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Cut 432

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses, Cocktails
  • 432 E Atlantic Ave, Delray Beach FL33483 26.4616338 -80.0683182
  • (Btwn NE 4th & 5th Ave)
  • (561) 272-9898
  • 0

Dinner

Appetizers

Maine Lobster Bisque dry sack sherry   13.00
Ceviche peruvian style, aji amarillo, smoked sea salt   12.00
Hamachi Sashimi sweet and spicy pineapple, togarashi, pickled serrano peppers   16.00
Tuna Tartare golden beets, avocado, thai chiles   13.00
Charcuterie artisanal meats and cheeses   
Imported Buffalo Mozzarella heirloom tomatoes, local basil, 25 year old balsamic   17.00
Steak Tartare crostinis, fleur de sel, quail egg, olio verde   16.00
Jumbo Lump Crabcake local frissee, carrot butter sauce   16.00
Oysters Rockefeller blue point oyster, spinach mornay, crispy pancetta   13.00
Chargrilled Octopus marinated gigande beans, salsa verde   16.00
Grilled Clams Casino parmesan croutons, crispy bacon   15.00

Salads

Caesar Salad   8.00 11.00
Iceberg Wedge   9.00 12.00
Watermelon Salad    13.00
Signature Salad    14.00

Raw Bar

Daily Selection Of East & West Coast Oysters please inquire   3.00
Giant Shrimp    7.00
Colossal Blue Crab    16.00
Alaskan King Crab    
Seafood Tower chilled or baked   
Sauces citron bloody mary cocktail sauce, house made hot sauce, cucumber-apple mignonette   

Prime Cuts

Filet u.s.d.a. prime, nebraska corn fed  (8oz) 36.00
u.s.d.a. prime, nebraska corn fed  (12oz) 45.00
New York Strip u.s.d.a. prime, nebraska corn fed  (14oz) 45.00
Bone-In Ribeye u.s.d.a. prime, nebraska corn fed  (20oz) 45.00
Veal Chop   (16oz) 42.00
Colorado Rack Of Lamb   (16oz) 45.00
Delmonico dry aged 35 days u.s.d.a. prime, nebraska corn fed  (16oz) 48.00
Kansas City Strip dry aged 35 days u.s.d.a. prime, nebraska corn fed  (16oz) 52.00
Porterhouse For Two dry aged 35 days u.s.d.a. prime, nebraska corn fed   
Filet "kobe style" from mishima ranch, california  (6oz) 54.00
Filet (8oz) "kobe style" from mishima ranch, california   
Filet (10oz) "kobe style" from mishima ranch, california   
Filet (12oz) "kobe style" from mishima ranch, california   
Butcher’s Cut please inquire   

Seafood

Togarashi Spiced Yellowfin Tuna wasabi soy mustard, ginger cilantro cauliflower rice   32.00
Grilled Swordfish tomato & caper aioli, ancient grain salad   32.00
Wild King Salmon lentil salad, charred lemon, wild arugula   29.00
Chilean Sea Bass yuzu-miso sauce, coconut sticky rice   36.00
Giant Shrimp Scampi grilled country bread   36.00
Australian Lobster Tail drawn butter   

American Classics

Roasted Organic Half Chicken prosciutto wrapped asparagus, fingerling potatoes, pan jus   23.00
Steak And Fries 12oz. prime skirt steak, caramelized onions, steak fries   32.00
Pork Chop fig mostarda, buttermilk mash  (14oz) 32.00
Cheeseburger akaushi, aged vermont cheddar, sesame seed brioche, fries   16.00

Potatoes

$7 / $10

Blue Cheese Tater-Tots    
Parmesan Truffle Fries    
Buttermilk Mashed    
Loaded Baked Potato only full orders   
Potato Gratin only full orders   
Truffled Mac & Cheese    

Vegetables

$7 / $10

Jumbo Asparagus    
Braised Kale    
Roasted Mushrooms    
Caramelized Onions    
Creamed Corn    
Creamed Spinach    
Pancetta Brussels Sprouts    
Giant Onion Rings    
Farm Vegetable    

Sauces

Bernaise    
Creamy Horseradish    
Cut 432 Steak    
Toasted Peppercorn    
Chimichurri    

 

Vegetarians our chef is happy to prepare something especially for you.   

