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City Cellar Wine & Bar Grill

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Wine Bar
  • 700 S Rosemary Ave #218, West Palm Beach FL33401 26.707667 -80.055878
  • (Btwn Hibiscus St & Okeechobee Blvd)
  • (561) 366-0071
  • 0

Lunch

Starters

Roast Tomato And Basil Bisque    7.50
Mixed Green Salad    7.50
Caesar Salad    8.00
Mediterranean Hummus hearth baked pita bread, carrots, celery, tomato   10.50
Crispy Fried Calamari spicy tomato sauce, garlic aioli   11.00

Salads

Quinoa Salad With Grilled Chicken dried cranberries, feta cheese, pine nuts, mint, basil, arugula, spinach, cucumbers, tomato concasseé, lemon vinaigrette   14.50
add grilled steak   16.50
add grilled shrimp   17.00
Steak Cobb chopped greens, bacon, egg, tomatoes, gorgonzola, avocado, sherry vinaigrette   17.50
Chicken Cobb chopped greens, bacon, egg, tomatoes, gorgonzola, avocado, sherry vinaigrette   14.50
Seared Tuna On Fregola Salad tomatoes, basil, roasted pepper, hot peppers, greens, grilled asparagus, sherry vinaigrette   17.00
Grilled Chicken Caesar hearts of romaine, ficelle croutons, shaved grana padano   14.50
Grilled Atlantic Salmon Caesar hearts of romaine, ficelle croutons, shaved grana padano   17.00
Fried Calamari Salad romaine, tomatoes, cherry peppers, olives, garlic vinaigrette   15.50
Grilled Chicken arugula, radicchio, romaine, heirloom radishes, fingerling potatoes, goat cheese, roasted beets, maille mustard vinaigrette   14.50

Sandwiches

Grilled Sliced Chicken Panini rosemary focaccia toasted with herb oil, mushroom conserva, ruby onion, romaine, basil mayonnaise   12.50
Pan Seared Little Mozzarella country white bread, tomato, basil, marinara, chef’s daily salad   12.00
8oz. Grilled Hamburger bakery bun, french fries, lettuce, tomato, red onion   11.50
Chicken Saltimbocca chicken cutlet pan-fried, provolone, prosciutto, sage aioli, heirloom tomatoes, country white bread   14.50
Blackened Mahi Mahi bakery bun, cajun remoulade, lettuce, tomato, garlic-parsley fries   15.50
Roast Turkey Breast Panini cabot vermont white cheddar, applewood smoked bacon, caramelized balsamic onions, mustard-apricot sauce, multigrain, chef’s daily salad   13.00
Grilled Salmon B.L.T. applewood smoked bacon, romaine lettuce, vine ripe tomatoes, grainy mustard aioli, country white toast, chef’s daily salad   15.00

Pasta

Rigatoni Bolognese roasted veal, braised beef, tiny mushrooms, carrots, parmesan   15.50
Shrimp And Spinach Tagliarini garlic, basil, asparagus, cherry tomatoes, artichoke white wine sauce   17.00

 

Mid Day Menu

Served 2:30pm-5pm.

Starters

Soup Of The Day    7.50
Mixed Green Salad    7.50
Caesar Salad ficelle croutons, parmesan   8.00
Crispy Fried Calamari spicy tomato sauce, garlic aioli   11.00
Mediterranean Hummus Dip grilled pita points   10.50

Salads

Quinoa Salad With Grilled Chicken dried cranberries, feta cheese, pinenuts, mint, basil, arugula, spinach, cucumbers, tomato concasseé, lemon vinaigrette   14.50
add grilled steak.   16.50
add grilled shrimp.   17.00
Caesar Salad add grilled chicken.   14.50
add grilled atlantic salmon.   17.00
Grilled Chicken Breast baby greens, goat cheese, haricot verts, oven roasted peppers, tarragon vinaigrette   14.50
Chopped Chicken Salad bok choy, cashews, sugar snaps, onions, red peppers, spicy ginger vinaigrette   14.50
Fried Calamari Salad romaine, tomatoes, cherry peppers, olives, garlic vinaigrette   15.50
Asian Seared Rare Tuna Salad spinach, crispy onions, mushrooms, bean sprouts, creamy ginger vinaigrette   17.00

