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South Palm Beach >
Posted by Lenny on 07/01/2014
Our 1st visit. We were told of a new chef. We started with Tapas, Veal meatballs, eggpant parm and stuffed art. We were in love from the first bite. Everything was amazing. Then the main meal..chicken cachit, bolongnese. Best bolongnese I ever had...and I've been to the best restaurants. This place is a gem. Don't let the new chef go.
Posted by Big Bad Bill on 02/14/2014
Comfortable dining with the menu of great choices. The ambiance is to be seen both indoors and outdoors. Good luck in the future.