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City Cellar Wine & Bar Grill

  • $$$
  • Alcohol, American (New)
  • 700 S Rosemary Ave #218, West Palm Beach 33401 26.70714 -80.05748
  • (Btwn Hibiscus St & Okeechobee Blvd)
  • click map to interact
  • (561) 366-0071
  • 0


Roast Tomato And Basil Bisque     8.00
Spring Vegetable & Green Salad     8.00
Caesar Salad grana padano    8.50
Mediterranean Hummus local artisan bagel chips, carrots, celery, red onions, olives    11.00
Crispy Fresh Calamari (R.I) roasted garlic lemon aioli, spicy tomato sauce    12.00
Crispy Brussel Sprouts applewood bacon, lemon aioli, chives, shaved grand padano    11.50
Cellar Cheese & Charcuterie chef's selection of one imported, artisanal, and homemade charcuterie, and two cheeses with pickled vegetables and truffled honey  


Quinoa Salad dried cranberries, feta cheese, pine nuts, mint, basil, arugula, spinach, cucumbers, tomato concasseé, lemon vinaigrette  
Quinoa Salad chicken    15.50
Quinoa Salad steak or shrimp    18.00
Cobb Salad chopped greens, bacon, egg, tomatoes, gorgonzola, avocado, sherry vinaigrette  
Cobb Salad chicken    1.50
Cobb Salad steak or shrimp    18.00
Seared Tuna On Soba Noodle Salad sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette    18.50
Caesar Salad hearts of romaine, croutons, shaved grana padano  
Caesar Salad chicken    15.00
Caesar Salad steak    18.00
Caesar Salad salmon    17.50
Greek Salad grilled chicken, chopped romaine, artichokes, tomatoes, red onions, pepperoncini, feta, cucumbers, oregano vinaigrette    16.00
Greek Salad shrimp    18.50
Grilled Chicken Salad arugula, radicchio, frisee, goa t cheese, shaved apples and pears, figs, toasted pecans, spiced pear vinaigrette    16.00
Grilled Chicken Salad with shrimp    18.00
Crispy Parmesan Crusted Chicken Salad baby spinach, artichoke, tomato, red onion, shaved grana padano, balsamic vinaigrette    15.00
Grilled Steak & Sweet Gem Wedge Salad smoked bacon, tomatoes, red onion, dop dolce gorgonzola, blue cheese dressing    18.00


Grilled Sliced Chicken Panini rosemary focaccia toasted with herb oil, mushroom conserva, ruby onion, romaine, basil mayonnaise    13.00
8oz. Grilled Hamburger bakery bun, lettuce, tomato, red onion, french fries    12.00
Cellar Burger bakery bun, applewood smoked bacon, cresenza stracchino, fried egg, parmesan fries    15.00
Crabcake Sandwich maryland crabcake, tomato, mustard aioli, sweet gem lettuce, bakery bun    17.50
Blackened Mahi Mahi Sandwich bakery bun, cajun remoulade, lettuce, tomato, garlic-parsley fries    16.00
Pan Seared Little Mozzarella Sandwich country white bread, tomato, basil, marinara dipping sauce    11.50
Roast Turkey Panini cabot vermont white cheddar, applewood smoked bacon, caramelized balsamic onions, mustard-apricot sauce, multigrain bread    13.50
Roast Turkey B.L.T. Wrap applewood smoked bacon, romaine,vine ripe tomatoes, avocado aioli, flour tortilla    15.50
Cellar Grilled Cheese aged gruyere, stracchino, speck ham, mustard aioli, heirloom tomato, country white bread    16.00


Margherita aged sliced and shredded mozzarella, fresh basil, san marzano tomato sauce    13.00
Salsicce housemade sweet fennel sausage, caramelized onions, san marzano tomato sauce, mozzarella    14.50
Capri fresh goat cheese, mozzarella, black mission fig, balsamic, basil    15.00

