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Posted by Anonymous on 11/15/2014
Since they moved, the service and food has been the worst. I ordered their so called "large oyster", and ended up with small oysters the size you can eat at buffets. Mind you, they charged me $4.50ea. All the food was super salty. As for service, this girl in the front counter is always in a bad mood. I couldn't even ask her a question w/o feeling like I did something wrong. The whole experience was very disappointing. I definitely would not recommend this place to anyone anymore.
Posted by Mike Hughes on 11/09/2014
really great food!! Authentic- reminded me on SF, NYC, chinatown- most of customers were Chinese. Headed back for dim sum that only is served till 4pm! A must go if you want authentic Chinese fare!
Posted by linda g on 07/06/2014
overrated's review was written in June 2014 - interesting that the same thing has happened to us whenever we order several dishes and one either never comes out or comes out about 40 minutes later. The last time we went there, they were out of one of the dishes we ordered and never bothered to tell us, so we waited and waited and waited - couldn't find our waitress, so finally went to the desk to ask about it-they found the waitress who rudely told us they were out of that dish- she said it abruptly. We will never go back there. food was average at best.
Posted by MIAMIMAMAH on 06/15/2014
We've lived in san francisco for 30 years. been to china. china pavilion and the tropical chinese are definitely the best dim sum we've found in florida
Posted by Rachel on 06/12/2014
The food is really good! Best Chinese food just like in Hong kong. Restaurant is clean and bright and not dingy. My only complaint is that service is very slow especially on the weekends. Be ready to wait 45 minutes to an hour.
Posted by Romel C. on 04/20/2014
Fried rice too Dark and flavorleses. Disappointed experience we do not recommend.
Posted by Anonymous on 03/17/2014
The waiters are rude. There was only 2 of us, we ordered 3 main dishes. The last dish which goes with the 2 other dishes came out 45 minutes after the first 2. When we asked our waiter you would think we were asking for a rare diamond. When asked to speak to the manager he was Just as bad and said "the kitchen is busy, do I still want my food." I love the food but I would never go back their to eat. They all need to take a restaurant 101 class for customer service