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Coco Asian Bistro & Bar

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Asian Fusion, Bistro, Sushi, Vegetarian-Friendly
  • 1841 Cordova Rd, Fort Lauderdale FL33316 26.0982679 -80.1306433
  • (At SE 18th St)
  • (954) 525-3541
  • 0

Lunch

Available From 11:30am-3:00pm.

Delicate Bento Box

Available For Takeout. All Lunch Boxes Are Served With Miso Soup Or Soup Of The Day. No Substitutions, Please.

Box #1 4 pieces california roll, 3 pieces sushi, 2 chicken satays and fresh fruits.   12.95
Box #2 4 pieces tuna roll, chicken pad thai, seaweed salad and 1 egg roll.   12.95
Box #3 (V) veggie roll, veggie pad thai, 2 fried tofu sushi and green salad.   11.95
Box #4 4 pieces bagel roll, 2 pieces sushi, chicken teriyaki and green salad.   12.95
Box #5 4 pieces tuna roll, 3 pieces sushi, seaweed salad and fresh fruits.   12.95
Box #6 beef teriyaki, vegetable tempura, green salad and jasmine rice.   12.95
Box #7 shrimp & vegetable tempura, chicken pad thai, 1 egg roll and green salad.   13.95
Box #8 chicken red curry, 2 dumplings, green salad and jasmine rice.   12.95

Lunch Plate Special

Available For Takeout. Served With Jasmine, Rice, Soup Of The Day, Choice Of Chicken, Pork, Tofu Or Vegetables (Beef, Shrimp, Scallop Or Squid Add $2). Add 1 Egg Roll $1.

Basa Fish fried over mixed vegetable in sweet chili sauce.   14.95
Basil Sauce stir-fried fresh basil, bell pepper, green onion and zucchini, in basil sauce.   9.50
Chicken Peanut prepared in peanut sauce over mixed vegetable.   10.50
Fried Rice stir-fried with egg, tomato, carrot and peas.   8.95
Fresh Ginger stir-fried fresh ginger, onion, bell pepper and mushroom, in bean sauce.   8.95
Pad Khee Maow stir-fried spinach noodle with bell pepper, onion, mushroom, zucchini and tomato, in basil sauce.   8.95
Pad Thai stir-fried rice noodle with scallion, bean sprouts, egg and peanuts.   9.50
Pad Siew stir-fried chow fun (fresh rice noodles), egg and bokchoy.   8.95
Pad Woon Sen stir-fried bean thread noodles and vegetable in light soy sauce.   9.50
Panang Curry* with snow peas, red bell pepper and peanuts.   10.50
Pepper Steak stir fried beef with onion, bell pepper and scallion.   9.95
Red Curry Or Green Curry* with bamboo, bell peppers, sweet peas, zucchini and fresh.   10.50
Samrod Sauce cooked in samrod sauce over mixed vegetable.   8.95
Vegetable Delight stir-fried mixed vegetable in brown sauce.   8.95
Cashew With Chili onion, pepper, scallion, straw mushroom, baby corn, and chili paste.   9.95

Desserts

Coconut Ice Cream    6.00
Green Tea Ice Cream    6.00
Home Made Kafir Lime Pie    7.00
Tempura Ice Cream    9.00
Lemon Grass Creme Brulee    9.00

Beverages

Tropical Ice Tea 1 refill   3.00
Soda coke, diet coke, sprite and ginger ale.    3.00
Thai Ice Tea    3.50
Sparkling Water  sm 4.00lg 7.00
Still Water  sm 4.00lg 7.00
Espresso    5.00
Cappuccino    6.00
Hot Tea    4.75

Beers

Chang thailand   6.00
Singha thailand   6.00
Kirin Ichiban japan   6.00
Kirin Light japan   6.00
Sapporo Reserve japan  (16oz) 7.00
Corona mexico   5.00
Bud Light    5.00
Miller Light    5.00

 

