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City Cellar Wine & Bar Grill

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    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar
  • 700 S Rosemary Ave #218, West Palm Beach FL33401 26.707667 -80.055878
  • (Btwn Hibiscus St & Okeechobee Blvd)
  • (561) 366-0071
  • 0

Lunch

Monday-Friday: 11:30-2:30.

Starters

Roast Tomato And Basil Bisque    8.00
Spring Vegetable & Green Salad    8.00
Caesar Salad grana padano   8.50
Mediterranean Hummus local artisan bagel chips, carrots, celery, red onions, olives   11.00
Crispy Fresh Calamari (R.I) roasted garlic lemon aioli, spicy tomato sauce   12.00
Crispy Brussel Sprouts applewood bacon, lemon aioli, chives, shaved grand padano   11.50
Cellar Cheese & Charcuterie chef's selection of one imported, artisanal, and homemade charcuterie, and two cheeses with pickled vegetables and truffled honey   

Salads

Quinoa Salad dried cranberries, feta cheese, pine nuts, mint, basil, arugula, spinach, cucumbers, tomato concasseé, lemon vinaigrette   
chicken   15.50
steak or shrimp   18.00
Cobb Salad chopped greens, bacon, egg, tomatoes, gorgonzola, avocado, sherry vinaigrette   
chicken   1.50
steak or shrimp   18.00
Seared Tuna On Soba Noodle Salad sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette   18.50
Caesar Salad hearts of romaine, croutons, shaved grana padano   
chicken   15.00
steak   18.00
salmon   17.50
Greek Salad grilled chicken, chopped romaine, artichokes, tomatoes, red onions, pepperoncini, feta, cucumbers, oregano vinaigrette   16.00
shrimp   18.50
Grilled Chicken Salad arugula, radicchio, frisee, goa t cheese, shaved apples and pears, figs, toasted pecans, spiced pear vinaigrette   16.00
with shrimp   18.00
Crispy Parmesan Crusted Chicken Salad baby spinach, artichoke, tomato, red onion, shaved grana padano, balsamic vinaigrette   15.00
Grilled Steak & Sweet Gem Wedge Salad smoked bacon, tomatoes, red onion, dop dolce gorgonzola, blue cheese dressing   18.00

Sandwiches

Sandwiches Come With Chef's Daily Salad Unless Otherwise Noted

Grilled Sliced Chicken Panini rosemary focaccia toasted with herb oil, mushroom conserva, ruby onion, romaine, basil mayonnaise   13.00
8oz. Grilled Hamburger bakery bun, lettuce, tomato, red onion, french fries   12.00
Cellar Burger bakery bun, applewood smoked bacon, cresenza stracchino, fried egg, parmesan fries   15.00
Crabcake Sandwich maryland crabcake, tomato, mustard aioli, sweet gem lettuce, bakery bun   17.50
Blackened Mahi Mahi Sandwich bakery bun, cajun remoulade, lettuce, tomato, garlic-parsley fries   16.00
Pan Seared Little Mozzarella Sandwich country white bread, tomato, basil, marinara dipping sauce   11.50
Roast Turkey Panini cabot vermont white cheddar, applewood smoked bacon, caramelized balsamic onions, mustard-apricot sauce, multigrain bread   13.50
Roast Turkey B.L.T. Wrap applewood smoked bacon, romaine,vine ripe tomatoes, avocado aioli, flour tortilla   15.50
Cellar Grilled Cheese aged gruyere, stracchino, speck ham, mustard aioli, heirloom tomato, country white bread   16.00

Pizzas

Margherita aged sliced and shredded mozzarella, fresh basil, san marzano tomato sauce   13.00
Salsicce housemade sweet fennel sausage, caramelized onions, san marzano tomato sauce, mozzarella   14.50
Capri fresh goat cheese, mozzarella, black mission fig, balsamic, basil   15.00

Hand Made Pastas & Entrees

All Pasta Dishes Can Be Prepared With Gluten Free Penne Pasta.