Hand Made Pastas & Entrees

Spaghetti Bolognese veal and braised beef, tiny mushrooms, carrots, parmesan    17.00
Chicken Parmigiana breaded chicken cutlet, housemade linguine, san marzano tomato sauce, mozzarella    17.00
Shrimp & House Made Fresh Linguine garlic, basil, asparagus, cherry tomatoes, artichoke white wine sauce    17.50
Grilled Chicken Breast & Gnocchi housemade ricotta gnocchi, asiago, spinach, vodka cream sauce, mozzarella    17.00
Grilled Atlantic Salmon herb risotto, grilled asparagus, local heirloom tomato salad    19.00


Soup Of The Day     8.00
Spring Vegetable & Green Salad     8.00
Caesar Salad housemade focaccia croutons, shaved grana padano    8.50
Crispy Fried Calamari spicy tomato sauce, garlic aioli    12.00
Mediterranean Hummus Dip bagel chips    11.00


Quinoa Salad With Grilled Chicken dried cranberries, feta cheese, pinenuts, mint, basil arugula, spinach, cucumbers, tomato concasse, lemon vinaigrette    15.50
Quinoa Salad With Grilled Chicken grilled steak or grilled shrimp    18.00
Caesar Salad grilled chicken    15.00
Caesar Salad steak    18.00
Caesar Salad grilled atlantic salmon    17.50
Pine Nut Crusted Warm Goat Cheese Salad mesclun greens, golden raisins, fig balsamic vinaigrette    11.00
Grilled Steak & Sweet Gem Wedge Salad smoked bacon, tomatoes, red onion, doc gorgonzola dolce, bleu cheese dressing    18.00
Seared Tuna On Soba Noodle Salad sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette    18.50

From The Hearth

Pizza Margherita tomatoes, fresh basil, mozzarella    13.00
Pizza Quattro Formaggi gorgonzola, smoked provolone, mozzarella, goat cheese, truffle oil    16.00
Pizza Salsicce fennel sausage, caramelized onions, tomato, mozzarella    14.50
Pizza Siciliana mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers    16.00


Fresh Orechiette house made fennel sausage, rapini, arugula, tomato cream    17.00
Fresh Spaghetti Bolognese tiny mushrooms, parmesan, rigatoni    17.00
Grilled Chicken Breast And Gnocchi housemade ricotta gnocchi, spinach, asiago, mozzarella, vodka cream sauce    17.00
Crabcake Sandwich pan seared maryland crabcake, mustard aioli, tomato, sweet gem lettuce, bakery bun    17.50
8oz. Grilled Hamburger bakery roll, french fries, lettuce, tomato, red onion    12.00


Onion And Mushroom Soup pinot grigio, grana padano, croutons    8.00
Veal Meatballs roasted in marinara whipped ricotta, basil, focaccia    10.50
Shrimp Scampi sauteed in garlic, white wine, parsley & lemon    13.00
Crispy Fresh Calamari (R.I.) roasted garlic lemon aioli, spicy tomato sauce    13.00
Handmade Ricotti Gnocchi a la vodka, asiago, mozzarella    12.00
Mediterranean Hummus & Flatbread spicy kopanisti, marinated greek olives, pickled vegetables    12.50
Escargots In Garlic Butter baked in hearth oven, crostini    13.00
Pan Seared Lump Crabcake mixed greens, basil oil, dill lime tartar    14.50
Yellowfin Tuna Crudo avocado & heirloom tomatoes crushed meyer lemon vinaigrette    15.50
Mussels (Italian) san marzano tomato brodo, white anchovy butter    16.00
Mussels (French) shallots, white wine, herb butter    16.00
Local Burrata heirloom tomatoes, prosciutto, tapenade, aged balsamic, evo o    13.00


Hearts Of Romaine Caesar shaved grana padano, croutons    8.50
Arugula And Endive Salad shaved grana padano, lemon vinaigrette    7.50
Spring Vegetable And Greens spanish "jerez" sherry vinaigrette    8.50
Spinach And Baby Greens gorgonzola, spiced pears, toasted hazelnuts, balsamic vinaigrette    10.50
Sweet Gem Wedge Salad smoked bacon, tomatoes, red onion, gorgonzola dolce, blue cheese dressing    11.50
Pine Nut Crusted Warm Goat Cheese mesclun greens, golden raisins, fig-balsamic vinaigrette    11.50


