Welcome to MenuPages - Please Select a city:

Council Oak Steak and Seafood

at the Hard Rock Hotel & Casino
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 1 Seminole Way, Hollywood FL33314 26.0513947 -80.2123085
  • (Btwn Lucky St & Joseph Ave)
  • (954) 327-7501
  • 0

Saturday Lunch

Appetizers

Blackened Tenderloin Beef Tips arugula, red onion, and bleu cheese dressing   14.00
Jumbo Lump Crab Cakes tomato, orange marmalade, and herb salad   13.00
Beef Carpaccio dry aged prime beef, crispy pancetta, and fried capers   16.00
Jumbo Shrimp Cocktail horseradish cocktail sauce (2) 10.00(4) 20.00
Lobster Bisque maine lobster, cream, brandy   12.00
Soup Of The Day    10.00

From Our Raw Bar

All Selections Served With Horseradish Cocktail Sauce, Lemon & Mignonette.

Today's Oyster Selections half dozen per order   
Little Neck Clams On The Half Shell   (half doz per order) 9.00
Council Oak Raw Bar Sampler alaskan king crab, maine lobster, jumbo cocktail shrimp, oysters, clams (for 2) 55.00(for 4) 95.00
Chilled King Crab (1/2Lb)    
Colossal Stone Crab Claws    

Salads

Steak House Salad beef tenderloin, arugula, marinated tomatoes, red onion, balsamic dressing   18.00
Classic Caesar hearts of romaine, caesar dressing, shaved romano, shredded parmesan, white anchovies, and rye croutons   15.00
Caprese sliced tomato, house-made mozzarella, and fresh basil   17.00
Council Oak Cobb romaine and iceberg mix, tomato, avocado, maytag bleu cheese, egg, bacon lardon, chicken, shrimp, herb buttermilk dressing   18.00
Seared Ahi Tuna greens, mango, carrot, ginger miso dressing   18.00

U.S.D.A. Prime Steaks

New York Strip regular cut  (12oz) 49.00
Prime Veal Chop  (12oz) 42.00(16oz) 54.00
T Bone   (16oz) 42.00
Delmonico   (10oz) 48.00

Sides $9

Truffle Fries    
Garlic Mashed Potatoes    
Dauphinoise Potato    
Fresh Asparagus    
Onion Ring Stack    
Sauteed Spinach    
Council Oak Cream Corn    

Additions

Bearnaise classic hollandaise, tarragon reduction   4.00
Lump Crab Meat jumbo lump   15.00
Blue Cheese aged maytag   7.00
Wild Mushroom Medley garlic butter   8.00
Lobster Tail south african, cold water   
Oscar lump crabmeat, asparagus, hollandaise   9.00
Au Poivre black peppercorn, brandy, and cream   4.00

Council Oak Specialties

Filet Mignon  (6oz cut) 30.00(8oz cut) 40.00
Pardelle Bolognese fresh pasta, veal, pork, beef, and san marzano tomato   26.00
Pan Seared Chilean Sea Bass shellfish chorizo nage   36.00
Korabuto Pork Chop spaetzle, apples, cabbage, grainy mustard   29.00
Surf And Turf ½ lb, from the bering sea   
Florida Snapper white truffle risotto, wild mushrooms, and port wine butter   28.00

Sandwiches

House Made Fries.

Lobster Griddle maine lobster salad, havarti cheese, grilled potato bread, tomato bisque   22.00
Beef Tenderloin caramelized onion, arugula, toasted hoagie roll, bleu cheese, horseradish   20.00
Council Oak Dry Aged Burger lettuce, tomato, brioche, bone marrow mayonnaise, house made fries   18.00

Additions

Applewood Smoked Bacon    3.00
Quail Egg    3.00
Caramelized Onions    3.00
Wild Mushrooms    3.00
Maytag Bleu Cheese    3.00
Aged Vermont Cheddar    3.00
Seared Foie Gras    18.00

 

Saturday Lunch Prix Fixe

Two Course $32 / Three Course $42.

