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Cut 432

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Cocktails
  • 432 E Atlantic Ave, Delray Beach FL33483 26.4616338 -80.0683182
  • (Btwn NE 4th & 5th Ave)
  • (561) 272-9898
  • 0


Our Dinner Menu Includes Raw Bar Selections, Seafood Specialties, And American Classics: Chicken, Pork Chops, Ribs, And Rack Of Lamb. Are You A Vegetarian? Our Chef Is Happy To Prepare A Meal Especially For You.

Raw Bar

Daily Selection Of East & West Oysters please inquire kusshi, washington state, blue point, connecticut, kumamoto, washington state, james river, virginia   3.00
Giant Shrimp    7.00
Colossal Blue Crab    16.00
Alaskan King Crab    
Seafood Tower chilled or baked   


Maine Lobster Bisque dry sack sherry   13.00
Ceviche peruvian style, aji amarillo, smoked sea salt   12.00
Hamachi Sashimi fresh and pickled celery, fresno chiles, black lava salt   16.00
Tuna Tartare golden beets, avocado, thai chiles   13.00
Artisanal Cheeses mccoys local honey   
Imported Buffalo Mozzarella heirloom tomatoes, local basil, 25 year old balsamic   17.00
Steak Tartare crostinis, fleur de sel, quail egg, olio verde   16.00
Jumbo Lump Crabcake local watercress, carrot butter sauce   16.00
Oysters Rockefeller arrowood spinach, parmigiano reggiano, escargot butter   13.00
Chargrilled Octopus marinated gigande beans, salsa verde, local radish   16.00
Mussels Marinieres soffritto, crusty french bread   16.00


Caesar Salad   8.00 11.00
Iceberg Wedge   9.00 12.00
Watermelon & Feta    13.00
Signature Salad    14.00

American Classics

Roasted Organic Half Chicken prosciutto wrapped asparagus fingerling potatoes, pan jus   23.00
Steak And Fries 12oz. prime skirt steak, carmelized shallots, steak fries   32.00
Cheeseburger akaushi, aged vermont cheddar, sesame seed brioche, fries   16.00

Prime Cuts

Filet aged 35 days, u.s.d.a. prime, nebraska corn fed (8oz) 36.00(12oz) 45.00
New York Strip aged 35 days, u.s.d.a. prime, nebraska corn fed  (14oz) 45.00
Bone-In Ribeye aged 35 days, u.s.d.a. prime, nebraska corn fed  (20oz) 45.00
Porterhouse For Two aged 35 days, u.s.d.a. prime, nebraska corn fed   
Veal Chop   (16oz) 42.00
Berkshire Pork Chop   (14oz) 32.00
Colorado Rack Of Lamb   (16oz) 45.00
Kansas City Strip dry aged 35 days, u.s.d.a. prime, nebraska corn fed  (16oz) 52.00
Delmonico dry aged 35 days, u.s.d.a. prime, nebraska corn fed  (16oz) 48.00
Filet "kobe style" beef from mishima ranch, california  (6oz) 54.00
Filet 8oz. "kobe style" beef from mishima ranch, california   
Filet 10oz. "kobe style" beef from mishima ranch, california   
Butcher’s Cut please inquire   
Sauces: Bernaise, Creamy Horseradish, Cut 432 Steak, Toasted Peppercorn, Chimichurri.


Moroccan Spiced Yellowfin Tuna harissa yogurt, quinoa tabbouleh   32.00
Wild King Salmon fingerling lyonnaise potatoes, haricort vert, sherry romesco   29.00
Day Boat Swordfish lemon coriander aioli, local greens   29.00
Wood-Fired Sea Bass yuzu-miso sauce, coconut sticky rice   36.00
Giant Shrimp Scampi grilled country bread   34.00
Australian Lobster Tail smoked sea salt   


$7 / $10.

Blue Cheese Tater-Tots    
Parmesan Truffle Fries    
Buttermilk Mashed    
Loaded Baked Potato only full orders   
Potato Gratin only full orders   
Truffled Mac & Cheese    


$7 / $10.