Cellar Cheese & Charcuterie please see our cheese & charcuterie menu for our current selections   (3pcs) 16.00 (5pcs) 21.00

Fish, Poultry & Meat

Grilled Atlantic Salmon herb risotto, grilled asparagus, local heirloom tomato salad    27.00
Seared Diver Scallops local corn-crab risotto, baby arugula, piquilla pepper vinaigrette    32.00
Sunflower Crusted Yellowfin Tuna spicy soba noodles, shitake mushrooms, baby bok choy, red miso    33.00
Crabmeat Crusted Chilean Sea Bass roasted fingerling potatoes, steamed asparagus, citrus butter    35.00
Parmesan Crusted Chicken Breast potato puree, asparagus, caper-tomato-lemon sauce    24.50
Braised Lamb Shank potato puree, fried parsnips, natural rosemary sauce    29.00
Certified Angus Hanger Steak parmesan-truffle oil frites, market vegetables, red wine sauce    25.00
Grilled 9oz. Filet Mignon roasted fingerling potatoes, market vegetables, red wine sauce    36.00
Grilled12oz. Dry Aged Newyork Strip roasted fingerling potatoes, market vegetables, red wine sauce    38.00

Entree Salads & Sandwiches

Quinoa Salad With Grilled Chicken cranberries, feta, pine nuts, greens, cucumber, tomato, lemon vinaigrette    17.00
Quinoa Salad With Grilled Chicken grilled steak    19.00
Quinoa Salad With Grilled Chicken grilled shrimp    18.50
Caesar With Grilled Chicken Breast hearts of romaine, garlic croutons, grana padano    17.00
Caesar With Grilled Salmon hearts of romaine, garlic croutons, grana padano    21.00
Seared Tuna On Soba Noodle Salad sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette    19.00
8oz. Grilled Hamburger bakery roll, french fries, lettuce tomato, red onion, dill pickle    14.00

Hand Made Pastas

Housemade Fresh Pasta Of The Day   
Linguini Frutti Di Mare local fish, shrimp, fresh calamari, mussels, garlic, white wine, meyer lemon    29.00
Gnocchi Al Forno chicken, spinach, asiago, vodka cream sauce    24.00
Orechiette house made fennel sausage, prosciutto di parma, rapini, san marzano tomato cream    25.00
Strozzapreti roasted free range chicken, san marzano tomatoes, fresh mozzarella, basil    27.00
Spaghetti Chitarra veal and braised beef bolognese, tiny mushrooms, carrots, parmesan    24.00

Pizza Rosso

Margherita fresh basil, mozzarella    13.50
Salsicce housemade sweet fennel sausage, caramelized onions, mozzarella    15.00
Calabrese grape tomatoes, spicy"olli" salume, roasted garlic, mozzarella    16.00
Rustica rapini, mushrooms, prosciutto, mozzarella    16.00
Doria artichoke, mozzarella, arugula, olive oil    15.00

Pizza Bianca

Capri misson fig, goat cheese, mozzarella, balsamic, basil    15.50
Quattro Formaggi gorgonzola, provolone, mozzarella, goat cheese, rosemary, truffle oil    16.00
Siciliana mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers    16.00


Greek Yogurt & House Made Granola cashews, craisins, ginger & fresh fruit    9.50
House Made Spiced Brioche Fresh Donuts locally roasted french press coffee    7.50
Shrimp Cocktail cocktail sauce    15.00
Continental Breakfast toasted baguette, bagel or croissant, butter, house made jam, brie de meaux and fresh fruits    10.00
Classic French Toast brioche, 100% vermont warm maple syrup, butter and fresh fruits    12.00
Creme Brulee & Caramelized Banana Stuffed French Toast brioche, 100% vermontt warm maple syrup, butter and fresh fruits    14.00
Shrimp "Hash" yukon gold potatoes, asparagus, grape tomatoes, soft scrambled organic eggs, old bay hollandaise and fresh fruits    17.50
Eggs Benedict english muffin, canadian bacon, poached organic eggs, hollandaise, breakfast potatoes    12.00
Lobster Eggs Florentine english muffin, cold water maine lobster, baby spinach, poached eggs, hollandaise breafast potatoes    19.00