Spaghetti Bolognese veal and braised beef, tiny mushrooms, carrots, parmesan   17.00
Chicken Parmigiana breaded chicken cutlet, housemade linguine, san marzano tomato sauce, mozzarella   17.00
Shrimp & House Made Fresh Linguine garlic, basil, asparagus, cherry tomatoes, artichoke white wine sauce   17.50
Grilled Chicken Breast & Gnocchi housemade ricotta gnocchi, asiago, spinach, vodka cream sauce, mozzarella   17.00
Grilled Atlantic Salmon herb risotto, grilled asparagus, local heirloom tomato salad   19.00

 

Mid Day

Served 2:30-5:00.

Starters

Soup Of The Day    8.00
Spring Vegetable & Green Salad    8.00
Caesar Salad housemade focaccia croutons, shaved grana padano   8.50
Crispy Fried Calamari spicy tomato sauce, garlic aioli   12.00
Mediterranean Hummus Dip bagel chips   11.00

Salads

Quinoa Salad With Grilled Chicken dried cranberries, feta cheese, pinenuts, mint, basil arugula, spinach, cucumbers, tomato concasse, lemon vinaigrette   15.50
grilled steak or grilled shrimp   18.00
Caesar Salad grilled chicken   15.00
steak   18.00
grilled atlantic salmon   17.50
Pine Nut Crusted Warm Goat Cheese Salad mesclun greens, golden raisins, fig balsamic vinaigrette   11.00
Grilled Steak & Sweet Gem Wedge Salad smoked bacon, tomatoes, red onion, doc gorgonzola dolce, bleu cheese dressing   18.00
Seared Tuna On Soba Noodle Salad sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette   18.50

From The Hearth

Pizza Margherita tomatoes, fresh basil, mozzarella   13.00
Pizza Quattro Formaggi gorgonzola, smoked provolone, mozzarella, goat cheese, truffle oil   16.00
Pizza Salsicce fennel sausage, caramelized onions, tomato, mozzarella   14.50
Pizza Siciliana mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers   16.00

Entrees

Fresh Orechiette house made fennel sausage, rapini, arugula, tomato cream   17.00
Fresh Spaghetti Bolognese tiny mushrooms, parmesan, rigatoni   17.00
Grilled Chicken Breast And Gnocchi housemade ricotta gnocchi, spinach, asiago, mozzarella, vodka cream sauce   17.00
Crabcake Sandwich pan seared maryland crabcake, mustard aioli, tomato, sweet gem lettuce, bakery bun   17.50
8oz. Grilled Hamburger bakery roll, french fries, lettuce, tomato, red onion   12.00

 

Dinner

Sunday-Thursday: 5-10. Friday-Saturday: 5:00-10:30

Starters

Onion And Mushroom Soup pinot grigio, grana padano, croutons   8.00
Veal Meatballs roasted in marinara whipped ricotta, basil, focaccia   10.50
Shrimp Scampi sauteed in garlic, white wine, parsley & lemon   13.00
Crispy Fresh Calamari (R.I.) roasted garlic lemon aioli, spicy tomato sauce   13.00
Handmade Ricotti Gnocchi a la vodka, asiago, mozzarella   12.00
Mediterranean Hummus & Flatbread spicy kopanisti, marinated greek olives, pickled vegetables   12.50
Escargots In Garlic Butter baked in hearth oven, crostini   13.00
Pan Seared Lump Crabcake mixed greens, basil oil, dill lime tartar   14.50
Yellowfin Tuna Crudo avocado & heirloom tomatoes crushed meyer lemon vinaigrette   15.50
Mussels (Italian) san marzano tomato brodo, white anchovy butter   16.00
Mussels (French) shallots, white wine, herb butter   16.00
Local Burrata heirloom tomatoes, prosciutto, tapenade, aged balsamic, evo o   13.00

Salads

Hearts Of Romaine Caesar shaved grana padano, croutons   8.50
Arugula And Endive Salad shaved grana padano, lemon vinaigrette   7.50
Spring Vegetable And Greens spanish "jerez" sherry vinaigrette   8.50
Spinach And Baby Greens gorgonzola, spiced pears, toasted hazelnuts, balsamic vinaigrette   10.50
Sweet Gem Wedge Salad smoked bacon, tomatoes, red onion, gorgonzola dolce, blue cheese dressing   11.50
Pine Nut Crusted Warm Goat Cheese mesclun greens, golden raisins, fig-balsamic vinaigrette   11.50

