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Chu's Taiwanese Kitchen & Bar

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian (other), Chinese, Dim Sum
  • 2728 Ponce de Leon Blvd, Coral Gables FL33134 25.746569 -80.258372
  • (Btwn Almeria & Sevilla Ave)
  • (786) 953-7351
  • 0

Dimsum Lunch

Shrimp Dumpling    4.50
Shrimp And Cilantro Dumpling    4.50
Shrimp And Scallop Dumpling    4.50
Shrimp And Pork SIU MAI Dumpling    3.95
Steamed Shrimp And Leek Dumpling    4.50
Pan-Fried Shrimp And Leek Dumpling    4.50
Crispy Shrimp And Mango Roll    4.00
Steamed Tofu stuffed with shrimp   4.00
Steamed Shark's Fin Dumpling    3.50
Steamed Soupy Pork Dumpling    3.00
Pan-Fried Pork Dumpling    3.95
Steamed Black Bean Ribs    3.95
Chicken Feet    3.50
Chicken Meat Ball with black mushroom   3.25
Steamed Beef Meat Ball    3.25
Steamed Beef Tripe    3.00
Black Pepper Beef Short Ribs    4.00
Steamed Shrimp Rice Pasta    4.00
Steamed Beef Rice Pasta    3.95
Stuffed Green Pepper with shrimp   4.00
Stuffed Eggplant with shrimp   4.00
Steamed Vegetable Dumplings    2.95
Steamed Spinach Dumplings    2.95
Steamed Tofu Dumplings    2.95
Pan-Fried Leek Dumplings    2.95
Turnip Cake    2.95
Vegetable Spring Roll    2.95
Sticky Rice with chicken   3.50
Steamed Chicken Bun    3.95
Steamed Chinese Sausage Bun    3.95
Steamed BBQ Pork Bun    3.95
Baked BBQ Pork Bun    3.25
Sticky Pork Bun    3.25
Pineapple Bun    3.00
Mexican Ban    3.00
Sesame Ball    2.95
Egg Custard Tart    2.95
Almond Tofu Pudding    2.95

Dinner

Appetizers

Taiwan Sausage    6.00
Hokkaido Baked Scallop   (1) 6.00
Chicken with scallion sauce   8.00
Crispy Peppery Chicken with basil   8.00
Baked Stuffed Avocado with mixed seafood  (1) 8.00
Baked Curry Flavored Prawn   (2) 6.00
Fried ToFu with ginger sauce   4.00
Grilled Japanese Eggplants    5.00
Crispy Salt And Pepper Seaweed    8.00
Vegetable Spring Rolls   (2) 5.00
Steamed Pork Soupy Dumplings   (8) 12.00
Pan-Fried Leek Dumplings   (2) 6.00
Steamed Shrimp Dumplings   (4) 6.00
Steamed Pork Siu Mai Dumplings   (4) 6.00
Sliced Pork with spicy garlic sauce   8.00
Crispy Pork Tenderloin marinated in homemade red rice wine sauce. garnished with honey grazed soybeans.   7.00
Crispy Five Spiced Silver Back Fish* wok fried silverback fish. served with szechuan peppercorn salt.   9.00
Miso Seabass    18.00
Chicken Lettuce Wrap minced chicken tossed with bamboo shoots, water chestnuts, chinese mushrooms. served in chilled lettuce cups.   13.00
Shrimp Lettuce Wrap topped with roasted pine nuts.   16.00
Salt And Pepper Scallop And Squid* wok fried calamari and scallops. served with szechuan peppercorn salt.   18.00
Peking Duck first course: carved home roasted duck skin, hand rolled with shredded greens in steamed pancakes. second course: stir-fried duck meat and vegetables. awarded five stars by the culinary institute of toronto.  (2 courses) 40.00
* Szechuan Peppercorn Salt: Stir-Fried Salt Mixed With Powdered Szechuan Peppercorn Which Had Been Stir-Fried Until Fragrant

Salad

Edamame    5.00
Seaweed Salad    5.00
Chicken And Nappa Cabbage Salad    8.00
Daikon Salad    6.00

Soup

All Soups Are Freshly Made To Order

Taiwan Pork Soup    6.00
Taiwan Pork Noodle Soup    10.00
Tan-Chai Mein    4.00
Tom Yam Kung with shrimp   6.00
Shrimp Wonton Soup    6.00
Hot And Sour Soup    6.00
Chicken with sweet cream corn soup   6.00
Seafood Tofu Soup diced tofu, shrimp, scallops, squid, crab meat, green peas and straw mushrooms in a thick broth. topped with masago caviar, crispy wonton and cilantro.   7.00
Ginger Scallion Clam Soup fresh whole clams, ginger and scallions with a clear broth.   7.00

Chicken

Chicken Stir-Fried with chinese seasonal vegetable   15.00
General Tso's Chicken    15.00
Volcano Honey Chicken With Caramelized Soy Beans served in a small wok on the fire.   15.00
Sizzling Black Bean Chicken snow peas and mushrooms in chef chu’s signature mildly spicy black bean sauce. served on a sizzling platter.   17.00
Aromatic Chicken With Basil braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.   17.00
Curry-Coconut Chicken In Hot Clay Pot    16.00

Beef

N.Y. Steak

Chinese Broccoli with beef   18.00
Beef with oyster sauce   18.00
Orange Peel Beef    18.00
Hong Kong Style Steak stir-fried with onions in tangy sauce.   21.00
Beef With Black Peppercorn Sauce stir-fried strip of beef, onion and green pepper in black pepper sauce. served in a potato basket.   21.00
Stir-Fried Beef With Hot Pepper stir-fried with winter bamboo shoots and chinese mushrooms. served on sizzling hot plate.   18.00