Breakfast Margherita Pizza mozzarella, applewood smoked bacon, cracked organic egg, scallions and spiced hollandaise    14.50
Bakeshop Quiche bacon, gruyere, onion, fresh fruit, small seasonal salad    12.00
Steak & Eggs grilled 5oz. hanger steak, scrambled organic eggs, breakfast potatoes, fresh fruit, country white toast    17.50
Fried Organic Egg Sandwich cheddar, kevin's house made breakfast sausage, caramelized onion, bakeshop foccacia, fresh fruit    11.00
Belgain Waffle tahitian vanilla butter, warm maple syrup, whipped cream, fresh fruit    12.00
Smoked Salmon Plate capers, hard cooked egg, red onion, tomatoes, sour cream, lemon, toasted bagel and fresh fruits    15.00
Lump Blue Crabcakes small seasonal salad, dill-lime tartar and basil oil    13.50
Omelette Of The Day chef kindly requests no substitutions, breakfast potatoes, multigrain toast    12.00

Cellar Brunch Specialty Drinks

Unlimited Mimosas kenwood "yalupa" sparkling wine, natelie's orchard island 100% oj    10.00
Solerno "Blood Orange" Mimosa chandon sparkling wine, solerno blood orange liquor, blood orange juice    11.00
Endless Bloody Marys finlandia vodka, zing zang bloody mary mix    10.00
Chesapeake Bay Bloody Mary crop organic tomato vodka, house made bloody mary mix, old bay rim, jumbo shrimp garnish    12.50

Jenn's House Made Fresh Pastries

Bakeshop Special     3.50
4 Cinnamon Sugar Donuts     5.00
Truckstop Cinnamon Buns     4.00

Childern's Selections $6

French Toast syrup  
Chicken Fingers french fries  
Grilled Cheese Sandwich french fries  
Farfalle Pasta butter or marinara  
Cheese Pizza   

Hot Beverages

Espresso     3.50
Double Espresso     5.50
Cappuccino     4.50
Local Roasted French Press Coffee dark horse robust pacific blend   (12oz) 3.95 (48oz) 9.95
Fresh Brewed Coffee     3.25
Harney & Son's Tea Selection     3.50

Sides A La Carte

Applewood Smoked Bacon     3.50
Canadian Bacon     3.50
Kevin's House Made Breakfast Sausage     4.00
Seasonal Fresh Fruit Salad     6.50
Toast Or Bagel with butter & house made jam    2.50
Butter Croissant     2.50
Breakfast Potatoes     2.00

House Cured Charcuterie

Salame Al Tartufo ground organic palmetto creek farms pork from highlands county, florida with black truffle and cracked black pepper, dry cured for 60 days in house  
12 Month Organic Proscuitto organic palmetto creek farms back ham cured with sea salt and air dried for 12 months. a must try  
Sopressata organic palmetto creek farms pork is ground & diced mixed with garlic, black peppercorn, fennel and red chili flakes dry cured for 60 days.  
Sweet Coppa cured and dry aged for 90 days with paprika and spices which allows the sweetness of the organic pork to shine through.  
Magret Duck Ham fresh magret duck breast cured with gara masala and sea salt and dried for 4 weeks. sweet and fatty, melts in your mouth.  
Truffled Foie Gras Pate hudson valley magret duck liver is chopped, cured then formed in terrine mold with roasted pistachio, fresh black truffle shavings and fleur de sel, lightly perfumed with port wine.    4.00

Imported Charcuterie

Hand Sliced Pata Negra, Jamon Iberico De Bellota, Spain 100% blackfoot pigs, free range and acorn fed. hams are cured and air dried in caves for 3-4 years. recognized as "the best ham in the world"   (1oz) 15.00
Recla Speck, Alto Adige, Italy speck is a type of dry cured ham that is lightly smoked and seasoned. produced in italy in the mountainous region where austria, switzerland and italy come together.  
Palacios, Dried Chorizo, La Rioja, Spain coarsley chopped pork & pork fat seasoned with paprika and salt. this version is picante, with a pleasant mild heat. the sausage is lightly smoked, contains garlic & herbs and hails from la rioja region of spain.  
T.S.G. Jamon Serrano, Spain these hams are salted and hung to dry in a cool dry place for 12- 18 months. they have a rich, slightly nutty flavor due to the diets of the spanish pigs.  
Mocetta, Bresaola Piccola, Italy from the valle d'aosta region of italy. spiced cured beef tenderloin that has been air dried and shaved paper thin with flavors of pepper and garlic.  