 

Cellar Cheese & Charcuterie please see our cheese & charcuterie menu for our current selections (3pcs) 16.00(5pcs) 21.00

Fish, Poultry & Meat

Grilled Atlantic Salmon herb risotto, grilled asparagus, local heirloom tomato salad   27.00
Seared Diver Scallops local corn-crab risotto, baby arugula, piquilla pepper vinaigrette   32.00
Sunflower Crusted Yellowfin Tuna spicy soba noodles, shitake mushrooms, baby bok choy, red miso   33.00
Crabmeat Crusted Chilean Sea Bass roasted fingerling potatoes, steamed asparagus, citrus butter   35.00
Parmesan Crusted Chicken Breast potato puree, asparagus, caper-tomato-lemon sauce   24.50
Braised Lamb Shank potato puree, fried parsnips, natural rosemary sauce   29.00
Certified Angus Hanger Steak parmesan-truffle oil frites, market vegetables, red wine sauce   25.00
Grilled 9oz. Filet Mignon roasted fingerling potatoes, market vegetables, red wine sauce   36.00
Grilled12oz. Dry Aged Newyork Strip roasted fingerling potatoes, market vegetables, red wine sauce   38.00

Entree Salads & Sandwiches

Quinoa Salad With Grilled Chicken cranberries, feta, pine nuts, greens, cucumber, tomato, lemon vinaigrette   17.00
grilled steak   19.00
grilled shrimp   18.50
Caesar With Grilled Chicken Breast hearts of romaine, garlic croutons, grana padano   17.00
Caesar With Grilled Salmon hearts of romaine, garlic croutons, grana padano   21.00
Seared Tuna On Soba Noodle Salad sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette   19.00
8oz. Grilled Hamburger bakery roll, french fries, lettuce tomato, red onion, dill pickle   14.00

Hand Made Pastas

All Pasta Dishes Can Be Prepared With Gluten Free Penne Pasta.

Housemade Fresh Pasta Of The Day    
Linguini Frutti Di Mare local fish, shrimp, fresh calamari, mussels, garlic, white wine, meyer lemon   29.00
Gnocchi Al Forno chicken, spinach, asiago, vodka cream sauce   24.00
Orechiette house made fennel sausage, prosciutto di parma, rapini, san marzano tomato cream   25.00
Strozzapreti roasted free range chicken, san marzano tomatoes, fresh mozzarella, basil   27.00
Spaghetti Chitarra veal and braised beef bolognese, tiny mushrooms, carrots, parmesan   24.00

Pizza Rosso

All Pizza Rosso Are Prepared With San Marzano Marinara Sauce

Margherita fresh basil, mozzarella   13.50
Salsicce housemade sweet fennel sausage, caramelized onions, mozzarella   15.00
Calabrese grape tomatoes, spicy"olli" salume, roasted garlic, mozzarella   16.00
Rustica rapini, mushrooms, prosciutto, mozzarella   16.00
Doria artichoke, mozzarella, arugula, olive oil   15.00

Pizza Bianca

Capri misson fig, goat cheese, mozzarella, balsamic, basil   15.50
Quattro Formaggi gorgonzola, provolone, mozzarella, goat cheese, rosemary, truffle oil   16.00
Siciliana mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers   16.00
Additional Toppings: Proscuitto Di Parma $5, Arugula $3.50, Meatballs $4, Bacon $2, Pepperoni $2, Housemade Sausage $4.

 

Brunch

 

Greek Yogurt & House Made Granola cashews, craisins, ginger & fresh fruit   9.50
House Made Spiced Brioche Fresh Donuts locally roasted french press coffee   7.50
Shrimp Cocktail cocktail sauce   15.00
Continental Breakfast toasted baguette, bagel or croissant, butter, house made jam, brie de meaux and fresh fruits   10.00
Classic French Toast brioche, 100% vermont warm maple syrup, butter and fresh fruits   12.00
Creme Brulee & Caramelized Banana Stuffed French Toast brioche, 100% vermontt warm maple syrup, butter and fresh fruits   14.00
Shrimp "Hash" yukon gold potatoes, asparagus, grape tomatoes, soft scrambled organic eggs, old bay hollandaise and fresh fruits   17.50
Eggs Benedict english muffin, canadian bacon, poached organic eggs, hollandaise, breakfast potatoes   12.00
Lobster Eggs Florentine english muffin, cold water maine lobster, baby spinach, poached eggs, hollandaise breafast potatoes   19.00

