried onions and avocado topped with rice cracker pearls.    6.00
Yellowtial and Scallion Roll Chopped yellowtail, scallions and sesame seeds.    6.00
Cucumber Roll Cucumber and sesame seeds.    6.00
Avocado and Cashew Roll Avocado, cashews and sesame seeds.    8.00
Tempura Shrimp Roll Shrimp tempura, spring mix and sesame seeds topped with eel sauce.    6.00
Crab and Avocado Roll Kani kama salad, avocado and sesame seeds.    6.00
Tropical Roll Mango, cream cheese, kani kama served with a mango mandarin sauce.    6.00

Sushi Sides

Spicy Mayo     1.00
Eel Sauce     1.00
Ponzu     1.00
Sweet Chili     1.00
Mustard Soy Dressing     1.00

Lunch Special Entrees

Lunch Special Entrees

Pollo Lunch Special Chicken breast with a lime or mango glaze over mashed potatoes and vegetables.    12.00
Filet Mignon Lunch Special Beef fillet, flamed portobello mushroom, wine reduction, mashed potatoes and vegetables.    15.00
Salmon al Sake Lunch Special Salmon fillet in a sake glaze topped with crispy spinach, sweet potatoes and garlic asparagus.    14.00
King Triton Fish Flounder fillet, calamari, shrimp, shellfish, yellow chili pepper sauce, mashed potatoes and grilled seasonal vegetables topped with grated Parmesan cheese.    14.00
Blackened Mahi-Mahi Black/red house seasoned dolphin fish served with mashed potatoes and grilled seasonal vegetables.    14.00
Flounder Rolantini Baked flounder stuffed with white lump crab meat topped with a brandy mustard sauce. Served with grilled seasonal vegetables.    16.00
Lamb Chops Lamb chops with mint demi glaze, over spinach and mashed potatoes and grilled seasonal vegetables with a side of mint jelly.    18.00
New York Prime Steak 8 oz. New York USDA prime steak served with sauteed herb seasoned mashed potatoes and grilled seasonal vegetables.    18.00

Lunch Special Ceviches and Usu Zukuri

Ceviches and Usu Zukuri Lunch Special

Ceviche Tradicional Lunch Special Diced fish in lime juice, garlic, cilantro and yellow pepper sauce.    12.00
Ceviche Mixto Lunch Special Diced fish, calamari and shrimp in a lime, garlic, cilantro and pepper sauce.    14.00
Ceviche Al Pisco Lunch Special Diced fish in pisco with garlic, cilantro and lime juice pepper sauce.    14.00
Ceviche Tres Colores Lunch Special Diced fish in lime juice, cilantro, rocoto peppers and yellow pepper.    23.00
Mediterranean Lunch Special Diced fish (seasonal) in lime juice, garlic and cilantro in a roasted red pepper and Rocoto chili pepper sauce garnished with marinated red onions served with sweet potato, Peruvian corn (Choclo) and Peruvian corn nut (Cancha)    12.00

Lunch Sides

Rice     2.00
Mashed Potatoes     2.00
Sweet Potato Mash     2.00
Grilled Veggies     2.00

Wraps

Yasai Wrap Avocado, cashews, carrots, takuan, kampio, marinated mushrooms and fried onions with a tangerine mango sauce, wrapped in rice paper and served with yuzu dressing.    12.00
Viet Wrap Shrimp, kani kama salad, tangerine, avocado, cashews and cilantro wrapped in rice paper. Served with sweet chili yuzu and mango sauces.    13.00
Spicy Salmon Wrap Salmon mixed with spiy kimchee, arugula, avocado, cream cheese, scallions and fried onions, wrapped in rice paper and served with yuzu dressing.    13.00
Tuna Tataki Wrap Seared tuna, asparagus, avocado, spring mix, Wakame salad and fried onions. Wrapped in rice paper and served with yuzu dressing.    14.00

Ceviche

Traditional Ceviche Diced seasonal fish in lime juice, garlic and cilantro in a Limo pepper sauce, garnished with marinated red onions, served with sweet potato, Peruvian corn, and Peruvian corn nut.    14.00
Mixed Ceviche Diced seasonal fish, calamari and shrimp, octopus, baby scallops in lime juice, garlic, and cilantro in a Rocoto pepper sauce. Garnished with marinated red onions and served with sweet potato, Peruvian corn, and Peruvian corn nut.    19.00
Ceviche al Pisco Diced seasonal fish in pisco and lime juice, garlic and cilantro in a Limo pepper sauce, garnished with marinated red onions and served with sweet potato, Peruvian corn, and Peruvian corn nut.    14.00
Mediterranean Ceviche Diced seasonal fish in lime juice, garlic, cilantro in a roasted red pepper and Rocoto pepper sauce, garnished with marinated red onions, served with sweet potato, Peruvian corn, and Peruvian corn nut.    16.00
Tri-Color Ceviche Diced seasonal fish in lime juice, garlic and cilantro in a Rocoto pepper, Limo pepper and Peruvican yellow chili pepper sauce, garnished with marinated red onions, served with sweet potato, Peruvian corn, and Peruvian corn nut.    23.00

