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da Campo Osteria

Il Lugano Hotel & Residences
  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 3333 NE 32nd Ave, Fort Lauderdale FL33308 26.169433 -80.103028
  • (Btwn NE 33rd & NE 34th St)
  • (954) 226-5002
  • 0

Caffe

Proudly Serving Caffe Umbria's Traditional Italian Coffee

Coffee bizzarri regular or decaffeinated    3.00
Espresso gusto crema or mezzanote decaffeinated    4.00
Double Espresso     6.00
Caffe Americano     4.00
Caffe Latte     6.00
Cappuccino     6.00

Caffe

Da Campo Continental daily muffin, prosciutto, seasonal fruit, choice of bread, coffee or tea, and juice   (for two) 24.00 (for one) 18.00
Bagel & Smoked Salmon cream cheese, capers, red onions and sliced tomatoes.    10.00
Frittata three eggs, sundried tomatoes, prosciutto, and goat cheese.    11.00
French Toast topped with fresh wild berries.    12.00
Breakfast Sandwich bacon, cheddar, scrambled eggs, choice of bread. served with seasonal fruit.    9.00
Eggs Da Campo two poached eggs, thinly sliced prosciutto, basil hollandaise sauce, english muffin, breakfast potatoes.    12.00
Eggs And More two eggs your way, bacon or sausage, breakfast potatoes, choice of bread    11.00
The Sunrise two eggs your way, bacon or sausage, breakfast potatoes, choice of bread, coffee or tea, and juice    18.00
The Omelet Your Way three egg omelet with three ingredients of your choice, and choice of bread    12.00
South Beach Omelet egg whites with three ingredients of your choice, wheat toast, and fresh fruit or yogurt & granola parfait.    15.00

Omelet Ingredient Choices

Tomato   
Onion   
Mushrooms   
Bell Pepper   
Spinach   
Sausage   
Bacon   
Cheddar Cheese   

Omelet Ingredient Choices

Seasonal Fruit Plate     8.00
Yogurt, Granola & Berry Parfait     6.00

Sides $4

Daily Muffin   
English Muffin   
Croissant   
Bagel with cream cheese  
Toast wheat, white, or rye  
One Egg Any Style   
Bacon   
Sausage   
Breakfast Potatoes   
Cold Cereals   
Oatmeal   

Tea $5

Earl Grey   
English Breakfast   
Green Tea   
Chamomile Citron   

Milk $4

Skim   
Whole   

Juice $4

Apple   
Cranberry   
Grapefruit   
Orange   
Tomato   

Fresh Pulled Mozzarella

Start Your Italian Feast With Our Signature Warm, Fresh-Made Mozzarella Choose Your Favorite Preparation.

Caprese heirloom tomatoes & sweet basil    18.00
Terra prosciutto di parma & fig balsamico    18.00
Semplice olive oil, sea salt & cracked pepper    18.00
Speziata pickled hot peperoncini & peppadew peppers    18.00
Pesto basil, roasted garlic, almond & roasted tomato    18.00
Verde E Nero green & black olive tapenade, mixed olives    18.00
"Super Mozzarella" if you and your guests can't decide. this is a little taste of everything on one big plate    28.00

Antipasti

Great For Sharing

Calamari Fritti peppadew, pomodoro, lemon    12.00
Vongole Con Gremolata sautéed clams tossed with meyer lemon gremolata    15.00

Zuppa & Insalata

Add Chicken $5. Shrimp $8. Scallops $9.

Roasted Tomato Soup basil oil and fontina crouton    8.00
Da Campo Salad mixed greens, olives, radish, tomato and gremolata dressing    11.00
Caesar Salad* tuscan croutons, parmesan cheese.    11.00
Greek peperoncini, olives, grape tomato, red onion, feta cheese, traditional dressing    11.00
Arugula fennel, capers, grated parmesan cheese, citrus vinaigrette    13.00
Spinach Salad grape tomato, gorgonzola, spiced pecan, prosciutto & shallot dressing    14.00

Pizza

Neapolitan Style Crust Made Daily.

Margarita mozzarella cheese, hand torn basil, san marzano tomato, parmesan cheese    11.00
Salumi fontina cheese, sopressata, coppa, finocchiona, prosciutto    14.00
Prosciutto caramelized onions, gorgonzola cheese, fig jam    14.00
Funghi wild mushroom mix, shaved red onions, boschetto al tartufo cheese    13.00
Jumbo Meatball veal, beef, pork in pomodoro sauce    12.00

Panini

Served With Parmesan Fries Or Mixed Green Salad.

