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De Rodriguez Cuba On Ocean

  • $$$$
  • Cuban, Nuevo Latino, Small Plates/Tapas, Latin American
  • 101 Ocean Dr, Miami Beach FL33139 25.768899 -80.133177
  • (At S Pointe Dr)
  • google maps
  • (305) 673-3763
  • 0

Lunch

Appetizers

Ceviche Mixto shrimp, lobster, clams, octopus, crab, celery, cilantro, tarragon and grapefruit juice on a bed of sweet potatoes   19.00
Chicken Empanada chicken ropa vieja with caper salt   9.00
Smoked Marlin Tacos rum marinated smoked marlin on a crispy malanga shell (5) 12.00(12) 20.00
Snapper & Conch Ceviche estiradito snapper, diced conch, sour orange, red pepper, grape tomato, crispy onions and garlic   19.00
Tuna Watermelon Ceviche kumquat, yuzu, thai basil, tarragon and compressed watermelon   18.00

Salads & Soups

Watercress Salad watercress and endives, pumpkin salad, sherry vinaigrette, calabaza puree and goat cheese   14.00
Crunchy Cuban Vegetable Slaw hearts of palm, chayote, calabaza, cucumber, onion, malanga, mint, cilantro with red pepper vinaigrette   17.00
Tomato And Avocado Salad florida heirloom tomatoes and fresh avocado served with sherry oregano vinaigrette   15.00
Serrano Ham Salad arugula, limon, olive oil, caramelized onions and shaved fig cake   16.00
Gloria's Frijoles Negros (Black Bean Soup) classic cuban black bean soup served with crispy rice croquette   9.00
Caesar Salad organic romaine hearts, croutons & parmesan cheese   14.00
add chicken breast   4.00

Sandwiches

Cuban Sandwich Gloria's Frijoles Negros roasted pork, smoked ham, pickles, swiss cheese and mustard served with black bean soup.   14.00
Kobe Burger american kobe beef, lettuce, tomato, served with french fries or salad   14.00
add apple wood bacon   2.00
add cheese (cheddar, american or swiss)   2.00
Club Sandwich turkey breast, applewood smoked bacon, lettuce, tomato. served with fries or salad   16.00
Fish Tacos tempura red snapper, chipotle mayo, red cabbage slaw, cilantro and flour tortilla   14.00

Entrées

Churrasco With Steak Frites grilled churrasco with basil chimichurri and served with steak fries   25.00
Crispy Cuban Pork Belly crispy pork belly served with cuban oregano mojo, sweet peppers, black beans and white rice   27.00
Mother & Child Chicken grilled chicken breast served with chicken ropa vieja, yellow rice, roasted peppers, manchego cheese and topped with a sunny side up egg   21.00
Organic Salmon crispy skin organic scottish salmon and curried quinoa   25.00
Sugar Cane Tuna tuna loin skewered with sugar canes and served with smoked tuna mashed potatoes, catalan spinach and squid ink sauce   27.00
Vaca Frita (Skirt Steak) served with heirloom tomatoes, fresh avocado and warm rice salad   21.00

Desserts $8

Cuatro Leche topped with dulce de leche icing   
Hot Chocolate Croquettes warm chocolate hazelnut croquettes served with frangelico milk   
Key Lime Pie served with coconut sorbet   

Signature Cocktails $14

Agave En Habana donq añejo rum, fresh pineapple, agave nectar, lime juice and ginger beer   
Berry Limonada smirnoff vodka, fresh berries and fresh limeade   
Classic Mojito donq cristal rum, fresh lime juice, muddled mint, simple syrup and club soda   
Cojito a "cuban martini" made with donq coco rum, fresh lime juice, and shaved coconut frozen mojito   
Old Cuban goslings rum, fresh lime juice, mint, simple syrup and champagne   
Passion Picoso el jimador blanco tequila, fresh jalapeño, passion fruit purée, agave nectar, lime juice and piquin salt rim   
Pink Elephant smirnoff pear vodka, strawberry purée, basil, fresh lime juice, st. germaine elderflower liqueur and champagne   

Beer $8

Amstel Light, Holland    
Corona, Mexico    
Guinness, Ireland    
Heineken, Holland    
Michelob Ultra, USA    
Presidente, Dominican Republic    
Stella Artois, Belgium    

