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City Cellar Wine & Bar Grill

  • $$$$
  • American (New), Wine Bar
  • 700 S Rosemary Ave  #218, West Palm Beach FL33401 26.707667 -80.055878
  • (Btwn Hibiscus St & Okeechobee Blvd)
  • google maps
  • (561) 366-0071
  • 0

Lunch

To Start

Roast Tomato And Basil Bisque    7.50
Mixed Green Salad    7.50
Caesar Salad    8.00
Mediterranean Hummus grilled pita bread   10.50
Crispy Fried Calamari spicy tomato sauce, garlic aioli   11.00

Salads

Spinach And Gorgonzola applewood smoked bacon, portobellos, ficelle croutons, cherry tomatoes red onions, pine nuts, balsamic vinaigrette   14.50
Steak Cobb chopped greens, bacon egg, tomatoes, gorgonzola, sherry vinaigrette   17.50
Chicken Cobb chopped greens, bacon, egg, tomatoes, gorgonzola, sherry vinaigrette   14.50
Asian Seared Rare Tuna spinach, crispy onions, mushrooms, creamy ginger vinaigrette   17.00
Grilled Chicken Caesar hearts of romaine, ficelle croutons, parmesan   14.50
Grilled Atlantic Salmon Caesar hearts of romaine, ficelle croutons, parmesan   17.00
Grilled Chicken Breast baby greens, goat cheese, haricot verts, roasted pepper, tomatoes, tarragon vin   14.50
Fried Calamari Salad romaine, tomatoes, cherry peppers, olives, garlic vinaigrette   15.50
Spicy Chopped Chicken bok choy, cashews, sugar snaps, onions, peppers, spicy ginger vinaigrette   14.50

Pasta

Rigatoni Bolognese roasted veal, braised beef, tiny mushrooms, carrots, parmesan.   15.50
Shrimp And Spinach Tagliarini garlic, basil, asparagus, cherry tomatoes, artichoke white wine sauce.   17.00

Sandwiches

Blackened Chicken Wrap feta cheese, hummus, spicy aioli, lettuce, tomato, red onion, chef’s daily salad.   13.00
Pan Seared Little Mozzarella country white bread, tomato, basil, marinara, chef’s daily salad.   12.00
Grilled Hamburger bakery bun, french fries, lettuce, tomato, red onion.  (8oz) 11.50
Grilled Sliced Chicken country bread, walnut and gorgonzola butter, lettuce, tomato, red onion.   12.50
with roasted red peppers, eggplant, garlic aioli, lettuce, tomato, red onion, chef’s daily salad.   13.00
Blackened Mahi Mahi bakery bun, cajun remoulade, lettuce, tomato, garlic-parsley fries.   15.50
Roast Turkey Breast Panini cabot vermont white cheddar, applewood smoked bacon, caramelized balsamic onions, mustard-apricot sauce, multigrain, chef’s daily salad.   13.00
Grilled Salmon B.L.T. applewood smoked bacon, romaine lettuce, vine ripe tomatoes, grainy mustard aioli, country white toast, chef’s daily salad.   15.00

 

Mid Day Menu

Served 2:30pm-5:00pm.

Starters

Soup Of The Day    7.50
Mixed Green Salad    7.50
Caesar Salad, Ficelle Croutons, Parmesan    8.00
Crispy Fried Calamari with spicy tomato sauce and garlic aioli   11.00
Mediterranean Hummus Dip with grilled pita points   10.50

Salads

Quinoa Salad With Grilled Chicken dried cranberries, feta cheese, pinenuts, mint, basil, arugula, spinach, cucumbers, tomato concasseé, lemon vinaigrette.   14.50
grilled steak.   16.50
grilled shrimp.   17.00
Caesar Salad grilled chicken.   14.50
grilled atlantic salmon.   17.00
Grilled Chicken Breast baby greens, goat cheese, haricot verts, oven roasted peppers, tarragon vinaigrette.   14.50
Chopped Chicken Salad bok choy, cashews, sugar snaps, onions, red peppers, spicy ginger vinaigrette.   14.50
Fried Calamari Salad romaine, tomatoes, cherry peppers, olives, garlic vinaigrette.   15.50
Asian Seared Rare Tuna Salad spinach, crispy onions, mushrooms, bean sprouts, creamy ginger vinaigrette.   17.00