Poultry Entrees

Izaka Chicken French cut bone-in chicken breast stuffed with roasted red peppers and Asiago cheese in a madeira sauce, served iwth herb crust Akoya potato and grilled seasonal vegetables.    22.00
Valentina Chicken Chicken breast in a Peruvian yellow chili pepper sauce and served with roasted grape tomatoes, cremini mushrooms and herb seasoned pearl couscous.    20.00
Chicken Marsala Chicken sauteed with portabella mushrooms in a red wine sauce, served with creamy mashed potatoes and grilled seasonal vegetables.    18.00

Fish and Seafood Entrees

Trout Almandine a la Meniere Sauteed trou in Meniere sauce, served on a bed of grilled seasonal vegetables and a side of pearl couscous.    22.00
Pachikay Sea Bass Baked sea bass fillet in soy sauce demi-glaze with ginger and scallions topped with Wakame salad.    22.00
Salmon Sake Salmon fillet pan-fried in a Japanese sake glaze, crispy spinach, sweet potatoes and grilled seasonal vegetables.    20.00
Hawaiian Tuna Seared tuna steak in a pineapple passion fruit glaze and ponzu sauce on a bed of arugula and roasted red and yellow grape tomatoes.    22.00
King Triton Fish Flounder fillet, calamri, shrimp, baby scallops and octopus in a Peruvian yellow chili pepper sauce, served with mashed potatoes and grilled seasonal vegetables. Topped with grated Parmesan cheese.    22.00
Fairy Tail Broiled 12 oz. lobster tail with larified buter infused with aromatic herbs and served with spinach and mashed potatoes. Served with roasted garlic laced with olive oil and sea salt.    27.00

Surf and Turf

Land and Sea Soiree 10 oz. beef fillet and crunchy polenta, breaded shrimp, served with grilled seasonal vegetables.    28.00
The Passionate Affair 12 oz. broiled lobster tail with clarified butter infused with aromatic herbs, and an 8 oz. fillet mignon, served with spinach and chopped shrimp mashed potatoes. Served with roasted garlic laced with olive oil and sea salt.    35.00

Meat

Glazed Kohitsuji Lamb chops in mint demi glaze over spinach and shrimp mashed potatoes, and grilled seasonal vegetable. Served with a side of mint jelly.    20.00
Beef Brandy Koto 10 oz. US Prime beef fillet in a brandy, Dijon mustard and peppercorn sauce. Served with an Akoya potato with roasted garlic laced with olive oil and sea salt.    23.00
Golden Akoya Rib Eye 22 oz. US Prime grilled rib eye steak served with an herb crusted Akoya potato and roasted garlic laced with olive oil and sea salt.    30.00

Nigiri Sushi

Salmon Nigiri Sake.    4.00
Tuna Nigiri Maguro.    5.00
White Fish Nigiri Shiromi.    4.00
Yellowtail Nigiri Hamachi.    6.00
Octopus Nigiri Taka.    5.00
Salmon Roe Nigiri Ikura.    5.00
Flying Fish Roe Nigiri Tobiko.    4.00
Smelt Roe Nigiri Masago.    3.00
Squid Nigiri Ika.    4.00
Eel Nigiri Unagi.    5.00
Shrimp Nigiri Ebi.    4.00
Egg Cluster Nigiri Tamago.    5.00
Prawn Nigiri Botan ebi.    8.00
Surf Clam Nigiri Hokkigai.    5.00

Vegetable Nigiri

Asparagus Nigiri     3.00
Avocado Nigiri     3.00
Cucumber Nigiri Kuiri.    3.00
Pickle Radish Nigiri Takuan.    4.00
Pickle Squash Nigiri Kampio.    4.00
Mushroom Nigiri     4.00

Sashimi Bar

Salmon Sashimi Sake.    4.00
Tuna Sashimi Maguro.    5.00
White Fish Sashimi Shiromi.    4.00
Yellowtail Sashimi Hamachi.    6.00
Octopus Sashimi Taka.    5.00
Salmon Roe Sashimi Ikura.    5.00
Flying Fish Roe Sashimi Tobiko.    4.00
Smelt Roe Sashimi Masago.    3.00
Squid Sashimi Ika.    4.00
Eel Sashimi Unagi.    5.00
Shrimp Sashimi Ebi.    4.00
Egg Cluster Sashimi Tamago.    5.00
Prawn Sashimi Botan ebi.    8.00
Surf Clam Sashimi Hokkigai.    5.00