Micro Brewed

Avery White Rascal, Boulder, CO spiced with coriander and curacao orange peel producing a refreshingly fruity thirst quencher   9.00
Circus Boy, Burlington, VT a light pale ale with hints of citrus and lemongrass   9.00
Maduro Brown Ale, Tampa, FL hearty dark oatmeal ale; notes of caramel, silky with a hint of fig   9.00
Monk In The Trunk Organic Amber, Jupiter, FL copper-colored ale derives its fruity, slightly spicy aroma; subtle nutty and malty sweet flavors   9.00
Tropical Mango Pale Ale, St. John, U.S. Virgin Islands a light ale with a subtle exotic fruit nose and mild hop finish   8.00
Young’s Double Chocolate Stout, Bedford, England quite chocolaty in taste; mellow coffee and spicy notes   9.00

 

Dinner

Soups & Salads

Gloria’s Frijoles Negros classic cuban black bean soup served with crispy rice croquettes   9.00
Florida Heirloom Tomato & Avocado Salad heirloom tomatoes and fresh avocado served with sherry oregano vinaigrette   15.00
Crunchy Cuban Vegetable Salad hearts of palm, chayote, calabaza, cucumber, carrot, pickled red onion, malanga, mint, cilantro, red pepper vinaigrette   15.00

Tapas

Chicken Empanada chicken ropa vieja with caper salt   10.00
Serrano Ham Croquettas served with a piquillo pepper vinaigrette   8.00
Crispy Shrimp Chicharron rock shrimp in a spicy aji amarillo glaze   14.00
Kobe Meatballs served in a creamy black truffle mushroom sauce   12.00
Open Flame Roasted Papa Rellena filled with mushroom picadillo over an artichoke escabeche   9.00
Pan Con Bistec braised short ribs in a crunchy crust served with a smoked tomato sauce   15.00
Foie Gras & Fig Empanada arugula salad, serrano ham & black trumpet vinaigrette   20.00
Smoked Marlin Tacos rum marinated smoked marlin in a crispy malanga shell (for 5) 12.00(for 10) 20.00
Cuban Frita Sliders mini cuban pork burghers on a brioche with potato match sticks   10.00
Warm Octopus Escabeche grilled marinated octopus with peppers, onions, olive oil and black olive sauce   14.00

Classic Cuban Entrées

Crispy Cuban Pork Belly crispy pork belly served with cuban oregano mojo, sweet peppers, black beans and white rice   29.00
Cuban Shrimp And Grits shrimp in a tomato garlic sauce over tamal en cazuela (sweet corn cuban grits)   26.00
Organic Half Boneless Chicken grilled with chicken port glaze, served with potato spinach gratin   25.00
Rabo En Lata boneless oxtail, tomatoes, capers, olives, spicy red wine sauce with cauliflower purée and congri rice   32.00
Vaca Frita Skirt Steak served with heirloom tomatoes, fresh avocado and herbed warm rice salad   25.00
Cuban Garbanzo Bean Rice Cake served with cuban vegetable escabeche   22.00

Steaks

Churrasco Filet Mignon served with warm crab, asparagus and basil chimichurri   45.00
Black Angus Prime 16oz. New York Strip served with black truffle butter and steak fries   56.00
Mar E Terra grilled black angus prime 16oz. new york strip and roasted cracked maine lobster   65.00
Surf And Turf 7oz filet mignon grilled served with shrimp scampi and garlic toast   55.00

Seafood

Sugar Cane Tuna tuna loin skewered with sugar canes and served with creamy quinoa, catalan spinach and squid ink sauce   36.00
Whole Snapper served with brown butter mojo and tostones   38.00
Maine Lobster Enchilado served with a tomato pepper sauce, green rice and crispy salad   44.00
Paella Valencia served with saffron scented rice, clams, mussels, shrimp, calamari, chicken and lobster chorizo   46.00
Garlic Shrimp Scampi sauteed with white wine, lemon, parsley over garlic toast and padron peppers   42.00
Organic Salmon served with currie quinoa   28.00

Rice & Grains $6

Congri Rice red beans and rice   
Curried Quinoa    
Green Rice    
Warm Herbed Rice Salad    
White Rice And Black Beans    

Potatoes $7

Smoked Mashed Potatoes    
Steak Fries    

Vegetables $7

Catalan Spinach    
Baby Artichokes with roasted peppers   
Fufu with bacon   
Grilled Asparagus with lemon aioli   
Sweet Plantains    
Tostones twice-fried green plantains   

La Caja Chira

The Traditional Cuba Feast

Roasted Whole Pig served with black beans, white rice, sweet plantains, tostones,three mojo tomatoes, oregano pineapple and pickled chayote salad. 5 days advance notice  (per person) 45.00
For Parties Of 25 To 50

