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Damiano (CLOSED)

Italian Restaurant
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 3011 Yamato Rd, Boca Raton FL33434 26.3942128 -80.1483212
  • (At Jog Rd)
  • (561) 613-6460
  • 0

Appetizers

Zucchini Fritte julienne zucchini breaded and lightly fried   8.00
Sausage And Peppers San Marzano homemade sausage, roasted peppers and onions in a san marzano tomato sauce   9.00
Torre Di Melanzane lightly pan fried eggplant, ricotta cheese and san marzano tomato sauce   9.00
Damiano Meatballs meatballs topped with ricotta cheese and served in marinara sauce   8.00
Vongole Oreganata fresh clams from long island, new york, topped with seasoned homemade breadcrumbs, fresh parsley and garlic   10.00
Zuppa Di Cozze ‘Marino Style’ fresh steamed mediterranean mussels with a touch of garlic and wine (red or white)   12.00
Zuppa Di Vongole fresh clams from long island, new york with a touch of garlic, cannellini beans and white wine   12.00
Calamari Fritte fresh calamari, lightly fried, served with marinara sauce   12.00
Mozzarella In Carozza lightly breaded fresh mozzarella, served with marinara sauce   10.00
Escarole And Beans traditional braised escarole and tuscan white beans   7.00
Pasta E Fagiole tuscan soup of white cannellini beans in a savory broth with a touch of tomato and tubettini pasta   7.00
Cold Antipasto salami, sopressata, prosciutto, provolone, reggiano, olives, roasted peppers and anchovies   14.00
Melanzane, Mozzarella And Roasted Peppers breaded eggplant, fresh mozzarella and roasted peppers   12.00
Peperoncini Ripieni breaded and fried, long hot finger peppers stuffed with sausage, served with marinara sauce   12.00

Salads

House Gorgonzola iceberg, cucumber, croutons, oregano, cherry tomatoes and white balsamic vinegar   8.00
Caesar Salad classically prepared with romaine lettuce, crunchy croutons, tangy caesar dressing and a sprinkle of parmesan cheese   9.00
Damiano Salad a classic combination of bufala mozzarella cheese, red ripe tomato, sweet basil, arugula, endive and radicchio   10.00
Insalata Campagnola chopped iceberg, romaine, arugula, red onions, avocado, tomato, black olives, blue cheese crumbles and white balsamic vinaigrette   10.00
Panzanella Insalata spring mix, dry cranberries, walnuts, bermuda onions, crumbled feta cheese and grilled chicken   15.00

La Pizza $12

All Our Pizzas Are Thin Crust From Our Wood Burning Oven (Add Topping $1.50 Each)

Cheese Pizza traditional mozzarella cheese and san marzano tomato sauce   
Bianca mozzarella and ricotta   
Margherita fresh tomatoes, basil and fresh mozzarella   
Four Cheese And Spinach mozzarella, ricotta, assiago, parmesan and spinach   
Vegetarian fresh seasonal vegetables   
Pepperoni mozzarella, tomato sauce and pepperoni   
Sausage mozzarella, tomato sauce and sausages   
Meatballs mozzarella, tomato sauce, ricotta and meatballs   
Mushrooms And Onions mozzarella, tomato sauce, mushrooms and onions   

La Pasta

Ravioli Della Nonna homemade cheese ravioli, cream, butter, parmesan cheese and a touch of tomato   14.00
Penne Alla Vodka penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka and a light touch of cream   16.00
Rigatoni Bolognese rigatoni pasta in a traditional bolognese meat sauce   18.00
Penne Con Pollo E Broccoli penne tossed with sautéed chicken breast and fresh broccoli with garlic and olive oil   16.00
Fettuccine Alfredo homemade pasta tossed in a light parmesan cream sauce   16.00
Linguine Con Vongole linguini tossed with fresh baby clams in a red or white clam sauce   18.00
Orecchiette Con Salsiccia E Cime Di Rape ear shaped pasta with sausage, broccoli rabe, extra virgin olive oil, garlic and red pepper flakes   17.00
Bucatini Alla ‘Amatriciana long pasta with pancetta, onions, romano cheese in a full bodied tomato sauce   16.00
Capellini Primavera angel hair pasta tossed with a medley of spring vegetables in a light tomato sauce   16.00
Capellini Pomodoro angel hair pasta tossed with a fresh tomato sauce, basil and a hint of garlic   14.00
Rigatoni Con Polpette rigatoni pasta with meatball and ricotta, san marzano tomato sauce   16.00
Eggplant Parmigiana eggplant breaded and lightly fried, topped with mozzarella cheese and tomato sauce   16.00
Lasagna traditional meat lasagna   16.00
Baked Ziti ziti tossed with ricotta, mozzarella, baked and topped with san marzano tomato sauce   15.00
Rigatoni Domenica rigatoni pasta with meatball, sausage, braised short ribs in sunday gravy with ricotta cheese   20.00
Linguine Carbonara linguine with pancetta, egg, pecorino romano, cracked black pepper and parsley   18.00
(We Offer Some Cuts Of Whole Wheat And Gluten Free Pasta.) Extra Charge Applies.