Domestic Charcuterie

La Quercia Prosciutto, Iowa heritage pork that is hand selected and cured to preserve the flavor of the organic ham.. known as being the best american prosciutto.  
Olli Salumeria, Spicy Calabrese Salame, Mechanicsville, Virginia calabrese is a spicy salame that gets its kick from cayenne pepper and paprika. our calabrese salame is based on a traditional recipe from calabria, where spicy sausages are popular.  
Olli Salumeria, Wild Boar Salame, Mechanicsville, Virginia our wild boar salame is smoked over applewood and has a unique flavor. the selected cuts used come from the lean shoulders and legs, giving it an almost purple color  
Surryano Ham, Surry, Virginia the creme de la creme, our finest surryano ham in its easiest-toenjoy form of paper-thin slices. as in the traditions of imported european cured hams, surryano is dry-cured, smoked for seven days over hickory wood, and aged more than 400 days to develop its exquisitely delicate flavor.  
Molinari, Pepperoni, San Francisco, CA spiced and smoked pork ground with hints of paprika and garlic. made in the traditional way from italy.  

Cows' Milk

Tarentaise, Thistle Farm, Vermont organic grass fed cow's milk is cultured in a copper vat giving it the distinctive flavor of an alpine cheese. aged and hand washed with the techniques used in the savoie for over 100 years. warm butterscotch color with a smooth, subtle even texture with nutty and herbaceous flavors.  
Pont L'Eveque Aoc, Normandy, France the best and oldest raw cow's milk cheese from normandy. slowly aged for 5 to 6 weeks. this very pungent aroma cheese has a golden washed rind with a delicious nutty flavor.  
Landaff, Landaff Creamery, Landaff, New Hampshire landaff has a rustic natural rind and a semi-firm paste showing subtle aromas of cave and grass. its balanced complexity harmonizes a bright buttermilk tang and savory brown butter notes.  
10 Year Aged Farmhouse Cheddar, Hook's Dairy, Mineral Point, Wisconsin 1st place in the ‘06 american cheese society show, this cheddar has the "crunch" that you look for in an aged cheddar and will be crumbly.  
15 Month Aged Oak Smoked Cheddar, Quicke's Farmhouse, Devon, England making cheese for over 450 years, this classic gem is aged in cellar for 15 months, cut into 15 kg halves and smoked over oak shavings for 3-4 hours. you simply must try this to believe the intense and refined flavors!  
Tete De Moine, Abbey Bellelay, Bernese Jura, Switzerland made by monks, the cheese is firm and even throughout. the rind is washed in beer made within the abbey. served here in the classic "florettes" created by the monks' tool, girolle, the cheese is full of fruity flavors with aromas of beer & wine.  
Aoc Beaufort, Tarentaise, France a very distinct aroma, sometime described as strong or mildly pungent and reminiscent of the pastures on which the tarentaise and abondance cows graze to provide the milk.  
Red Dragon, Wales, United Kingdom washed in ale with mustard seed throughout, this artisan gem is buttery, rich, spicy and quite a treat! try it with a rich ale and prepare to be amazed.  
Aoc Brie De Meaux, Rouzaire, Seine Et Marne, Champagne, France this world renowned cheese has a soft texture, flavors of hazelnut and gentle fruits with a grassy, buttery backdrop. the sweetness lingers after. sure to please!  
Brillat Savarin Burgundy, France this young triple cream brie is luscious, slightly sour with a wonderful fresh creamy finish. very similar to an extremely rich cream cheese.  

