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Deck 84

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood
  • 840 E Atlantic Ave, Delray Beach FL33483 26.4615725 -80.064541
  • (At Marine Way)
  • (561) 665-8484
  • 0

Deck Favorites

Mediterranean Platter (v). hummus, eggplant caponata, toasted pita, marinated olives, tomato-cucumber-feta salad, tzatziki   13.00
Baked Spinach And Cheese Dip (v). assorted chips   12.00
Popcorn Shrimp sweet chili dipping sauce, tartar sauce   12.00
Artisanal Cheese Plate assorted cheeses, marcona almonds, fig jam, apple, crostini & crackers   16.00
Guacamole & Chips (v). house made guacamole, salsa verde, fire roasted tomato salsa, assorted chips   12.00
Crispy Atlantic Cod Sliders creamy coleslaw, dill pickle, lemon-caper mayo, challah bread, french fries   12.00
Thai Lettuce Wraps shiitake mushroom, asian vegetables, rice noodle, iceberg lettuce, roasted peanut, chicken or tofu   13.00
Fried Calamari chipotle remoulade   13.00
Jumbo Lump Crab Cake citrus & arugula salad, roasted corn-avocado relish, chipotle remoulade   16.00
House Smoked Fish Dip saltine crackers, grilled pita, house pickled vegetables   14.00
Conch & Shrimp Fritters tequila-lime cocktail sauce, chipotle remoulade   11.00
Chef’s Daily Ceviche coconut-citrus marinade, mango, avocado, bermuda onion, red pepper, crispy yucca   18.00
Prince Edward Island Mussels white wine, basil, tomato, garlic, baguette   16.00
Ahi Tuna Poke sweet soy marinade, avocado-cucumber salad, crispy chips, dynamite sauce   19.00

Soups And Salads

Bahamian Conch Chowder aged sherry float, chives   8.00
Chef’s Soup Of The Day    7.00
Deck 84 House Salad (v). chopped greens, cabbage, carrot, vine ripe tomato, cucumber, garbanzo beans, radish, lemon oregano vinaigrette   8.00
Harvest Salad mixed baby greens, poached pear, candied pecans, gorgonzola, seedless grapes, white balsamic-pear vinaigrette   10.00
Classic Caesar Salad creamy anchovy dressing, romaine, shaved reggiano, house made garlic croutons   8.00
Southwest Chicken Salad roasted corn, black beans, vine ripe tomato, roasted chicken, chipotle lime bbq glaze, cheddar-jack cheese, crispy tortilla, cilantro-buttermilk dressing   15.00
Balsamic Chicken Salad grilled chicken, mixed baby greens, goat cheese, toasted pine nuts, vine ripe tomato, crispy onion, balsamic vinaigrette   15.00
Cobb Salad romaine, gorgonzola, vine ripe tomato, roasted chicken, egg, smoked bacon, avocado, balsamic vinaigrette   16.00
Wedge Salad baby iceberg, gorgonzola, beefsteak tomato, neuske’s bacon, house pickled red onion, blue cheese-buttermilk dressing   13.00
Add To Any Salad: Chicken $5, Shrimp $8, Salmon $12, Mahi Mahi $14, Seared Ahi Tuna $15, Jumbo Lump Crab Cake $13.

Flatbreads

Chorizo & Blackened Shrimp Flatbread sweet pepper cream, roasted corn & poblano peppers, manchego cheese, crema   14.00
Roasted Vegetable Flatbread (v). roasted vegetables, san marzano tomatoes, goat cheese & herb cream   12.00
Pear & Brie Flatbread poached pears, creamy brie, miso-bacon brittle, arugula salad   14.00
BBQ Chicken Flatbread smoked pepper cream, cheddar-jack cheese, roasted peppers, pickled red onion, chipotle lime bbq, cilantro   14.00
Roasted Mushroom Flatbread (v). truffle cream, asiago cheese, white truffle oil, snipped chives   15.00
Tomato & Mozzarella Flatbread (v). house made mozzarella, san marzano tomato sauce, basil, baby arugula   12.00

Large Plates

Key Lime Mahi Mahi (gf). caramelized pineapple rice, sautéed spinach, citrus butter, crispy plantains   26.00
English Ale Battered Fish ‘n’ Chips creamy coleslaw, french fries, malt vinegar aioli, fresh lemon   17.00
Cedar Planked Salmon fregola pasta, asparagus, roasted mushrooms, balsamic-honey glaze   26.00
Orecchiette & Prince Edward Island Mussels sweet italian sausage, spinach, crushed red pepper, white wine cream, parmesan, grilled baguette   24.00
Seafood Pasta clams, shrimp, calamari, chitarra pasta, tomato saffron broth   24.00
Jumbo Lump Crab Cakes whipped red bliss potatoes, charred asparagus, avocado-corn salsa, chipotle remoulade   32.00
Paella mussels, clams, shrimp, chorizo, roasted chicken, tomato, sweet peas, saffron rice, grilled lemon   24.00
‘steak And Prawns’ 8 oz. top sirloin, bacon wrapped prawns, whipped potatoes, garlic spinach, red wine demi-glace   33.00
Half Roasted Herb Chicken roasted garlic whipped potatoes, sautéed greens, sherry pan sauce   22.00
Deck Burger 10 oz. special blend burger, iceberg lettuce, vine ripe tomato, over medium egg, pecanwood smoked bacon, american cheese, crispy onion, deck sauce, challah bun   18.00

Handhelds

All Sandwiches Served With Choice Of French Fries, Sweet Potato Fries, Creamy Coleslaw And A Pickle.

