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City Cellar Wine & Bar Grill

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar
  • 700 S Rosemary Ave #218, West Palm Beach FL33401 26.707667 -80.055878
  • (Btwn Hibiscus St & Okeechobee Blvd)
  • (561) 366-0071
  • 0

Lunch

Monday-Friday: 11:30-2:30.

Starters

Roast Tomato And Basil Bisque    8.00
Spring Vegetable & Green Salad    8.00
Caesar Salad grana padano   8.50
Mediterranean Hummus local artisan bagel chips, carrots, celery, red onions, olives   11.00
Crispy Fresh Calamari (R.I) roasted garlic lemon aioli, spicy tomato sauce   12.00
Crispy Brussel Sprouts applewood bacon, lemon aioli, chives, shaved grand padano   11.50
Cellar Cheese & Charcuterie chef's selection of one imported, artisanal, and homemade charcuterie, and two cheeses with pickled vegetables and truffled honey   

Salads

Quinoa Salad dried cranberries, feta cheese, pine nuts, mint, basil, arugula, spinach, cucumbers, tomato concasseé, lemon vinaigrette   
chicken   15.50
steak or shrimp   18.00
Cobb Salad chopped greens, bacon, egg, tomatoes, gorgonzola, avocado, sherry vinaigrette   
chicken   1.50
steak or shrimp   18.00
Seared Tuna On Soba Noodle Salad sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette   18.50
Caesar Salad hearts of romaine, croutons, shaved grana padano   
chicken   15.00
steak   18.00
salmon   17.50
Greek Salad grilled chicken, chopped romaine, artichokes, tomatoes, red onions, pepperoncini, feta, cucumbers, oregano vinaigrette   16.00
shrimp   18.50
Grilled Chicken Salad arugula, radicchio, frisee, goa t cheese, shaved apples and pears, figs, toasted pecans, spiced pear vinaigrette   16.00
with shrimp   18.00
Crispy Parmesan Crusted Chicken Salad baby spinach, artichoke, tomato, red onion, shaved grana padano, balsamic vinaigrette   15.00
Grilled Steak & Sweet Gem Wedge Salad smoked bacon, tomatoes, red onion, dop dolce gorgonzola, blue cheese dressing   18.00

Sandwiches

Sandwiches Come With Chef's Daily Salad Unless Otherwise Noted

Grilled Sliced Chicken Panini rosemary focaccia toasted with herb oil, mushroom conserva, ruby onion, romaine, basil mayonnaise   13.00
8oz. Grilled Hamburger bakery bun, lettuce, tomato, red onion, french fries   12.00
Cellar Burger bakery bun, applewood smoked bacon, cresenza stracchino, fried egg, parmesan fries   15.00
Crabcake Sandwich maryland crabcake, tomato, mustard aioli, sweet gem lettuce, bakery bun   17.50
Blackened Mahi Mahi Sandwich bakery bun, cajun remoulade, lettuce, tomato, garlic-parsley fries   16.00
Pan Seared Little Mozzarella Sandwich country white bread, tomato, basil, marinara dipping sauce   11.50
Roast Turkey Panini cabot vermont white cheddar, applewood smoked bacon, caramelized balsamic onions, mustard-apricot sauce, multigrain bread   13.50
Roast Turkey B.L.T. Wrap applewood smoked bacon, romaine,vine ripe tomatoes, avocado aioli, flour tortilla   15.50
Cellar Grilled Cheese aged gruyere, stracchino, speck ham, mustard aioli, heirloom tomato, country white bread   16.00

Pizzas

Margherita aged sliced and shredded mozzarella, fresh basil, san marzano tomato sauce   13.00
Salsicce housemade sweet fennel sausage, caramelized onions, san marzano tomato sauce, mozzarella   14.50
Capri fresh goat cheese, mozzarella, black mission fig, balsamic, basil   15.00

Hand Made Pastas & Entrees

All Pasta Dishes Can Be Prepared With Gluten Free Penne Pasta.

