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Copper Chimney

  • $$
  • Indian
  • 18090 Collins Ave, North Miami Beach 33160 25.943372 -80.122011
  • (At Atlantic Blvd)
  • click map to interact
  • (305) 602-9056
  • 0

Beverages

Beverages

Copper 8000 Carrot, celery, beet, tomato, ginger and apple juice.    7.00
Copper Clad Spinach, ginger, carrot, beet, celery, apple and cucumber juice.    8.00
Veggie Lover Juice Tomato, cucumber, celery, carrot and ginger juice.    7.00
Freshly Squeezed Juice    Orange Juice 7.00 Apple Juice 7.00 Carrot Juice 7.00 Pineapple Juice 8.00 Watermelon Juice 8.00
Nimbu Paani Indian style lemonade with fresh ginger and mint.    5.00
Lassi Mango, sweet or masala.    5.00
Masala Chai Indian tea made with milk and spices.    5.00
Soda     3.00
Juice     4.00
Cappuccino     5.00
Espresso     5.00
Cafe Americano     5.00
Flavored Herbal Tea in Cup Call restaurant for today's selection.    5.00
Flavored Herbal Tea in Kettle Call restaurant for today's selection.    7.00

Russian Beverages

Cranberry Mors     5.00
Sea Buckthorn Mors     5.00
Black Currant Mors     5.00

Non Vegetarian Appetizers

Non Vegetarian Appetizers

Samundari Moti Seared scallop in a garlic butter sauce.    16.00
Amritsari Machi Punjabi style seasoned and battered tilapia fritter.    16.00
Murg 65 Boneless pieces of chicken battered, fried and simmered in tomato sauce.    16.00
Murg Lollipop Mini-chicken drumsticks battered, fried and simmered in tomato sauce.    16.00
Shammi Kebab Ground lamb and lentil patties.    16.00
Salo Plate Thinly sliced strips of pork fatback with salt, garlic, chili peppers and spring onion.    12.00
Pastrami Air-dried cured beef.    14.00
Beef Tongue Served with wasabi horseradish.    14.00
Cheese Pie Fresh mozzarella cheese, Farmer's cheese served with cherry tomatoes, olive oil, and fresh basil leaves.    12.00
Salmon and Spinach Pie Fresh Scottish salmon, caramelized onion, white eggs, spinach wrapped in pastry served with creamy spinach sauce and fresh herbs.    14.00

Vegetarian Appetizers

Vegetarian Appetizers

Samosa Crisp pastry stuffed with potatoes and green peas.    6.00
Delhi Ki Aloo Paneer Tikki Potato pancake stuffed with seasoned paneer (Indian cheese).    8.00
Gujarati Bhajia Crispy spinach, potato and onion fritters.    7.00
Mumbai Ki Bhel Mix of crisps, savorise, rice puffs, onions, and tomatoes, served with tamarind and mint chutneys.    8.00
Bikaneri Chaat Mix of crisps, chickpeas and potatoes mixed with yogurt, served with tamarind and mint chutneys.    8.00
Palak Chaat Spinach chips with onions and tomatoes, combined with yogurt, served with tamarind and mint chutneys.    9.00
Tokri Chaat Bird's nest of potatoes filled with chickpeas, potatoes, onions, tomatoes combined with yogurt, served with tamarind and mint chutneys.    9.00
Bhindi Kurmuri Thinly sliced okra dusted with gram flour.    9.00
Bharwa Khumb Button mushrooms stuffed with three types of cheese.    9.00
Paneer Pakoda Paneer (Indian cheese) battered with gram flour, served with tamarind and mint chutneys.    9.00
Hariyali Kebab Spinach and green peas patties.    9.00
Gruzdi Mushrooms Russian style marinated milk mushrooms, dill, onion, garlic, and sour cream served with baked potato.    12.00
Pickles with Honey Russian style cucumbers in brine, dill, sunflower oil, and honey.    6.00
Sauerkraut Russian style sour cabbage, carrots, dill, spring onion, and sunflower oil.    6.00
Salted Tomatoes Russian style salted tomatoes, radish, dill, and sunflower oil.    6.00
Buckwheat Served with caramelized onion and mix of mushrooms.    12.00
Fried Potato with Mushrooms Served with caramelized onion and garlic.    12.00

