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Posted by Fernando on 07/19/2014
I got a coupon and decided to try this Argentinian steak house out with my wife. I went never expecting anything outstanding of it. The place is somehow small, but nice, not luxurious, but not cheap looking either. The service and the food were excellent, the meat was cooked exactly like we asked and better than what you would get in Argentina itself. We finished it with dulce de leche crepes that were also extraordinary, hot with a thin crunchy layer of sugar on top that completed the great meal. I truly recommend it. I will be back without a doubt
Posted by dmarreros on 10/13/2013
This afternoon after going to the theater to watch a musical in Ft. Lauderdale my wife and I went to CHE Pibe. What a pleasant surprise. The ambiance was informal and service was familial. Although this was our first time at the restaurant, we were treated as regular customers. We order the Home Specialty - Lasagna with house salad and from the grill a Center Cut Pork Loin with white rice and Yuca. You can order other side-dishes if you prefer. As you can already tell, we gave them a 5 Stars. The Lasagna was spiced well under control with a very unique pleasant taste. Pork-Loin was perfectly cooked as requested and also well spiced. Both of our meals were a Wow! Since the meat portions are generous I had no regrets on asking for a take-home box. As you can imagine, I'm very much looking to having the Pork-Loin as left-over tomorrow for lunch for sure. For dessert, we went for the Tiramisu with a Latte coffee. The dessert is baked on the premises and I can tell that's the case. The Tiramisu is "Out of this World". Is rich in taste and soft in consistency. You can tell that they use the best mascarpone cheese as the key ingredient in this master-piece. Bravo to the baker who is the restaurant owner. Finally, we are already planing to return soon. Try it, you will not be disappointed. "Buen provecho".
Posted by Mode on 01/08/2012
The place looks really nice, the food is really good and the service is quick and friendly. I go there 3 times a week for lunch the breaded steak is my favorite special and the chicken empanada with the hot chimichurri the best!
Posted by Marcela Thomas on 09/08/2010
We ordered our parrilla medium and the beef was well done. The milanesas were dry and overcooked too. But the side dishes that we ordered (russian salad and mashed potatoes) were undercooked. We were very disappointed with the food. The place is cute and the service excellent but the food unfortunately is not good.
Posted by Marta Paez on 12/01/2009
Excellent....the meat grilled to perfection and the taste excellent as well.