 

Breakfast Margherita Pizza mozzarella, applewood smoked bacon, cracked organic egg, scallions and spiced hollandaise   14.50
Bakeshop Quiche bacon, gruyere, onion, fresh fruit, small seasonal salad   12.00
Steak & Eggs grilled 5oz. hanger steak, scrambled organic eggs, breakfast potatoes, fresh fruit, country white toast   17.50
Fried Organic Egg Sandwich cheddar, kevin's house made breakfast sausage, caramelized onion, bakeshop foccacia, fresh fruit   11.00
Belgain Waffle tahitian vanilla butter, warm maple syrup, whipped cream, fresh fruit   12.00
Smoked Salmon Plate capers, hard cooked egg, red onion, tomatoes, sour cream, lemon, toasted bagel and fresh fruits   15.00
Lump Blue Crabcakes small seasonal salad, dill-lime tartar and basil oil   13.50
Omelette Of The Day chef kindly requests no substitutions, breakfast potatoes, multigrain toast   12.00

Cellar Brunch Specialty Drinks

Unlimited Mimosas kenwood "yalupa" sparkling wine, natelie's orchard island 100% oj   10.00
Solerno "Blood Orange" Mimosa chandon sparkling wine, solerno blood orange liquor, blood orange juice   11.00
Endless Bloody Marys finlandia vodka, zing zang bloody mary mix   10.00
Chesapeake Bay Bloody Mary crop organic tomato vodka, house made bloody mary mix, old bay rim, jumbo shrimp garnish   12.50

Jenn's House Made Fresh Pastries

Bakeshop Special    3.50
4 Cinnamon Sugar Donuts    5.00
Truckstop Cinnamon Buns    4.00

Childern's Selections $6

French Toast syrup   
Chicken Fingers french fries   
Grilled Cheese Sandwich french fries   
Farfalle Pasta butter or marinara   
Cheese Pizza    

Hot Beverages

Espresso    3.50
Double Espresso    5.50
Cappuccino    4.50
Local Roasted French Press Coffee dark horse robust pacific blend (12oz) 3.95(48oz) 9.95
Fresh Brewed Coffee    3.25
Harney & Son's Tea Selection    3.50

Sides A La Carte

Applewood Smoked Bacon    3.50
Canadian Bacon    3.50
Kevin's House Made Breakfast Sausage    4.00
Seasonal Fresh Fruit Salad    6.50
Toast Or Bagel with butter & house made jam   2.50
Butter Croissant    2.50
Breakfast Potatoes    2.00

 

Cheese & Charcuterie

Selection Of 3 (Includes 2 Accompaniments) $16, Selection Of 5 (Includes 3 Accompaniments) $21. Additional Items: Protein By The Piece For $5, Accompaniments By The Item For $3.

House Cured Charcuterie

Salame Al Tartufo ground organic palmetto creek farms pork from highlands county, florida with black truffle and cracked black pepper, dry cured for 60 days in house   
12 Month Organic Proscuitto organic palmetto creek farms back ham cured with sea salt and air dried for 12 months. a must try   
Sopressata organic palmetto creek farms pork is ground & diced mixed with garlic, black peppercorn, fennel and red chili flakes dry cured for 60 days.   
Sweet Coppa cured and dry aged for 90 days with paprika and spices which allows the sweetness of the organic pork to shine through.   
Magret Duck Ham fresh magret duck breast cured with gara masala and sea salt and dried for 4 weeks. sweet and fatty, melts in your mouth.   
Truffled Foie Gras Pate hudson valley magret duck liver is chopped, cured then formed in terrine mold with roasted pistachio, fresh black truffle shavings and fleur de sel, lightly perfumed with port wine.   4.00