House Made Turkey Burger iceberg lettuce, vine ripe tomato, red onion, roasted jalapeno-cranberry mayo, whole wheat bun   13.00
10oz. Special Blend Burger iceberg lettuce, vine ripe tomato, red onion, deck sauce   14.00
add cheese, bacon or guacamole, challah bun   2.00
Grilled Portobello Sandwich (v). house made mozzarella, vine ripe tomato, red onion, iceberg lettuce, roasted peppers, herb mayonnaise, whole wheat bun   13.00
Simply Grilled Chicken Sandwich iceberg lettuce, vine ripe tomato, red onion, herb mayonnaise, challah bun   13.00
Grilled Mahi Mahi Sandwich iceberg lettuce, vine ripe tomato, red onion, tartar sauce, challah bun   
Fresh Fish Reuben atlantic cod, creamy coleslaw, gruyere, thousand island dressing, grilled rye   16.00

Tacos

Crispy, Grilled Or Blackened, Cilantro-Lime Coleslaw, Sliced Jalapeno, Crema, Guacamole, Salsa Verde And Fire-Roasted Tomato Salsa

Baja Fish    17.00
Baja Shrimp    16.00

Eat Well. Be Well.

(GF). This Menu Was Developed Using The Guidelines Provided By The American Heart Association. These Menu Items Provide You With Heart-Healthy Dining Options. Wild Rice-Quinoa Pilaf, Sofrito, Steamed Seasonal Vegetables, Roasted Shallot-Lemon Vinaigrette.

Simply Grilled Salmon    24.00
Turkey Chop Steak    15.00
Citrus Marinated Mahi Mahi    24.00

Sides $6

(V).

Seasonal Vegetable    
Whipped Russet Potatoes    
Sautéed Spinach (gf).   
Seasoned French Fries    
Sweet Potato Fries    
Grilled Asparagus (gf). with lemon oil   
Creamy Coleslaw (gf).   

Taco Tuesday

Beginning At 5pm.

All-You-Can-Enjoy tacos and drink specials every tuesday night with live music   

Lunch Specials $10

(For 5). Order One Item From Below And Your Soda, Ice Tea Or Coffee Is Complimentary.

Chef’s Breakfast Special chef’s selection - served with your choice of side   
Classic Tuna Or Chicken Salad choice of sandwich or over chopped salad with lemon-oregano vinaigrette   
BBQ’d Pulled Pork Sandwich slow braised pork shoulder / creamy coleslaw / crispy onions / choice of fries or sweet potato fries   
Greek Salad chopped salad / kalamata olives / feta cheese / crisp cucumbers beefsteak tomatoes / lemon-oregano dressing / grilled chicken   
Daily Tacos two tacos / cilantro-scallion rice / fire roasted tomato salsa   

Brunch

Deck Favorites

Mediterranean Platter (v). hummus, eggplant caponata, toasted pita, marinated olives, tomato-cucumber-feta salad, tzatziki   13.00
Popcorn Shrimp sweet chili dipping sauce, tartar sauce   12.00
Artisanal Cheese Plate assorted cheeses, marcona almonds, fig jam, apple, crostini & crackers   16.00
Guacamole & Chips (v). house made guacamole, salsa verde, fire roasted tomato salsa, assorted chips   12.00
Crispy Atlantic Cod Sliders creamy coleslaw, dill pickle, lemon-caper mayo, challah bread, french fries   12.00
Fried Calamari chipotle remoulade   13.00
Jumbo Lump Crab Cake citrus & arugula salad, roasted corn-avocado relish, chipotle remoulade   16.00
House Smoked Fish Dip saltine crackers, grilled pita, house pickled vegetables   14.00
Conch & Shrimp Fritters tequila-lime cocktail sauce, chipotle remoulade   11.00
Chef’s Daily Ceviche coconut-citrus marinade, mango, avocado, bermuda onion, red pepper, crispy yucca   18.00
Prince Edward Island Mussels white wine, basil, tomato, garlic, baguette   16.00
Ahi Tuna Poke sweet soy marinade, avocado-cucumber salad, crispy chips, dynamite sauce   19.00

