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Cut 432

  • $
  • Cocktails, Steak
  • 432 E Atlantic Ave, Delray Beach 33483 26.46164 -80.068311
  • (Btwn NE 4th & 5th Ave)
  • click map to interact
  • (561) 272-9898
  • 0


Maine Lobster Bisque dry sack sherry    13.00
Ceviche peruvian style, aji amarillo, smoked sea salt    12.00
Hamachi Sashimi sweet and spicy pineapple, togarashi, pickled serrano peppers    16.00
Tuna Tartare golden beets, avocado, thai chiles    13.00
Charcuterie artisanal meats and cheeses  
Imported Buffalo Mozzarella heirloom tomatoes, local basil, 25 year old balsamic    17.00
Steak Tartare crostinis, fleur de sel, quail egg, olio verde    16.00
Jumbo Lump Crabcake local frissee, carrot butter sauce    16.00
Oysters Rockefeller blue point oyster, spinach mornay, crispy pancetta    13.00
Chargrilled Octopus marinated gigande beans, salsa verde    16.00
Grilled Clams Casino parmesan croutons, crispy bacon    15.00


Caesar Salad     8.00  11.00
Iceberg Wedge     12.00  9.00
Watermelon Salad     13.00
Signature Salad     14.00

Raw Bar

Daily Selection Of East & West Coast Oysters please inquire    3.00
Giant Shrimp     7.00
Colossal Blue Crab     16.00
Alaskan King Crab   
Seafood Tower chilled or baked  
Sauces citron bloody mary cocktail sauce, house made hot sauce, cucumber-apple mignonette  

Prime Cuts

Filet u.s.d.a. prime, nebraska corn fed   (8oz) 36.00
Filet u.s.d.a. prime, nebraska corn fed   (12oz) 45.00
New York Strip u.s.d.a. prime, nebraska corn fed   (14oz) 45.00
Bone-In Ribeye u.s.d.a. prime, nebraska corn fed   (20oz) 45.00
Veal Chop    (16oz) 42.00
Colorado Rack Of Lamb    (16oz) 45.00
Delmonico dry aged 35 days u.s.d.a. prime, nebraska corn fed   (16oz) 48.00
Kansas City Strip dry aged 35 days u.s.d.a. prime, nebraska corn fed   (16oz) 52.00
Porterhouse For Two dry aged 35 days u.s.d.a. prime, nebraska corn fed  
Filet "kobe style" from mishima ranch, california   (6oz) 54.00
Filet (8oz) "kobe style" from mishima ranch, california  
Filet (10oz) "kobe style" from mishima ranch, california  
Filet (12oz) "kobe style" from mishima ranch, california  
Butcher's Cut please inquire  


Togarashi Spiced Yellowfin Tuna wasabi soy mustard, ginger cilantro cauliflower rice    32.00
Grilled Swordfish tomato & caper aioli, ancient grain salad    32.00
Wild King Salmon lentil salad, charred lemon, wild arugula    29.00
Chilean Sea Bass yuzu-miso sauce, coconut sticky rice    36.00
Giant Shrimp Scampi grilled country bread    36.00
Australian Lobster Tail drawn butter  

American Classics

Roasted Organic Half Chicken prosciutto wrapped asparagus, fingerling potatoes, pan jus    23.00
Steak And Fries 12oz. prime skirt steak, caramelized onions, steak fries    32.00
Pork Chop fig mostarda, buttermilk mash   (14oz) 32.00
Cheeseburger akaushi, aged vermont cheddar, sesame seed brioche, fries    16.00


Blue Cheese Tater-Tots   
Parmesan Truffle Fries   
Buttermilk Mashed   
Loaded Baked Potato only full orders  
Potato Gratin only full orders  
Truffled Mac & Cheese   


Jumbo Asparagus   
Braised Kale   
Roasted Mushrooms   
Caramelized Onions   
Creamed Corn   
Creamed Spinach   
Pancetta Brussels Sprouts   
Giant Onion Rings   
Farm Vegetable   


Creamy Horseradish   
Cut 432 Steak   
Toasted Peppercorn   


Vegetarians our chef is happy to prepare something especially for you.  