Imported Charcuterie

Hand Sliced Pata Negra, Jamon Iberico De Bellota, Spain 100% blackfoot pigs, free range and acorn fed. hams are cured and air dried in caves for 3-4 years. recognized as "the best ham in the world"  (1oz) 15.00
Recla Speck, Alto Adige, Italy speck is a type of dry cured ham that is lightly smoked and seasoned. produced in italy in the mountainous region where austria, switzerland and italy come together.   
Palacios, Dried Chorizo, La Rioja, Spain coarsley chopped pork & pork fat seasoned with paprika and salt. this version is picante, with a pleasant mild heat. the sausage is lightly smoked, contains garlic & herbs and hails from la rioja region of spain.   
T.S.G. Jamon Serrano, Spain these hams are salted and hung to dry in a cool dry place for 12- 18 months. they have a rich, slightly nutty flavor due to the diets of the spanish pigs.   
Mocetta, Bresaola Piccola, Italy from the valle d’aosta region of italy. spiced cured beef tenderloin that has been air dried and shaved paper thin with flavors of pepper and garlic.   

Domestic Charcuterie

La Quercia Prosciutto, Iowa heritage pork that is hand selected and cured to preserve the flavor of the organic ham.. known as being the best american prosciutto.   
Olli Salumeria, Spicy Calabrese Salame, Mechanicsville, Virginia calabrese is a spicy salame that gets its kick from cayenne pepper and paprika. our calabrese salame is based on a traditional recipe from calabria, where spicy sausages are popular.   
Olli Salumeria, Wild Boar Salame, Mechanicsville, Virginia our wild boar salame is smoked over applewood and has a unique flavor. the selected cuts used come from the lean shoulders and legs, giving it an almost purple color   
Surryano Ham, Surry, Virginia the creme de la creme, our finest surryano ham in its easiest-toenjoy form of paper-thin slices. as in the traditions of imported european cured hams, surryano is dry-cured, smoked for seven days over hickory wood, and aged more than 400 days to develop its exquisitely delicate flavor.   
Molinari, Pepperoni, San Francisco, CA spiced and smoked pork ground with hints of paprika and garlic. made in the traditional way from italy.   

Cows’ Milk

Tarentaise, Thistle Farm, Vermont organic grass fed cow’s milk is cultured in a copper vat giving it the distinctive flavor of an alpine cheese. aged and hand washed with the techniques used in the savoie for over 100 years. warm butterscotch color with a smooth, subtle even texture with nutty and herbaceous flavors.   
Pont L’Eveque Aoc, Normandy, France the best and oldest raw cow’s milk cheese from normandy. slowly aged for 5 to 6 weeks. this very pungent aroma cheese has a golden washed rind with a delicious nutty flavor.   
Landaff, Landaff Creamery, Landaff, New Hampshire landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes.   
10 Year Aged Farmhouse Cheddar, Hook’s Dairy, Mineral Point, Wisconsin 1st place in the ‘06 american cheese society show, this cheddar has the "crunch" that you look for in an aged cheddar and will be crumbly.   
15 Month Aged Oak Smoked Cheddar, Quicke’s Farmhouse, Devon, England making cheese for over 450 years, this classic gem is aged in cellar for 15 months, cut into 15 kg halves and smoked over oak shavings for 3-4 hours. you simply must try this to believe the intense and refined flavors!   
Tete De Moine, Abbey Bellelay, Bernese Jura, Switzerland made by monks, the cheese is firm and even throughout. the rind is washed in beer made within the abbey. served here in the classic "florettes" created by the monks’ tool, girolle, the cheese is full of fruity flavors with aromas of beer & wine.   
Aoc Beaufort, Tarentaise, France a very distinct aroma, sometime described as strong or mildly pungent and reminiscent of the pastures on which the tarentaise and abondance cows graze to provide the milk.   
Red Dragon, Wales, United Kingdom washed in ale with mustard seed throughout, this artisan gem is buttery, rich, spicy and quite a treat! try it with a rich ale and prepare to be amazed.   
Aoc Brie De Meaux, Rouzaire, Seine Et Marne, Champagne, France this world renowned cheese has a soft texture, flavors of hazelnut and gentle fruits with a grassy, buttery backdrop. the sweetness lingers after. sure to please!   
Brillat Savarin Burgundy, France this young triple cream brie is luscious, slightly sour with a wonderful fresh creamy finish. very similar to an extremely rich cream cheese.   