From The Hearth

Pizza Margherita tomatoes, fresh basil, mozzarella   13.00
Pizza Quattro Formaggi gorgonzola, smoked provolone, mozzarella, goat cheese, truffle oil   15.00
Pizza Salsicce sausage, caramelized onions, tomato, mozzarella   14.50
Pizza Portabello sun-dried tomato, roasted garlic, rosemary, mozzarella   14.50

Entrees

Farfalle Pasta with chicken, roma and sun-dried tomatoes, pesto and portabello   15.50
Veal And Braised Beef Bolognese with tiny mushrooms, parmesan and rigatoni   15.50
Grilled Sliced Chicken On Country Bread with walnut and gorgonzola butter   12.50
with roasted peppers and eggplant   13.00
Grilled Hamburger on bakery roll, french fries, lettuce, tomato, red onion  (8 oz) 11.50

 

Dinner

Starters

Onion And Mushroom Soup pinot grigio, grana padana, croutons.   7.50
Veal Meatballs roasted in marinara whipped ricotta, basil, focaccia.   10.00
Shrimp Scampi sauteed in garlic, white wine, parsley & lemon.   12.50
Fried Calamari roasted garlic lemon aioli, spicy tomato sauce.   11.50
Handmade Ricotti Gnocchi a la vodka, asiago, mozzarella.   11.50
Mediterranean Hummus & Flatbread hearth baked feta, caponata, kalamata olives, flatbread.   12.00
Escargots In Garlic Butter baked in hearth oven, toasted country bread.   12.50
Pan Seared Lump Crabcake mixed greens, basil oil, dill lime tartar.   14.00
Thai Seared Rare Tuna mee grob, sweet chili & basil, coconut red curry dressing, cilantro.   15.00
Chilled Jumbo Shrimp Cocktail classic cocktail sauce.   15.50
Charcuterie Plate a selection of imported & domestic prosciutto di parma, sopressata, ham, pickled vegetables, marinated grana padano, cerignola olives and flatbread.   16.00

Salads

Hearts Of Romaine Caesar grana padano, croutons.   8.00
Arugula And Endive Salad shaved grana padano, lemon vinaigrette.   7.00
Mesclun Greens With Herbs garlic croutons, "jerez" spanish sherry vinaigrette.   8.00
Spinach And Baby Greens gorgonzola, spiced pears, toasted hazelnuts, balsamic vinaigrette.   10.00
Iceberg Wedge Salad yellow & red pear tomatoes, red onion, smoked bacon gorgonzola dolce, blue cheese dressing.   11.00
Pan-Fried Green Tomatoes fresh mozzarella, radicchio, red onion, basil oil, balsamic vinaigrette.   10.50
Pinenut Crusted Warm Goat Cheese mesclun greens, golden raisins, balsamic vinaigrette.   11.00

From The Hearth

Pizza Margherita tomato sauce, fresh basil, mozzarella.   13.00
Pizza Quattro Formaggi gorgonzola, provolone, mozzarella, goat cheese, rosemary, truffle oil.   15.00
Pizza Salsicce sweet fennel sausage, caramelized onions, tomato sauce, mozzarella.   14.50
Pizza Portabello sun-dried tomato, roasted garlic, rosemary, mozzarella.   14.50
Pizza Vegetariana tomatoes, basil, red onion, zucchini, eggplant, portabello, mozzarella.   14.50

Additional Pizza Toppings

Prosciutto Di Parma    4.50
Arugula    3.00
Veal And Beef Meatballs    3.50
Applewood Smoked Bacon    1.50

Tonight’s Cheese Selection

3pcs For $15 / 5pcs For $20. Please See Tonight’s Cheese Menu For Our Daily Selections!