From The Hearth

Pizza Margherita tomato sauce, fresh basil, mozzarella   13.00
Pizza Quattro Formaggi gorgonzola, smoked provolone, mozzarella, goat cheese, truffle oil   15.00
Pizza Salsicce sausage, caramelized onions, tomato sauce, mozzarella   14.00
Pizza Portabello sun-dried tomato, roasted garlic, rosemary, mozzarella   14.50

Entrees

Farfalle Pasta chicken, roma & sun-dried tomatoes, pesto, portabello   15.50
Veal & Braised Beef Bolognese tiny mushrooms, parmesan, rigatoni   15.50
Grilled Sliced Chicken on country bread, walnut & gorgonzola butter   12.50
with roasted peppers and eggplant   13.00
8oz. Grilled Hamburger on bakery roll, french fries, lettuce, tomato, red onion   11.50

 

Dinner

Starters

Onion And Mushroom Soup pinot grigio, grana padano, croutons   7.50
Veal Meatballs roasted in marinara, whipped ricotta, basil, focaccia   10.00
Shrimp Scampi sauteed in garlic, white wine, parsley & lemon   12.50
Fried Calamari roasted garlic lemon aioli, spicy tomato sauce   11.50
Handmade Ricotti Gnocchi a la vodka, asiago, mozzarella   11.50
Mediterranean Hummus & Flatbread caponata & olives   12.00
Escargots In Garlic Butter baked in hearth oven, crostini   12.50
Pan Seared Lump Crabcake mixed greens, basil oil, dill lime tartar   14.00
Yellowfin Tuna Crudo avocado & heirloom tomatoes, crushed meyer lemon vinaigrette   15.00
Chilled Jumbo Shrimp Cocktail classic cocktail sauce.   15.50
Fresh Warm Mozzarella hand-stretched to order, prosciutto, tapenade, banyuls vinegar, evoo   12.50
Charcuterie Plate a selection of imported & domestic salumi, pickled vegetables, marinated grana padano, cerignola olives and flatbread   16.00

Salads

Hearts Of Romaine Caesar grana padano, croutons.   8.00
Arugula And Endive Salad shaved grana padano, lemon vinaigrette.   7.00
Spring Vegetables And Greens spanish "jerez" sherry vinaigrette   8.00
Spinach And Baby Greens gorgonzola, spiced pears, toasted hazelnuts, balsamic vinaigrette   10.00
Iceberg Wedge Salad smoked bacon, tomatoes, red onion, gorgonzola dolce, blue cheese dressing   11.00
Pine Nut Crusted Warm Goat Cheese mesclun greens, golden raisins, fig-balsamic vinaigrette   11.00

Pizza Rosso

Margherita tomato sauce, fresh basil, mozzarella   13.00
Pompano fior di latte, pesto, basil   14.00
Salsicce sweet fennel sausage, caramelized onions, tomato sauce, mozzarella   14.50
Calabrese grape tomatoes, spicy "olli" salume, roasted garlic, mozzarella   15.50
Rustica rapini, mushrooms, prosciutto, mozzarella   15.50
Doria artichoke, mozzarella, arugula, olive oil   14.50

Pizza Bianca

Capri misson fig, goat cheese, mozzarella, balsamic, basil   15.00
Quattro Formaggi gorgonzola, provolone, mozzarella, goat cheese, rosemary, truffle oil   15.50
Siciliana mozzarella, gorgonzola, arugula, cherry tomatoes, prosciutto, olive oil, hot peppers   15.50

Additional Toppings

Prosciutto Di Parma    4.50
Arugula    3.00
Meatballs    3.50
Bacon    1.50

Tonight's Cheese Selection

(3pcs) For $15 / (5pcs) For $20. Please See Tonight's Cheese Menu For Our Daily Selections!

Entree Salads And Sandwiches

Quinoa Salad With Grilled Chicken cranberries, feta, pine nuts, herbs, greens, cucumbers, lemon vinaigrette   15.50
add grilled steak.   17.50
add grilled shrimp.   18.00
Caesar With Grilled Chicken Breast hearts of romaine, garlic croutons, grana padano   16.50
Caesar With Grilled Salmon hearts of romaine, garlic croutons, grana padano   20.00
Seared Tuna on Fregola Salad tomatoes, basil, roasted pepper, hot peppers, greens, asparagus, sherry vinaigrette   18.50
8oz. Grilled Hamburger bakery roll, french fries, lettuce tomato, red onion, dill pickle   13.50

