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da Campo Osteria

Il Lugano Hotel & Residences
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian, Wine Bar
  • 3333 NE 32nd Ave, Fort Lauderdale FL33308 26.169641 -80.103292
  • (Btwn NE 33rd & NE 34th St)
  • (954) 226-5002
  • 0

Breakfast

Caffe

Proudly Serving Caffe Umbria’s Traditional Italian Coffee

Coffee bizzarri regular or decaffeinated   3.00
Espresso gusto crema or mezzanote decaffeinated   4.00
Double Espresso    6.00
Caffe Americano    4.00
Caffe Latte    6.00
Cappuccino    6.00

 

Da Campo Continental daily muffin, prosciutto, seasonal fruit, choice of bread, coffee or tea, and juice (for one) 18.00(for two) 24.00
Bagel & Smoked Salmon cream cheese, capers, red onions and sliced tomatoes.   10.00
Frittata three eggs, sundried tomatoes, prosciutto, and goat cheese.   11.00
French Toast topped with fresh wild berries.   12.00
Breakfast Sandwich bacon, cheddar, scrambled eggs, choice of bread. served with seasonal fruit.   9.00
Eggs Da Campo two poached eggs, thinly sliced prosciutto, basil hollandaise sauce, english muffin, breakfast potatoes.   12.00
Eggs And More two eggs your way, bacon or sausage, breakfast potatoes, choice of bread   11.00
The Sunrise two eggs your way, bacon or sausage, breakfast potatoes, choice of bread, coffee or tea, and juice   18.00
The Omelet Your Way three egg omelet with three ingredients of your choice, and choice of bread   12.00
South Beach Omelet egg whites with three ingredients of your choice, wheat toast, and fresh fruit or yogurt & granola parfait.   15.00

Omelet Ingredient Choices

Tomato    
Onion    
Mushrooms    
Bell Pepper    
Spinach    
Sausage    
Bacon    
Cheddar Cheese    

 

Seasonal Fruit Plate    8.00
Yogurt, Granola & Berry Parfait    6.00

Sides $4

Daily Muffin    
English Muffin    
Croissant    
Bagel with cream cheese   
Toast wheat, white, or rye   
One Egg Any Style    
Bacon    
Sausage    
Breakfast Potatoes    
Cold Cereals    
Oatmeal    

Tea $5

Earl Grey    
English Breakfast    
Green Tea    
Chamomile Citron    

Milk $4

Skim    
Whole    

Juice $4

Apple    
Cranberry    
Grapefruit    
Orange    
Tomato    

 

Lunch

Fresh Pulled Mozzarella

Start Your Italian Feast With Our Signature Warm, Fresh-Made Mozzarella Choose Your Favorite Preparation.

Caprese heirloom tomatoes & sweet basil   18.00
Terra prosciutto di parma & fig balsamico   18.00
Semplice olive oil, sea salt & cracked pepper   18.00
Speziata pickled hot peperoncini & peppadew peppers   18.00
Pesto basil, roasted garlic, almond & roasted tomato   18.00
Verde E Nero green & black olive tapenade, mixed olives   18.00
"Super Mozzarella" if you and your guests can’t decide. this is a little taste of everything on one big plate   28.00

Antipasti

Great For Sharing

Calamari Fritti peppadew, pomodoro, lemon   12.00
Vongole Con Gremolata sautéed clams tossed with meyer lemon gremolata   15.00

Zuppa & Insalata

Roasted Tomato Soup basil oil and fontina crouton   8.00
Da Campo Salad mixed greens, olives, radish, tomato and gremolata dressing   11.00
Caesar Salad* tuscan croutons, parmesan cheese.   11.00
Greek peperoncini, olives, grape tomato, red onion, feta cheese, traditional dressing   11.00
Arugula fennel, capers, grated parmesan cheese, citrus vinaigrette   13.00
Spinach Salad grape tomato, gorgonzola, spiced pecan, prosciutto & shallot dressing   14.00
Add Chicken $5. Shrimp $8. Scallops $9.

Pizza

Neapolitan Style Crust Made Daily.

Margarita mozzarella cheese, hand torn basil, san marzano tomato, parmesan cheese   11.00
Salumi fontina cheese, sopressata, coppa, finocchiona, prosciutto   14.00
Prosciutto caramelized onions, gorgonzola cheese, fig jam   14.00
Funghi wild mushroom mix, shaved red onions, boschetto al tartufo cheese   13.00
Jumbo Meatball veal, beef, pork in pomodoro sauce   12.00

Panini

Served With Parmesan Fries Or Mixed Green Salad.