Entree Salads And Sandwiches

Quinoa Salad With Grilled Chicken dried cranberries, feta cheese, pinenuts, mint, basil, arugula, spinach, cucumbers, tomato concasse, lemon vinaigrette.   15.50
grilled steak.   17.50
grilled shrimp.   18.00
Caesar With Grilled Chicken Breast hearts of romaine, garlic croutons, grana padano.   16.50
Caesar With Grilled Salmon hearts of romaine, garlic croutons, grana padano.   20.00
Asian Seared Rare Tuna spinach, greens, crispy onions, mushrooms, creamy ginger vinaigrette.   18.50
8oz. Grilled Hamburger bakery roll, french fries, lettuce tomato, red onion, dill pickle.   13.50

Pasta

Farfalle chicken, pesto, roma and sun-dried tomatoes, mushroom ragout.   22.00
Rigatoni veal and braised beef bolognese, tiny mushrooms, parmesan.   22.00
Bucatini Toscano veal meatballs, sweet sausage, marinara whipped ricotta.   22.00
Gnocchi Al Forno chicken, spinach, asiago, vodka cream sauce.   23.00
Pad Thai With Shrimp peanuts, scallions, bean sprouts, cilantro, fresh lime.   26.00

Fish, Poultry & Meat

Grilled Atlantic Salmon herb risotto, grilled asparagus, local heirloom tomato salad.   26.00
Crab Stuffed Jumbo Shrimp butternut squash puree, asparagus, brown butter-bacon vinaigrette.   28.00
Sesame Crusted Tuna pad thai noodles, bok choy, mushrooms, red peppers, ginger-soy glaze vinaigrette.   30.50
Sauteed Shrimp And Sea Scallops five mushroom risotto, market vegetables, yuzu citrus-soy glaze.   30.50
Crabmeat Crusted Chilean Sea Bass roasted fingerling potatoes, steamed asparagus, citrus butter.   32.50
Parmesan Crusted Chicken Breast potato puree, asparagus, caper-tomato-lemon sauce.   23.50
Veal Scallopini potato puree, market vegetables, lemon demiglace sauce.   26.50
Braised Lamb Shank potato puree, fried parsnips, natural rosemary sauce.   28.00
Certified Angus Hanger Steak parmesan-truffle oil frites, market vegetables, red wine sauce.   24.00
Grilled 9oz. Filet Mignon potato gratin, market vegetables, red wine sauce.   35.00
Grilled 12oz. Dry Aged Newyork Strip potato gratin, market vegetables, red wine sauce.   37.00

 

Desserts

Iggy’s Mom’s N.Y. Style Cheesecake red and blue berries, whipped cream   7.50
Classic Creme Brulee vanilla bean custard with a caramelized sugar crust   7.50
Warm Chocolate Cake vanilla ice cream, toasted hazelnuts, raspberries and creme anglaise   7.50
Banana Cream Doughnuts vanilla bean ice cream and belgian chocolate sauce   7.50
Apple Galette billy’s favorite, from the pizza oven with vanilla ice cream and a bourbon caramel sauce   7.50
Ice Cream Sundae vanilla ice cream, hot chocolate sauce, whipped cream and caramelized nuts   7.50
Key Lime Pie in a graham crust with whipped cream and berries   7.50
Sorbets And Ice Creams    6.50
Fruit, Nut And Spice Biscotti   (for 3) 3.00
Platter Of Desserts    19.00
Selection Of Farmhouse And Artisanal Cheese with accompaniments   
Cappuccino    4.50
Espresso    3.50

Wines By The Glass

Sparkling

Bisol, Jeio Prosecco, Veneto, Italy, NV    10.50
Marquis De La Tour, Brut, France, NV    11.50
Brachetto D’Acqui, Marenco, Piedmont, Italy, 09    13.50