Soups and Salads

Soups and Salads

Surkh Shorba Fresh tomato soup infused with basil.    8.00
Khumb Shorba Rich mushroom soup with asparagus, flavored with rosemary.    8.00
Mulligatwny Soup Anglo-Indian delight lentils and vegetables in coconut broth, tempered with curry leaves.    8.00
Murg Makai Shorba Chicken and sweet corn soup with a hint of ginger and garlic.    8.00
Murg Badami Shorba A spiced consomme of chicken with a hint of almonds.    8.00
Chimney Salad Tandoori chicken, mixed greens, vegetables, citrus and nuts served with pomegranate dressing.    11.00
Sprout Salad Assorted sprouts and vegetables tossed in a citrus vinaigrette.    9.00

Tandoor from the Heart of the Clay Oven - Chicken

Tandoor from the Heart of the Clay Oven - Chicken

Murg Safeda Chicken marinated in yogurt base, cream cheese and cashews.    19.00
Murg Seekh Gilafi Skewers of ground chicken and mixed bell peppers.    19.00
Murg-e-Tandoor Roasted chicken, marinated in a spiced yogurt base.    19.00
Murg Tulsi Chicken flavored with basil.    19.00
Murg Tikka Chicken marinated in a spiced yogurt base.    19.00
Murg Malai Kabob Chicken breast marinated in a spiced yogurt base and cream cheese.    19.00

Tandoor from the Heart of the Clay Oven - Lamb

Tandoor from the Heart of the Clay Oven - Lamb

Lucknowi Boti Kebab Skewers of lamb, flavored with nutmeg and cloves.    20.00
Awadi Seekh Kebab Ground lamb mixed with onion, ginger, garlic and cilantro.    20.00
Champ Tazadar Lamb chops seasoned with cloves and cardamom.    32.00

Tandoor from the Heart of the Clay Oven - Seafood

Tandoor from the Heart of the Clay Oven - Seafood

Jhinga Angarey Tiger shrimp marinated in a spiced yoghurt base.    22.00
Sunheri Salmon Wild Atlantic salmon steak marinated with mixed herbs and saffron.    22.00
Chimney Tandoor Platter Combination platter of chicken, lamb and seafood.    42.00

Tandoor from the Heart of the Clay Oven - Vegetarian

Tandoor from the Heart of the Clay Oven - Vegetarian

Subz Seekh Broccoli, cauliflower, tomatoes, mushrooms, onions and bell peppers marinated with herbs.    16.00
Aloo Nazakat Potato barrels stuffed with paneer (Indian cheese), sun-dried tomatoes, onion, raisins and mixed herbs.    16.00
Zafrani Paneer Tikka Paneer (Indian cheese) marinated in a spiced yogurt base, flavored with saffron.    16.00
Tandoor Paneer Skewers of paneer (Indian cheese) marinated in a spiced yogurt base sauce.    16.00
Vegetarian Tandoori Platter Combination platter of vegetarian tandoor dishes.    32.00

Khaas-e-Khass Entree - Chicken

Khaas-e-khass Entree - Chicken

Murg Makhani Chicken breast simmered in a butter-tomato sauce, with a hint of cashews.    19.00
Dhaba Murg Chicken cooked in a traditional Indian curry.    19.00
Murg Saag Chicken sauteed with ginger and garlic, cooked with fresh blended spinach.    19.00
Kadhai Murg Chicken sauteed with onions, bell peppers and tomatoes with a hint of pomegranate.    19.00
Murg Korma Chicken cooked in a cream sauce, mixed with nuts and raisins.    19.00
Murg Tikka Masala Tandoor grilled chicken breast, cooked in a tomato-onion sauce.    19.00
Murg Vindaloo Spicy chicken in a tomato-onion sauce with potatoes.    19.00

Khaas-e-Khass Entree - Lamb and Goat

Khaas-e-khass Entree - Lamb and Goat

Masala Champ Tandoor grilled lamb chops simmered in a tomato-onion sauce with fresh ground black pepper.    32.00
Rogan Josh Lamb curry, tempered with almonds.    21.00
Masaledar Bhuna Gosht Lamb sauteed with onions and tomatoes.    21.00
Bakara Curry Traditional goat curry, bone-in meat with onion and tomato sauce.    21.00