Spaghetti Bolognese veal and braised beef, tiny mushrooms, carrots, parmesan   17.00
Chicken Parmigiana breaded chicken cutlet, housemade linguine, san marzano tomato sauce, mozzarella   17.00
Shrimp & House Made Fresh Linguine garlic, basil, asparagus, cherry tomatoes, artichoke white wine sauce   17.50
Grilled Chicken Breast & Gnocchi housemade ricotta gnocchi, asiago, spinach, vodka cream sauce, mozzarella   17.00
Grilled Atlantic Salmon herb risotto, grilled asparagus, local heirloom tomato salad   19.00

 

Mid Day

Served 2:30-5:00.

Starters

Soup Of The Day    8.00
Spring Vegetable & Green Salad    8.00
Caesar Salad housemade focaccia croutons, shaved grana padano   8.50
Crispy Fried Calamari spicy tomato sauce, garlic aioli   12.00
Mediterranean Hummus Dip bagel chips   11.00

Salads

Quinoa Salad With Grilled Chicken dried cranberries, feta cheese, pinenuts, mint, basil arugula, spinach, cucumbers, tomato concasse, lemon vinaigrette   15.50
grilled steak or grilled shrimp   18.00
Caesar Salad grilled chicken   15.00
steak   18.00
grilled atlantic salmon   17.50
Pine Nut Crusted Warm Goat Cheese Salad mesclun greens, golden raisins, fig balsamic vinaigrette   11.00
Grilled Steak & Sweet Gem Wedge Salad smoked bacon, tomatoes, red onion, doc gorgonzola dolce, bleu cheese dressing   18.00
Seared Tuna On Soba Noodle Salad sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette   18.50

From The Hearth

Pizza Margherita tomatoes, fresh basil, mozzarella   13.00
Pizza Quattro Formaggi gorgonzola, smoked provolone, mozzarella, goat cheese, truffle oil   16.00
Pizza Salsicce fennel sausage, caramelized onions, tomato, mozzarella   14.50
Pizza Siciliana mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers   16.00

Entrees

Fresh Orechiette house made fennel sausage, rapini, arugula, tomato cream   17.00
Fresh Spaghetti Bolognese tiny mushrooms, parmesan, rigatoni   17.00
Grilled Chicken Breast And Gnocchi housemade ricotta gnocchi, spinach, asiago, mozzarella, vodka cream sauce   17.00
Crabcake Sandwich pan seared maryland crabcake, mustard aioli, tomato, sweet gem lettuce, bakery bun   17.50
8oz. Grilled Hamburger bakery roll, french fries, lettuce, tomato, red onion   12.00

 

Dinner

Sunday-Thursday: 5-10. Friday-Saturday: 5:00-10:30

Starters

Onion And Mushroom Soup pinot grigio, grana padano, croutons   8.00
Veal Meatballs roasted in marinara whipped ricotta, basil, focaccia   10.50
Shrimp Scampi sauteed in garlic, white wine, parsley & lemon   13.00
Crispy Fresh Calamari (R.I.) roasted garlic lemon aioli, spicy tomato sauce   13.00
Handmade Ricotti Gnocchi a la vodka, asiago, mozzarella   12.00
Mediterranean Hummus & Flatbread spicy kopanisti, marinated greek olives, pickled vegetables   12.50
Escargots In Garlic Butter baked in hearth oven, crostini   13.00
Pan Seared Lump Crabcake mixed greens, basil oil, dill lime tartar   14.50
Yellowfin Tuna Crudo avocado & heirloom tomatoes crushed meyer lemon vinaigrette   15.50
Mussels (Italian) san marzano tomato brodo, white anchovy butter   16.00
Mussels (French) shallots, white wine, herb butter   16.00
Local Burrata heirloom tomatoes, prosciutto, tapenade, aged balsamic, evo o   13.00

Salads

Hearts Of Romaine Caesar shaved grana padano, croutons   8.50
Arugula And Endive Salad shaved grana padano, lemon vinaigrette   7.50
Spring Vegetable And Greens spanish "jerez" sherry vinaigrette   8.50
Spinach And Baby Greens gorgonzola, spiced pears, toasted hazelnuts, balsamic vinaigrette   10.50
Sweet Gem Wedge Salad smoked bacon, tomatoes, red onion, gorgonzola dolce, blue cheese dressing   11.50
Pine Nut Crusted Warm Goat Cheese mesclun greens, golden raisins, fig-balsamic vinaigrette   11.50