Sheeps' Milk

Pepato, Bellweather Farms, Sonoma County, California made with the same italian techniques as pecorino,. this raw sheep's milk cheese is semi firm, slightly nutty and salty. it's smooth yet complex flavor is accentuated by black peppercorns throughout the cheese.  
Pecorino Ginepro, Formaggio Merammano, Emiglia-Romano, Italy this firm classic is aged in balsamic vinegar & juniper for 9 months and cellared an additional 3 months, giving a sweet mustiness to the already persistent sharp quality of this gem.  
El Trigal Reservedo Manchego, La Mancha, Spain aged 10 months, nutty, grassy, sharp and unforgettable. this ancient cheese from spain is famous for great reasons. one taste & you're hooked!  
Pecorini, Boschetto Al Tartufo, Mogello, Italy, Raw Sheep & Cows' Milk the harmony between the pronounced flavor of glorious white truffles and the delicate sweetness of the tender cow and sheeps' milk paste are just two of the reasons why this cheese was voted one of the best in competitions worldwide.  

Blue Cheese

The Harmony Between The Pronounced Flavor Of Glorious White 100% Ayrshire Cows' Milk not your typical spicy character from this bleu cheese, rather a more sweet, nutty and grassy type flavors.  
Shropshire Blue, England, Pasteurized Cow's Milk cross between stilton and cheshire. this slightly tangy bleu has a deep yellow color. slightly sharper yet creamier than stilton giving it a sweet buttery finish.  
Aoc Papillon Roquefort, Aquitaine, Larzac, France, Raw Sheeps' Milk strong & opulent with briny, earthy notes. one can literally taste the caves these remarkable cheeses "persille", or blue, in. a world known cheese for a reason. if never enjoyed, i definitely recommend trying this at least once!  
Point Reyes, Bay Blue, California, Pasteurized Cow's Milk reminiscent of stilton, this rustic style blue cheese is known for it's mellow flavor and sweet salted caramel finish.  
Doc Gorgonzola Dolce, Cremificado, Lombardy Italy, Raw Cows' Milk made from a single milking in a batch, this cheese comes from the cows grazing on the foothills surrounding this ancient city. creamy, slightly runny and soft as pillows on the palate, the flavor is intense with a sweet nuttiness.  
Little Boy Blue, Sheeps' Milk, Wisconsin award winning bleu cheese from hooks dairy farm.. earthy and flavorful with a taste of lush grass from the rolling hills of southwest wisconsin.  

Goats' Milk

Humboldt Fog, Cypress Grove Farms, California an elegant, soft, surface ripened cheese. the texture is creamy and luscious with a subtle tangy flavor. each handcrafted wheel features a ribbon of edible vegetable ash along its center and a coating of ash under its exterior to give it a distinctive, cake-like appearance. an american original!  
Bonne Bouche, Vermont Butter & Cheese Creamery, Vermont french for "good mouthful", bonne bouche is a hand ladled aged goats' cheese with a sprinkling of poplar wood ash. creamy, rich with overtones of mold and fat, long lived on the palate.  
Dop Queso De Murcia, The Drunken Goat, Murcia, Spain aged for 10 weeks, this semi-firm goat milk cheese is soaked in doble pasta wine for 72 hours before shipping to the us. the wine gives it a sweet, fruity flavor, smooth texture, and a charming violet-colored rind.  
Midnight Moon, Cypress Grove, California raw goat's milk aged for 6 to 8 months. this ivory colored cheese is dense but smooth with a slightly buttery flavor and a caramel finish.  
Goat Feta, Meredith Dairy Farms, Australia raw goat's milk, marinated in extra virgin olive oil, garlic, peppercorns and herbs is widely duplicated but never matched.  


