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18090 Collins Ave
Sunny Isles Beach
(At Atlantic Blvd)
click map to interact
Profile & Reviews
Soups & Salads
fresh tomato soup infused with basil.
rich mushroom soup with asparagus, flavored with rosemary
anglo-indian delight lentils and vegetables in coconut broth, tempered with curry leaves.
Murg Badami Shorba
a spiced consomme of chicken with a hint of almonds
tandoori chicken, mixed greens, vegetables, citrus, and nuts served with pomegranate dressing.
assorted sprouts and vegetables tossed in a citrus vinaigrette.
seared scallops in a garlic butter sauce.
punjabi style seasoned and battered tilapia fritter.
ground lamb and lentil patties.
crisp pastry stuffed with potatoes and green peas.
Delhi Ki Aloo Paneer Tikki
potato pancake stuffed with seasoned paneer (indian cheese).
crispy spinach, potato and onion fritters.
Mumbai Ki Bhel
mix of crisps, savories, rice puffs, onions, and tomatoes, served with tamarind and mint chutneys.
mix of crisps, chickpeas, and potatoes mixed with yogurt, served with tamarind and mint chutneys.
thinly sliced okra dusted with gram flour.
button mushrooms stuffed with three types of cheese.
paneer (indian cheese) battered with gram flour, served with tamarind and mint chutneys.
spinach and green peas patties.
chicken marinated in yogurt base, cream cheese, and cashews.
Murg Seekh Gilafi
skewers of ground chicken and mixed bell peppers.
roasted chicken, marinated in a spiced yogurt base.
chicken flavored with basil.
chicken marinated in a spiced yogurt base.
Murg Malai Kabob
chicken breast marinated in a spiced yogurt base and cream cheese
Lucknowi Boti Kebab
skewers of lamb, flavored with nutmeg and cloves.
Awadi Seekh Kebab
ground lamb mixed with onion, ginger, garlic, and cilantro.
lamb chops seasoned with cloves and cardamom.
tiger shrimp marinated in a spiced yoghurt base.
wild atlantic salmon steak marinated with mixed herbs and saffron.
Chimney Tandoor Platter
combination platter of chicken, lamb and seafood.
broccoli, cauliflower, tomatoes, mushrooms, onions and bell peppers marinated with herbs.
potato barrels stuffed with paneer (indian cheese), sun dried tomatoes, onion, raisins and mixed herbs.
Zafrani Paneer Tikka
paneer (indian cheese) marinated in a spiced yogurt base, flavored with saffron.
skewers of paneer (indian cheese) marinated in a spiced yogurt base sauce.
Vegetarian Tandoor Platter
combination platter of vegetarian tandoor dishes.
chicken breast simmered in a butter-tomato sauce, with a hint of cashews
chicken cooked in a traditional indian curry.
chicken sauteed with ginger and garlic, cooked with fresh blended spinach.
chicken sauteed with onions, bell peppers, and tomatoes with a hint of pomegranate.
chicken cooked in a cream sauce, mixed with nuts and raisins.
Murg Tikka Masala
tandoor grilled chicken breast, cooked in a tomato-onion sauce
spicy chicken in a tomato-onion sauce with potatoes.
Lamb & Goat
tandoor grilled lamb chops simmered in a tomato-onion sauce with fresh ground black pepper.
lamb curry, tempered with almonds.
Masaledar Bhuna Gosht
lamb sauteed with onions and tomatoes.
traditional goat curry, bone-in meat with onion and tomato sauce.
Seafood & Steak
tiger shrimp cooked in a tomato-onion sauce.
atlantic salmon cooked in tomato-onion sauce, finished with lemon juice.
seasoned in indian herbs and served with light saffron cream sauce, saute potato and asparagus.
marinated in mustard paste, coconut and indian herbs.
pan saute filet mignon marinated in indian herbs.
dumplings of paneer (indian cheese) and potatoes, stuffed with sun-dried tomatoes, cooked in a cream sauce.
paneer (indian cheese) simmered in puréed spinach.
sauteed button mushrooms, cooked in a tomato-onion sauce.
okra, sauteed with onions, bell peppers, and tomatoes.
cauliflower florets cooked in a tomato-onion sauce.
Bhuna Baigan Bhartha
roasted eggplant, cooked with onions, tomatoes and peas.
chickpeas cooked in a tomato-onion sauce.
black lentils cooked with tomatoes, onions, ginger and garlic.
yellow lentils cooked with onions and tomatoes.
Jhinga Parda Biryani
an aromatic delicacy of shrimp and rice infused with saffron and seasoned with spices.
Murg Parda Biryani
an aromatic delicacy of chicken and rice infused with saffron and seasoned with selected spices.
Parda Gosht Biryani
an aromatic delicacy of lamb and rice infused with saffron and seasoned with selected spices.
an aromatic delicacy of fresh vegetables and rice infused with saffron and seasoned with selected spices.
Veg Chinese Fried Rice
stir fry rice with vegetables.
basmati rice tempered with cumin.
Naan & Roti
whole wheat flour bread, baked in the tandoor.
paper thin, whole wheat flour bread, baked in a skillet.
whole wheat flour bread, baked in the tandoor, layered with butter.
whole wheat flour bread, baked in the tandoor, flavored with mint
traditional refined flour bread, baked in the tandoor.
traditional refined flour bread, baked in the tandoor, layered with butter.
traditional refined flour bread, baked in the tandoor, flavored with garlic
traditional refined flour bread, baked in the tandoor, topped with mixed nuts.
traditional refined flour bread, baked in the tandoor, stuffed with spiced ground lamb.
traditional refined flour bread, baked in the tandoor, stuffed with mildly spiced onions
Aloo Or Paneer Kulcha
traditional refined flour bread, baked in the tandoor, stuffed with potatoes or paneer (indian cheese).
deep-fried sour dough.
stone ground lentil crackers, baked in the tandoor.
South Indian Menu
fermented crepe made from rice battered.
rich mushroom soup with asparagus, flavored with rosemary.
Mysore Masala Dosa
fermented crepe made from rice battered stuffed with spicy potato.
Pondicherry Masala Dosa
toasted spicy lentil powder and potato masala folded in dosa crepe.
uttapam is a thick pancake, with toppings cooked right into the batter.
savory cake of south indian origin.
south indian doughnuts made with white lentils.
spicy chicken curry cooked with fennel, poppy, and coriander seeds.
spicy lamb curry cooked with fennel, poppy, and coriander seeds.
spicy shrimp curry cooked with fennel, poppy, and coriander seeds.
spicy vegetable curry cooked with fennel, poppy, and coriander seeds.
Indo - Chinese Menu
battered chicken in a soy-based chili-garlic sauce.
battered shrimp in a soy-based chili-garlic sauce.
battered cauliflower in a soy-based chili-garlic sauce.
battered vegetables in a soy-based chili-garlic sauce.
stir fry noodles with vegetables.
carrot, celery, beet, tomato, ginger, and apple juice.
spinach, ginger, carrot, beet, celery, apple, and cucumber juice.
Veggie Lover Juice
tomato, cucumber, celery, carrot, and ginger juice.
Freshly Squeezed Juice
orange, apple, or carrot.
Freshly Squeezed Juice
pineapple or watermelon.
indian style lemonade with fresh ginger and mint.
mango, sweet or masala.
Masala Chai (Hot Or Iced)
indian tea made with milk and spices.
coke, diet coke, sprite, ginger ale, and root beer.
orange, mango, lychee, or guava.
Cappuccino/ Espresso/ Cafe Americano
18090 Collins Ave
At Atlantic Blvd
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