* Szechuan Peppercorn Salt: Stir-Fried Salt Mixed With Powdered Szechuan Peppercorn Which Had Been Stir-Fried Until Fragrant
Hokkaido Baked Scallop
Chicken with scallion sauce
Crispy Peppery Chicken with basil
Baked Stuffed Avocado with mixed seafood
Baked Curry Flavored Prawn
Fried ToFu with ginger sauce
Grilled Japanese Eggplants
Crispy Salt And Pepper Seaweed
Vegetable Spring Rolls
Steamed Pork Soupy Dumplings
Pan-Fried Leek Dumplings
Steamed Shrimp Dumplings
Steamed Pork Siu Mai Dumplings
Sliced Pork with spicy garlic sauce
Crispy Pork Tenderloin marinated in homemade red rice wine sauce. garnished with honey grazed soybeans.
Crispy Five Spiced Silver Back Fish* wok fried silverback fish. served with szechuan peppercorn salt.
Chicken Lettuce Wrap minced chicken tossed with bamboo shoots, water chestnuts, chinese mushrooms. served in chilled lettuce cups.
Shrimp Lettuce Wrap topped with roasted pine nuts.
Salt And Pepper Scallop And Squid* wok fried calamari and scallops. served with szechuan peppercorn salt.
Peking Duck first course: carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes. second course: stir-fried duck meat and vegetables. awarded five stars by the culinary institute of toronto.
(2 courses) 40.00
Chicken And Nappa Cabbage Salad
All Soups Are Freshly Made To Order
Taiwan Pork Soup
Taiwan Pork Noodle Soup
Tom Yam Kung with shrimp
Shrimp Wonton Soup
Hot And Sour Soup
Chicken with sweet cream corn soup
Seafood Tofu Soup diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth. topped with masago caviar, crispy wonton and cilantro.
Ginger Scallion Clam Soup fresh whole clams, ginger and scallions with a clear broth.
Chicken Stir-Fried with chinese seasonal vegetable
General Tso's Chicken
Volcano Honey Chicken With Caramelized Soy Beans served in a small wok on the fire.
Sizzling Black Bean Chicken snow peas and mushrooms in chef chu's signature mildly spicy black bean sauce. served on a sizzling platter.
Aromatic Chicken With Basil braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.
Curry-Coconut Chicken In Hot Clay Pot
Chinese Broccoli with beef
Beef with oyster sauce
Orange Peel Beef
Hong Kong Style Steak stir-fried with onions in tangy sauce.
Beef With Black Peppercorn Sauce stir-fried strip of beef, onion and green pepper in black pepper sauce. served in a potato basket.
Stir-Fried Beef With Hot Pepper stir-fried with winter bamboo shoots and chinese mushrooms. served on sizzling hot plate.
Shredded Pork with spicy yu shang sauce
Black Bean Pork with green pepper
Orange Infused Pork Chops
Sautéed Seasonal Chinese Vegetable
Stir-Fried String Beans with spicy yu shang sauce
Sautéed Fresh Mixed Vegetables
Braise Tofu with black mushrooms
Aromatic Tofu With Basil braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.
Eggplant And Crystal Vermicelli In Hot Pot
Live Maine Lobster, Wok-Baked with mozzarella cheese
Live Maine Lobster, Wok-Baked with ginger and scallions
Live Maine Lobster And Crystal Vermicelli In Hot Pot
Hong Kong Style Fresh Whole Snapper Steamed with ginger and scallion
Stewed Fresh Whole Snapper with spicy bean paste
Snapper Supreme crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped crunchy shredded potatoes.
Steamed Chilean Seabass Fillet with black bean sauce
Sweet And Sour Seabass Fillet In Iron Casserole sweet and sour sauce made from plum. sprinkled roasted pine nuts on top.
Pan-Fried Fresh Whole Flounder
Crispy Peppery-Salted Flounder Boat
Extra Large Prawns
Steamed Snow Tofu fresh shrimp minced and stuffed inside thick squares of tofu. steamed and drizzled with homemade soy sauce.
Crispy Prawns with chinese salt-pepper spice
Prawns And Roasted Garlic Cloves In Casserole with black mushrooms, winter bamboo shoots and snowpeas.
Crystal Vermicelli And Prawns In A Clay Pot
Steamed Garlic Prawns steamed with minced garlic and homemade soy sauce. served on a bed of freshly homemade shredded potatoes.
Prawns Stir-Fried with broccoli in spicy x.o. sauce
Black Bean Prawns With Lobster Sauce stir-fried with black beans topped with lobster sauce with crabmeat.
Fresh Clams with black bean sauce
Aromatic Stir-Fried Clams with basil
Sizzling Black Pepper Sea Scallops stir-fried with green pepper and onions in mildly spicy black peppercorn sauce. served on a sizzling hot plate.
Stir-Fried Scallop with golden chieves and lotus root
Assorted Seafood In Birds' Nest prawns, scallops, conch, squid and crab sticks stir-fried with chinese chive buds. served in a potato basket.
Rice And Noodles
Steamed Sticky Rice with chicken wrapped with lotus leaf
Pineapple Fried Rice chef chu's famous fried rice with fresh bits of pineapple, shrimp, ham and eggs. served in flaming pineapple boat.
Pan-Fried Noodle With Superior Soy Sauce with bean sprouts, mushrooms and scallions. topped with sesame seeds.
Pan-Fried Noodles choice of beef, pork, chicken, vegetable
Pan-Fried Noodles add shrimp
Pan-Fried Noodles add seafood
Taiwan Stir-Fried Rice Noodle Or Egg Noodle choice of beef, pork, chicken, vegetable
Taiwan Stir-Fried Rice Noodle Or Egg Noodle add shrimp
Taiwan Stir-Fried Rice Noodle Or Egg Noodle add seafood
Stir-Fried Chow-Fun Noodle with beef
Chow-Fun Noodle with beef and black bean sauce
Curry Flavored Singapore Rice Noodles with shrimp, ham, roast port, egg, onion, bean sprouts, mushrooms. topped with sesame seeds.
Stir-Fried Pad Tai choice of beef, pork, chicken, vegetable
Stir-Fried Pad Tai add shrimp
Stir-Fried Pad Tai add seafood
All Entrees Except Rice And Noodle Dishes Are Served With Jasmine Rice.
Taiwanese Meat Sauce Rice
Fried Sweet Potato
BC Mai-Tai OH MY!! champagne, bacardi silver, triple sec cherry liquor, pineapple juice and cranberry juice
Mr. Chu's Sunset Margarita jose cuervo gold tequila, triple sec grand mariner, cranberry juice and lime juice
Princess Of Siam grey goose vodka, triple sec and exotic fruit juice
Tahitian Blue Margarita jose cuervo gold tequila, blue curacao, triple sec, lime juice, sweet and sour mix
Asian Sangria sho-chiku-bai sake, red wine and asian fruits
Chinese Passion grey goose vodka, passoa passion fruit liquor, peach schnapps and orange juice
Martini List $9
Lychee Tini sho-chiku-bai sake, grey goose vodka and lychee juice
Green Tea Martini zen green tea liquor, grey goose vodka and sour mix, option to add a touch of cream for real delight.
Mandarin Cosmo grey goose vodka, triple sec lime juice and cranberry juice
Asian Sensation malibu rum, sho-chiku-bai sake, pineapple juice and sprite
Bikini Martini malibu coconut rum, creme de banana liquor and pineapple juice
Amaretto Cosmic Bliss amaretto, orange juice, lemon juice and lime juice
Green Apple Tini grey goose vodka, apple pucker and sprite