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South Dade >
American (New) >
Chef Adrianne's Vineyard Restaurant and Wine Bar
Posted by Frances Nodarse-Bustillo on 12/27/2014
I think our dinner at Chef Adrianne was over priced $41 for an over cooked pork chop with mash potatoes and $38 for an overdone mahi mahi it didn't include any salad or soup I believe our dinner was over priced and worst both dishes were overcooked.
Posted by Jose Sierra on 07/01/2014
I made reservations on a tuesday at 3 pm for 8:30 pm. It was my wife's birthday. I arrived at the restaurant at 8:20 pm, had to wait until 9:45 pm.I decided to leave because "our" table was still not ready. Disappointing experience, the food might be great but I will never be back that this place.
Posted by Anonymous on 02/20/2014
An absolutely amazing restaurant in a most unlikely place. Could easily be on South Beach or Brickell.
Posted by gerv27 on 07/13/2013
I am very lucky to live close to this place, I love the food there and service is excellent I try almost everything and every time I have a unique experience . You can't miss the chance to try one of the best restaurant in Miami.
Posted by YT on 02/13/2013
It was my second time at this resturant. Excellent food and service. My husband and his friend had the lamb of rack and they enjoyed it to the bone. My friend and I had the steak Wow! very large had to take home some and had it for lunch the next day. YT
Posted by Jackie and Charlie on 06/27/2012
After reading some of the reviews on this site my husband and I almost didn't go to Chef Adrianne. I am so glad we went anyway. What a wonderful food experience! Adrianne is indeed a very talented chef. Service was excellent. Ambiance was very romantic. Will definitely go again.
Posted by phyllis on 02/05/2011
I was told by an employee that their rack of lamb was a "house specialty." I ordered it medium, but was served totally raw inside. It was sent back 3 times before it was edible and seemed like all they did was "nuke" it. Way over priced and poorly prepared. Won't go back there.