Small Plates

Miso Soup classic fermented bean soup with tofu, seaweed and scallions.   5.00
Beef Noodle Soup beef meatballs, sliced beef, asian vegetables and rice noodles.   12.00
Wonton Soup classic shrimp wonton soup.   5.00
Vietnamese Fresh Rolls cooked shrimp, imitation crabmeat, cucumbers, bean sprouts, lettuce, rice noodles and basil wrapped in thin rice paper served with sweet chili sauce.   7.00
Samosas sweet peas and potatoes with curry sauce in wonton wrapper served with peanut sauce and cucumber relish.   7.00
Coco Spring Rolls rice wrappers filled with ground chicken, shitake mushrooms, carrots and bean thread noodles, fried and served with 3 different sauces.   7.00
Thai Egg Rolls ground chicken, season vegetables and bean thread noodles wrapped in egg roll skin served with plum sauce.   4.00
Asian Dumplings fried / steamed. wheat-flour dumplings filled with shrimp, bamboo shoots, mushrooms and water chestnuts.   10.00
Fried Crispy Calamari fried crispy calamari ring wok tossed with lightly sweet chili sauce, salad   15.00
Thai Beef Sirloin Strip Steak grilled rib eye steak thai way, with thai spicy, cilantro, ground sweet rice, lime juice.   19.00
Octopus Ceviche sliced octopus, ginger, shallot, sesame seed, salad thai spicy ceviche   8.00
Papaya Salad* shrimp, soft shell crab, dried shrimp, shredded green papaya, carrots, string bean lime juice, tomato   12.00
Chicken Satay grilled chicken skewer marinated in coconut milk and thai spices, served with peanut sauce and cucumber relish.   9.00
Edamame steamed soy beans with fine sea salt.   6.00
Fresh Kobe Sirloin Patties swiss cheese, tomato, citrus mixed green, tempura sweet potato and korean kimchee   12.00
Conch & Octopus Sunomono sliced conch, octopus and cucumbers in sweet vinegar.   15.00
Duck Noodles Soup roasted duck in broth with rice noodles and asian vegetables   12.00
Seafood Tom Yum Soup spicy seafood broth with shrimp, scallops, squid, mussel and oyster mushrooms.   10.00
noodles add   3.00
Coconut Soup sliced chicken, oyster mushrooms in coconut broth   7.00
Chicken Lettuce Wrap ground spiced chicken with cilantro, onions, red bell peppers and mint leaves in lime juice dressing and crispy noodles.   12.00
Spicy Conch & Octopus sliced conch, octopus and cucumbers in spicy kimchee sauce.   15.00
Mee Krob chicken, shrimp, tossed with crispy rice vermicelli, tamarind sauce, fried egg, scallion, bean sprout, shallot, cilantro   8.00
Kanisu imitation crab, avocados and masago wrapped in cucumber served with sweet vinegar.   10.00
Trio Tartar salmon, tuna, yellowtail, tobiko and ikura in garlic mayo layered with crispy wonton.   15.00
Hamachi Kama grilled yellowtail collar served with ponzu sauce.   13.00
Stir Fried / Fried Soft Shell Crab spinach, soy sauce and sesame seed / tempura sauce   15.00
House Salad mesclun lettuce, iceberg and romaine with tomatoes, cucumber, carrot and onion. (peanut or ginger dressing).   8.00
Tuna Tataki thin sliced seared tuna served with spicy ponzu sauce.   14.00
Seafood Ceviche kona kampachi, squid, hamachi, sweet shrimp, king crab meat, red clam, fresh seaweed and salad   25.00
Tuna Tataki With Avocado Citrus seared spices tuna, avocado, mango and wonton skin   18.00
Wakame Salad seaweed salad   6.00

Entrees

Land

Our Steaks Are Handpicked 1855 Brand, Niman Ranch, USDA Prime 30-40 Days Aged Black Angus From Nebraska. Served With Your Choice Of Steamed Jasmine Rice, Sour Bread.

Skirt Steak grilled 10oz prime marinated garlic, soy, bok choy, with spicy chili sweet rice sauce.   25.00
Ribeye Delmonico 14oz prime, marinated with house soy, garlic, roasted over open fire, bok choy, spicy sweet rice dipping sauce.   35.00
N.Y Steak Teriyaki grilled 14oz usda prime with asian vegetables, in teriyaki sauce.   35.00
Rack Of Lamb grilled niman ranch lamb with asian vegetables in lemon grass chili sauce   39.00
Chicken Peanut Or Teriyaki grilled organic chicken breast with asian vegetables, in peanut or teriyaki sauce   19.00
Duck Breast seared long island duck, spinach, spicy tamarind sauce   26.00
Crispy Duck fried half duck, topped with choice of red curry sauce, basil sauce, mango sauce or tamarind sauce   26.00
Vietnamese Style Kurobuta Pork Chop grilled with mesclun lettuce, rice vermicelli and sweet chili dipping sauce.   35.00

