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American (New) >
Chef Chris Paul's 51 Supper Club & Lounge
Posted by Jensen on 12/01/2011
Read in the post about the monday night lobster feast. We ordered the lobster steamed w/ brocolli and whipped potatoes..very moist and delicious. My friend had the wienerschnitzel w potato salad..very authentic. for dessert we had the creamy cheesecake..very good for florida. Beautiful ambiance..friendly wait staff...had a drink on the bar afterwards..this place should have been packed with this deal..will be back
Posted by jonathan on 11/15/2011
Back in PBG from our summer hiatus. Stumbled upon this gem at the downtown food fest. Went following weekend for dinner. We had the Grilled veal chop with polenta and portobello mushrooms...very good. My wife had a stuffed maine lobster..succulent. For dessert an amazing cheesecake and flan caramel. Service was decent..great hosts...nice live music. Such a happening place, especially later in the evening..dancing to a seventies and eighties music mix. Will be back.
Posted by allison on 11/03/2011
We just came back to town from Canada. Excellent food and atmosphere in this new addition to PBG. We are from European descent and thrilled to be able to enjoy authentic dishes such as Schnitzel, Sauerbraten and Strudel amongst contemporary dishes such as an excellent Seabass and Sea Scallops. The Wienerschnitzel w/warm potato salad was just like in Germany . nice life entertainment and a gracious waiter and manager checked our table frequently. Drinks take a little long, but easily forgiven with all the deliciouness.
Posted by Asiacalico on 10/21/2011
Everything was good except for the food. 4 out of 4 of us did not like the food. We all had different dishes and none of us finished our meals. I had the salmon, which was fishy and dry. I had to leave hungry. On a positive note I really enjoyed my Cabernet and the entertainment. The singer was awesome! I definitely would not recommend eating at Supper Club 51.
Posted by Canadians on 10/21/2011
What a fantastic concept. From the moment we entered this beautiful restaurant, we were very impressed. Service could not have been friendlier or better. We had a reserved a table for us by the dance floor and I was presented with a small gift as it was ladies' night.. Our waiter immediately took excellent care of us, always checking to see what we needed. Food was nicely presented, very flavourful and good portion sizes. The musicians were excellent and we danced the night away. A wonderful evening!
Posted by coleen on 09/29/2011
we drove from Boca to visit dirty martini across street but first had dinner at 51 supperclub. The chilean seabass melted in my mouth...nice preparation. The filet mignon had a nice mushroom ragout and delicious whipped poatoes. For dessert we had this awesome cheesecake, which we shared. We had some martinis at the bar, which were decent. The sinatra singer was good until he started bringing people on stage who tried to sing ? At that point we headed to dirty martini to finish a fun filled night at this new happening entertainment area with all fun restaurants. It was worth the drive...
Posted by Bonnie on 09/26/2011
The menu is different and great! My friend had the pork chop and said it was the best he ever had! I have eaten here several times and so far everything I have eaten is great! After dinner we wanna dance so we usually head over to another place, unless the DJ is on at 51 of course!