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Dada

  • $
  • American (New)
  • 52 N Swinton Ave, Delray Beach 33444 26.463288 -80.073441
  • (Btwn NW 1st St & W Atlantic Ave)
  • click map to interact
  • (561) 330-3232
  • 0

Dinner

Beginning

Tomato Bisque Parmesan crisps. Gluten free.    5.00
Gazpacho of the Moment Avocado sour cream. Gluten free.    5.00
Arepa Egg Cheese and black bean corn tomato salsa, fried egg and sriracha sour cream.    10.00
Grilled Brie Toasted ciabatta bread, fresh fruit and honey garlic butter. Gluten free.    13.00
Tuna Tartare Sushi-grade tuna, soy sake vinaigrette and wasabi aioli. Gluten free.    14.00
Mediteranean Plate Israeli couscous salad, cucumber salad, hummus, tabbouleh, grape leaves and naan bread.    14.00
Kale Caesar Organic green and purple kale, shaved parmesan, anchovies and crumbled egg. Gluten free.    11.00
Dada Dates Bacon wrapped medjool, goat cheese, charizo and tomato confit.    13.00
Crab Cake All natural blue crab and trio of sauces.    14.50
The World Is Flatbread Braised short rib, scallions, water chestnuts, blue cheese, gauva and sweet soy drizzle.    11.50
Watermelon Steak Salad Bruleed, sheep feta, basil pestro oil, argula basil salad and local argula sprouts. Gluten free.    10.00

Middle

Butternut Ravioli Thyme cream, asparagus, tomatoes, artichokes hearts    19.00
Blackened Redfish Gnocchi, herbs brown butter, tomatoes, parmesan. Gluten free    27.00
Chicken Harissa Red onion, local arugula sprout salad, lemon, feta, honey vinaigrette, kalamata olives, tomatoes, yellow rice. Gluten free    20.00
The Daily Catch Starch, vegetable of the day. Gluten free  
The Indian Vegan Tagine berber roasted vegetable of the season, curried chickpea tomato stew, minted yogurt, local cheakpea sprouts. Gluten free    19.00
Seven Cheese Grilled Cheese Cheddar, swiss, goat, blue, sheep feta, american, muenster, sour dough, tomato bisque    10.50
The Butcher All-natural chef's cut of the dat, starch, vegetable of the day. Gluten free  
Habaner Maple Glazed Salmon Wester ross salmon, yellow rice. Gluten free    23.00
Crabcakes All-natural blue crab, trio of sauces, yellow rice    28.00
Braised Short Rib All-natural beef, classic country stock, mash    23.50
Roasted Duck Cointreau noir glazed, onion raisin marmalade, yellow rice. Gluten free    28.00
Goop Burger All-natural ground beef, L.T.O.P, hawaiian bun, secret goop and mash. Add cheese $2.00, add bacon $3.00. Gluten free    11.50
Shake-N-Bake Pork Chops All-natural pork chops, balsamic butterscotch onions, mash    20.00

End

Bourbon Peach Cobbler Cinnamon chantilly cream.    8.00
Warm Banana Bread Caramelized banana, caramel sauce and local butter gelato.    9.00
S'Mores Graham cracker crust, rich dark chocolate mouse and marshmallow meringue.    8.00
Nutella Cream Brulee Hazelnut puree, chocolate and strawberries.    6.00
Local Butter Gelato Made locally by gelato patrine delray, buttery goodness and yum. Add a la mode $3.00.    6.00
Bowl of Fresh Berries Fresh seasonal medley, cinnamon chantilly cream.    6.00

 

Brunch

Brunch

The American Maple pork belly bacon, fried eggs, mayonnaise home fries, brioche    10.00
Croque Madame Brioche, gruyere, black forest ham    12.00
Avocado Crab Toast & Eggs Baby arugula, citrus vinaigrette, strawberry salsa    14.00
Traditional Benedict Taylor ham, poach, hollandaise    14.00
Crab Benedict Crab cakes, poach, chive hollandaise    16.00
Jersey Breakfast with Coffee & Donuts Taylor ham, chorizo, fried egg, muenster    13.50
Wild Mushroom & Asparagus Omelet Goat cheese, mayonnaise home fries, brioche    14.00
Watermelon Steak Salad Bruleed watermelon, arugula, sheep's milk feta, basil pesto    11.00
Churro Waffle Mexican spiced chocolate mole    10.00
S'mores French Toast Bruleed meringue, chocolate crusted, maple syrup    11.00

Sides

Nutella Cinnamon Roll Dulce de leche caramel    5.00
Maple Pork Belly Bacon     5.00
Lyonnaise Home Fries     5.00

Drinks

Espresso     3.00
Cappuccino     6.00
Coffee     3.00
Fresh Squeezed Orange Juice     3.00  5.00
Fresh Squeezed Grapefruit Juice     3.00  5.00

 

Dada
52 N Swinton Ave
Btwn NW 1st St & W Atlantic Ave
(561) 330-3232
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