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Service was SLOW we were there for over TWO hours! The food was good but took too long to be served. It was trying too hard and was overpriced and overreated

The food was ok, cold and slow to be served. The staff was unattentive and the restaurant did not live up to the hype.

We tried this restaurant when it first opened and knew that once everyone found out about it, you would have to make reservations. The location is very strange for such a nice quaint restaurant. The decor is beautiful and likewise the surrounding music. This place is very nicely decorated and gives you a romantic feel. Not a far drive and the food is homemade. We have been back several times and our favorite dishes are always the soup and the steak dish. I only wish that they had a full bar but, the wine is good. If you want to go to a nice place, not a chain restaurant like all the ones found in kendall, try it. you will be pleased.

We discovered this restaurant quite by accident, but I'm certainly glad we did. Food was a feast for the palate and the eyes. Wait staff is knowledegable and efficient. The wine list could use more selection and description ....but all in all it was a great dinig experience. The Passion Fruit Bread Pudding is to die for !!!

I have being there before, and I thing everything is good, I love the food, I liked the service, the price! Well what I think about the price is that it is not bad at all, you will pay about the same in Chilis, in Red Lobster, etc, and you dont have the same quality you get in Chef Adriannes. Everybody has a different opinion and sometimes you can not please everybody the way they want. I was please when I came out of there. Good food, the server I got was very nice, and you pay what you get.

South Florida Today NBC 6 has recommended this resturant several times and I wanted to give a try. Somewhat disapointed, Items shown on the show were not on the menu, Food was good but much too expensive, service was just not available, water glass remained empty till we left, had to wait for employee to get out of restroom so that I could use it! I think that the Chef needs to come to the front to meet her customers and see what her employees are doing (not doing) Several items shown on the menu that came with a meal were not included and others substitued, when asked we were told that they ran out, but they would give us something else, best part they would not charge us for the replacement item! And the guy standing behind the Bar cleaning the glass's was just a big waste, he could have been a great help just filling water glass's on customers tables. All in All not recomended. It would also be nice if the employees spoke and understood english. Adrianne you need to come out and meet your customer they can let you know what needs to be done so you can stay in business, which I would like to see you do. Good Luck

I had dinner there for my birthday and the service and food was very good. I had a potatoe soup and beef tenderloin. I have never had such juicy meat. The soup was tasty too. I recomment this place.