Signature Cocktails $14

Agave En Habana don q añejo rum, fresh pineapple, agave nectar, lime juice and ginger beer   
Berry Limonada smirnoff vodka, fresh berries and freshly squeezed lemonade   
Classic Mojito don q cristal rum, fresh lime juice, muddled mint, simple syrup and club soda   
Cojito a "cuban martini" made with don q coco rum, fresh lime juice and mint shaved coconut   
Daiquiri La Floridita don q limon rum, cointreau, fresh lime juice and guava purée   
Gin Con Limon hendrick’s gin, freshly pressed lemons and amarena black cherries   
Old Cuban donq vanilla spiced rum, fresh lime juice, mint, simple syrup and champagne   
Passion Picoso el jimador blanco tequila, fresh jalapeño, passion fruit purée, agave nectar, lime juice and piquin salt rim   
Pink Elephant smirnoff pear vodka, strawberry purée, basil, fresh lime juice, st. germaine elderflower liqueur and champagne   
Andres Cocktail (Modern Hispanic Gentleman Program) ketel one vodka, mezcal, tomato juice fresh lime finish salt and pepper rim   
Sangria Del Dia  gl 9.00pitcher 39.00

Beer

Amstel Light, Holland    8.00
Corona, Mexico    8.00
Guinness, Ireland    8.00
Heineken, Holland    8.00
Michelob Ultra, USA    7.00
Presidente, Dominican Republic    8.00
Stella Artois, Belgium    8.00

Micro Brewed

Avery White Rascal boulder, co. spiced with coriander and curacao orange peel producing a refreshingly fruity thirst quencher   9.00
Circus Boy burlington, vt. a light pale ale with hints of citrus and lemongrass   9.00
Maduro Brown Ale tampa, fl. hearty dark oatmeal ale; notes of caramel, silky with a hint of fig   9.00
Monk In The Trunk Organic Amber jupiter, fl. copper-colored ale derives its fruity, slightly spicy aroma; subtle nutty and malty sweet flavors   9.00
Tropical Mango Pale Ale st. john, u.s. virgin islands. a light ale with a subtle exotic fruit nose and mild hop finish   8.00
Young’s Double Chocolate Stout bedford, england. quite chocolaty in taste; mellow coffee and spicy notes   9.00

Ceviches

Lemon Seafood Ceviche lobster, shrimp, crab, marinated lemon juice, kafir lime, lemongrass, aji amarillo and chives, served with sweet corn and potato salad   23.00
Mixed Seafood calamari, octopus, mussels, conch, clams celery, limes, tarragon and grapefruit juice   21.00
Chifa Salmon marinated with soy, garlic, ginger and yuzu, green apples, cilantro and sesame seeds   16.00
Ecuadorian Shrimp Ceviche & Tostones marinated with tomato, lime, orange and chipotle served with tostones   15.00
Snapper & Conch estiradito snapper, diced conch, sour orange, red pepper, grape tomato, crispy onions and garlic   17.00
Tuna Watermelon kumquat, yuzu, thai basil, tarragon and compressed watermelon   20.00
Fire And Ice Scallop Ceviche marinated in fiery serrano pepper, cilantro, lime topped with cucumber, celery sorbet served with sweet potatoes slices   14.00
Tasting Of 4 Ceviches    41.00

 

Happy Hour

Tapas $5

Ham Croquetas served with a piquillo pepper sauce.   
Cuban Sandwich Cubes roasted pork, smoked ham, pickles, lettuce, tomato wrapped in a thin pastry served with a mustard sauce.   
Stuffed Dates almond stuffed dates wrapped with bacon served with blue cheese sauce.   
Tortilla Española potato and onion spanish frittata   
Smoked Marlin Montaditos herb toasted bread topped with smoked marlin and avocado.   
Marinated Olives mixed assorted olives with olive oil, herbs and chilies.   
Patatas Bravas crisp spanish potatoes topped with garlic aioli and spicy tomato sauce.   
Pan Manchego toasted bread with olive oil, manchego cheese and black olive tapenade.   
Padrón Peppers    
Chicharrón De Puerco pork belly   

Picadas - Hot $5 Each

A Selection Of 3 Choices For $15. Served With Garlic Herb Toast

Chicharrón De Puerco pork belly   
Curried Marcona Almonds    
Queso Frito    

Picadas - Cold $5 Each

A Selection Of 3 Choices For $15. Served With Garlic Herb Toast

Manchego Cheese    
Parmesan Cheese    
Sliced Cantimpalo Chorizo    

Happy Hour Cocktails $5

Classic Mojito don q rum, lime, mint, sugar, soda.   
Cojito don q coconut rum, lime, mint, fresh coconut.   
Old Cuban chairman’s reserve rum, brown sugar, mint, lime, champagne.   
Passion Fruit Mojito passion fruit parrot bay rum, mint, passion fruit, sugar, lime.   
House Red Or White Wine wine of the day.   