Caprese marinated tomato, mozzarella, basil. ciabatta.    11.00
Grilled Chicken peperonata, arugula, fontina. ciabatta.    12.00
Lamb Meatball fontina cheese, fresh basil, pomodoro, ricotta, ciabatta    13.00
Italian Grinder sopressata,, coppa, finocchiona, prosciutto, mozzarella, marinated tomato, ciabatta    14.00
Da Campo Burger balsamic glazed onions, gorgonzola cheese    14.00

Pasta

Pastas Are Hand Crafted In House Daily.

Lamb Meatball Spaghetti ricotta & arugula    26.00
Tagliatelle Amatriciana pancetta, pomodoro, chili oil    24.00

Fresh Pulled Mozzarella

Prepared Tableside With Your Choice Of:

Caprese heirloom tomatoes & sweet basil    18.00
Terra prosciutto di parma & fig balsamico    18.00
Semplice olive oil, sea salt & cracked pepper    18.00
Speziata pickled hot peperoncini & peppadew peppers    18.00
Pesto basil, roasted garlic, almond & roasted tomato.    18.00
Verde E Nero green & black olive tapenade, mixed olives    18.00
"Super Mozzarella" if you and your guests can't decide. this is a little taste of everything on one big plate    28.00

Antipasti

Great For Sharing

Crispy Eggplant apricot and chili agrodolce    9.00
Calamari Fritti peppadew, pomodoro, lemon aioli.    12.00
Vongole Con Gremolata sautéed clams tossed with meyer lemon gremolata    15.00
Steamed Mussels finocchiona, peperonata, fennel, white wine    15.00
Beef Carpaccio* arugula, anchovie caper aioli    16.00
Jumbo Meatball veal, beef, pork pomodoro sauce    12.00

Insalata E Zuppa

Roasted Tomato Soup basil oil and fontina crouton    8.00
Da Campo Salad mixed greens, olives, radish, grape tomato, gremolata.    11.00
Roasted Beet & Robiola Cheese Salad parsley pluses, red wine vinaigrette    13.00
Roasted Artichoke &arugula Salad toasted pine nuts, pickled red onions, grape tomatoes, red wine vinaigrette    15.00
Spinach Salad grape tomato, gorgonzola, red onion, spiced pecan, prosciutto & shallot dressing    12.00
Grilled Calamari tossed with roasted garlic , peppers in a citrus dressing served with rosemary bread    15.00

Pasta

Pastas Are Made In House Daily

Spaghetti & Jumbo Meatball garlic pomodoro, fresh basil, parmesan cheese.    26.00
Cannelloni Di Maiale suckling pig confit, butter poached arugula, chanterelle mushrooms, sheep's milk ricotta    28.00
Lobster Tagliatelle pan roasted maine lobster, spicy tomato pomodoro sauce    40.00
Scallops Puttanesca grape tomatoes, capers, kalamata olives, anchovy with tagliatelle    32.00
Shrimp & Clam Scampi capellini, white wine garlic lemon sauce    33.00
Risotto Del Pescatore manila clams, mussels, scallops, lobster, crushed tomato, lemon, parsley.    40.00
Risotto Di Stagionale butternut squash risotto, crispy prosciutto, mascarpone, toasted pumpkin seeds.    26.00
Ravioli Costola Breve braised short rib ravioli, borolo wine reduction, calabrese peppers pomodoro, pecorino cheese    26.00

Secondi

Pollo Arrosto Ai Funghetto roasted boneless half chicken, caramelized brussels sprouts, fingerling potatoes, roasted mushrooms, cherry tomatoes    28.00
Seared Diver Scallops* truffle potatoes, balsamic onion jam, salsa verde    33.00
Swordfish Spada pan roasted swordfish, sicilian white bean ragout    30.00
Grilled New York Strip* truffle whipped potatoes, spicy rapini, chianti sauce    35.00
Rack Of Lamb* rosemary and thyme marinade, whipped potatoes, balsamic demi    40.00
Fish Of The Day citrus agrodolce, braised fennel bulb, roasted pepper jam, arugula & crispy potato salad  
Veal Saltimbocca wild mushroom risotto, demi sage reduction    30.00
Guance Di Vitello Brasate braised veal cheeks, roasted cauliflower, oven cured tomatoes, cippolini onions, artichoke chips    36.00