White Truffle Honey local loxahatchee orange blossom honey whipped with umbrian white truffle oil. recommended for strong or firm cheeses.  
Raw Honeycomb savannah bee hive company's 100% all natural honeycomb. sweet & rich with waxy overtones naturally!  
Roasted Fresh Marcona Almonds sweet, nutty a bit salty. roasted with sea salt and cold pressed extra virgin olive oil in our hearth. a perfect accompaniment to everything in this book!  
Indian River Peach Jam made fresh in house. local peaches stewed at the hight of season and sweetness with prosecco and fresh mint.  
Mandarin Orange Marmalade made fresh in house. california shasta mandarin oranges stewed with gran marnier and espelette pepper.  
Blood Orange Marmalade made fresh in house. rind and flesh of blood oranges slowly stewed with a splash of gran marnier.  
Strawberry Basil Jam made fresh in house. fresh local plant city strawberries, tahitian vanilla bean, fresh basil.  
61% Valrhona Chocolate dense cocoa in this rich and elegant bitter sweet chocolate hand crafted in tain l'hermitage, cedex, france. served in broken chunks and great with fatty cheeses.  
Pommery Mustard crushed mustard seed cured with vinegar is a classic served with various charcuterie meats.  
Membrillo quince paste from las torres de cotillas in murcia, spain  
House Pickled Vegetables carrots, celery, fennel, bell peppers, cauliflower florettes, red onion, jalapeno and cornichons pickled in champagne vinegar and spices in house.  
Mixed Exotic Olives rich red & black cerignola, briney mantequilla de murcia and earthy castelvetrano olives marinated in extra virgin olive oil, local citrus and herbs.  
Huckleberry Jam made fresh in house. huckleberries and florida blueberries stewed with sage and a subtle amount of ginger.  

Recommended Beers

Anchor Steam Lager san francisco, ca.    6.50
Dogsfish Head, 60 Minute IPA lewes, de    7.25
Dogfish Head, 90 Minute IPA lewes, de    9.00
Dogfish Head, Noble Rot 750ml, lewes, de    22.00
New Castle brown ale, new castle, england    6.25
Chimay Red Superiore Ale chimay, belgium    11.50
Orval trappist ale, orval monastary, belgium    13.50
Becks dark pilsner, germany    6.50

Desserts $7.50

Handmade Fresh Ricotta Cannolis chocolate, pistachios, amarena cherry  
Our Classic Creme Brulee berries and biscotti  
Valrhona Chocolate Torte vanilla bean gelato  
Blueberry Brioche hearth oven baked fruit compote, creme anlglaise  
Key Lime Tartelette graham pecan crust, whipped greek yogurt  
Quadretto Of Housemade Gelato & Sorbet fresh seasonal assortment  
Cookie Plate biscotti, shortbread, spritz, chocolate  

Cafe Affogato

Specialty After Dinner Drink house made organic crema di limoncello    8.00
Locally Roasted French Press Coffee    (12oz) 4.00 (48oz) 16.00


Col De Salici prosecco superiore, valdobbiadene, italy, ‘12    10.00
Chandon Brut, California nv    9.00
Chandon Brut, Rosé california, nv    9.50
Yellow Label By Veuve Cliquot reims, champagne, nv    22.00

Wines On Tap

Sauvignon Blanc nobilo, marlborough, nz    13.00  9.00
Chardonnay franciscan, napa valley    17.50  12.00
Pinot Noir mark west, central coast    13.00  9.00
Cabernet Sauvignon simi alexander valley    17.50  12.00


Pinot Grigio, Gabbiano delle venezia, ‘12    7.00
Pinot Gris, Chateau Ste Michelle washington, ‘12    8.50
Pinot Gris, King Estate willamette valley, oregon, ‘12    10.00
Pinot Gris, Trimbach Reserve alsace, ‘09    13.00
Pinot Grigio, Santa Margherita alto adige, italy, ‘13    14.50
Fumé Blanc ferrari - carano, sonoma, ‘12    8.00
Sauvignon Blanc, Whitehaven new zealand, ‘13    10.50
Sauvignon Blanc, Château De Sancerre loire, france, ‘12    15.00
Sauvignon Blanc, Alpha Omega napa valley, ‘12    16.50
White Zinfandel yulupa by kenwood, sonoma, ‘13    6.00
Rosé Du Mas By Mas De La Dame les baux de provence, ‘10    11.50
Rosé Of Pinot Noir adelsheim, willamette valley, ‘11    12.00
Riesling, Snoqualmie columbia valley, washington, ‘12    8.50
Riesling, Dr Loosen erdener treppchen, mosel, germany, ‘12.    15.00
Moscato terra d'oro, artois vineyard, amador, ‘12    9.00
Bordeaux Blend chateau d'archambou, graves, france, ‘11    10.00
Roero Arneis prunotto, piemonte, italy, ‘11    12.50
Chardonnay, Lindeman's bin 65, australia, ‘13    6.50
Chardonnay, Hess Select california, ‘12    8.00
Chardonnay, Chateau St Jean california, ‘12    8.50
Chardonnay, Rodney Strong chalk hill vineyard, ‘12    10.50
Chardonnay, Sonoma Cutrer russian river valley, ‘12    13.00
Chardonnay, Chalone estate grown, chalone ava, ‘11    13.50
Chardonnay, Stag's Leap Wine Cellars "karia", napa, ‘12    15.00
Chardonnay, Far Niente oakville, napa, ‘12    19.00


