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Council Oak Steak and Seafood

at the Hard Rock Hotel & Casino
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Seafood
  • 1 Seminole Way, Hollywood FL33314 26.0513947 -80.2123085
  • (Btwn Lucky St & Joseph Ave)
  • (954) 327-7501
  • 0

Friday Lunch

Now Enjoy Lunch On Fridays From Noon-3pm

Appetizers

Tuna Tartar chili tomato dressing, radish, avocado, pea tendrils   14.00
Jumbo Lump Crab Cakes citrus aioli   13.00
Lobster Bisque maine lobster, cream, brandy   12.00
Beef Carpaccio dry aged prime beef, crispy pancetta, capers   16.00
Jumbo Shrimp Cocktail three jumbo shrimp, horseradish cocktail sauce   12.00
Chilled King Crab (Half Lb)    

On The Raw Side

Snapper Crudo gooseberry oil,jalapeño, cilantro, taro chips   14.00
Scallop Ceviche aji amarillo, red onion, tomato, lime, cilantro, taro chips   14.00
Blue Point Oysters   (half doz) 12.00
Sea Bass Ceviche red onion, celery, cilantro, garlic, toasted corn crumble, lime   14.00
Little Neck Clams   (half doz) 9.00
Raw Bar Sampler alaskan king crab, maine lobster,jumbo shrimp, oysters, clams  (for two) 56.00

Salads

Steak House beef tenderloin, arugula, frisee, teardrop tomatoes, crispy onion, avocado ranch dressing   18.00
Classic Chicken Caesar marinated chicken breast, hearts of romaine, caesar dressing,romano cheese, parmesan cheese, rye croutons   15.00
Heirloom Burrata local heirloom tomatoes, white balsamic reduction, fresh basil   15.00
Cobb romaine and iceberg lettuce, tomato, avocado, maytag bleu cheese, egg, onions, bacon lardon, chicken, shrimp, herb buttermilk dressing   16.00
Crispy Goat Cheese arugula, frisee, hearts of palm, candied pistachio crumble, pomegranate vinaigrette   16.00
Roasted Beet local roasted baby beets,feta cheese, grilled watermelon, strawberry ginger vinaigrette   15.00

Sandwiches

Served With House Made Steak Fries

Lobster Griddle maine lobster salad, havarti cheese, grilled potato bread, tomato bisque   22.00
Pressed Prime Rib caramelized red onion, ciabatta, au jus   20.00
Blackened Grouper pickled onion, romaine lettuce, roma tomatoes, avocado aioli   18.00
Beef Tenderloin caramelized onion, arugula, blue cheese, onion poppy seed roll, horseradish   20.00
Slider Trio lamb: cucumber,feta, harissa mayo. veal: mushroom shallot marmalade, arugula, garlic aioli. beef: lettuce, tomato, pickles, bone marrow mayo   18.00
Signature Dry Aged Burger bibb lettuce, tomato, bone marrow mayo, house made steak fries   18.00

Additions

Applewood Smoked Bacon    3.00
Quail Egg    3.00
Caramelized Onions    3.00
Wild Mushrooms    3.00
Maytag Bleu Cheese    3.00
Vermont Cheddar    3.00
Shaved Foie Gras    18.00

Specialties

Filet Mignon  (6oz) 30.00(8oz) 40.00
Skirt Steak swiss chard, house made steak fries, chimichurri   26.00
Pan Seared Chilean Sea Bass shellfish chorizo nage   26.00
Grilled Salmon arugula, frisee, grilled asparagus, miso aioli   26.00
Fish & Chips beer battered fluke, mushy peas, truffle tartar sauce   24.00
Chicken & Waffles roasted chicken breast, truffle waffles, caramel gastrique   24.00

Sides $6

Truffle Fries    
Garlic Mashed Potatoes    
Marble Potatoes    
Sauteed Asparagus    
Onion Ring Stack    
Sauteed Spinach    
Cream Corn    

Sauces $3

Mustard Hollandaise    
Horseradish Cream    
Bearnaise    
Chimichurri    
Berry Demi    
Bleu Cheese Cream    

 

Dinner

Sunday-Thursday: 5pm-11pm. Friday-Saturday: 5-12pm

Appetizers

Charcuterie Board assorted artisanal cheese & meats   22.00
Jumbo Lump Crab Cakes citrus aioli   20.00
Escargot garlic butter sauce   16.00
Wagyu Beef Tartare shallot, chives, horseradish, quail egg, crispy potato   25.00
Oysters Rockefeller spinach, hollandaise   18.00
Lump Crab Cocktail 4oz. jumbo lump crab, chives, citrus marinade   28.00
Jumbo Shrimp Cocktail horseradish cocktail sauce   20.00
Hudson Valley Foie Gras almond crumble, arugula, pomegranate wine reduction   27.00
Beef Carpaccio dry aged prime beef, crispy pancetta, fried capers   19.00

On The Raw Side

Snapper Crudo cilantro, red onion, tomato, jalapeño, citrus oil   16.00
Scallop Ceviche ahi amarillo, red onion, dice tomato, lime   16.00
Blue Point Oyster   (half doz) 15.00
Tuna Tartar Tostada chili tomato dressing, radish, avocado, pea greens   19.00
Council Oak From Raw Bar Sampler alaskan king crab, maine lobster, jumbo shrimp, oysters, clams (for 2) 56.00(for 4) 96.00
Golden Osetra Caviar (Per Oz)    

Soups

French Onion caramelized onions, hearty beef broth, parmesan cheese, gruyère cheese   10.00
Lobster Bisque maine lobster, cream, brandy   13.00