Khaas-e-Khass Entree - Seafood

Khaas-e-khass Entree - Seafood

Jhinga Masaledar Tiger shrimp cooked in a tomato-onion sauce.    22.00
Maliaka Daria Atlantic salmon cooked in a tomato-onion sauce, finished with lemon juice.    23.00
Kerala Seafood Curry Scallops, shrimp, mussels and fish cooked in a coconut-onion sauce.    23.00
Sea Bass Seasoned in Indian herbs and served with light saffron cream sauce, saute potato and asparagus.    35.00
Grouper Marinated in mustard paste, coconut and Indian herbs.    27.00

Khaas-e-Khass Entree - Vegetarian

Khaas-e-khass Entree - Vegetarian

Khazan-e-Lazzat Dumplings of paneer (Indian cheese) and potatoes, stuffed with sun-dried tomatoes, cooked in a cream sauce.    16.00
Paneer Lubaabdar Paneer (Indian cheese) in a tomato-cream sauce with hint of fennel and fenugreek.    16.00
Palak Paneer Paneer (Indian cheese) simmered in pureed spinach.    16.00
Kadhai Paneer Paneer (Indian cheese) sauteed with onions, bell peppers and tomatoes.    16.00
Navratan Korma Vegetable cooked in a cream sauce, mixed with nuts and raisins.    16.00
Mushroom Masala Sauteed button mushrooms, cooked in a tomato-onion sauce.    16.00
Bhindi-do-Piyaza Okra, sauteed with onions, bell peppers and tomatoes.    16.00
Gobi Masala Cauliflower florets cooked in a tomato-onion sauce.    16.00
Bhuna Baigan Bhartha Roasted eggplant, cooked with onions, tomatoes and peas.    16.00
Channa Masala Chickpeas cooked in a tomato-onion sauce.    14.00
Dal Makhani Black lentils cooked with tomatoes, onions, ginger and garlic.    14.00
Dal Tadka Yellow lentils cooked with onions and tomatoes.    14.00

Rice

Rice

Jhinga Parda Biryani An aromatic delicacy of shrimp and rice infused with saffron and seasoned with spices.    23.00
Murg Parda Biryani An aromatic delicacy of chicken and rice infused with saffron and seasoned with selected spices.    19.00
Parda Gosht Biryani An aromatic delicacy of lamb and rice infused with saffron and seasoned with selected spices.    21.00
Subz Biryani An aromatic delicacy of fresh vegetable and rice infused with saffron and seasoned with selected spices.    16.00
Vegetarian Fried Rice Stir fry rice with vegetables.    16.00
Pulao Seasoned basmati rice with peas and onion.    12.00
Jeera Rice Basmati rice tempered with cumin.    5.00
Steamed Rice Steamed basmati rice.    3.00

Naan and Roti

Naan and Roti

Tandoori Roti Whole wheat flour bread, baked in the tandoor.    3.00
Roomali Roti Paper thin, whole wheat flour bread, baked in a skillet.    7.00
Tawa Roti Whole wheat flour bread, baked in a skillet.    6.00
Lachcha Paratha Whole wheat flour bread, baked in the tandoor, layered with butter.    6.00
Pudina Paratha Whole wheat flour bread, baked in the tandoor, flavor with mint.    6.00
Naan Traditional refined flour bread, baked in the tandoor.    4.00
Butter Naan Traditional refined flour bread, baked in the tandoor, layered with butter.    4.00
Garlic Naan Traditional refined flour bread, baked in the tandoor, flavored with garlic.    5.00
Truffle Naan Traditional refined flour bread, baked in the tandoor, with truffle flavor.    7.00
Peshawari Naan Traditional refined flour bread, baked in the tandoor, topped with mixed nuts.    7.00
Keema Naan Traditional refined flour bread, baked in the tandoor, stuffed with spiced ground lamb.    8.00
Kulcha Traditional refined flour bread, baked in the tandoor, stuffed with potatoes or paneer (Indian cheese).    7.00
Batura Deep-fried sour dough.    5.00