Chianti ruffino, tuscany, italy, ‘12    7.50
Chianti Reserva la spinetta, tuscany, italy, ‘07    16.00
Super Tuscan, Nessun Dorma By Sanguinetti, Tuscany, ‘12 sangiovese, merlot, syrah    10.50
Super Tuscan, Il Bruciato, Guada Al Tasso, Bolgheri,‘11 cabernet sauvignon, merlot, syrah    16.50
Brunello Di Montalcino poggio del pino, tuscany, ‘06    20.00
Pinot Noir, Castle Rock mendocino, ‘11    8.50
Pinot Noir, Domaine Chandon carneros, ‘11    12.50
Pinot Noir, La Crema monterey, ‘12    13.00
Pinot Noir, Van Duzer willamette, oregon, ‘11    15.00
Pinot Noir, Belle Glos las alturas, santa lucia, ‘12    17.00
Pinot Noir, A.P. Vin garys' vineyard, santa lucia, ‘12    28.00
Shiraz thomas hyland by penfold's, adelaide, australia, ‘11    8.00
Petite Sirah bianchi, plummer vineyard, paso robles, ‘09    12.50
Merlot, Lindeman's bin 40, australia, ‘13    6.50
Merlot, Benziger sonoma county, ‘10    9.00
Merlot, Duckhorn napa valley, ‘11    16.00
Malbec, Reserva terrazas, mendoza, argentina, ‘11    11.50
Malbec, Finca 8 valle de uco, mendoza, argentina, ‘10    15.00
Cabernet Franc phillippe alliet, chinon, loire valley, ‘11    15.00
Zinfandel, Rosenblum paso robles, ‘10    8.00
Zinfandel, Turley juvenile, california, ‘12    15.00
Cabernet Sauvignon, J Lohr paso robles, ‘11    9.50
Cabernet Sauvignon, B.R. Cohn silver label, north coast, ‘11    10.50
Cabernet Sauvignon, Robert Mondavi napa valley, ‘11    13.50
Cabernet Sauvignon, Starmont merryvale, sonoma, ‘09    14.50
Cabernet Sauvignon, Round Pond Estate napa valley, ‘12    16.00
Cabernet Sauvignon, Von Strasser diamond mountain, ‘10    19.50
Cabernet Sauvignon, Provenance rutherford, napa valley, ‘11    21.00
Red Blend, Dreaming Tree, Crush, North Coast, ‘11 merlot, zinfandel    9.00
Red Blend, Tower 15, The Jetty, Napa, ‘10 grenache, sirah, mouvedre    13.00
Red Blend, Stag's Leap W.C., Hands Of Time, Napa Valley, ‘11 cabernet sauvignon, merlot, sirah    17.00
Meritage, Beauleau Vineyards, Tapestry, Napa Valley, ‘10 cab sauvignon, merlot, cab franc, petit verdot    19.50
Red Blend, Jonata, Todos, Santa Ynez Valley, ‘10 sirah, sangiovese, merlot, cab sauv, p verdot    24.00


City Cellar Wine & Bar Grill
700 S Rosemary Ave
Btwn Hibiscus St & Okeechobee Blvd
(561) 366-0071
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