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Posted by Sandy on 12/03/2010
We have dined at Da Vinci on three occasions since the original owners returned. The food is as good as the Italian food we are used to in little Italy (NYC) The portions are large enough for an extra meal the following day. The last meal included Linguine in white clam sauce (maybe ) the best I have ever had. I am an ex resturant operator from N J.
Posted by Bill on 08/08/2010
Started with the mussels in red sauce, then the rack of lamb and the home made sweet sausage. Sinful!!! And I've paid more for lamb chops alone than I did for our dinner, sans wine !!! New chef/boss came out to say hi & I remembered him from the great job he at a previous restaurant. What a catch! We're definitely moving in.
Posted by Barbara on 06/05/2010
I had a disappointing experience at DaVinci. I found the food to be cold, undercooked and tasteless. The service and atmosphere were great. The price was reasonable, but I just did not enjoy my dinner.
Posted by Kevin W on 12/01/2009
Last Friday we went out to an Italian dinner here. My girl loves Italian. To our surprise, It was a great nite. The service friendly and professional. Food was an unbeliveable amount. Enought for two days. But, then to our surprise they had Kareoke. What fun and great singers. I would highly recommend. They also do old car shows during the month.
Posted by Sandy on 10/02/2008
I just tried this local restaurant and was delighted with the great menu selections. The prices were moderate, but the portion sizes were very large. Most important, the food was excellent. The service was very efficient and everything was served piping hot. We caught the "early bird specials" menu, thereby saving several dollars on our dinner. I would certainly recommend this fine restaurant to my friends.