 

(Extra Charge For Substitutions)

Entrees all our entrees are served with a cup of soup, side order of pasta pomodoro and vegetable.   

Chicken

Francese chicken breast dipped in egg and sautéed in a light white wine and lemon butter sauce   20.00
Piccata chicken breast sautéed with capers in a light white wine and lemon butter sauce   20.00
Marsala chicken breast sautéed with a touch of marsala wine, topped with sliced mixed mushrooms   20.00
Scarpariello half free range chicken, cut in pieces, baked with garlic, fresh herbs, mixed sausages, vinegar peppers, olives, onions, and roasted potatoes (on or off the bone)   22.00
Capricciosa chicken breast breaded and lightly fried, topped with fresh tomatoes, red onion, arugula, radicchio in a balsamic vinegar and extra virgin olive oil dressing   18.00
Paillard chicken breast pounded thin and grilled topped with arugula, endive and radicchio salad   18.00
Parmigiana chicken breast, breaded and lightly fried, topped with marinara sauce and mozzarella cheese   20.00
Cacciatore half free range chicken roasted with peppers, onions and mushrooms in a light tomato sauce (on or off the bone)   22.00
Fiorentina chicken breast sautéed and topped with spinach, onions, mozzarella and assiago cheese   22.00
Saltimbocca chicken breast topped with sage, prosciutto and mozzarella cheese in a white wine sauce   22.00

Meat

Veal Francese tender veal medallions dipped in egg and sautéed in a light white wine, lemon butter sauce   24.00
Veal Piccata tender veal medallions pounded thin and sautéed with capers in a light white wine and lemon butter sauce   24.00
Veal Pizzaiola tender veal medallions sautéed with tomatoes, peppers, onions and oregano topped with mozzarella cheese in a light san marzano tomato sauce   24.00
Veal Paillard tender veal pounded and grilled topped with arugula, endive and radicchio salad   23.00
Veal Marsala tender veal medallions pounded thin and sautéed with mixed mushrooms a touch of marsala wine   24.00
Veal Parmigiana tender veal breaded and lightly fried, topped with marinara sauce, mozzarella cheese   24.00
Veal Saltimbocca tender veal medallions topped with sage, prosciutto and mozzarella cheese in a white wine sauce   24.00
Veal Fiorentina tender veal medallions sautéed and topped with spinach, onions, mozzarella and assiago cheese   25.00
Pork Chop Vinegar Peppers pan roasted pork chop, cherry peppers, fresh rosemary, olives, onions, garlic and roasted potatoes   24.00
Sausage & Peppers homemade italian sausage sautéed with onions, roasted peppers with a touch of tomato   23.00
Short Ribs braised short ribs and mixed mushrooms on creamy potato puree   25.00
Skirt Steak grilled skirt steak, rosemary and garlic potatoes   24.00

Seafood

Shrimp Marinara sautéed shrimp with garlic, fresh tomato and basil   25.00
Shrimp Scampi sautéed shrimp with garlic in a lemon butter sauce   25.00
Shrimp Parmigiana breaded and fried shrimp topped with tomato sauce and mozzarella   26.00
Shrimp Fra Diavolo sautéed shrimp with garlic fresh tomato and basil in a spicy marinara sauce   25.00
Sole Francese fresh filet dipped in egg and sautéed with a light white wine lemon sauce   24.00
Calamari Marinara fresh calamari sautéed with garlic, fresh tomato in a light marinara sauce   23.00
Salmon Livornese fresh salmon filet sautéed with onions, capers, olives and tomatoes in a light seafood sauce   26.00

Sides $6

Meatballs    
Sausage    
Broccoli    
Broccoli Rabe    
Escarole    
Mushrooms    
Sautéed Spinach    
Roasted Potatoes    
Fried Hot Peppers    
Roasted Peppers    
Potato Puree    
French Fries    

Desserts $6

Homemade Cannoli    
Tartufo    
Tiramisu    
Ricotta Cheesecake    
Chocolate Cake    
Chocolate Or Vanilla Gelato    
Lemon Or Mango Sorbet    

Kids $8

Cheese Pizza    
Spaghetti Meatballs    
Chicken Parmigiana    
Chicken Fingers    
Ravioli Marinara    
Macaroni And Cheese    
Penne with butter   
Grilled Cheese & Fries    

Sunday Brunch $14.95

Priced Per Person. 11:00am Till 3:00pm.