Contorni $8

Spicy Rapini   
Caramelized Brussels Sprouts   
Garlic Spinach   
Roasted Asparagus   
Whipped Potatoes   

Tapas Da Campo $5 Each

Grissini wrapped with thin slices of prosciutto di parma  
Goat Cheese Crocchetta served with a fig balsamic marmellata  
Manila Clams tossed in meyer lemon gremolata  
Crispy Eggplant glazed with apricot & chili agrodulce  
Da Campo's Spring Roll rolled with coppa, fresh basil & house made mozzarella  
Wood Oven Roasted Dates stuffed with hot italian sausage, wrapped in bacon  

Signature Cocktails $10

Twisted Sailor spiced rum, sweet citrus flavors and ginger ale  
Bay-Rita tequila, fresh basil and squeezed citrus juices  
Pineapple Infusion vodka, fresh pineapple and mint, topped with a splash of white wine  

Dolci

Cioccolato chocolate layer cake with a chocolate cream, topped with a miroir, chocolate flake and a scoop of nougat gelato    10.00
Frutta pistachio coconut gelato torte with maple-cranberry compote    10.00
Tiramisu Soufflé mocha gelato and mascarpone crema    10.00
Ricotta Zeppole nutella filling, vanilla bean gelato    10.00
Ricotta Cheesecake fresh ricotta with a hint of natural orange essence on a sponge cake bottom    9.00
Gelati ask your server for the flavors of the day    6.00
Sorbetti ask your server for the flavors of the day    6.00

Hot Beverages

Regular Or Decaf Coffee     3.00
Espresso     5.00
Cappuccino     6.00
Affogato Espresso with a gelato scoop of your choice    6.00
Organic Hot Tea earl grey black tea, green tea, chamomile, peppermint    5.00

Dessert Wine

Dolce By Far Niente     20.00
Moscato Spumante     12.00

Sparkling & Champagne

Mionetto Prosecco, Veneto    split 10.00
Nicolas Feuillatte Gastronomie Brut, Epernay    split 24.00

Pinot Grigio

Ruffino,Lumina, Tuscany, ‘10     8.00
Conte Brandolini, Friuli, ‘10     10.00
Santa Margherita, Aldo Adige, ‘11     13.00

Chardonnay

Chateau St Jean, Sonoma, ‘11     8.00
Chateau Ste Michelle, Indian Wells, Columbia Valley, ‘09     12.00
Jordan, Russian River Valley, ‘10     15.00

Sauvignon Blanc

Brancott Estate, Marlborough, New Zealand, ‘11     8.00
Charles Krug, Napa Valley, ‘11     11.00

Riesling

Saint M, Pfalz, Germany, ‘10     8.00

Rose

Scalabrone, Gaudo Al Tasso, Antinori, Bolgheri, ‘11     13.00

Other Worldly Whites

Bianco, Antinori, Tuscany, Italy, ‘11     8.00
Falanghina, Feudi Di San Gregorio, Campania, ‘10     11.00

Pinot Noir

Votre Sante By Francis Ford Coppola, Sonoma, ‘10     10.00
Wente Vineyards, Reliz Creek , Arroyo-Secco / Monterey, ‘08     13.00
Au Bon Climate, Santa Rita Hills, ‘09     16.00

Syrah

Carmen, (Petite) Gran Reserva, Chile, ‘08     11.00

Cabernet Sauvignon

Geyser Peak, Sonoma, ‘09     10.00
Simi, Sonoma, ‘08     13.00
Conn Creek, Napa Valley, ‘08     16.00

Merlot

Columbia Crest H3, Columbia Valley, ‘09     10.00
Casa Lapostolle Cuvee Alexandre, Colchagua Valley, Chile, ‘08     14.00

Meritage & Blends

Ferrari-Carano, Siena, Sonoma, ‘10     12.00

Other Worldly Reds

Quinta Da Romaneira, Douro, Portugal, ‘08     12.00

Italian Reds

* Consuming Raw Or Undercooked Meats, Poultry, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.

Barco Reale Di Carmignano, Tenuta Di Capezzana, , Tuscany, ‘08     10.00
Super Tuscan, Il Ducale, Ruffino, Tuscany, ‘09     13.00
Barbera D' Asti, Fiulot, Prunotto, Piedmont     12.00

 

da Campo Osteria
3333 NE 32nd Ave
Btwn NE 33rd & NE 34th St
(954) 226-5002
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