Lunch Appetizers

Edamame Steamed soybeans with sea salt.    5.00
Bucket of "Zak the Baker Bread" Assortment of walnut and cranberry, Jewish rye and country wheat, served with house herb butter.    5.00
Parmesan Scallops Shells Baked scallops in a lemon butter sauce with Parmesan cheese.    12.00
Gyoza Japanese dumplings stuffed with chicken, shrimp or vegetables, served with sweet chili and ponzu sauces.    14.00
Inka Tabbouleh Quinoa, edamame, red onions, tomatoes, scallions, parsley, olive oil and yuzu dressing.    8.00
Tuna Tartar Chopped tuna with spicy mayo and scallions on a bed of avocado with spring mix, fried onions and yuzu dressing.    13.00
Salmon and Asparagus Tartar Chopped salmon, asparagus and sesame seeds with kimchee mayo, with arugula salad, rice cracker perals and soy yuzu dressing.    13.00
Octopus Carpaccio Thinly sliced octopus topped with arugula, cherry tomatoes, bell peppers, black olives, Parmesan cheese and ginger yuzu dressing.    14.00
Spicy Tuna Causa Pillar Diced tuna mixed with spicy mayo and sesame seeds on a bed of avocado and topped with pressed potatoes.    13.00
Octopus and Black Olive Causa Pillar Layers of avocado, pressed potatoes, thinly sliced octopus in a black olive sauce, pressed potatoes and topped with a creamy black olive dressing and creamy ceviche sauce.    13.00
Tuna Tataki Wrap Seared tuna, asparagus, avocado, spring mix, Wakame salad and fried onions. Wrapped in rice paper and served with yuzu dressing.    14.00
Spicy Salmon Wrap Salmon mixed with spiy kimchee, arugula, avocado, cream cheese, scallions and fried onions, wrapped in rice paper and served with yuzu dressing.    13.00

Lunch Ceviches

Traditional Ceviche     12.00
Mixed Ceviche     16.00
Ceviche al Pisco     14.00
Mediterranean Ceviche     14.00
Tri-Color Ceviche     23.00

Lunch Nigiri and Sashimi

Sashimi and Nigiri Combination Six pieces of sashimi, four pieces of nigiri and one California roll.    14.00
Nigiri and California Four pieces of nigiri and one California roll.    14.00
Luv Salmon Four pieces of nigiri and one Salmon roll.    12.00
Luv Tuna Four pieces of nigiri and one tuna roll.    12.00

Lunch Sashimi Combination

Nigiri Sushi    Salmon 4.00 Tuna 5.00 White Fish 4.00 Yellowtail 6.00 Octopus 5.00 Salmon 5.00 Flying Fish Roe 4.00 Smelt Roe 3.00 Squid 4.00 Eel 5.00 Shrimp 4.00 egg Cluster 5.00 Prawn 8.00
Vegetable Nigiri    Asparagus 3.00 Avocado 3.00 Cucumber 3.00 Pickle Radish 4.00 Pickle Squash 4.00 Mushroom 4.00
Nigiri Sashimi Bar    Salmon 4.00 Tuna 5.00 White Fish 4.00 Yellow Tail 6.00 Octopus 5.00 Salmon Roe 5.00 Flying Fish Roe 4.00 Smelt Roe 3.00 Squid 4.00 Eel 5.00 Shrimp 4.00 Egg Cluster 5.00 Prawn 8.00

Lunch Classic Rolls

Two Roll Combination     11.00
Three Roll Combination     14.00

Dessert

Mochi Ice Cream Japanese confection made from pounded sticky rice with an ice cream filling.    9.00
Thai Dougnuts Deep-fried dough served with sweet cream sauce topped with ground peanuts.    9.00
Banana Harumaki Banana wrapped in an egg roll skin and cream of coco, then deep-fried.    9.00
Green Tea Tiramisu Made of Savoiardi dipped in green tea, layered with a whipped mixture of eggs, sugar and Mascarpone cheese flavored with green tea.    9.00
Mango with Sticky Rice Authentic Thai dessert. Variation on the beloved rice pudding with bits of mango.    9.00

 

Akoya Restaurant
140 SE 1st Ave
Btwn SW 1st & SW 2nd St
(305) 602-9064
Advertising
© 2017 Grubhub, Inc. All rights reserved.