Salads

Chopped chopped romaine, red onion, grilled corn, bacon, bleu cheese, dried cranberries, candied walnuts, creamy white balsamic dressing   13.00
Steakhouse Caesar hearts of romaine, caesar dressing, romano cheese, parmesan cheese, white spanish anchovies and rye butter croutons   13.00
Heirloom Tomato burrata cheese, local heirloom tomatoes, pine nuts, balsamic reduction   15.00
Ozzie's Spinach baby spinach leaves, dried cherries, pine nuts, roasted bell peppers, bacon, asiago cheese, cherry vinaigrette   15.00
Baby Iceberg head of baby iceberg lettuce with crumbled bleu cheese, ranch dressing, tomato, red onion, french dressing, bacon, vodka-marinated bleu cheese stuffed olive   13.00

U.S.D.A. Prime Steaks & Chops

Dry Aged 21 Days

New York Strip  (12oz) 49.00(20oz) 72.00
Porterhouse   (30oz) 72.00
Long Bone Cowboy Ribeye   (30oz) 94.00
Prime Veal Chop   (16oz) 54.00
Colorado Lamb Chops   (12oz) 52.00
Filet Mignon  (8oz) 40.00(12oz) 54.00
Kurobuta Pork Chop   (16oz) 34.00

Cabassi Black Wagyu Steaks

New York Strip   (14oz) 139.00
Filet Mignon   (8oz) 109.00
Add Australian $9

Sides $9

Wild Mushroom    
Steak House Fries    
Onion Ring Stack    
Brussels Sprouts & Bacon    
Council Oak Corn    
Loaded Baked Potato    
Garlic Mashed Potatoes    
Creamed Spinach    
Mushroom Caps    
Fresh Asparagus    
Roasted Marble Potaotes    
Lobster Mac & Cheese    18.00

Additions

Oscar lump crabmeat, asparagus, hollandaise   19.00
Truffle Butter black winter truffle   6.00
Lobster Tail south african, cold water   44.00
Hudson Valley Foie Gras shaved torchon   18.00

Sauces $6

English Mustard    
Hollandaise    
Horseradish Cream    
Bearnaise    
Au Poivre    
Chimichurri    
Red Wine Demi    
Roasted Onion Jam    
Bleu Cheese Cream    

Specialties

Seafood Cioppino main lobster, jumbo shrimp, diver scallop, chilean sea bass, pei mussels, roasted tomato sauce, grilled ciabatta   48.00
Whole Maine Lobster steamed, broiled or stuffed   
Twin South African Cold Water Lobster Tails broiled   88.00
Seared Free Range Chicken Breast sweet corn pudding, braised greens, confit, bourbon pan gravy   31.00
Chilean Seabass roasted corn risotto, shellfish broth   42.00
Alaskan King Crab from the bering sea   52.00
Surf And Turf filet mignon, south african lobster tail (8oz) 82.00(12oz) 96.00

 

Sunday Brunch

Adults $65 / Children (Under 12) $30. 10am-2pm. Champagne Mimosa, Includes One Complimentary Mimosa, Bloody Mary Or Glass Of Champagne For All Guests Over 21 Years Of Age.

Additional Ones May Be Ordered For $4 Each.

Appetizers

Assorted Tropical Fruits And Yogurts    
Shrimp And Oyster Bar    
Clams mussels, crab   
Antipasto Salad    
Assortment Of Meats imported and domestic cheeses   
Olives peppers   
Council Oak Field Greens Caramelized Walnuts    
Assorted Dressings    
Caesar Salad    
Tomato And Mozzarella Caprese Salad    
Freshly Made Pasta Saladme    
Duck Trap Smoked Salmon Display    
Onions capers, diced eggs, lemon   

From The Carver

Garlic And Cracked Black Pepper Beef Tenderloin    
Béarnaise And Horseradish Cream Sauce    
Dijon Encrusted Rack Of Lamb    
Mint Jelly    

Eggs To Order Omelet Station

Assortment Of Eggs And Omelets To Order    
Belgium And Chocolate Waffles with assortment of toppings   
Dijon Encrusted Rack Of Lamb    
Mint Jelly    

Pasta Station

Chef Attended    
Assortment Of Fresh Pastas And Gourmet Sauces    
An Array Of Fresh Ingredients    

Sushi & Sashimi Station

Chef Attended a selection of the finest sushi and sashimi freshly prepared to your specifications   

Entrees

Jumbo Lump Crab Benedict hollandaise sauce quiche   
Cheese Blintzes Berry Compote    
Applewood Smoked Bacon And Country Sausage    
Hand Battered Texas French Toast    
Pan Seared Chilean Sea Bass    
Chicken Fontina spinach, proscuito, madeira wine sauce beef and vegetables   
Chefs Selection Fresh Fish De Jour Garden Fresh Vegetables Potatoes De Jour    

Desserts

An Array Of Assorted Pastries pies, cakes, tortes   
Chocolate Fountain    
Fresh Fruit    
Cream Cheeses And Butter    

 

Desserts

Bananas Foster Cheesecake roasted banana cheesecake, crisp praline crust, caramelized bananas   12.00
Crème Brûlée vanilla bean scented, grand marnier marinated fresh seasonal berries   12.00
Chocolate Soufflè tahitian vanilla sauce (please allow 30 minutes for preparation)   14.00
Carrot Cake cream cheese icing, orange infused crème anglaise, candied walnuts   12.00
Council Oak 151 Volcano vanilla bean ice cream, heath bar crunch, 151 rum flambéed tableside   12.00
Warm Molten Lava delicate chocolate cake, homemade slow churned tahitian vanilla bean ice cream   12.00
Homemade Ice Cream three scoops of churned tahitian vanilla bean ice cream   10.00
Council Oak Steak and Seafood
1 Seminole Way
Btwn Lucky St & Joseph Ave
(954) 327-7501
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