Caprese marinated tomato, mozzarella, basil. ciabatta.   11.00
Grilled Chicken peperonata, arugula, fontina. ciabatta.   12.00
Lamb Meatball fontina cheese, fresh basil, pomodoro, ricotta, ciabatta   13.00
Italian Grinder sopressata,, coppa, finocchiona, prosciutto, mozzarella, marinated tomato, ciabatta   14.00
Da Campo Burger balsamic glazed onions, gorgonzola cheese   14.00

Pasta

Pastas Are Hand Crafted In House Daily.

Lamb Meatball Spaghetti ricotta & arugula   26.00
Tagliatelle Amatriciana pancetta, pomodoro, chili oil   24.00

 

Dinner

Fresh Pulled Mozzarella

Prepared Tableside With Your Choice Of:

Caprese heirloom tomatoes & sweet basil   18.00
Terra prosciutto di parma & fig balsamico   18.00
Semplice olive oil, sea salt & cracked pepper   18.00
Speziata pickled hot peperoncini & peppadew peppers   18.00
Pesto basil, roasted garlic, almond & roasted tomato.   18.00
Verde E Nero green & black olive tapenade, mixed olives   18.00
"Super Mozzarella" if you and your guests can’t decide. this is a little taste of everything on one big plate   28.00

Antipasti

Great For Sharing

Crispy Eggplant apricot and chili agrodolce   9.00
Calamari Fritti peppadew, pomodoro, lemon aioli.   12.00
Vongole Con Gremolata sautéed clams tossed with meyer lemon gremolata   15.00
Steamed Mussels finocchiona, peperonata, fennel, white wine   15.00
Beef Carpaccio* arugula, anchovie caper aioli   16.00
Jumbo Meatball veal, beef, pork pomodoro sauce   12.00

Insalata E Zuppa

Roasted Tomato Soup basil oil and fontina crouton   8.00
Da Campo Salad mixed greens, olives, radish, grape tomato, gremolata.   11.00
Roasted Beet & Robiola Cheese Salad parsley pluses, red wine vinaigrette   13.00
Roasted Artichoke &arugula Salad toasted pine nuts, pickled red onions, grape tomatoes, red wine vinaigrette   15.00
Spinach Salad grape tomato, gorgonzola, red onion, spiced pecan, prosciutto & shallot dressing   12.00
Grilled Calamari tossed with roasted garlic , peppers in a citrus dressing served with rosemary bread   15.00

Pasta

Pastas Are Made In House Daily

Spaghetti & Jumbo Meatball garlic pomodoro, fresh basil, parmesan cheese.   26.00
Cannelloni Di Maiale suckling pig confit, butter poached arugula, chanterelle mushrooms, sheep’s milk ricotta   28.00
Lobster Tagliatelle pan roasted maine lobster, spicy tomato pomodoro sauce   40.00
Scallops Puttanesca grape tomatoes, capers, kalamata olives, anchovy with tagliatelle   32.00
Shrimp & Clam Scampi capellini, white wine garlic lemon sauce   33.00
Risotto Del Pescatore manila clams, mussels, scallops, lobster, crushed tomato, lemon, parsley.   40.00
Risotto Di Stagionale butternut squash risotto, crispy prosciutto, mascarpone, toasted pumpkin seeds.   26.00
Ravioli Costola Breve braised short rib ravioli, borolo wine reduction, calabrese peppers pomodoro, pecorino cheese   26.00

Secondi

Pollo Arrosto Ai Funghetto roasted boneless half chicken, caramelized brussels sprouts, fingerling potatoes, roasted mushrooms, cherry tomatoes   28.00
Seared Diver Scallops* truffle potatoes, balsamic onion jam, salsa verde   33.00
Swordfish Spada pan roasted swordfish, sicilian white bean ragout   30.00
Grilled New York Strip* truffle whipped potatoes, spicy rapini, chianti sauce   35.00
Rack Of Lamb* rosemary and thyme marinade, whipped potatoes, balsamic demi   40.00
Fish Of The Day citrus agrodolce, braised fennel bulb, roasted pepper jam, arugula & crispy potato salad   
Veal Saltimbocca wild mushroom risotto, demi sage reduction   30.00
Guance Di Vitello Brasate braised veal cheeks, roasted cauliflower, oven cured tomatoes, cippolini onions, artichoke chips   36.00