 

Dessert

Chef’s Cobbler served à la mode with vanilla ice cream   10.00
Da Bomb semi sweet chocolate mousses with toasted hazelnut finish with dark chocolate sauce and vanilla ice ream   12.00
Cuatro Leche En Lata topped with dulce de leche icing  (serves 2) 15.00
Hot Chocolate Croquettes warm chocolate croquettes served with frangelico milk   9.00
Key Lime Pie served with coconut sorbet   12.00
Baked Miami (My Take On Baked Alaska) coconut ice cream with toasted meringue, young coconut, kumquat fruit salad with passion fruit sorbet   10.00
Goat Cheese Flan with guava gelle   

Ice Cream $5

Chocolate    
Vanilla    
Dulce De Leche    
Pistachio    

Sorbets $5

Passion Fruit    
Mango    
Guava    
Coconut    

Coffee & Teas

American    3.00
Tea    3.00
Café Latté    5.00
Café Cappuccino    5.00
Café Expresso   4.00dbl 6.00
Cortadito   4.00dbl 6.00
Macchiato   4.00dbl 6.00

Signature Cocktails

Mojito Pitcher Half Pitcher $40 / Full Pitcher $55 / Flavored $60 DonQ Cristal Rum, Lime Juice, Mint Leaves, Simple Syrup And Soda Water. Flavors: Guava, Raspberry, Strawberry, Pineapple And Coconut.

Agave En Habana donq añejo rum, fresh pineapple, agave nectar, lime juice, topped with ginger beer   12.00
Andres Cocktail "a special bloody mary" made with ketel one vodka, mezcal, house- made spicy chipotle tomato juice and fresh lime juice, with a chile stuffed spicy olive   14.00
Berry Limonada smirnoff vodka, fresh seasonal berries and freshly squeezed limeade   14.00
Café Cubano donq añejo rum, cuban espresso, castries peanut cream liqueur and simple syrup   14.00
Classic Mojito don q cristal rum, lime juice, mint leaves, simple syrup and soda water flavors: guava, raspberry, strawberry, pineapple or coconut  12.00 13.00
Cojito a "cuban martini" made with don q coco rum, lime juice, mint leaves and shredded coconut   14.00
Gin Con Limon hendrick's gin, pressed lemons and amarena black cherries   14.00
Lychee Peluda smirnoff vodka, lychee, simple syrup, lime juice and chambord   14.00
Old Cuban goslings black rum, lime juice, mint leaves, simple syrup, topped with champagne   13.00
Passion Picoso el jimador blanco tequila, jalapeño, passion fruit puree, agave nectar, fresh lime juice and piquin salt rim   14.00
Pink Elephant smirnoff pear vodka, fresh strawberries, basil, lime juice, st. germaine elderflower liqueur, topped with champagne   15.00

 

Beer    

Micro Brews $9

Circus Boy light pale ale from burlington, vermont   
Monk In The Trunk organic amber from jupiter, florida   
Virgin Islands Mango pale ale from st. john's, u.s. virgin islands   
White Rascal witbier (wheat beet) from boulder, colorado   
Young's Double chocolate stout from bedford, england   

Wines By The Glass

White

Carmen, Sauvignon Blanc Reserva, Chile 2009    9.00
Chateau St. Jean, Chardonnay, Sonoma Valley 2010    10.00
Diseño, Torrontes, Salta, Argentina 2011    9.00
Graffigna, Pinot Grigio, Mendoza, Argentina 2010    9.00
Ramon Bilbao, Albariño, Raix Baixas, Spain 2010    12.00
Seven Daughter's, Moscato, Italy, NV    9.00
St. Clement, Mosel Riesling, Germany 2010    8.00

Rose

Gerard Bertrand, Gris Blanc Rose, France 2010    9.00
Sauvion, Rose D'Anjou, Loire Valley, France 2010    12.00

Red

Bottega Ysios, Rioja Reserva, Spain 2004    15.00
Doña Paula, Malbec, Mendoza, Argentina 2010    10.00
Jacob's Creek, Reserva Shiraz, Australia 2008    9.00
Joseph Carr, Cabernet Sauvignon, Napa Valley 2009    12.00
Markham, Merlot, Napa Valley 2007    12.00
Napa Cellars, Pinot Noir, California 2009    12.00
Rockwall, Zinfandel, Sonoma County 2009    9.00
Cubanisimo, Pinot Noir, Williamette Valley 2008    12.00

 

De Rodriguez Cuba On Ocean
101 Ocean Dr
At S Pointe Dr
(305) 673-3763
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