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Copper Chimney

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Indian
  • 18090 Collins Ave, Sunny Isles Beach FL33160 25.9432581 -80.1213854
  • (At Atlantic Blvd)
  • (305) 974-0075
  • 0

Soups & Salads

Surkh Shorba fresh tomato soup infused with basil.   8.00
Khumb Shorba rich mushroom soup with asparagus, flavored with rosemary   8.00
Mulligatwny Soup anglo-indian delight lentils and vegetables in coconut broth, tempered with curry leaves.   8.00
Murg Badami Shorba a spiced consomme of chicken with a hint of almonds   8.00
Chimney Salad tandoori chicken, mixed greens, vegetables, citrus, and nuts served with pomegranate dressing.   11.00
Sprout Salad assorted sprouts and vegetables tossed in a citrus vinaigrette.   9.00

Non-Vegetarian Appetizers

Samundari Moti seared scallops in a garlic butter sauce.   15.00
Amritsari Machi punjabi style seasoned and battered tilapia fritter.   13.00
Shammi Kebab ground lamb and lentil patties.   11.00

Vegetarian Appetizers

Samosa crisp pastry stuffed with potatoes and green peas.   6.00
Delhi Ki Aloo Paneer Tikki potato pancake stuffed with seasoned paneer (indian cheese).   8.00
Gujarati Bhajia crispy spinach, potato and onion fritters.   7.00
Mumbai Ki Bhel mix of crisps, savories, rice puffs, onions, and tomatoes, served with tamarind and mint chutneys.   8.00
Bikaneri Chaat mix of crisps, chickpeas, and potatoes mixed with yogurt, served with tamarind and mint chutneys.   8.00
Bhindi Kurmuri thinly sliced okra dusted with gram flour.   9.00
Bharwa Khumb button mushrooms stuffed with three types of cheese.   9.00
Paneer Pakoda paneer (indian cheese) battered with gram flour, served with tamarind and mint chutneys.   9.00
Hariyali Kebab spinach and green peas patties.   9.00

Tandoor

"From The Heart Of The Clay Oven".

Chicken $18

Murg Safeda chicken marinated in yogurt base, cream cheese, and cashews.   
Murg Seekh Gilafi skewers of ground chicken and mixed bell peppers.   
Murg-E-Tandoor roasted chicken, marinated in a spiced yogurt base.   
Murg Tulsi chicken flavored with basil.   
Murg Tikka chicken marinated in a spiced yogurt base.   
Murg Malai Kabob chicken breast marinated in a spiced yogurt base and cream cheese   

Lamb

Lucknowi Boti Kebab skewers of lamb, flavored with nutmeg and cloves.   18.00
Awadi Seekh Kebab ground lamb mixed with onion, ginger, garlic, and cilantro.   18.00
Champ Tazadar lamb chops seasoned with cloves and cardamom.   30.00

Seafood

Jhinga Angarey tiger shrimp marinated in a spiced yoghurt base.   20.00
Sunheri Salmon wild atlantic salmon steak marinated with mixed herbs and saffron.   20.00
Chimney Tandoor Platter combination platter of chicken, lamb and seafood.   40.00

Vegetarian

Subz Seekh broccoli, cauliflower, tomatoes, mushrooms, onions and bell peppers marinated with herbs.   14.00
Aloo Nazakat potato barrels stuffed with paneer (indian cheese), sun dried tomatoes, onion, raisins and mixed herbs.   14.00
Zafrani Paneer Tikka paneer (indian cheese) marinated in a spiced yogurt base, flavored with saffron.   14.00
Tandoor Paneer skewers of paneer (indian cheese) marinated in a spiced yogurt base sauce.   14.00
Vegetarian Tandoor Platter combination platter of vegetarian tandoor dishes.   30.00

 

Khaas-E-Khaas Entree

Chicken

Murg Makhani chicken breast simmered in a butter-tomato sauce, with a hint of cashews   19.00
Dhaba Murg chicken cooked in a traditional indian curry.   16.00
Murg Saag chicken sauteed with ginger and garlic, cooked with fresh blended spinach.   16.00
Kadhai Murg chicken sauteed with onions, bell peppers, and tomatoes with a hint of pomegranate.   18.00
Murg Korma chicken cooked in a cream sauce, mixed with nuts and raisins.   18.00
Murg Tikka Masala tandoor grilled chicken breast, cooked in a tomato-onion sauce   19.00
Murg Vindaloo spicy chicken in a tomato-onion sauce with potatoes.   18.00

Lamb & Goat

Masala Champ tandoor grilled lamb chops simmered in a tomato-onion sauce with fresh ground black pepper.   31.00
Rogan Josh lamb curry, tempered with almonds.   19.00
Masaledar Bhuna Gosht lamb sauteed with onions and tomatoes.   19.00
Bakara Curry traditional goat curry, bone-in meat with onion and tomato sauce.   19.00

Seafood & Steak

Jhinga Masaledar tiger shrimp cooked in a tomato-onion sauce.   21.00
Maliaka Daria atlantic salmon cooked in tomato-onion sauce, finished with lemon juice.   21.00
Sea Bass seasoned in indian herbs and served with light saffron cream sauce, saute potato and asparagus.   35.00
Grouper marinated in mustard paste, coconut and indian herbs.   25.00
Filet Mignon pan saute filet mignon marinated in indian herbs.   38.00