Jumbo Asparagus    
Braised Kale    
Roasted Mushrooms    
Caramelized Onions    
Creamed Corn    
Creamed Spinach    
Pancetta Brussels Sprouts    
Giant Onion Rings    


Summer Experience $49

Choice Of: Glass Of Wine, Appetizer Or Salad, Entree, Side And Dessert.


Maine Lobster Bisque dry sack sherry   
Sashimi Of The Day pineapple, ginger, shiso   
Oyster Rockerfeller arrowood spinach, parmigiano reggiano, escargot butter   
Mussels Marinieres soffritto, crusty french bread   
Tuna Tartare golden beets, avocado, thai chiles   


Iceberg Wedge applewood bacon, maytag blue cheese, or thousand island dressing.   
Caesar Salad parmigiano reggiano, sourdough croutons   
Signature Salad local mango, aged manchego, spiced cashews, green goddess dressing   


With Choice Of Side (Parmesan Truffle Fries, Loaded Baked Potato, Buttermilk Mashed, Truffled Mac And Cheese, Creamed Spinach, Caramelized Onions, Pancetta Brussels Sprouts, Jumbo Asparagus).

6oz. Filet Mignon    
1855 Black Angus NY Strip sauces: bernaise, creamy horseradish, cut 432 steaksauce, toasted peppercorn   
Wild King Salmon brown butter vinaigrette   
Moroccan Spiced Yellowfin Tuna harissa yogurt   
Dayboat Swordfish lemon coriander aioli, local greens   
Roasted Organic Half Chicken rosemary pan jus   
Berkshire Pork Chop apple chutney   


Mascarpone Cheesecake wild blueberries   
Strawberry Shortcake In A Jar vanilla chantilly   
House Made Ice Cream And Sorbet    
Wine Choice: Trevisiol Prosecco, Banfi Pinot Grigio, Round Pond Sav Blanc, Morgan Chardonnay, Byron Chardonnay, Milbrandt Riesling, Pierre Sparr Gewu¨Rztraminer, Lincourt Pinot Noir, Klincker Brick Zinfandel,Clos Du Val Pinot Noir, Banfi Rosso Di Montulpicino, Stratton Lumis Meritage, Clos Du Val Merlot, Don Miguel Gascon Malbec, Sean Minor Cabernet, Frei Brothers Cabernet.


Cocktails $12

Hand Shaken Piña Colada sweet/ bacardi superior rum, young green coconut pineapple juice, over ice   
Classic Rye Whiskey Sour sour/ pendelton rye whiskey| fresh lemon cane sugar, egg white, served up   
Aperol Spritz bitter/ italian herb infused aperol, fresh citrus tervisiol prosecco, orange essence   
The Garden Gimlet savory/ bacardi superior rum infused with caraway seeds fresh pressed citrus, red bell pepper, local arugula   
Tommys’s Margarita umami/ milagro blanco tequila infused with old bay seasonings, agave, fresh lime, pineapple   
Spicy Red Berry Collins spicy/ fresno chile infused russian platinum vodka, local red berries, fresh pressed citrus, fresh ginger.   
Classic Gin Martini stirred/ berkshire grelock gin with a splash of lemon grass infused martini rossi bianco vermouth, lemon twist   

Craft Beer

Hitachino Nest ‘White’ japan, belgian white.   9.00
Ayinger ‘Bräu-Weisse’ belgium, hefeweizen.  (500ml) 8.00
Hop Ottin california, ipa  (12oz) 8.00
Oskar Blues ‘Deviant Dales’ colorado, double ipa.  (16oz can) 8.00
Southern Tier ‘Unearthly’ new york, double ipa.  (22oz) 15.00
Duvel belgium, strong ale.  (750ml) 18.00
Unibroue ‘La Fin Du Monde’ canada, tripel.  (750ml) 15.00
Delirium ‘Tremens’ belgium, strong ale.  (750ml) 18.00
Westmalle belgium, tripel.  (750ml) 25.00
Houblon Chouffe canada, tripel-ipa.  (750ml) 20.00
Innis And Gunn ‘Cask’ scotland, strong ale.  (750ml) 14.00
La Rulles belgium, tripel.   10.00
Malheur 12 belgium, quadruple.   10.00
Ommegang ‘Three Philosophers’ new york, quadruple.  (750ml) 18.00
St. Bernardus ‘Abt 12’ belgium, quadruple.  (750ml) 18.00
Hoppin Frog ‘Boris The Crusher’ ohio, imperial stout.  (22oz) 20.00
Dogfish "Bitche’s Brew" delaware, imperial stout  (750ml) 25.00