 

Cellar Cheese & Charcuterie please see our cheese & charcuterie menu for our current selections (3pcs) 16.00(5pcs) 21.00

Fish, Poultry & Meat

Grilled Atlantic Salmon herb risotto, grilled asparagus, local heirloom tomato salad   27.00
Seared Diver Scallops local corn-crab risotto, baby arugula, piquilla pepper vinaigrette   32.00
Sunflower Crusted Yellowfin Tuna spicy soba noodles, shitake mushrooms, baby bok choy, red miso   33.00
Crabmeat Crusted Chilean Sea Bass roasted fingerling potatoes, steamed asparagus, citrus butter   35.00
Parmesan Crusted Chicken Breast potato puree, asparagus, caper-tomato-lemon sauce   24.50
Braised Lamb Shank potato puree, fried parsnips, natural rosemary sauce   29.00
Certified Angus Hanger Steak parmesan-truffle oil frites, market vegetables, red wine sauce   25.00
Grilled 9oz. Filet Mignon roasted fingerling potatoes, market vegetables, red wine sauce   36.00
Grilled12oz. Dry Aged Newyork Strip roasted fingerling potatoes, market vegetables, red wine sauce   38.00

Entree Salads & Sandwiches

Quinoa Salad With Grilled Chicken cranberries, feta, pine nuts, greens, cucumber, tomato, lemon vinaigrette   17.00
grilled steak   19.00
grilled shrimp   18.50
Caesar With Grilled Chicken Breast hearts of romaine, garlic croutons, grana padano   17.00
Caesar With Grilled Salmon hearts of romaine, garlic croutons, grana padano   21.00
Seared Tuna On Soba Noodle Salad sweet peppers, scallions, bok choy, cilantro, cashews, asian vinaigrette   19.00
8oz. Grilled Hamburger bakery roll, french fries, lettuce tomato, red onion, dill pickle   14.00

Hand Made Pastas

All Pasta Dishes Can Be Prepared With Gluten Free Penne Pasta.

Housemade Fresh Pasta Of The Day    
Linguini Frutti Di Mare local fish, shrimp, fresh calamari, mussels, garlic, white wine, meyer lemon   29.00
Gnocchi Al Forno chicken, spinach, asiago, vodka cream sauce   24.00
Orechiette house made fennel sausage, prosciutto di parma, rapini, san marzano tomato cream   25.00
Strozzapreti roasted free range chicken, san marzano tomatoes, fresh mozzarella, basil   27.00
Spaghetti Chitarra veal and braised beef bolognese, tiny mushrooms, carrots, parmesan   24.00

Pizza Rosso

All Pizza Rosso Are Prepared With San Marzano Marinara Sauce

Margherita fresh basil, mozzarella   13.50
Salsicce housemade sweet fennel sausage, caramelized onions, mozzarella   15.00
Calabrese grape tomatoes, spicy"olli" salume, roasted garlic, mozzarella   16.00
Rustica rapini, mushrooms, prosciutto, mozzarella   16.00
Doria artichoke, mozzarella, arugula, olive oil   15.00

Pizza Bianca

Capri misson fig, goat cheese, mozzarella, balsamic, basil   15.50
Quattro Formaggi gorgonzola, provolone, mozzarella, goat cheese, rosemary, truffle oil   16.00
Siciliana mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers   16.00
Additional Toppings: Proscuitto Di Parma $5, Arugula $3.50, Meatballs $4, Bacon $2, Pepperoni $2, Housemade Sausage $4.