Whites

Pinot Gris, Pierre Sparr, Alsace, France    10.50
Pinot Grigio, Tiefenbrunner, Alto Adige, Italy    11.50
Sauvignon Blanc, Geyser Peak, California    8.50
Sauvignon Blanc, Wild Rock, Marlborough, NZ    10.00
Riesling, Milbrandt Vineyards, Columbia Valley, WA    8.00
Moscato, Caposaldo, Veneto, Italy    9.00
Gavi, Araldica, "La Luciana", Piemonte, Italy    8.50
Falanghina, Terradora, "Irpina", Campania, Italy    10.00
Verdejo, Old Vines, "Shaya", Bodegas Shaya, Rueda, Spain    11.50
White Blend, Peter Lehmann, "Layers", Adelaide, Australia    10.00
Chenin Blanc, Domaine Couly-Dutheil, Loire, France    13.00
Chardonnay, Clos Du Bois, California    9.50
Chardonnay, Francis Coppola, "Diamond Collection", CA    10.00
Chardonnay, Lake Sonoma, Sonoma, CA    12.00
Chardonnay, Sanford, Santa Barbara, CA    14.00

Reds

Chianti, Ruffino, Tuscany, Italy    7.50
Montepulciano D’ Abruzzo, Zaccagnini, Abruzzo, Italy    10.00
Pinot Noir, Parducci, California    9.00
Pinot Noir, Hanging Vine, Lodi, California    11.50
Pinot Noir, King Estate, "Acrobat", Willamette, Oregon    13.50
Shiraz, Lucky Country, Barossa, Australia    10.50
Petite Sirah, Bogle, California    9.00
Tempranillo, Volver, La Mancha, Spain    11.00
Merlot, Oyster Bay, Hawkes Bay, NZ    8.50
Bordeaux Superieur, Chateau Sainte-Marie, Bordeaux, France    10.00
Malbec, Del Fin Del Mundo, Patagonia, Argentina    10.50
Zinfandel, Four Vines, "The Maverick", Paso Robles, CA    12.50
Cabernet Sauvignon, Hogue, Columbia Valley, WA    8.00
Cabernet Sauvignon, J. Lohr, "7 Oaks", Paso Robles, CA    11.00
Cabernet Sauvignon, B.R. Cohn "Silver Label", Sonoma, CA    12.50
Cabernet Sauvignon, Francis Coppola, "Director’s", Sonoma, CA    13.00
Super Tuscan, Argiano, "Non Confunditor", Tuscany, Italy    13.50
Meritage, Artesa, "Elements", CA    14.50

House Wines

White Zinfandel, Sommelier’s Selection    7.00
Pinot Grigio, Sommelier’s Selection    7.50
Chardonnay, Sommelier’s Selection    7.50
Merlot, Sommelier’s Selection    7.50
Cabernet Sauvignon, Sommelier’s Selection    7.50

Champagne And Sparkling

Bisol, Jeio Prosecco, Veneto, Italy, NV    38.00
Piper Sonoma, Brut, Sonoma, NV    43.00
Veuve Clicquot, "Yellow Label", Reims, NV, 375ml    46.00
Domaine Chandon, Brut Rose, California, NV    48.00
Domaine Chandon, Brut, California, NV    49.00
Veuve Cliquot, Brut Rose, Reims, NV, 375ml    49.00
Sergio Mionetto, Prosecco, Dry, Italy, NV    50.00
Gloria Ferrer, Brut, Sonoma, NV    52.00
Nicolas Feuillatte, Rose Brut, NV, 375ml    56.00
Moet & Chandon, "Imperial", Epernay, NV    87.00
Tattinger, "La Francaise", Brut, Reims, NV    89.00
Veuve Cliquot, "Yellow Label", Brut, Reims, NV    117.00
Perrier Jouet, "Fleur De Champagne", Epernay, 02    249.00
Veuve Clicquot, "La Grande Dame", Reims, 96    255.00
Moet & Chandon, "Dom Perignon" Epernay, 98    260.00

 

City Cellar Wine & Bar Grill
700 S Rosemary Ave
Btwn Hibiscus St & Okeechobee Blvd
(561) 366-0071
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