Sea

All Our Seafood Is Fresh From The North Atlantic And Chile

Sea Bass* pan-fried chilean sea bass with red curry sauce, asparagus, portabella mushroom and pineapples.   35.00
Ahi Tuna* seared with sesame seed, soybean and fried bananas seaweed in green mango curry sauce   35.00
Pan Fried fillet snapper almond, pineapple, curry, shrimp tempura, roasted almond, micro vegetables   29.00
Emerald Scallops* seared sea scallops, asparagus and portabella mushroom, in green curry sauce.   29.00
Shrimp And Vegetable Tempura 5 shrimp with assorted vegetable tempura   19.00
Three Buddies jumbo shrimp, diver scallop, fish fillet, asian vegetables, and three flavor sauces.   29.00

Traditional

Prepared To Order With Your Choice Of Chicken, Pork, Tofu Or Mixed Vegetables (Beef, Jumbo Shrimp, Scallop Or Squid Add $3.50)

Pad Thai rice noodles with scallions, bean sprouts, eggs, diced tofu, sweet radishes and peanuts.   17.00
Red Curry Or Green Curry* with bamboo, bell peppers, sweet peas, zucchini and fresh basil   17.00
Panang Curry* with snow peas, red bell pepper and peanut.   17.00
Stir-Fried Chili Paste Cashew stir-fried cashew nuts, red onion and red bell pepper, in oyster sauce.   16.00
Ginger Sauce stir-fried fresh ginger, red onions and red bell peppers, in bean sauce.   16.00
Basil Sauce stir-fried fresh basil, bell peppers, green onions and zucchini, in basil sauce.   16.00
Mixed Vegetables stir-fried broccoli, carrot, straw mushroom, baby corn, snow pea, in brown sauce   16.00
Fried Rice brown jasmine rice, red kidney beans and mung beans.   15.00

Vegetarian $18

Tofu Lon seared tofu, fried tomatoes, grilled sweet potatoes, raisins and asian vegetables in bean sauce.   
Emerald Noodles spinach noodles with fried tofu, grilled portabella mushrooms, tomatoes and bean sprouts in mung bean sauce.   

 

Japanese

The Roller

Bagel Roll salmon, cream cheese and scallion. s/o   8.00
Beauty & The Beast Roll crab, scallion, cucumber and masago, topped with eel and tuna. i/o   13.00
California Roll imitation crab, cucumber, avocado and masago. i/o   7.00
Three Buddies Roll tuna, white tuna, salmon, avocado, asparagus, tempura wasabi mayo and eel sauce   19.00
Dancing Eel Roll california roll topped with masago and eel. i/o   12.00
Dragon Roll shrimp tempura, asparagus, avocado, cucumber and masago with avocado on top. i/o   17.00
Eel Roll eel and scallion. s/o   7.00
JB Tempura Roll salmon, cream cheese and scallion, deep-fried in tempura batter. s/o   12.00
KC Roll salmon, imitation crab and scallion wrapped in thin cucumber.   15.00
Lobster Roll 6oz maine lobster tail tempura, asparagus, avocado and cucumber, topped with imitation crab and avocado. served with vegetable tempura and fresh fruits. i/o   29.00
Mexican Roll shrimp tempura, lettuce, scallion and spicy mayo. i/o   15.00
Mike's Roll tuna, spinach, asparagus, avocado, tempura flakes, cucumber and kampyo with sweet black sticky rice topped with sweet chili sauce. i/o   14.00
Ocean Blue tuna, salmon, yellowtail, avocado, cucumber, carrot, spicy mayo and masago, served with spicy fish salad, vegetable tempura and fresh fruits. i/o   27.00
Rainbow Roll california roll topped with masago, salmon, tuna and white fish. i/o   12.00
Salmon Roll salmon and scallion. s/o   7.00
Shrimp Tempura Roll shrimp tempura, asparagus, avocado, scallion and masago. s/o   15.00
Spider Roll fried soft shell crab, avocado, asparagus, scallion and masago. s/o   15.00
Spicy Tuna Roll* tuna, masago with special house spicy sauce. i/o   9.00
Spicy Girl Roll* spicy tuna roll topped with tuna. i/o   15.00
Tuna Roll s/o   7.00
Jalapeno Roll shrimp tempura, eel, asparagus, cucumber, scallion, avocado, topped with tuna, eel sauce, jalapeno and tempura flakes   18.00
Mama Roll tuna, shrimp tempura, tempura flakes, imitation crab, masago, cream cheese, scallion, topped with strawberry, avocado, spicy mayo and tempura flakes   19.00
Vegetable Roll asparagus, carrot, cucumber, kampyo and avocado. i/o   7.00
Volcano Roll imitation crab, avocado, cucumber, cream cheese and masago topped with seafood dynamite sauce. i/o   13.00