Vegetarian

khazan-e-lazzat dumplings of paneer (indian cheese) and potatoes, stuffed with sun-dried tomatoes, cooked in a cream sauce.   14.00
Palak Paneer paneer (indian cheese) simmered in puréed spinach.   14.00
Mushroom Masala sauteed button mushrooms, cooked in a tomato-onion sauce.   14.00
Bhindi-Do-Piyaza okra, sauteed with onions, bell peppers, and tomatoes.   14.00
Gobi Masala cauliflower florets cooked in a tomato-onion sauce.   14.00
Bhuna Baigan Bhartha roasted eggplant, cooked with onions, tomatoes and peas.   14.00
Channa Masala chickpeas cooked in a tomato-onion sauce.   12.00
Dal Makhani black lentils cooked with tomatoes, onions, ginger and garlic.   12.00
Dal Tadka yellow lentils cooked with onions and tomatoes.   10.00

Rice

Jhinga Parda Biryani an aromatic delicacy of shrimp and rice infused with saffron and seasoned with spices.   21.00
Murg Parda Biryani an aromatic delicacy of chicken and rice infused with saffron and seasoned with selected spices.   19.00
Parda Gosht Biryani an aromatic delicacy of lamb and rice infused with saffron and seasoned with selected spices.   20.00
Subz Biryani an aromatic delicacy of fresh vegetables and rice infused with saffron and seasoned with selected spices.   14.00
Veg Chinese Fried Rice stir fry rice with vegetables.   14.00
Jeera Rice basmati rice tempered with cumin.   5.00
Steamed Rice    3.00

Naan & Roti

Tandoori Roti whole wheat flour bread, baked in the tandoor.   3.00
Roomali Roti paper thin, whole wheat flour bread, baked in a skillet.   7.00
Lachcha Paratha whole wheat flour bread, baked in the tandoor, layered with butter.   6.00
Pudina Paratha whole wheat flour bread, baked in the tandoor, flavored with mint   6.00
Naan traditional refined flour bread, baked in the tandoor.   4.00
Butter Naan traditional refined flour bread, baked in the tandoor, layered with butter.   4.00
Garlic Naan traditional refined flour bread, baked in the tandoor, flavored with garlic   5.00
Peshawari Naan traditional refined flour bread, baked in the tandoor, topped with mixed nuts.   7.00
Keema Naan traditional refined flour bread, baked in the tandoor, stuffed with spiced ground lamb.   8.00
Onion Kulcha traditional refined flour bread, baked in the tandoor, stuffed with mildly spiced onions   6.00
Aloo Or Paneer Kulcha traditional refined flour bread, baked in the tandoor, stuffed with potatoes or paneer (indian cheese).   7.00
Batura deep-fried sour dough.   5.00

 

Accompaniments

Pappad stone ground lentil crackers, baked in the tandoor.   3.00

South Indian Menu

Plain Dosa fermented crepe made from rice battered.   10.00
Masala Dosa rich mushroom soup with asparagus, flavored with rosemary.   14.00
Mysore Masala Dosa fermented crepe made from rice battered stuffed with spicy potato.   15.00
Pondicherry Masala Dosa toasted spicy lentil powder and potato masala folded in dosa crepe.   15.00
Uttappam uttapam is a thick pancake, with toppings cooked right into the batter.   14.00
Idli savory cake of south indian origin.   9.00
Wada south indian doughnuts made with white lentils.   9.00
Murg Chettinad spicy chicken curry cooked with fennel, poppy, and coriander seeds.   19.00
Gosht Chettinad spicy lamb curry cooked with fennel, poppy, and coriander seeds.   20.00
Jhinga Chettinad spicy shrimp curry cooked with fennel, poppy, and coriander seeds.   21.00
Subz Chettinad spicy vegetable curry cooked with fennel, poppy, and coriander seeds.   14.00

Indo - Chinese Menu

Murg Manchurian battered chicken in a soy-based chili-garlic sauce.   18.00
Jhinga Manchurian battered shrimp in a soy-based chili-garlic sauce.   21.00
Gobi Manchurian battered cauliflower in a soy-based chili-garlic sauce.   14.00
Subz Manchurian battered vegetables in a soy-based chili-garlic sauce.   14.00
Noodles stir fry noodles with vegetables.   14.00

Beverages

Copper 8000 carrot, celery, beet, tomato, ginger, and apple juice.   7.00
Copper Clad spinach, ginger, carrot, beet, celery, apple, and cucumber juice.   8.00
Veggie Lover Juice tomato, cucumber, celery, carrot, and ginger juice.   7.00
Freshly Squeezed Juice orange, apple, or carrot.   7.00
pineapple or watermelon.   8.00
Nimbu Paani indian style lemonade with fresh ginger and mint.   5.00
Lassi mango, sweet or masala.   5.00
Masala Chai (Hot Or Iced) indian tea made with milk and spices.   5.00
Soda coke, diet coke, sprite, ginger ale, and root beer.   3.00
Juice orange, mango, lychee, or guava.   4.00
Cappuccino/ Espresso/ Cafe Americano    5.00
Coffee/ Tea    3.00
Copper Chimney
18090 Collins Ave
At Atlantic Blvd
(305) 974-0075
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