Key West Pink Shrimp available grilled or fried with your choice of buffalo sauce, jerk spiced or Ju Ju slathered, served with seasoned yellow rice and the chef's choice of vegetables
Key West Scallops Fresh Pan Seared Scallops. Served with Seasoned Yellow Rice and Pineapple Rum Glaze. Finished with Chefs Choice of Vegetables and a side of Chimichurri Sauce
Bahamian Style Cracked Conch conch strips, lightly battered and flash fried, served with seasoned yellow rice and braised callaloo greens.
Crab Cakes Bluecrab cakes flavored with passion fruit, served with island remoulade, seasoned yellow rice and braised callaloo greens.
Pan Seared Grouper Fillets served with tropical fruit chutney served with seasoned yellow rice and braised callaloo greens.
Grilled Dolphin island jerk spice, served with seasoned yellow rice and braised callaloo greens
Grilled Tuna Steak thick cut yellow fin tuna grilled to order, available Ju Ju slathered or blackened, served with seasoned yellow rice and the chef's choice of vegetables.
Island Spiced Half Chicken Marinated in our secret blend of island spices, oven baked & coated with fresh banana chutney, served with Caribbean smashed potatoes and chefs choice of vegetables.
Grilled Center Cut Pork Medallions dry rubbed with our special island spices, finished with Cruzan rum tropical fruit demi-glaze served with Caribbean smashed potatoes and braised callaloo greens.
Antilles Penne Pasta, Artichokes, and Portabello Mushrooms tossed in the finest Olive Oil infused with a blend of Cilantro, Coriander, Curry, and Caribbean Spices. Topped with Blackened Shrimp
St. Kitts Garden Rainbow Bowtie Pasta tossed in an Alfredo Sauce. Topped with Grilled Portabello Mushrooms, and Seasoned scallops
Penne Cayo Hueso Penne Pasta and Baby Spinach tossed in a Island Marinara Sauce. Topped with a 10 oz Lobster
Classics From The Grill
New York Strip 14 ounes of our most flavorful beef, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shrimp
Filet Mignon A huge 10 oz center cut of the most tender beef on the island, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shimp
Ice Cream ask about today's scoop
Key Lime Pie a traditional island favorite w/ mango rasberry sauce
Cheese Cake of The Day a creamy delight
Chocolate Rum Cake served warm with a white chocolate glaze