The Combination

Sushi Moriawase california roll and 9 pieces of sushi. chef's choice.   26.00
Sashimi Moriawase 15 pieces of fresh fish and seafood. chef's choice   30.00
Chirashi sushi rice topped with 15 pieces of thin sliced fresh sashimi. chef's choice.   33.00
Veggie Combo vegetable roll, vegetable hand roll and 5 pieces of vegetable sushi.   15.00
The Kayak california roll, 6 pieces of sushi and 12 pieces of sashimi. chef's choice. choices of boat for 2, 3 and 4 are also available upon request.   40.00

A La Carte

Albacore    3.00
Amaebi sweet shrimp   5.00
Conch    3.00
Crabstick    3.00
Eel    4.00
Ikura salmon roe   4.00
Kona Kampachi    4.00
Masago    3.00
Octopus    3.00
Oh Toro    
Salmon    4.00
Scallop    4.00
Shrimp    3.00
Squid    4.00
Tuna    5.00
Uni sea urchin   6.00
Vegetable    2.00
Yellowtail    4.00
Escolar    3.00

 

Wine By The Glass

Hot Sake

Sm $5 / Lg $9

Geikkekan    

Chilled Sake

Gekkeikan Draft, 187ml (Split)    7.00
Hakutsuro Draft, 180ml (Split)    8.00
Fuki, Plum Wine, 750ml    8.00
G "Joy", Junmai Ginjo Genshu, 750ml    8.00

By The Glass Selection

Chardonnay, Chateau Ste Michelle, Washington 2007    7.00
Chardonnay, Chalone, Monterey, California 2007    8.00
Chardonnay, Kendall-Jackson Vintner’s Reserve, California 2007    10.00
Pinot Grigio, Terrazze Della Luna, Trentino, Italy 2007    7.00
Pinot Grigio, Ecco Domani, Italy 2008    7.00
Pinot Grigio, Conte Brandolini, Fruili, Italy 2007    11.00
Pinto Grigio, Santa Margherita, Alto Ridge,Italy 2007    13.00
Sauvignon Blanc, Brancott Reserve, New Zealand 2008    7.00
Sauvignon Blanc, New Harbor, New Zealand 2008    8.00
Sauvignon Blanc, Whitehaven, Marlborough, New Zealand 2008    11.00
Riesling, Chateau Ste Michelle St "M", Pfaltz, Germany 2006    9.00
White Zinfandel, Beringer, California 2007    5.00
Cabernet Sauvignon, Columbia Crest Grand Estates, Washington 2006    8.00
Cabernet Sauvignon, Mcwilliams, Australia, 2007    8.00
Cabernet Sauvignon, BV Signet, California, 2007    8.00
Cabernet Sauvignon, Beringer Knights Valley, Sonoma 2006    12.00
Cabernet Sauvignon, Louis Martini, Napa Valley, 2006    14.00
Merlot, Trinchero, Monterey 2005/06    8.00
Merlot, Kunde, Sonoma, California 2005    11.00
Merlot, Edna Valley, California 2007    10.00
Merlot, Indian Wells, Columbia Valley, Washington 2005    14.00
Pinot Noir, Les Sanglier Reserve, Laboure Roi, France 2007    7.00
Pinot Noir, Chalone, Monterey, California 2006    10.00
Pinot Noir, Erath, Willamette Valley, Oregon 2007    14.00
Pinot Noir, La Crema, Russian River 2007    16.00
Malbec, Septima, Argentina, 2007    7.00
Zinfandel, Kunde, California, 2005    11.00
Shiraz, Archetype, Barossa Valley, Australia, 2007    10.00

 

(V) Vegetarian. * These Items Are Known To Be Spicy. All Items May Be Prepared As Mild, Medium, Hot Or Thai Hot. Consuming Raw Or Undercooked Meat, Poultry And Seafood May Increase Your Risk Of Food Borne Illness.
Coco Asian Bistro & Bar
1841 Cordova Rd
At SE 18th St
(954) 525-3541
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