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Council Oak Steak and Seafood

  • $
  • Seafood, Steak
  • 1 Seminole Way, Hollywood 33314 26.051173 -80.210619
  • (Btwn Lucky St & Joseph Ave)
  • click map to interact
  • (954) 327-7501
  • 0


Tuna Tartar chili tomato dressing, radish, avocado, pea tendrils    14.00
Jumbo Lump Crab Cakes citrus aioli    13.00
Lobster Bisque maine lobster, cream, brandy    12.00
Beef Carpaccio dry aged prime beef, crispy pancetta, capers    16.00
Jumbo Shrimp Cocktail three jumbo shrimp, horseradish cocktail sauce    12.00
Chilled King Crab (Half Lb)   

On The Raw Side

Snapper Crudo gooseberry oil,jalapeño, cilantro, taro chips    14.00
Scallop Ceviche aji amarillo, red onion, tomato, lime, cilantro, taro chips    14.00
Blue Point Oysters    (half doz) 12.00
Sea Bass Ceviche red onion, celery, cilantro, garlic, toasted corn crumble, lime    14.00
Little Neck Clams    (half doz) 9.00
Raw Bar Sampler alaskan king crab, maine lobster,jumbo shrimp, oysters, clams   (for two) 56.00


Steak House beef tenderloin, arugula, frisee, teardrop tomatoes, crispy onion, avocado ranch dressing    18.00
Classic Chicken Caesar marinated chicken breast, hearts of romaine, caesar dressing,romano cheese, parmesan cheese, rye croutons    15.00
Heirloom Burrata local heirloom tomatoes, white balsamic reduction, fresh basil    15.00
Cobb romaine and iceberg lettuce, tomato, avocado, maytag bleu cheese, egg, onions, bacon lardon, chicken, shrimp, herb buttermilk dressing    16.00
Crispy Goat Cheese arugula, frisee, hearts of palm, candied pistachio crumble, pomegranate vinaigrette    16.00
Roasted Beet local roasted baby beets,feta cheese, grilled watermelon, strawberry ginger vinaigrette    15.00


Lobster Griddle maine lobster salad, havarti cheese, grilled potato bread, tomato bisque    22.00
Pressed Prime Rib caramelized red onion, ciabatta, au jus    20.00
Blackened Grouper pickled onion, romaine lettuce, roma tomatoes, avocado aioli    18.00
Beef Tenderloin caramelized onion, arugula, blue cheese, onion poppy seed roll, horseradish    20.00
Slider Trio lamb: cucumber,feta, harissa mayo. veal: mushroom shallot marmalade, arugula, garlic aioli. beef: lettuce, tomato, pickles, bone marrow mayo    18.00
Signature Dry Aged Burger bibb lettuce, tomato, bone marrow mayo, house made steak fries    18.00


Applewood Smoked Bacon     3.00
Quail Egg     3.00
Caramelized Onions     3.00
Wild Mushrooms     3.00
Maytag Bleu Cheese     3.00
Vermont Cheddar     3.00
Shaved Foie Gras     18.00


Filet Mignon    (6oz) 30.00 (8oz) 40.00
Skirt Steak swiss chard, house made steak fries, chimichurri    26.00
Pan Seared Chilean Sea Bass shellfish chorizo nage    26.00
Grilled Salmon arugula, frisee, grilled asparagus, miso aioli    26.00
Fish & Chips beer battered fluke, mushy peas, truffle tartar sauce    24.00
Chicken & Waffles roasted chicken breast, truffle waffles, caramel gastrique    24.00

Sides $6

Truffle Fries   
Garlic Mashed Potatoes   
Marble Potatoes   
Sauteed Asparagus   
Onion Ring Stack   
Sauteed Spinach   
Cream Corn   

Sauces $3

Mustard Hollandaise   
Horseradish Cream   
Berry Demi   
Bleu Cheese Cream   


Charcuterie Board assorted artisanal cheese & meats    22.00
Jumbo Lump Crab Cakes citrus aioli    20.00
Escargot garlic butter sauce    16.00
Wagyu Beef Tartare shallot, chives, horseradish, quail egg, crispy potato    25.00
Oysters Rockefeller spinach, hollandaise    18.00
Lump Crab Cocktail 4oz. jumbo lump crab, chives, citrus marinade    28.00
Jumbo Shrimp Cocktail horseradish cocktail sauce    20.00
Hudson Valley Foie Gras almond crumble, arugula, pomegranate wine reduction    27.00
Beef Carpaccio dry aged prime beef, crispy pancetta, fried capers    19.00

On The Raw Side

Snapper Crudo cilantro, red onion, tomato, jalapeño, citrus oil    16.00
Scallop Ceviche ahi amarillo, red onion, dice tomato, lime    16.00
Blue Point Oyster    (half doz) 15.00
Tuna Tartar Tostada chili tomato dressing, radish, avocado, pea greens    19.00
Council Oak From Raw Bar Sampler alaskan king crab, maine lobster, jumbo shrimp, oysters, clams   (for 2) 56.00 (for 4) 96.00
Golden Osetra Caviar (Per Oz)   


French Onion caramelized onions, hearty beef broth, parmesan cheese, gruyère cheese    10.00
Lobster Bisque maine lobster, cream, brandy    13.00