Pork

Shredded Pork with spicy yu shang sauce   16.00
Black Bean Pork with green pepper   17.00
Orange Infused Pork Chops    18.00

Vegetable

Sautéed Seasonal Chinese Vegetable    10.00
Stir-Fried String Beans with spicy yu shang sauce   10.00
Sautéed Fresh Mixed Vegetables    11.00
Braise Tofu with black mushrooms   13.00
Aromatic Tofu With Basil braised in three flavors of soy sauce, shao-xin chinese wine and broth with touches of ginger and basil leaves.   13.00
Eggplant And Crystal Vermicelli In Hot Pot    13.00

Lobster

Live Maine Lobster, Wok-Baked with mozzarella cheese   
with ginger and scallions   
Live Maine Lobster And Crystal Vermicelli In Hot Pot    

Fish

Hong Kong Style Fresh Whole Snapper Steamed with ginger and scallion   
Stewed Fresh Whole Snapper with spicy bean paste   
Snapper Supreme crispy fillet of snapper sprinkled with succulent sweet ginger sauce, topped crunchy shredded potatoes.   
Steamed Chilean Seabass Fillet with black bean sauce   
Sweet And Sour Seabass Fillet In Iron Casserole sweet and sour sauce made from plum. sprinkled roasted pine nuts on top.   
Pan-Fried Fresh Whole Flounder    
Crispy Peppery-Salted Flounder Boat    

Shrimp

Extra Large Prawns

Sautéed Shrimp    19.00
Steamed Snow Tofu fresh shrimp minced and stuffed inside thick squares of tofu. steamed and drizzled with homemade soy sauce.   18.00
Crispy Prawns with chinese salt-pepper spice   22.00
Prawns And Roasted Garlic Cloves In Casserole with black mushrooms, winter bamboo shoots and snowpeas.   22.00
Crystal Vermicelli And Prawns In A Clay Pot    22.00
Steamed Garlic Prawns steamed with minced garlic and homemade soy sauce. served on a bed of freshly homemade shredded potatoes.   22.00
Prawns Stir-Fried with broccoli in spicy x.o. sauce   22.00
Black Bean Prawns With Lobster Sauce stir-fried with black beans topped with lobster sauce with crabmeat.   24.00

Seafood

Fresh Clams with black bean sauce   18.00
Aromatic Stir-Fried Clams with basil   18.00
Sizzling Black Pepper Sea Scallops stir-fried with green pepper and onions in mildly spicy black peppercorn sauce. served on a sizzling hot plate.   22.00
Stir-Fried Scallop with golden chieves and lotus root   22.00
Assorted Seafood In Birds’ Nest prawns, scallops, conch, squid and crab sticks stir-fried with chinese chive buds. served in a potato basket.   25.00

Rice And Noodles

Steamed Sticky Rice with chicken wrapped with lotus leaf   7.00
Pineapple Fried Rice chef chu’s famous fried rice with fresh bits of pineapple, shrimp, ham and eggs. served in flaming pineapple boat.   18.00
Pan-Fried Noodle With Superior Soy Sauce with bean sprouts, mushrooms and scallions. topped with sesame seeds.   10.00
Pan-Fried Noodles choice of beef, pork, chicken, vegetable   14.00
add shrimp   2.00
add seafood   4.00
Taiwan Stir-Fried Rice Noodle Or Egg Noodle choice of beef, pork, chicken, vegetable   16.00
add shrimp   2.00
add seafood   4.00
Stir-Fried Chow-Fun Noodle with beef   14.00
Chow-Fun Noodle with beef and black bean sauce   15.00
Curry Flavored Singapore Rice Noodles with shrimp, ham, roast port, egg, onion, bean sprouts, mushrooms. topped with sesame seeds.   16.00
Stir-Fried Pad Tai choice of beef, pork, chicken, vegetable   14.00
add shrimp   2.00
add seafood   4.00

Side Order

Brown Rice    2.50
Jasmine Rice    2.00
Taiwanese Meat Sauce Rice    4.00
Fried Sweet Potato    4.00
All Entrees Except Rice And Noodle Dishes Are Served With Jasmine Rice.

 

Signature Cocktails

BC Mai-Tai OH MY!! champagne, bacardi silver, triple sec cherry liquor, pineapple juice and cranberry juice   11.00
Mr. Chu's Sunset Margarita jose cuervo gold tequila, triple sec grand mariner, cranberry juice and lime juice   9.00
Princess Of Siam grey goose vodka, triple sec and exotic fruit juice   9.00
Tahitian Blue Margarita jose cuervo gold tequila, blue curacao, triple sec, lime juice, sweet and sour mix   9.00
Asian Sangria sho-chiku-bai sake, red wine and asian fruits   8.00
Chinese Passion grey goose vodka, passoa passion fruit liquor, peach schnapps and orange juice   8.00

Martini List $9

Lychee Tini sho-chiku-bai sake, grey goose vodka and lychee juice   
Green Tea Martini zen green tea liquor, grey goose vodka and sour mix, option to add a touch of cream for real delight.   
Mandarin Cosmo grey goose vodka, triple sec lime juice and cranberry juice   
Asian Sensation malibu rum, sho-chiku-bai sake, pineapple juice and sprite   
Bikini Martini malibu coconut rum, creme de banana liquor and pineapple juice   
Amaretto Cosmic Bliss amaretto, orange juice, lemon juice and lime juice   
Green Apple Tini grey goose vodka, apple pucker and sprite   
Chu's Taiwanese Kitchen & Bar
2728 Ponce de Leon Blvd
Btwn Almeria & Sevilla Ave
(786) 953-7351
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