Pasta

Housemade Fresh Pasta Of The Day    
Palmetto Creek Farm Pork Ragu imported gorganelli pasta, amaretti gremolata   26.00
Shrimp Bucatini spring vegetables, meyer lemon, evoo   26.00
Gnocchi Al Forno chicken, spinach, asiago, vodka cream sauce   23.00
Farfalle chicken, pesto, roma and sun-dried tomatoes, mushroom ragout   22.00
Rigatoni veal and braised beef bolognese, tiny mushrooms, parmesan   22.00

Fish, Poultry & Meat

Grilled Atlantic Salmon herb risotto, grilled asparagus, local heirloom tomato salad   26.00
Crab Stuffed Jumbo Shrimp butternut squash puree, asparagus, brown butter-bacon vinaigrette   28.00
Yellowfin Tuna fennel & coriander crust, cauliflower, artichoke, carrot, fennel, black truffle vinaigrette   32.00
Crabmeat Crusted Chilean Sea Bass roasted fingerling potatoes, steamed asparagus, citrus butter   34.00
Parmesan Crusted Chicken Breast potato puree, asparagus, caper-tomato-lemon sauce   23.50
Braised Lamb Shank potato puree, fried parsnips, natural rosemary sauce   28.00
Certified Angus Hanger Steak parmesan-truffle oil frites, market vegetables, red wine sauce   24.00
Grilled 9oz. Filet Mignon potato gratin, market vegetables, red wine sauce   35.00
Grilled 12oz. Dry Aged Newyork Strip potato gratin, market vegetables, red wine sauce   37.00

 

Wines By The Glass

Sparkling

Cremant, Gerard Bertrand, Limoux, France, 08 hints of biscuits, hazelnuts & flowers, long & crisp mineralistic finish   8.00
Col De Salici, Prosecco Superiore, Valdobbiadene, Italy, ‘11 apply flavor & fine, creamy mousse, light & delicate with vey clean finish   9.50
Chandon Brut, California, NV crisp, light, refreshing, nutty brioche, apple & pear fruit, dry finish   9.00
Chandon Brut, Rosé, California, NV strawberry, watermelon, red cherry, stone fruit, creamy & seductive   9.50

Whites

Pinot Grigio, Gabbiano, Italy, ‘11 mild & fresh with green apple, lime, minerals. crisp & stoney, satisfying.   7.00
Pinot Gris, Chateau Ste Michelle, Washington, ‘11 light & silky, with pretty peach, almond blossom & grapefruit   8.50
Pinot Gris, King Estate, Willamette, Oregon, ‘11 medium bodied with pear, melon, citrus, wet stone, kiwi & honey, crisp finish   10.00
Pinot Grigio, Santa Margherita, Venezia, Italy, ‘11 clean, intense aroma & dry flavor with golden apple aftertaste   15.00
Fumé Blanc, Ferrari Carano, Sonoma, ‘11 medium - full bodied, melons, tropical citrus, grassy crisp finish yet lingering   8.50
Sauvignon Blanc, Napa Cellars, Napa Valley, ‘11 vibrant gooseberry, pineapple, pink grapefruit, sweet clover, fresh & young   9.00
Sauvignon Blanc, Whitehaven, New Zealand, ‘11 medium bodied with currant & gooseberry with a clean, long finish   10.50
Sauvignon Blanc, Chalk Hill Estate, Russian River Valley, ‘10 medium bodied with currant & gooseberry with a clean, long finish   13.50
Sauvignon Blanc, Château De Sancerre, Loire, France, ‘10 floral accents & smokey, flinty nuances. fresh, crisp flavors with subtle fruit   15.00
White Zinfandel, Kenwood "Yulupa", Sonoma, ‘11 strawberry, touch of spice, crisp, refreshing, off dry, true blush zinfandel   6.00
Rose, Cuvee D'Escalns, Whispering Angel, Provence, ‘11 pale rose color, fresh strawberry, licorice, cream, spice, 70% grenache blend   10.00
Rose, Adelsheim, Willamette Valley, ‘11 cherries, raspberries, rose petals, soft and refreshing, made of pinot noir   11.50
Riesling, Snoqualmie, Washington, ‘11 crisp, refreshing; bursting with spicy pear & spiced apricots, off dry   8.50
Riesling, Dr Loosen, Erdener Treppchen, Mosel, ‘11 light bodied with extraordinary strength and bracing minerality, melon finish   15.00
Gewurztraminer, Hogue Cellars, Columbia, Washington, 11 off dry, vegetal with white pepper spice, lingering, fresh finish is very clean   9.00
Moscato, Terra D’Oro, Artois Vineyard, Amador, ‘11 off dry, floral, apricot, honeysuckle, fresh acidity, quick finish   9.00
White Blend, Jade Mountain, California ‘11 copious amounts of ripe, silky tropical fruit, vanilla, honeysuckle & melon   10.50
Chardonnay, Lindemans, Bin 65, Australia, ‘11 soft fruit & oak sweet pears, vanilla, big citrus backbone, off dry   6.50
Chardonnay, Hess Select, Monterey, ‘10 fresh cut pineapple & ripe pear, balanced fruit & oak, pleasing finish of melons   8.00
Chardonnay, Chateau St Jean, Sonoma, ‘10 light orange & vanilla with juicy citrus core, zesty finish   8.50
Chardonnay, Starmont By Merryvale, Napa Valley, ‘10 medium bodied, crisp pear & red apple, soft oak, mild & spicy finish   10.50
Chardonnay, Sonoma-Cutrer, "Russian River Ranches", ‘11 crisp & lean with melons, lemon, medium bodied mid palate, zesty finish   13.00
Chardonnay, Stag’s Leap Wine Cellars, "Karia", Napa, ‘09 medium body, mineral, apple, pear, spice, hazelnut, fresh acid, medium finish   15.00
Chardonnay, Far Niente, Napa Valley, ‘11 full-bodied, meyer lemon, honeysuckle, toasted hazelnut & nutmeg. oily & lush   19.00
Chardonnay, Cakebread, Napa Valley, ‘10 full bodied, lite butter, rich apple, pear, citric, baking spice, vanilla, long finish   22.00