All American two eggs any style, choice of bacon, ham, sausage, canadian bacon, with crisp hash browns, your choice of toast or bagel and juice or coffee.   
3 Eggs-Omelets choice of cheese, mushrooms, bacon, sausage, scottish smoked salmon, vegetarian, crisp hash browns, your choice of toast or bagel and juice or coffee.   
Traditional Eggs Benedict canadian bacon, hollandaise sauce, english muffin, crisp hash browns and juice or coffee.   
Egg White Frittata tuscan style open faced omelet with spinach, peppers, swiss cheese, tomato, mushrooms, crisp hash browns your choice of toast or bagel and juice or coffee.   
Steak And Eggs 6 oz. new york strip, two eggs any style, crisp hash browns, your choice of toast or bagel and juice or coffee.   
Cinnamon French Toast served with seasonal fresh fruit, whipped cream and juice or coffee.   
Corned Beef Hash with poached eggs, crisp hash browns, your choice of toast or bagel and juice or coffee.   
Scottish Smoked Salmon sea salt capers, cream cheese, red onion, red vine tomato and bagel.   
Carving Station herb crusted prime rib of beef or roasted turkey, crisp hash browns and juice or coffee.   
Caprese fresh homemade mozzarella, red vine tomatoes, red onions and basil.   
Grilled Chicken Caesar classic caesar salad topped with grilled chicken.   
Pan Roasted Salmon pan roasted fresh salmon, sautéed spinach.   

Kids $8.95

Cheese Pizza    
Macaroni & Cheese    
Ravioli Marinara    
Grilled Cheese & Fries    

 

Domenica Famiglia

Generous Portions Are Made For Sharing And Can Serve 2-3 People.

Antipasti

Appetizers.

Polpette Di Carne Damiano meatballs topped with ricotta cheese and served in marinara sauce.   24.00
Torre Di Melanzane lightly pan fried eggplant, filled with ricotta and san marzano sauce.   28.00
Calamari Fritti fresh calamari, lightly fried, served with marinara sauce.   26.00
Vongole Oreganata fresh clams from long island, new york, topped with seasoned homemade bread crumbs, fresh parsley and garlic.   26.00

La Pasta

Penne Alla Vodka penne pasta with prosciutto, sautéed onions, fresh plum tomatoes, hint of vodka and a light touch of cream.   30.00
Rigatoni Pomodoro E Basilico rigatoni pasta tossed with fresh tomato sauce, basil and a hint of garlic.   34.00

Pollo $36

Chicken

Pollo Parmigiana chicken breast, breaded and lightly fried, topped with marinara sauce, mozzarella cheese.   
Pollo Scarpariello chicken on the bone, cut in pieces, baked with garlic, fresh herbs, mixed with sausages, vinegar peppers, olives, onions and roasted potatoes.   

Carni

Meat

Ragu Con Misto Di Carne braised short ribs, sausages and meatballs in a tomato sunday gravy.   42.00

Pesce

Fish

Gamberi Parmigiana jumbo shrimp breaded and lightly fried topped with marinara sauce and mozzarella.   48.00
Salmone Livornese fresh salmon sautéed with onions, cappers, olives, cherry tomatoes and light wine sauce   42.00
Sole Francese fresh filet of sole dipped in egg, lightly sauteed in lemon wine sauce   43.00

 

Wines By The Glass

White

Pinot Grigio, Alta Luna, Dolomite    7.00
Pinot Grigio, Santa Margherita    15.00
Chardonnay, Columbia Crest    8.00
Chardonnay, Folie A Deux    10.00
Fume Blanc, Ferrari Carano    9.00
Riesling, Chateau Ste. Michelle    7.00
White Zinfandel, Beringer    7.00

Red

Chianti Classico, Ruffino Aziano    9.00
Cabernet Sauvignon, Beringer Founders Reserve    8.00
Cabernet Sauvignon, Chateau Ste. Michelle    11.00
Cabernet Sauvignon, Br Cohn    14.00
Merlot, Kunde    8.00
Pinot Noir, Votre Sante    10.00
Pinot Noir, Mark West    7.00
*Consuming Raw Or Undercooked Meats, Poultry, Fish, Shellfish, Or Eggs May Increase Your Risks Of Food Borne Illness, Especially If You Have Certain Medical Conditions.

 

Damiano
3011 Yamato Rd
At Jog Rd
(561) 613-6460
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