 

Brunch

 

Greek Yogurt & House Made Granola cashews, craisins, ginger & fresh fruit   9.50
House Made Spiced Brioche Fresh Donuts locally roasted french press coffee   7.50
Shrimp Cocktail cocktail sauce   15.00
Continental Breakfast toasted baguette, bagel or croissant, butter, house made jam, brie de meaux and fresh fruits   10.00
Classic French Toast brioche, 100% vermont warm maple syrup, butter and fresh fruits   12.00
Creme Brulee & Caramelized Banana Stuffed French Toast brioche, 100% vermontt warm maple syrup, butter and fresh fruits   14.00
Shrimp "Hash" yukon gold potatoes, asparagus, grape tomatoes, soft scrambled organic eggs, old bay hollandaise and fresh fruits   17.50
Eggs Benedict english muffin, canadian bacon, poached organic eggs, hollandaise, breakfast potatoes   12.00
Lobster Eggs Florentine english muffin, cold water maine lobster, baby spinach, poached eggs, hollandaise breafast potatoes   19.00

 

Breakfast Margherita Pizza mozzarella, applewood smoked bacon, cracked organic egg, scallions and spiced hollandaise   14.50
Bakeshop Quiche bacon, gruyere, onion, fresh fruit, small seasonal salad   12.00
Steak & Eggs grilled 5oz. hanger steak, scrambled organic eggs, breakfast potatoes, fresh fruit, country white toast   17.50
Fried Organic Egg Sandwich cheddar, kevin's house made breakfast sausage, caramelized onion, bakeshop foccacia, fresh fruit   11.00
Belgain Waffle tahitian vanilla butter, warm maple syrup, whipped cream, fresh fruit   12.00
Smoked Salmon Plate capers, hard cooked egg, red onion, tomatoes, sour cream, lemon, toasted bagel and fresh fruits   15.00
Lump Blue Crabcakes small seasonal salad, dill-lime tartar and basil oil   13.50
Omelette Of The Day chef kindly requests no substitutions, breakfast potatoes, multigrain toast   12.00

Cellar Brunch Specialty Drinks

Unlimited Mimosas kenwood "yalupa" sparkling wine, natelie's orchard island 100% oj   10.00
Solerno "Blood Orange" Mimosa chandon sparkling wine, solerno blood orange liquor, blood orange juice   11.00
Endless Bloody Marys finlandia vodka, zing zang bloody mary mix   10.00
Chesapeake Bay Bloody Mary crop organic tomato vodka, house made bloody mary mix, old bay rim, jumbo shrimp garnish   12.50

Jenn's House Made Fresh Pastries

Bakeshop Special    3.50
4 Cinnamon Sugar Donuts    5.00
Truckstop Cinnamon Buns    4.00

Childern's Selections $6

French Toast syrup   
Chicken Fingers french fries   
Grilled Cheese Sandwich french fries   
Farfalle Pasta butter or marinara   
Cheese Pizza    

Hot Beverages

Espresso    3.50
Double Espresso    5.50
Cappuccino    4.50
Local Roasted French Press Coffee dark horse robust pacific blend (12oz) 3.95(48oz) 9.95
Fresh Brewed Coffee    3.25
Harney & Son's Tea Selection    3.50

Sides A La Carte

Applewood Smoked Bacon    3.50
Canadian Bacon    3.50
Kevin's House Made Breakfast Sausage    4.00
Seasonal Fresh Fruit Salad    6.50
Toast Or Bagel with butter & house made jam   2.50
Butter Croissant    2.50
Breakfast Potatoes    2.00

 

Desserts $7.50

All Desserts And Gelato Made By Hand At City Cellar

Handmade Fresh Ricotta Cannolis chocolate, pistachios, amarena cherry   
Our Classic Creme Brulee berries and biscotti   
Valrhona Chocolate Torte vanilla bean gelato   
Blueberry Brioche hearth oven baked fruit compote, creme anlglaise   
Key Lime Tartelette graham pecan crust, whipped greek yogurt   
Quadretto Of Housemade Gelato & Sorbet fresh seasonal assortment   
Cookie Plate biscotti, shortbread, spritz, chocolate   

Cafe Affogato

Vanilla Gelato Drowned In Espresso, Biscotti

Specialty After Dinner Drink house made organic crema di limoncello   8.00
Locally Roasted French Press Coffee  (12oz) 4.00(48oz) 16.00

White Wines By The Glass

Listed Price Is For A 6oz. Pour, A 3oz. Taste Is Available For Half Price.