Sheeps’ Milk

Pepato, Bellweather Farms, Sonoma County, California made with the same italian techniques as pecorino,. this raw sheep’s milk cheese is semi firm, slightly nutty and salty. it’s smooth yet complex flavor is accentuated by black peppercorns throughout the cheese.   
Pecorino Ginepro, Formaggio Merammano, Emiglia-Romano, Italy this firm classic is aged in balsamic vinegar & juniper for 9 months and cellared an additional 3 months, giving a sweet mustiness to the already persistent sharp quality of this gem.   
El Trigal Reservedo Manchego, La Mancha, Spain aged 10 months, nutty, grassy, sharp and unforgettable. this ancient cheese from spain is famous for great reasons. one taste & you’re hooked!   
Pecorini, Boschetto Al Tartufo, Mogello, Italy, Raw Sheep & Cows’ Milk the harmony between the pronounced flavor of glorious white truffles and the delicate sweetness of the tender cow and sheeps’ milk paste are just two of the reasons why this cheese was voted one of the best in competitions worldwide.   

Blue Cheese

The Harmony Between The Pronounced Flavor Of Glorious White 100% Ayrshire Cows’ Milk not your typical spicy character from this bleu cheese, rather a more sweet, nutty and grassy type flavors.   
Shropshire Blue, England, Pasteurized Cow’s Milk cross between stilton and cheshire. this slightly tangy bleu has a deep yellow color. slightly sharper yet creamier than stilton giving it a sweet buttery finish.   
Aoc Papillon Roquefort, Aquitaine, Larzac, France, Raw Sheeps’ Milk strong & opulent with briny, earthy notes. one can literally taste the caves these remarkable cheeses "persille", or blue, in. a world known cheese for a reason. if never enjoyed, i definitely recommend trying this at least once!   
Point Reyes, Bay Blue, California, Pasteurized Cow’s Milk reminiscent of stilton, this rustic style blue cheese is known for it’s mellow flavor and sweet salted caramel finish.   
Doc Gorgonzola Dolce, Cremificado, Lombardy Italy, Raw Cows’ Milk made from a single milking in a batch, this cheese comes from the cows grazing on the foothills surrounding this ancient city. creamy, slightly runny and soft as pillows on the palate, the flavor is intense with a sweet nuttiness.   
Little Boy Blue, Sheeps’ Milk, Wisconsin award winning bleu cheese from hooks dairy farm.. earthy and flavorful with a taste of lush grass from the rolling hills of southwest wisconsin.   

Goats’ Milk

Humboldt Fog, Cypress Grove Farms, California an elegant, soft, surface ripened cheese. the texture is creamy and luscious with a subtle tangy flavor. each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. an american original!   
Bonne Bouche, Vermont Butter & Cheese Creamery, Vermont french for "good mouthful", bonne bouche is a hand ladled aged goats’ cheese with a sprinkling of poplar wood ash. creamy, rich with overtones of mold and fat, long lived on the palate.   
Dop Queso De Murcia, The Drunken Goat, Murcia, Spain aged for 10 weeks, this semi-firm goat milk cheese is soaked in doble pasta wine for 72 hours before shipping to the us. the wine gives it a sweet, fruity flavor, smooth texture, and a charming violet-colored rind.   
Midnight Moon, Cypress Grove, California raw goat’s milk aged for 6 to 8 months. this ivory colored cheese is dense but smooth with a slightly buttery flavor and a caramel finish.   
Goat Feta, Meredith Dairy Farms, Australia raw goat’s milk, marinated in extra virgin olive oil, garlic, peppercorns and herbs is widely duplicated but never matched.   