Champagne And Sparkling

Gerard Bertrand cremant, limoux, 08   30.00
Chandon brut, california, nv   34.00
brut rosé, california, nv   36.00
Col De Salici prosecco superiore, valdobbiadene, italy, ‘10   36.00
Pierre Sparr crémant d’alsace, brut, nv   45.00
Montesina brut rose, antinoria, franciacorta, lombardy, 08   70.00
Étoile Brut Rosé napa, nv   75.00
Moét & Chandon brut imperial, epernay, nv   78.00
Bisol Cartizze prosecco, italy, nv   80.00
Veuve Clicquot "yellow label", brut, reims, nv   99.00
Perrier-Jouet "fleur de champagne", epernay, ‘02   175.00
Perrier-Jouët "fleur de champagne", epernay, ‘04   225.00
Nicolas Feuillatte "cuvée 225", epernay, ‘03   175.00
Dom Perignon epernay, ‘96   325.00
epernay, ‘02   300.00
Veuve Cliquot "la grande dame", reims, ‘93   280.00
Veuve Clicquot "la grande dame", reims, ‘96   325.00
Krug brut, reims, ‘95   450.00

Reds

Chianti, Ruffino, Italy, ‘09 100% sangiovese, medium bodied, floral & fruit notes, slight spice, short finish   7.50
Super Tuscan, Sanguinetti, "Nessun Dorma", ‘10 50% sangiovese, 30% merlot, 20% syrah   10.50
Super Tuscan, Il Bruciato, Guada Al Tasso, Bolgheri, ‘09 60% cabernet sauvignon, 30% merlot, 10% syrah   16.50
Pinot Noir, Castle Rock, Mendocino, ‘10 medium bodied, violets, rose petals, strawberry, raspberry, medium - long finish   8.50
Pinot Noir, Estancia, "Pinnacles Ranch", Monterey, ‘11 medium bodied, blueberry, black cherry, plum, rich creamy vanilla, long finish   9.50
Pinot Noir, Au Bon Climat, Santa Barbara, ‘10 med bodied, spicy cinnamon, cherries, berries, floral, bright acidity, soft finish   12.50
Pinot Noir, La Crema, Monterey, ‘11 med bodied, ripe cherry, pomagranite, slight earth notes, terrior driven finish   13.00
Pinot Noir, Van Duzer, Willamette, Oregon, ‘09 med bodied, balanced tannin, fruit & acid with cherry, currants, loamy earth   15.00
Pinot Noir, Belle Glos, "Clark & Telephone", Santa Maria, ‘11 full bodied, wild berries, deep blue & strawberry, caramel, sweet oak, long   17.00
Cabernet Franc, Marc Bredif, Chinon, Loire Valley, ‘09 medium—lite body, cherry, strawberry, spice, fresh & aromatic   12.00
Pinot Meunier, Domaine Chandon, Sonoma, ‘11 medium—lite body, cherry, strawberry, spice, fresh & aromatic   16.00
Shiraz, Greg Norman, Limestone Coast, Australia, ‘07 bright, focused & tangy with ripe currant & blueberry, mineral & tobacco hints   8.50
Petite Sirah, Bianchi, "Plummer Vineyard", Paso Robles, ‘08 full bodied, dark earthy-coffee, blackberry jam, full rich tannin, very long finish   12.50
Merlot, Lindemans, Bin 40, Australia, ‘11 medium - light bodied, soft, easy drinking fruit bomb, short & clean finish   6.50