Appetizers

Choice Of One

Lobster Bisque maine lobster, cream, brandy   
Tomato Caprese sliced tomato, house made mozzarella, fresh basil   
Beef Carpaccio dry aged prime beef, crispy pancetta, fried capers   

Entrees

Choice Of One

Petite Filet wilted spinach, horseradish, caramelized onion   
Miso Glazed Atlantic Salmon greens, lemon oil   
Roasted Meditteranian Half Chicken arugula, roma tomatoes, red onions, black olive vinaigrette   

Desserts

Choice Of One

Bananas Foster Cheesecake crisp praline crust, caramelized bananas   
Warm Molten Lava delicate chocolate cake, homemade slow churned tahitian vanilla bean ice cream   
Carrot Cake cream cheese icing, orange infused crème anglaise, candied walnuts   

 

Dinner

Appetizers

Blackened Tenderloin Beef Tips arugula, red onion, bleu cheese dressing   18.00
Jumbo Lump Crab Cakes tomato, orange marmalade, herb salad   19.00
Beef Carpaccio dry aged prime beef, crispy pancetta, fried capers   19.00
Seared Diver Scallops maine lobster-cauliflower purée, grilled wild mushrooms, red wine syrup   19.00
Oysters Rockefeller spinach, hollandaise   18.00
Escargot garlic butter sauce   16.00
Jumbo Shrimp Cocktal horseradish cocktail sauce   20.00
Ahi Tuna Tartare truffle oil, shallots, herbed toast   19.00

From Our Raw Bar

All Selections Served With Horseradish Cocktail Sauce, Lemon & Mignonette

Today's Oyster Selections half dozen per order   
Little Neck Clams On The Half Shell   (half doz per order) 9.00
Council Oak Raw Bar Sampler alaskan king crab, maine lobster, jumbo cocktail shrimp, oysters, clams (for 2) 56.00(for 4) 96.00

Soups

French Onion Soup caramelized onions, hearty beef broth, grated parmesan cheese, gruyère cheese   10.00
Lobster Bisque maine lobster, cream, brandy   12.00

Salads

Chopped Salad chopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, creamy white balsamic dressing   13.00
Classic Caesar Salad hearts of romaine, caesar dressing, shaved romano, shredded parmesan, white anchovies, rye croutons   15.00
Caprese Salad sliced tomato, house-made mozzarella, and fresh basil   17.00
Ozzie's Spinach Salad baby spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, shaved asiago cheese, cherry vinaigrette dressing   13.00
Baby Iceberg Salad head of baby iceberg lettuce, crumbled bleu cheese, ranch dressing, sliced tomato, red onion, french dressing, bacon, vodka-marinated bleu cheese stuffed olive   13.00

Sides

Sauteed Mushroom Caps    10.00
Garlic Mashed Potatoes    9.00
Truffle Fries    9.00
Dauphinoise Potato    9.00
Onion Ring Stack    9.00
Fresh Broccoli    9.00
Creamed Spinach    9.00
Fresh Asparagus    9.00
Council Oak Corn    10.00
Lobster Mac & Cheese    8.00
Loaded Baked Potato    9.00

U.S.D.A. Prime Steaks

New York Strip  (reg 12oz) 49.00(heavy 20oz) 64.00
Porterhouse   (24oz) 72.00
Long Bone Cowboy Ribeye  (30oz) 64.00 94.00
Prime Veal Chop   (16oz) 54.00

Cabassi Black Wagyu Steaks

Australian Add $9.