Accompaniments

All Plates Come With Toasted House Made Baguette

White Truffle Honey local loxahatchee orange blossom honey whipped with umbrian white truffle oil. recommended for strong or firm cheeses.   
Raw Honeycomb savannah bee hive company’s 100% all natural honeycomb. sweet & rich with waxy overtones naturally!   
Roasted Fresh Marcona Almonds sweet, nutty a bit salty. roasted with sea salt and cold pressed extra virgin olive oil in our hearth. a perfect accompaniment to everything in this book!   
Indian River Peach Jam made fresh in house. local peaches stewed at the hight of season and sweetness with prosecco and fresh mint.   
Mandarin Orange Marmalade made fresh in house. california shasta mandarin oranges stewed with gran marnier and espelette pepper.   
Blood Orange Marmalade made fresh in house. rind and flesh of blood oranges slowly stewed with a splash of gran marnier.   
Strawberry Basil Jam made fresh in house. fresh local plant city strawberries, tahitian vanilla bean, fresh basil.   
61% Valrhona Chocolate dense cocoa in this rich and elegant bitter sweet chocolate hand crafted in tain l’hermitage, cedex, france. served in broken chunks and great with fatty cheeses.   
Pommery Mustard crushed mustard seed cured with vinegar is a classic served with various charcuterie meats.   
Membrillo quince paste from las torres de cotillas in murcia, spain   
House Pickled Vegetables carrots, celery, fennel, bell peppers, cauliflower florettes, red onion, jalapeno and cornichons pickled in champagne vinegar and spices in house.   
Mixed Exotic Olives rich red & black cerignola, briney mantequilla de murcia and earthy castelvetrano olives marinated in extra virgin olive oil, local citrus and herbs.   
Huckleberry Jam made fresh in house. huckleberries and florida blueberries stewed with sage and a subtle amount of ginger.   

Recommended Beers

Anchor Steam Lager san francisco, ca.   6.50
Dogsfish Head, 60 Minute IPA lewes, de   7.25
Dogfish Head, 90 Minute IPA lewes, de   9.00
Dogfish Head, Noble Rot 750ml, lewes, de   22.00
New Castle brown ale, new castle, england   6.25
Chimay Red Superiore Ale chimay, belgium   11.50
Orval trappist ale, orval monastary, belgium   13.50
Becks dark pilsner, germany   6.50

 

Desserts $7.50

All Desserts And Gelato Made By Hand At City Cellar

Handmade Fresh Ricotta Cannolis chocolate, pistachios, amarena cherry   
Our Classic Creme Brulee berries and biscotti   
Valrhona Chocolate Torte vanilla bean gelato   
Blueberry Brioche hearth oven baked fruit compote, creme anlglaise   
Key Lime Tartelette graham pecan crust, whipped greek yogurt   
Quadretto Of Housemade Gelato & Sorbet fresh seasonal assortment   
Cookie Plate biscotti, shortbread, spritz, chocolate   

Cafe Affogato

Vanilla Gelato Drowned In Espresso, Biscotti

Specialty After Dinner Drink house made organic crema di limoncello   8.00
Locally Roasted French Press Coffee  (12oz) 4.00(48oz) 16.00

Wines By The Glass

Listed Price Is For A (6oz). Pour, A (3oz). Taste Is Available For Half Price.

Sparkling

Col De Salici prosecco superiore, valdobbiadene, italy, ‘12   10.00
Chandon Brut, California nv   9.00
Chandon Brut, Rosé california, nv   9.50
Yellow Label By Veuve Cliquot reims, champagne, nv   22.00

Wines On Tap

Gl (6oz) / Quartino (9oz).

Sauvignon Blanc nobilo, marlborough, nz  9.00 13.00
Chardonnay franciscan, napa valley  12.00 17.50
Pinot Noir mark west, central coast  9.00 13.00
Cabernet Sauvignon simi alexander valley  12.00 17.50