Merlot, Benziger, Sonoma County, ‘08 full bodied, supple dark fruit, black pepper, anise, medium - long finish   9.00
Merlot, Duckhorn, Napa Valley, 10 medium body, rich tannin, lush cherry, red currant, cinnamon spice, lingering   16.00
Malbec, Terrazas, Reserva, Mendoza, Argentina, ‘09 medium bodied, concentrated fruit, oaky notes, medium finish   11.50
Malbec, Finca 8, Valle De Uco, Mendoza, Argentina, ‘09 medium bodied, bright plum, violets, soft tannin, medium - long finish   15.00
Zinfandel, Simi, Sonoma County, ‘07 medium bodied, spicy raspberry, red cherry, cocoa, pepper, toasty finish   10.50
Zinfandel, Turley, "Juvenile", California, ‘10 med bodied, blackberry, licorice, spicy, creamy, ripe acidity, supple tannin   15.00
Cabernet Sauvignon, J Lohr, Paso Robles, ‘10 full bodied, blackberry, cocoa, currant, black cherry, lush - mature tannin   9.50
Cabernet Sauvignon, Rodney Strong, Sonoma, ‘09 medium - full bodied, soft tannin, rich & round red fruits, soft & medium finish   10.00
Cab Sauvignon, "Silver Label", B.R. Cohn, North Coast, ‘09 full bodied, soft tannin, cassis, black cherry, vanilla, medium - long finish   10.50
Cabernet Sauvignon, Ghost Pines, Sonoma - Napa, 09 full bodied, char on the nose, rich & extracted fruit with lingering finish   11.50
Cabernet Sauvignon, Robert Mondavi, Napa Valley, ‘09 full body, fine tannin, wild blackberry, black olive, cassis, chocolate, long finish   13.50
Cabernet Sauvignon, St Clement, Napa Valley, ‘08 fully body, toasty tannin, blueberry, licorice, currant, very long finish   14.50
Cabernet Sauvignon, Round Pond Estate, Napa Valley, ‘10 full body, mission fig, stew strawberry, dried cranberry, mocha, cinnamon, long   16.00
Cabernet Sauvignon, Von Strasser, Diamond Mountain, ‘09 full body, dense tannin, earth, char, chocolate, dried blueberry, very long finish   19.50
Red Blend, Dreaming Tree, Crush, North Coast, 10 67% merlot, 33% zinfandel   9.00
Red Blend, Chateau Timberlay, Bordeaux Superior, ‘09 70% merlot, 20% cabernet sauvignon, 10% cabernet franc   11.00
Claret, Newton Red Label, Napa Valley, ‘10 66% merlot, 33% cab sauvignon, 1% petit verdot   13.00
Red Blend, Sterling, Svr Reserve, Napa Valley, ‘08 78% cab sauvignon, 18% merlot, 2% petit verdot, 2% petite sirah   17.00
Red Blend, Stag’s Leap, "Hands Of Time", Napa Valley, ‘10 54% cabernet sauvignon, 40% merlot, 6% syrah   17.00
Meritage, Bv Tapestry, Napa Valley, 08 80% cab sauvignon, 12% merlot, 4% cab franc, 2% petit verdot   19.50

 

City Cellar Wine & Bar Grill
700 S Rosemary Ave
Btwn Hibiscus St & Okeechobee Blvd
(561) 366-0071
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