Chopped chopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, creamy white balsamic dressing    13.00
Steakhouse Caesar hearts of romaine, caesar dressing, romano cheese, parmesan cheese, white spanish anchovies and rye butter croutons    13.00
Heirloom Tomato burrata cheese, local heirloom tomatoes, pine nuts, balsamic reduction    15.00
Ozzie's Spinach baby spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, asiago cheese, cherry vinaigrette    15.00
Baby Iceberg head of baby iceberg lettuce with crumbled bleu cheese, ranch dressing, tomato, red onion, french dressing, bacon, vodka-marinated bleu cheese stuffed olive    13.00

U.S.D.A. Prime Steaks & Chops

New York Strip    (20oz) 72.00 (12oz) 49.00
Porterhouse    (30oz) 72.00
Long Bone Cowboy Ribeye    (30oz) 94.00
Prime Veal Chop    (16oz) 54.00
Colorado Lamb Chops    (12oz) 52.00
Filet Mignon    (12oz) 54.00 (8oz) 40.00
Kurobuta Pork Chop    (16oz) 34.00

Cabassi Black Wagyu Steaks

New York Strip    (14oz) 139.00
Filet Mignon    (8oz) 109.00

Sides $9

Wild Mushroom   
Steak House Fries   
Onion Ring Stack   
Brussels Sprouts & Bacon   
Council Oak Corn   
Loaded Baked Potato   
Garlic Mashed Potatoes   
Creamed Spinach   
Mushroom Caps   
Fresh Asparagus   
Roasted Marble Potaotes   
Lobster Mac & Cheese     18.00


Oscar lump crabmeat, asparagus, hollandaise    19.00
Truffle Butter black winter truffle    6.00
Lobster Tail south african, cold water    44.00
Hudson Valley Foie Gras shaved torchon    18.00

Sauces $6

English Mustard   
Horseradish Cream   
Au Poivre   
Red Wine Demi   
Roasted Onion Jam   
Bleu Cheese Cream   


Seafood Cioppino main lobster, jumbo shrimp, diver scallop, chilean sea bass, pei mussels, roasted tomato sauce, grilled ciabatta    48.00
Whole Maine Lobster steamed, broiled or stuffed  
Twin South African Cold Water Lobster Tails broiled    88.00
Seared Free Range Chicken Breast sweet corn pudding, braised greens, confit, bourbon pan gravy    31.00
Chilean Seabass roasted corn risotto, shellfish broth    42.00
Alaskan King Crab from the bering sea    52.00
Surf And Turf filet mignon, south african lobster tail   (8oz) 82.00 (12oz) 96.00


Assorted Tropical Fruits And Yogurts   
Shrimp And Oyster Bar   
Clams mussels, crab  
Antipasto Salad   
Assortment Of Meats imported and domestic cheeses  
Olives peppers  
Council Oak Field Greens Caramelized Walnuts   
Assorted Dressings   
Caesar Salad   
Tomato And Mozzarella Caprese Salad   
Freshly Made Pasta Saladme   
Duck Trap Smoked Salmon Display   
Onions capers, diced eggs, lemon  

From The Carver

Garlic And Cracked Black Pepper Beef Tenderloin   
Béarnaise And Horseradish Cream Sauce   
Dijon Encrusted Rack Of Lamb   
Mint Jelly   

Eggs To Order Omelet Station

Assortment Of Eggs And Omelets To Order   
Belgium And Chocolate Waffles with assortment of toppings  
Dijon Encrusted Rack Of Lamb   
Mint Jelly   

Pasta Station

Chef Attended   
Assortment Of Fresh Pastas And Gourmet Sauces   
An Array Of Fresh Ingredients   

Sushi & Sashimi Station

Chef Attended a selection of the finest sushi and sashimi freshly prepared to your specifications  


Jumbo Lump Crab Benedict hollandaise sauce quiche  
Cheese Blintzes Berry Compote   
Applewood Smoked Bacon And Country Sausage   
Hand Battered Texas French Toast   
Pan Seared Chilean Sea Bass   
Chicken Fontina spinach, proscuito, madeira wine sauce beef and vegetables  
Chefs Selection Fresh Fish De Jour Garden Fresh Vegetables Potatoes De Jour   


An Array Of Assorted Pastries pies, cakes, tortes  
Chocolate Fountain   
Fresh Fruit   
Cream Cheeses And Butter   


Bananas Foster Cheesecake roasted banana cheesecake, crisp praline crust, caramelized bananas    12.00
Crème Brûlée vanilla bean scented, grand marnier marinated fresh seasonal berries    12.00
Chocolate Soufflè tahitian vanilla sauce (please allow 30 minutes for preparation)    14.00
Carrot Cake cream cheese icing, orange infused crème anglaise, candied walnuts    12.00
Council Oak 151 Volcano vanilla bean ice cream, heath bar crunch, 151 rum flambéed tableside    12.00
Warm Molten Lava delicate chocolate cake, homemade slow churned tahitian vanilla bean ice cream    12.00
Homemade Ice Cream three scoops of churned tahitian vanilla bean ice cream    10.00


Council Oak Steak and Seafood
1 Seminole Way
Btwn Lucky St & Joseph Ave
(954) 327-7501
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