Contorni $8

Spicy Rapini    
Caramelized Brussels Sprouts    
Garlic Spinach    
Roasted Asparagus    
Whipped Potatoes    

 

Tapas Da Campo $5 Each

Grissini wrapped with thin slices of prosciutto di parma   
Goat Cheese Crocchetta served with a fig balsamic marmellata   
Manila Clams tossed in meyer lemon gremolata   
Crispy Eggplant glazed with apricot & chili agrodulce   
Da Campo’s Spring Roll rolled with coppa, fresh basil & house made mozzarella   
Wood Oven Roasted Dates stuffed with hot italian sausage, wrapped in bacon   

Dessert

Signature Cocktails $10

Twisted Sailor spiced rum, sweet citrus flavors and ginger ale   
Bay-Rita tequila, fresh basil and squeezed citrus juices   
Pineapple Infusion vodka, fresh pineapple and mint, topped with a splash of white wine   

Dolci

Cioccolato chocolate layer cake with a chocolate cream, topped with a miroir, chocolate flake and a scoop of nougat gelato   10.00
Frutta pistachio coconut gelato torte with maple-cranberry compote   10.00
Tiramisu Soufflé mocha gelato and mascarpone crema   10.00
Ricotta Zeppole nutella filling, vanilla bean gelato   10.00
Ricotta Cheesecake fresh ricotta with a hint of natural orange essence on a sponge cake bottom   9.00
Gelati ask your server for the flavors of the day   6.00
Sorbetti ask your server for the flavors of the day   6.00

Hot Beverages

Regular Or Decaf Coffee    3.00
Espresso    5.00
Cappuccino    6.00
Affogato Espresso with a gelato scoop of your choice   6.00
Organic Hot Tea earl grey black tea, green tea, chamomile, peppermint   5.00

Dessert Wine

Dolce By Far Niente    20.00
Moscato Spumante    12.00

 

Wine By The Glass

Sparkling & Champagne

Mionetto Prosecco, Veneto   split 10.00
Nicolas Feuillatte Gastronomie Brut, Epernay   split 24.00

Pinot Grigio

Ruffino,Lumina, Tuscany, ‘10    8.00
Conte Brandolini, Friuli, ‘10    10.00
Santa Margherita, Aldo Adige, ‘11    13.00

Chardonnay

Chateau St Jean, Sonoma, ‘11    8.00
Chateau Ste Michelle, Indian Wells, Columbia Valley, ‘09    12.00
Jordan, Russian River Valley, ‘10    15.00

Sauvignon Blanc

Brancott Estate, Marlborough, New Zealand, ‘11    8.00
Charles Krug, Napa Valley, ‘11    11.00

Riesling

Saint M, Pfalz, Germany, ‘10    8.00

Rose

Scalabrone, Gaudo Al Tasso, Antinori, Bolgheri, ‘11    13.00

Other Worldly Whites

Bianco, Antinori, Tuscany, Italy, ‘11    8.00
Falanghina, Feudi Di San Gregorio, Campania, ‘10    11.00

Pinot Noir

Votre Sante By Francis Ford Coppola, Sonoma, ‘10    10.00
Wente Vineyards, Reliz Creek , Arroyo-Secco / Monterey, ‘08    13.00
Au Bon Climate, Santa Rita Hills, ‘09    16.00

Syrah

Carmen, (Petite) Gran Reserva, Chile, ‘08    11.00

Cabernet Sauvignon

Geyser Peak, Sonoma, ‘09    10.00
Simi, Sonoma, ‘08    13.00
Conn Creek, Napa Valley, ‘08    16.00

Merlot

Columbia Crest H3, Columbia Valley, ‘09    10.00
Casa Lapostolle Cuvee Alexandre, Colchagua Valley, Chile, ‘08    14.00

Meritage & Blends

Ferrari-Carano, Siena, Sonoma, ‘10    12.00

Other Worldly Reds

Quinta Da Romaneira, Douro, Portugal, ‘08    12.00

Italian Reds

Barco Reale Di Carmignano, Tenuta Di Capezzana, , Tuscany, ‘08    10.00
Super Tuscan, Il Ducale, Ruffino, Tuscany, ‘09    13.00
Barbera D’ Asti, Fiulot, Prunotto, Piedmont    12.00
* Consuming Raw Or Undercooked Meats, Poultry, Shellfish, Or Eggs May Increase Your Risk Of Foodborne Illness.

 

da Campo Osteria
3333 NE 32nd Ave
Btwn NE 33rd & NE 34th St
(954) 226-5002
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