Social Hour

5-7pm Daily. Mingle At Our Bar During Social Hour And Enjoy Reduced Prices On Our Drinks And Appetizers:

Specialty Cocktails And Small Plates    5.00
House Spirits And Tap Beers    4.00
House Wine   (per gl) 3.00
Shake Off The Workday Or Reward Yourself On The Weekend With A Budget Friendly Stopover At Cut432 Delray Beach.

Wine By The Glass

Champagne & Sparkling

Naveran cava, "brut reserva", spain, 2010   10.00
Trevisiol prosecco, veneto, n.v.   12.00
Charles Heidsieck brut, remis, n.v.   18.00

Pinot Grigio

Discoveries pinot grigio, napa valley, 2011   9.00
Banfi pinot grigio, montalcino, 2011   11.00

Sauvignon Blanc

Whitehaven new zealand, 2012   9.00
Round Pond napa valley, 2012   12.00
Fernand Girard sancerre, loire valley, 2011   14.00


Discoveries napa valley, 2012   9.00
J. Drouhin "laforet", france, 2011   10.00
Morgan "metallico", monterey valley, 2011   12.00
Byron santa maria valley, 2011   14.00
Chalk Hill sonoma, 2011   16.00
Patz & Hall sonoma, 2010   18.00

Alternative Whites

Milbrandt riesling, columbia valley, 2012   9.00
Domaine De Nizas rose, languedoc, france, 2011   9.00
Pierre Sparr gewurztraminer, alsace, 2011   10.00
Wimmer-Czerny gruner veltliner, austria, 2010   10.00
E. Guigal crozes-hermitage blanc, rhône, 2009   14.00

Pinot Noir

Lincourt santa rita hills, 2010   12.00
Clos Du Val caneros, 2010   13.00
Laetitia arroyo grande valley, 2011   14.00
Byron santa maria valley, 2010   16.00
Grant Family "straight line", anderson valley, 2010   18.00

Italian Red

Banfi rosso di montalcino, tuscany, 2011   12.00
Tommaso Bussola ripasso, "ca’ del laito", veneto 2008   12.00
Ornellaia "Le Volte" tuscany, 2011   16.00
Caparzo brunello di montalcino, tuscany, 2008   20.00
Renato Ratti barolo, piedmont, 2008   25.00

Red Blends

Stratton Lummis "the riddler", napa valley, n.v.   12.00
Farrier "presshouse", alexander valley, 2009   14.00
Kuleto "frog prince", napa valley, 2009   16.00


Discoveries napa valley, 2010.   9.00
Clos Du Val napa valley, 2010   12.00
Twomey napa valley, 2008   16.00

Alternative Reds

Palacios Remondo garnacha/tempranillo, "montesa", rioja, 2009   10.00
Don Miguel Gascón malbec, "reserva", mendoza, 2010   12.00
Yangarra, Grenache "old vine", mclaren vale, 2007   14.00


Discoveries napa valley, 2011   9.00
Sean Minor napa valley, 2009   12.00
Frei Brothers alexander valley, 2010   14.00
Cadrans De Lassègue saint-émilion "grand cru", 2008   16.00
William Hill napa valley, 2008   18.00
2480 "short ends", napa valley, 2009   20.00
Honig napa valley, 2010   22.00
Chalk Hill "estate red", sonoma, 2009   25.00
Silver Oak alexander valley, 2008   28.00
Darioush napa valley, 2009   35.00

Zinfandel & Syrah

Klinker Brick zinfandel, lodi, 2010   12.00
Bianchi petite sirah, paso robles, 2009   14.00
E. Guigal syrah, crozes hermitage, rhône, 2009   16.00


Cut 432
432 E Atlantic Ave
Btwn NE 4th & 5th Ave
(561) 272-9898
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