New York Strip   (14oz) 149.00
Tenderloin   (8oz) 119.00

Additions

Bearnaise classic hollandaise, tarragon reduction   6.00
Wild Mushroom Medley garlic butter   8.00
Lump Crab Meat jumbo lump   15.00
Bleu Cheese aged maytag   7.00
Lobster Tail south african, cold water   
Oscar lump crabmeat, asparagus, hollandaise   9.00
Alaskan King Crab ½lb, from the bering sea   
Au Poivre black peppercorn, brandy, cream   7.00

Council Oak Specialties

Filet Mignon  (8oz cut) 40.00(12oz cut) 58.00
Pork Milanaise seasoned breadcrumbs, tomato, arugula, lemon butter caper sauce   34.00
Braised Beef Short Ribs brussel sprouts, roasted root vegetable, crispy bleu cheese polenta   34.00
Papardelle Bolognese fresh pasta, veal, pork, beef, san marzano tomato   32.00
Free Range Half Chicken lemon couscous, grilled vegetable ratatouille   34.00
Dry Aged Lamb Chops two double cut chops, fresh rosemary, roasted garlic   52.00
Surf And Turf petite filet mignon, south african cold water lobster tail   
Alaskan King Crab from the bering sea   
Twin South African Cold Water Lobster Tails broiled   
Florida Snapper white truffle risotto, wild mushrooms, port wine butter   34.00
Whole Maine Lobster steamed, broiled   

 

Sunday Brunch

10:00am-2:00pm. Adults $65, Children Under 12 $30. Champagne Mimosa Fresh Squeezed Orange Juice, Cranberry Juice, Grapefruit Juice.

Appetizers

Assorted Tropical Fruits And Yogurts    
Shrimp And Oyster Bar    
Clams mussels, crab   
Antipasto Salad    
Assortment Of Meats imported and domestic cheeses   
Olives peppers   
Council Oak Field Greens Caramelized Walnuts    
Assorted Dressings    
Caesar Salad    
Tomato And Mozzarella Caprese Salad    
Freshly Made Pasta Saladme    
Duck Trap Smoked Salmon Display    
Onions capers, diced eggs, lemon   

From The Carver

Garlic And Cracked Black Pepper Beef Tenderloin    
Béarnaise And Horseradish Cream Sauce    
Dijon Encrusted Rack Of Lamb    
Mint Jelly    

Eggs To Order Omelet Station

Assortment Of Eggs And Omelets To Order    
Belgium And Chocolate Waffles with assortment of toppings   
Dijon Encrusted Rack Of Lamb    
Mint Jelly    

 

Pasta Station chef attended assortment of fresh pastas and gourmet sauces an array of fresh ingredients   
Sushi & Sashimi Station chef attended a selection of the finest sushi and sashimi freshly prepared to your specifications   

Entrees

Jumbo Lump Crab Benedict hollandaise sauce quiche   
Cheese Blintzes Berry Compote    
Applewood Smoked Bacon And Country Sausage    
Hand Battered Texas French Toast    
Pan Seared Chilean Sea Bass    
Chicken Fontina spinach, proscuito, madeira wine sauce beef and vegetables   
Chefs Selection Fresh Fish De Jour garden fresh vegetables potatoes de jour   

Desserts

An Array Of Assorted Pastries, Pies, Cakes, Tortes

Chocolate Fountain    
Fresh Fruit    
Cream Cheeses And Butter    

 

Desserts Appetizers

Bananas Foster Cheesecake roasted banana cheesecake, crisp praline crust, caramelized bananas   12.00
Crème Brûlée vanilla bean scented, grand marnier marinated fresh seasonal berries   12.00
Chocolate Soufflè tahitian vanilla sauce (please allow 30 minutes for preparation)   14.00
Carrot Cake cream cheese icing, orange infused crème anglaise, candied walnuts   12.00
Council Oak 151 Volcano vanilla bean ice cream, heath bar crunch, 151 rum flambéed tableside   12.00
Warm Molten Lava delicate chocolate cake, homemade slow churned tahitian vanilla bean ice cream   12.00
Homemade Ice Cream three scoops of churned tahitian vanilla bean ice cream   
Council Oak Steak and Seafood
1 Seminole Way
Btwn Lucky St & Joseph Ave
(954) 327-7501
Advertising
© 2002-2014 Slick City Media, Inc. All Rights Reserved. MenuPages® is a trademark of Slick City Media, Inc. Disclaimer