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Cracker Barrel

  • $
  • American
  • 1250 SW 11th Way, Deerfield Beach 33441 26.301758 -80.118338
  • (Btwn10th & 15th St)
  • click map to interact
  • (954) 426-4100
  • 0

Daily Dinner Features

Monday: Fried Pork Chops Beginning at 4:00 p.m. each Monday, you can enjoy two tender pork chops, hand-battered and golden fried. We'll serve it up with your choice of two country vegetables.  
Tuesday: Butter Baked Chicken Beginning at 4:00 p.m. each Tuesday, we serve a hearty half-chicken slow roasted in a rich creamy chicken gravy until it's fall off the bone tender. Served with two country vegetables.  
Wednesday: Broccoli Cheddar Chicken Beginning at 4:00 p.m. each Wednesday, we serve up this boneless chicken breast topped with broccoli, cheddar cheese sauce, and a buttery cracker crust. It's all baked to a golden brown and served with two country vegetables.  
Thursday: Turkey N' Dressing Beginning at 4:00 p.m. each Thursday, we serve our Turkey n' Dressing Dinner. The turkey breast is roasted right in our own kitchens, and served with our made-from-scratch cornbread dressing, gravy, cranberry-orange relish, and two additional country vegetables.  
Friday: Fish Fry* Starting at 11:00 a.m. every Friday, we serve a traditional fish fry. It's our hand-cut cod fillets, freshly battered in our special recipe, all fried up to a golden brown. Served with Steak Fries and Cole Slaw along with malt vinegar.  
Sunday:homestyle Chicken Starting at 11:00 a.m. every Sunday, enjoy two chicken breast fillets dipped in fresh buttermilk and hand-breaded in our kitchen. Served with choice of two vegetables.  

Lunch Specials

Monday: Baked Chicken N' Dressing with choice of one vegetable  
Tuesday: Meatloaf and Mashed Potatoes with choice of one vegetable  
Wednesday: Fresh Baked Chicken Pot Pie   
Thursday: Turkey N' Dressing with choice of one vegetable  

Vegetable of The Day

Monday: Cornbread Dressing   
Tuesday: Boiled Red Skinned Potatoes   
Wednesday: Broccoli Casserole   
Thursday: Sweet Potato Casserole with Pecan Topping  
Friday: Brown Rice   
Saturday: Baby Lima Beans   
Sunday: Boiled Cabbage   

Main Dish

Chicken N' Dumplins   
Meatloaf (2 Hour Notice)   
Roast Beef   


Whole Kernel Corn   
Country Green Beans   
Sweet Whole Baby Carrots   
Pinto Beans   
Cole Slaw   
Fried Apples   
Turnip Greens   
Steak Fries   
Mashed Potatoes   
Breaded Fried Okra   
Macaroni and Cheese X   
Hashbrown Casserole   
Vegetable of The Day   

Plus, You Can Order Additional Items:

Main Dish Only* Choice of One Chicken n' Dumplins, Meatloaf or Roast Beef    14.99
Any Country Vegetable 1 quart    5.99
Cracker Barrel Soup 1 quart    7.99
Whole Blackberry Cobbler 2 hour notice    11.99
With Ice Cream With Ice Cream, (2 hour notice)    14.99
Coarse Ground Grits or Sawmill Gravy 1 quart    3.99

Baker's Dozen:

Sausage N' Biscuits     12.99
Ham N' Biscuits     12.99
Tenderloin Steak N' Biscuits     15.99
Buttermilk Biscuits or Corn Muffins     2.99
Cracker Barrel Sourdough Bread 1 loaf Regular or Whole Wheat    1.99


Cracker Barrel
1250 SW 11th Way
Btwn10th & 15th St
(954) 426-4100
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