 

Seasonal Cocktails $12

Pear Mojito muddled bosc pear, white rum, cane syrup, pear liqueur, fresh mint   
Jalisco Mule blanco tequila, lime, ginger beer   
Spiced Apple Sangria vodka, apple liqueur, baked apple bitters, topped w/ sparkling, lemon zest   
"Smoked" Bourbon Old Fashioned kentucky bourbon, smoked maple wood essence, black walnut bitters, orange twist   

Craft Beer

Angry Orchard ohio, cider  (12oz) 6.00
Ayinger ‘Brau-Weisse’ belgium, hefeweizen  (500ml) 8.00
Harpoon UFO massachusetts, belgian white  (12oz) 6.00
Fat Tire colorado, amber ale  (12oz) 5.00
Innis And Gunn ‘Cask’ scotland, strong ale  (750ml) 14.00
Southern Tier Pumpking new york, spice beer  (22oz) 16.00
Duvel belgium, strong ale  (750ml) 18.00
Unibroue ‘La Fin Du Monde’ canada, tripel  (750ml) 15.00
Westmalle belgium, tripel  (750ml) 25.00
Ommegang ‘Three Philosophers’ new york, quadruple  (750ml) 18.00
Houblon Chouffe canada, tripel-ipa  (750ml) 20.00
Bells Two Hearted michigan, american ipa  (12oz) 7.00
Southern Tier ‘Unearthly’ new york, double ipa  (22oz) 15.00
Dogfish Head 90 Min. delaware, imperial ipa  (12oz) 8.00
Left Hand Milk Stout Nitro colorado, stout  (12oz) 7.00

Wine By The Glass

Sparkling

Dibon cava, spain, n.v   9.00
Frattina prosecco, veneto, n.v.   12.00
Domaine Chandon "etoile", rose, california, n.v.   15.00
Veuve Clicquot brut, reims, n.v.   18.00
Ployez-Jacquemart extra brut, reims, n.v.   20.00

Pinot Grigi

Vista Point california, n.v.   9.00
Terlano alto adige, 2013   14.00

Sauvignon Blanc

Kim Crawford new zealand, 2014   9.00
Grand Rocche sancerre, loire valley, 2013   12.00
Cakebread napa valley, 2013   14.00

Alternative White

Charles Smith riesling, columbia valley, 2013   9.00
Badenhorst Secateurs chenin blanc, south africa, 2013   9.00
Les Hauts Noelles muscadet, loire valley, 2012   9.00
Evolucio dry furmint, hungry, 2013   9.00
Nigl grüner veltliner, austria, 2012   12.00
Chateau Miraval rose, cotes de provence, 2013   12.00
Wind Gap trousseau gris, russian river, 2013   12.00

Chardonnay

Vista Point california, n.v.   9.00
Clos Du Val carneros, 2012   12.00
Chalk Hill sonoma, 2012   14.00
Domaine Des Valanges st. véran les cras, 2012   14.00
ZD napa valley, 2013   15.00
Cakebread napa valley, 2012   18.00

Pinot Noir

Lincourt santa rita hills, 2012   12.00
Chalk Hill russian river, 2012   14.00
Chehalem "3 vineyard", willamette valley, 2011   15.00
Belle Glos "dairyman", russian river, 2013   16.00
Flowers sonoma coast, 2012   25.00

Merlot

Vista Point california, n.v.   9.00
Parcel 41 stags leap district, 2012   14.00

Red Blends

Great American Wine Company california, 2013   9.00
Horseshoes & Handgrenades oregon/washington, n.v.   12.00
Bonny Doon "clos de gilroy", central coast, 2013   13.00
The Riddler california, n.v.   14.00
Kuleto "frog prince", napa valley, 2012   15.00
Slo Down "sexual chocolate", california, 2012   16.00
Chappellet "mountain cuvee", napa valley, 2012   18.00
Orin Swift "cuttings", california, 2012   20.00

Cabernet

Vista Point california, n.v.   9.00
Sean Minor paso robles, 2012   10.00
Uppercut napa valley, 2012   12.00
Katherine Goldschmidt alexander valley, 2012   14.00
Hall napa valley, 2011   16.00
ZD napa valley, 2011   18.00
Jax napa valley, 2012   20.00
Silver Oak alexander valley, 2010   25.00
Darioush napa valley, 2011   35.00

Italian Red

Montepeloso "a quo", red blend, tuscany, 2011   12.00
Guado Al Tasso "il bruciato", super tuscan, guado al tasso, 2012   14.00
Giacomo Borgogno nebbiolo, langhe, 2012   18.00

Alternative Red

Alto Las Hormigas malbec, mendoza, 2012   9.00
Freakshow "zinbitch", paso robles, 2011   12.00
Darioush "capataz", malbec, mendoza, 2011   16.00
Stags Leap petite sirah, napa valley, 2011   18.00
Numanthia tempranillo, spain, 2010   18.00
Michael David "inkblot", cabernet franc, lodi, 2012   18.00

 

Cut 432
432 E Atlantic Ave
Btwn NE 4th & 5th Ave
(561) 272-9898
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