South Indian Menu

South Indian Menu

Chettinad Spicy chicken, lamb or shrimp curry cooked with fennel, poppy and coriander seeds.   Spicy Chicken 19.00 Lamb 21.00 Shrimp 23.00
Subz Chettinad Spicy vegetable curry cooked with fennel, poppy and coriander seeds.    16.00

Indo-Chinese Menu

Indo - Chinese Menu

Manchurian Battered chicken or shrimp in a soy-based chili-garlic sauce.   Battered Chicken 19.00 Shrimp 23.00
Subz Manchurian Battered vegetable in a soy-based chili-garlic sauce.    16.00
Gobi Manchurian Battered cauliflower in a soy-based chili-garlic sauce.    16.00
Noodles Stir fry noodles with vegetables.    14.00

Russian Appetizers

Gruzdi Mushrooms Russian style marinated milk mushrooms, dill, onion, garlic, and sour cream served with baked potato.    12.00
Pickles with Honey Russian style cucumbers in brine, dill, sunflower oil, and honey.    6.00
Sauerkraut Russian style sour cabbage, carrots, dill, spring onion, and sunflower oil.    6.00
Salted Tomatoes Russian style salted tomatoes, radish, dill, and sunflower oil.    6.00
Pastrami Air-dried cured beef.    14.00
Beef Tongue Served with wasabi horseradish.    14.00
Buckwheat Served with caramelized onion and mix of mushrooms.    12.00
Fried Potato with Mushrooms Served with caramelized onion and garlic.    12.00
Cheese Pie Fresh mozzarella cheese, Farmer's cheese served with cherry tomatoes, olive oil, and fresh basil leaves.    12.00
Salmon and Spinach Pie Fresh Scottish salmon, caramelized onion, white eggs, spinach wrapped in pastry served with creamy spinach sauce and fresh herbs.    14.00
Salo Plate Thinly sliced strips of pork fatback with salt, garlic, chili peppers and spring onion.    12.00

Russian Soups

Borsch     9.00
Okroshka on Kvass On kefir with sour cream.    9.00

Russian Salads

Potato Salad Olivier Diced baked potatoes, carrots, brined dill pickles, fresh cucumbers, green peas, quail white eggs, and mayonnaise.    12.00
King Crab Salad King crab meat, shredded cabbage, celery stalk, fresh cucumbers, Hass avocado, cherry tomatoes, quail eggs, black truffle and crab sauce.    18.00
Farmers Tomato Salad Tasty-lee tomatoes, heirloom tomatoes, salted feta cheese, onion, cilantro, sunflower seeds, and basil leaves.    12.00

Russian Entrees

Fried Potato with Mushrooms Home made fried potato, caramelized onion, king mushrooms, garlic, dill, and sour cream.    16.00
Buckwheat Boiled buckwheat, fried onion, fried mushrooms, spring onion, and poached egg.    16.00
Beef Stroganoff Thin sliced tenderloin beef, fried onion, creamy sauce, roasted potato, pickles, and fried mushrooms.    19.00
Chicken Stroganoff White chicken meat, creamy mushroom sauce, steam vegetables, roasted potato, and cherry tomatoes.    19.00
Beef Tongue Fried beef tongue served with mashed potatoes and mustard sauce.    19.00
Chicken Cutlet     19.00
Beef Ribs     19.00

Accompaniments

Accompaniments

Pappad Stone ground lentil crackers, baked in the tandoor.    3.00
Masala Pappad Stone ground lentil crackers topped with onions, tomatoes and green chilies.    6.00
Raita Yogurt with cucumbers and tomatoes.    4.00
Chutney     3.00

Kids Menu

Kids Menu

Kid's Plain Cheese Pizza     7.00
Kid's Cheese Pizza with Chicken     9.00
Kid's Chicken Nuggets Includes french fries.    9.00
Kid's Fish and Chips Fried tilapia with french fries.    11.00
Kid's French Fries     5.00

Desserts

Napoleon Cake Vanilla custard cream from old style 18th century recipe and fresh raspberries.    12.00
Honey Cake Medoik. Magic soft and creamy cake with light honey flavored layers.    14.00

 

Copper Chimney
18090 Collins Ave
At Atlantic Blvd
(305) 602-9056
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