Sparkling

Col De Salici prosecco superiore, valdobbiadene, italy, '12   10.00
Chandon Brut california, nv   9.00
rosé, california, nv   9.50
Yellow Label By Veuve Cliquot reims, champagne, nv   22.00

Wines On Tap

(6oz) Gl / (9oz) Quartino.

Sauvignon Blanc nobilo, marlborough, nz  9.00 13.00
Chardonnay franciscan, napa valley  12.00 17.50
Pinot Noir mark west, central coast  9.00 13.00
Cabernet Sauvignon simi alexander valley  12.00 17.50

Whites

 

Red Wines By The Glass

Chianti ruffino, tuscany, italy, '12   7.50
Chianti Reserva la spinetta, tuscany, italy, '07   16.00
Super Tuscan, Nessun Dorma By Sanguinetti, Tuscany, '12 50% sangiovese, 30% merlot, 20% syrah   10.50
Super Tuscan, Il Bruciato, Guada Al Tasso, Bolgheri,'11 60% cabernet sauvignon, 30% merlot, 10% syrah   16.50
Brunello Di Montalcino poggio del pino, tuscany, '06   20.00
Pinot Noir, Castle Rock mendocino, '11   8.50
Pinot Noir, Domaine Chandon carneros, '11   12.50
Pinot Noir, La Crema monterey, '12   13.00
Pinot Noir, Van Duzer willamette, oregon, '11   15.00
Pinot Noir, Belle Glos las alturas, santa lucia, '12   17.00
Pinot Noir, A.P. Vin garys' vineyard, santa lucia, '12   28.00
Shiraz thomas hyland by penfold’s, adelaide, australia, '11   8.00
Petite Sirah bianchi, plummer vineyard, paso robles, '09   12.50
Merlot, Lindeman's bin 40, australia, '13   6.50
Merlot, Benziger sonoma county, '10   9.00
Merlot, Duckhorn napa valley, '11   16.00
Malbec, Reserva terrazas, mendoza, argentina, '11   11.50
Malbec, Finca 8 valle de uco, mendoza, argentina, '10   15.00
Cabernet Franc phillippe alliet, chinon, loire valley, '11   15.00
Zinfandel, Rosenblum paso robles, '10   8.00
Zinfandel, Turley juvenile, california, '12   15.00
Cabernet Sauvignon, J Lohr paso robles, '11   9.50
Cabernet Sauvignon, B.R. Cohn silver label, north coast, '11   10.50
Cabernet Sauvignon, Robert Mondavi napa valley, '11   13.50
Cabernet Sauvignon, Starmont merryvale, sonoma, '09   14.50
Cabernet Sauvignon, Round Pond Estate napa valley, '12   16.00
Cabernet Sauvignon, Von Strasser diamond mountain, '10   19.50
Cabernet Sauvignon, Provenance rutherford, napa valley, '11   21.00
Red Blend, Dreaming Tree, Crush, North Coast, '11 67% merlot, 33% zinfandel   9.00
Red Blend, Tower 15, The Jetty, Napa, '10 62% grenache, 33% sirah, 5% mouvedre   13.00
Red Blend, Stag’s Leap W.C., Hands Of Time, Napa Valley, '11 54% cabernet sauvignon, 40% merlot, 6% sirah   17.00
Meritage, Beauleau Vineyards, Tapestry, Napa Valley, '10 80% cab sauvignon, 12% merlot, 4% cab franc, 2% petit verdot   19.50
Red Blend, Jonata, Todos, Santa Ynez Valley, '10 63% sirah, 12% sangiovese, 11% merlot, 6% cab sauv, 1% p verdot   24.00
Consuming Raw Or Undercooked Eggs, Meat Or Seafood May Increase Your Risk Of Food Bourne Illness.
City Cellar Wine & Bar Grill
700 S Rosemary Ave
Btwn Hibiscus St & Okeechobee Blvd
(561) 366-0071
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