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Conch Republic Seafood

  • Seafood
  • 631 Greene St, Key West 33040 24.560429 -81.803076
  • (Btwn Simonton & Elizabeth St)
  • click map to interact
  • (305) 294-4403
  • 0

Entrees

Key West Pink Shrimp available grilled or fried with your choice of buffalo sauce, jerk spiced or Ju Ju slathered, served with seasoned yellow rice and the chef's choice of vegetables  
Key West Scallops Fresh Pan Seared Scallops. Served with Seasoned Yellow Rice and Pineapple Rum Glaze. Finished with Chefs Choice of Vegetables and a side of Chimichurri Sauce  
Bahamian Style Cracked Conch conch strips, lightly battered and flash fried, served with seasoned yellow rice and braised callaloo greens.  
Crab Cakes Bluecrab cakes flavored with passion fruit, served with island remoulade, seasoned yellow rice and braised callaloo greens.  
Pan Seared Grouper Fillets served with tropical fruit chutney served with seasoned yellow rice and braised callaloo greens.  
Grilled Dolphin island jerk spice, served with seasoned yellow rice and braised callaloo greens  
Grilled Tuna Steak thick cut yellow fin tuna grilled to order, available Ju Ju slathered or blackened, served with seasoned yellow rice and the chef's choice of vegetables.  
Island Spiced Half Chicken Marinated in our secret blend of island spices, oven baked & coated with fresh banana chutney, served with Caribbean smashed potatoes and chefs choice of vegetables.  
Grilled Center Cut Pork Medallions dry rubbed with our special island spices, finished with Cruzan rum tropical fruit demi-glaze served with Caribbean smashed potatoes and braised callaloo greens.  

Pasta

Antilles Penne Pasta, Artichokes, and Portabello Mushrooms tossed in the finest Olive Oil infused with a blend of Cilantro, Coriander, Curry, and Caribbean Spices. Topped with Blackened Shrimp  
St. Kitts Garden Rainbow Bowtie Pasta tossed in an Alfredo Sauce. Topped with Grilled Portabello Mushrooms, and Seasoned scallops  
Penne Cayo Hueso Penne Pasta and Baby Spinach tossed in a Island Marinara Sauce. Topped with a 10 oz Lobster  

Classics From The Grill

New York Strip 14 ounes of our most flavorful beef, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shrimp  
Filet Mignon A huge 10 oz center cut of the most tender beef on the island, served with Caribbean smashed potatoes and the chefs choice of vegetables; add 10 ounce lobster tail or shimp  

Deserts

Ice Cream ask about today's scoop  
Key Lime Pie a traditional island favorite w/ mango rasberry sauce  
Cheese Cake of The Day a creamy delight  
Chocolate Rum Cake served warm with a white chocolate glaze  

 

Conch Republic Seafood
631 Greene St
Btwn Simonton & Elizabeth St
(305) 294-4403
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