Whites

Pinot Grigio, Gabbiano delle venezia, ‘12   7.00
Pinot Gris, Chateau Ste Michelle washington, ‘12   8.50
Pinot Gris, King Estate willamette valley, oregon, ‘12   10.00
Pinot Gris, Trimbach Reserve alsace, ‘09   13.00
Pinot Grigio, Santa Margherita alto adige, italy, ‘13   14.50
Fumé Blanc ferrari - carano, sonoma, ‘12   8.00
Sauvignon Blanc, Whitehaven new zealand, ‘13   10.50
Sauvignon Blanc, Château De Sancerre loire, france, ‘12   15.00
Sauvignon Blanc, Alpha Omega napa valley, ‘12   16.50
White Zinfandel yulupa by kenwood, sonoma, ‘13   6.00
Rosé Du Mas By Mas De La Dame les baux de provence, ‘10   11.50
Rosé Of Pinot Noir adelsheim, willamette valley, ‘11   12.00
Riesling, Snoqualmie columbia valley, washington, ‘12   8.50
Riesling, Dr Loosen erdener treppchen, mosel, germany, ‘12.   15.00
Moscato terra d’oro, artois vineyard, amador, ‘12   9.00
Bordeaux Blend chateau d’archambou, graves, france, ‘11   10.00
Roero Arneis prunotto, piemonte, italy, ‘11   12.50
Chardonnay, Lindeman’s bin 65, australia, ‘13   6.50
Chardonnay, Hess Select california, ‘12   8.00
Chardonnay, Chateau St Jean california, ‘12   8.50
Chardonnay, Rodney Strong chalk hill vineyard, ‘12   10.50
Chardonnay, Sonoma Cutrer russian river valley, ‘12   13.00
Chardonnay, Chalone estate grown, chalone ava, ‘11   13.50
Chardonnay, Stag’s Leap Wine Cellars "karia", napa, ‘12   15.00
Chardonnay, Far Niente oakville, napa, ‘12   19.00

Red

Chianti ruffino, tuscany, italy, ‘12   7.50
Chianti Reserva la spinetta, tuscany, italy, ‘07   16.00
Super Tuscan, Nessun Dorma By Sanguinetti, Tuscany, ‘12 sangiovese, merlot, syrah   10.50
Super Tuscan, Il Bruciato, Guada Al Tasso, Bolgheri,‘11 cabernet sauvignon, merlot, syrah   16.50
Brunello Di Montalcino poggio del pino, tuscany, ‘06   20.00
Pinot Noir, Castle Rock mendocino, ‘11   8.50
Pinot Noir, Domaine Chandon carneros, ‘11   12.50
Pinot Noir, La Crema monterey, ‘12   13.00
Pinot Noir, Van Duzer willamette, oregon, ‘11   15.00
Pinot Noir, Belle Glos las alturas, santa lucia, ‘12   17.00
Pinot Noir, A.P. Vin garys’ vineyard, santa lucia, ‘12   28.00
Shiraz thomas hyland by penfold’s, adelaide, australia, ‘11   8.00
Petite Sirah bianchi, plummer vineyard, paso robles, ‘09   12.50
Merlot, Lindeman’s bin 40, australia, ‘13   6.50
Merlot, Benziger sonoma county, ‘10   9.00
Merlot, Duckhorn napa valley, ‘11   16.00
Malbec, Reserva terrazas, mendoza, argentina, ‘11   11.50
Malbec, Finca 8 valle de uco, mendoza, argentina, ‘10   15.00
Cabernet Franc phillippe alliet, chinon, loire valley, ‘11   15.00
Zinfandel, Rosenblum paso robles, ‘10   8.00
Zinfandel, Turley juvenile, california, ‘12   15.00
Cabernet Sauvignon, J Lohr paso robles, ‘11   9.50
Cabernet Sauvignon, B.R. Cohn silver label, north coast, ‘11   10.50
Cabernet Sauvignon, Robert Mondavi napa valley, ‘11   13.50
Cabernet Sauvignon, Starmont merryvale, sonoma, ‘09   14.50
Cabernet Sauvignon, Round Pond Estate napa valley, ‘12   16.00
Cabernet Sauvignon, Von Strasser diamond mountain, ‘10   19.50
Cabernet Sauvignon, Provenance rutherford, napa valley, ‘11   21.00
Red Blend, Dreaming Tree, Crush, North Coast, ‘11 merlot, zinfandel   9.00
Red Blend, Tower 15, The Jetty, Napa, ‘10 grenache, sirah, mouvedre   13.00
Red Blend, Stag’s Leap W.C., Hands Of Time, Napa Valley, ‘11 cabernet sauvignon, merlot, sirah   17.00
Meritage, Beauleau Vineyards, Tapestry, Napa Valley, ‘10 cab sauvignon, merlot, cab franc, petit verdot   19.50
Red Blend, Jonata, Todos, Santa Ynez Valley, ‘10 sirah, sangiovese, merlot, cab sauv, p verdot   24.00

 

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