Seasonal Cocktails $12

Pear Mojito muddled bosc pear, white rum, cane syrup, pear liqueur, fresh mint  
Jalisco Mule blanco tequila, lime, ginger beer  
Spiced Apple Sangria vodka, apple liqueur, baked apple bitters, topped w/ sparkling, lemon zest  
"Smoked" Bourbon Old Fashioned kentucky bourbon, smoked maple wood essence, black walnut bitters, orange twist  

Craft Beer

Angry Orchard ohio, cider   (12oz) 6.00
Ayinger ‘Brau-Weisse' belgium, hefeweizen   (500ml) 8.00
Harpoon UFO massachusetts, belgian white   (12oz) 6.00
Fat Tire colorado, amber ale   (12oz) 5.00
Innis And Gunn ‘Cask' scotland, strong ale   (750ml) 14.00
Southern Tier Pumpking new york, spice beer   (22oz) 16.00
Duvel belgium, strong ale   (750ml) 18.00
Unibroue ‘La Fin Du Monde' canada, tripel   (750ml) 15.00
Westmalle belgium, tripel   (750ml) 25.00
Ommegang ‘Three Philosophers' new york, quadruple   (750ml) 18.00
Houblon Chouffe canada, tripel-ipa   (750ml) 20.00
Bells Two Hearted michigan, american ipa   (12oz) 7.00
Southern Tier ‘Unearthly' new york, double ipa   (22oz) 15.00
Dogfish Head 90 Min. delaware, imperial ipa   (12oz) 8.00
Left Hand Milk Stout Nitro colorado, stout   (12oz) 7.00


Dibon cava, spain, n.v    9.00
Frattina prosecco, veneto, n.v.    12.00
Domaine Chandon "etoile", rose, california, n.v.    15.00
Veuve Clicquot brut, reims, n.v.    18.00
Ployez-Jacquemart extra brut, reims, n.v.    20.00

Pinot Grigi

Vista Point california, n.v.    9.00
Terlano alto adige, 2013    14.00

Sauvignon Blanc

Kim Crawford new zealand, 2014    9.00
Grand Rocche sancerre, loire valley, 2013    12.00
Cakebread napa valley, 2013    14.00

Alternative White

Charles Smith riesling, columbia valley, 2013    9.00
Badenhorst Secateurs chenin blanc, south africa, 2013    9.00
Les Hauts Noelles muscadet, loire valley, 2012    9.00
Evolucio dry furmint, hungry, 2013    9.00
Nigl grüner veltliner, austria, 2012    12.00
Chateau Miraval rose, cotes de provence, 2013    12.00
Wind Gap trousseau gris, russian river, 2013    12.00


Vista Point california, n.v.    9.00
Clos Du Val carneros, 2012    12.00
Chalk Hill sonoma, 2012    14.00
Domaine Des Valanges st. véran les cras, 2012    14.00
ZD napa valley, 2013    15.00
Cakebread napa valley, 2012    18.00

Pinot Noir

Lincourt santa rita hills, 2012    12.00
Chalk Hill russian river, 2012    14.00
Chehalem "3 vineyard", willamette valley, 2011    15.00
Belle Glos "dairyman", russian river, 2013    16.00
Flowers sonoma coast, 2012    25.00


Vista Point california, n.v.    9.00
Parcel 41 stags leap district, 2012    14.00

Red Blends

Great American Wine Company california, 2013    9.00
Horseshoes & Handgrenades oregon/washington, n.v.    12.00
Bonny Doon "clos de gilroy", central coast, 2013    13.00
The Riddler california, n.v.    14.00
Kuleto "frog prince", napa valley, 2012    15.00
Slo Down "sexual chocolate", california, 2012    16.00
Chappellet "mountain cuvee", napa valley, 2012    18.00
Orin Swift "cuttings", california, 2012    20.00


Vista Point california, n.v.    9.00
Sean Minor paso robles, 2012    10.00
Uppercut napa valley, 2012    12.00
Katherine Goldschmidt alexander valley, 2012    14.00
Hall napa valley, 2011    16.00
ZD napa valley, 2011    18.00
Jax napa valley, 2012    20.00
Silver Oak alexander valley, 2010    25.00
Darioush napa valley, 2011    35.00

Italian Red

Montepeloso "a quo", red blend, tuscany, 2011    12.00
Guado Al Tasso "il bruciato", super tuscan, guado al tasso, 2012    14.00
Giacomo Borgogno nebbiolo, langhe, 2012    18.00

Alternative Red

Alto Las Hormigas malbec, mendoza, 2012    9.00
Freakshow "zinbitch", paso robles, 2011    12.00
Darioush "capataz", malbec, mendoza, 2011    16.00
Stags Leap petite sirah, napa valley, 2011    18.00
Numanthia tempranillo, spain, 2010    18.00
Michael David "inkblot", cabernet franc, lodi, 2012    18.00


Cut 432
432 E Atlantic Ave
Btwn NE 4th & 5th Ave
(561) 272-9898
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