Soups And Salads

Bahamian Conch Chowder aged sherry float, chives   8.00
Chef’s Soup Of The Day    7.00
Deck 84 House Salad (v, gf). chopped greens, cabbage, carrot, vine ripe tomato, cucumber, garbanzo beans, radish, lemon oregano vinaigrette   8.00
Harvest Salad (v, gf). mixed baby greens, poached pear, candied pecans, gorgonzola, seedless grapes, white balsamic-pear vinaigrette   10.00
Classic Caesar Salad creamy anchovy dressing, romaine, shaved reggiano, house made garlic croutons   8.00
Southwest Chicken Salad roasted corn, black beans, vine ripe tomato, roasted chicken, chipotle lime bbq glaze, cheddar-jack cheese, crispy tortilla, cilantro-buttermilk dressing   15.00
Balsamic Chicken Salad grilled chicken, mixed baby greens, goat cheese, toasted pine nuts, vine ripe tomato, crispy onion, balsamic vinaigrette   15.00
Cobb Salad romaine, gorgonzola, vine ripe tomato, roasted chicken, egg, smoked bacon, avocado, balsamic vinaigrette   16.00
Wedge Salad baby iceberg, gorgonzola, beefsteak tomato, neuske’s bacon, house pickled red onion, blue cheese-buttermilk dressing   13.00
Add To Any Salad: Chicken $5, Salmon $12, Seared Ahi Tuna $15, Shrimp $8, Mahi Mahi $14, Jumbo Lump Crab Cake $13.

Flatbreads

Chorizo & Blackened Shrimp Flatbread sweet pepper cream, roasted corn & poblano peppers, manchego cheese, crema   14.00
Roasted Vegetable Flatbread roasted vegetables, san marzano tomatoes, goat cheese & herb cream   12.00
Pear & Brie Flatbread poached pears, creamy brie, miso-bacon brittle, arugula salad   14.00
BBQ Chicken Flatbread smoked pepper cream, cheddar-jack cheese, roasted peppers, pickled red onion, chipotle lime bbq, cilantro   14.00
Roasted Mushroom Flatbread (v). truffle cream, asiago cheese, white truffle oil, snipped chives   15.00
Tomato & Mozzarella Flatbread (v). house made mozzarella, san marzano tomato sauce, basil, baby arugula   12.00

Specialties

All Egg Dishes Served With Organic Eggs, Fresh Fruit, Chef’s Potatoes, And Fresh Baked Pastry. Substitute Egg Whites $1

Build-Your-Own-20oz. Bloody Mary featuring 20 ingredients   12.00
add any of-absolut peppar, absolut cilantro, effen cucumber   2.00
Chef Jon’s ‘24-Hour’ French Toast brioche, seasonal fruit compote, crème anglaise   14.00
Quiche Of The Day    10.00
Breakfast Burrito organic eggs, caramelized onion, roasted poblano, enchilada sauce, cheddar-jack cheese, crema, pico de gallo   13.00
Boater’s Breakfast scrambled eggs, andouille sausage, russet potato, caramelized onion, roasted peppers, cheddar cheese   14.00
Benedicts spinach and tomato or canadian bacon   12.00
smoked scottish salmon   16.00
jumbo lump crab cake   23.00
Smoked Scottish Salmon Scramble goat cheese, chives   16.00
Build-Your-Own Omelet plain omelet   10.00
add cheddar cheese, tomato, mushroom, onion, roasted peppers, spinach   1.00
smoked bacon, ham, andouille sausage   1.50
Smoked Scottish Salmon Flatbread ‘everything’ dust, herb cream cheese, red onion, caper, tomato, chive   17.00

Handhelds

All Sandwiches Served With Choice Of French Fries, Sweet Potato Fries, Creamy Coleslaw And A Pickle.

10oz. Special Blend Burger iceberg lettuce, vine ripe tomato, red onion, deck sauce   14.00
add cheese, bacon or guacamole, challah bun   2.00
Grilled Portobello Sandwich (v). house made mozzarella, vine ripe tomato, red onion, iceberg lettuce, roasted peppers, herb mayonnaise, whole wheat bun   13.00
Deck Burger 10 oz. special blend burger, iceberg lettuce, vine ripe tomato, over medium egg, pecanwood smoked bacon, american cheese, crispy onion, deck sauce, challah bun   18.00
Simply Grilled Chicken Sandwich iceberg lettuce, vine ripe tomato, red onion, herb mayonnaise, challah bun   13.00
Grilled Mahi Mahi Sandwich iceberg lettuce, vine ripe tomato, red onion, tartar sauce, challah bun   

Tacos

Crispy, Grilled Or Blackened, Cilantro-Lime Coleslaw, Sliced Jalapeno, Crema, Guacamole, Salsa Verde And Fire Roasted Tomato Salsa.

Baja Fish    17.00
Baja Shrimp    16.00

Sides

Pecanwood Smoked Bacon (gf).   
Breakfast Sausage (gf).   
Toast white or rye   
Fresh Seasonal Fruit (gf).   
Fresh Baked Pastry    

 

Dessert

Bananas Foster Bread Pudding brown sugar crust, crème anglaise, fresh cream   8.00
Crème Brûlée vanilla sugar crust and fresh berries   6.00
Warm Decadent Walnut Brownie chocolate sauce, crème anglaise, vanilla ice cream   7.00
Classic Key Lime Pie graham cracker crust and whipped cream   7.00
Seasonal Cobbler chef’s selection of fresh fruit and ice cream   7.00
Mocha Mud Pie coee ice cream, oreo crust, chocolate ganache, toasted almonds   8.00

Liquid Dessert Drinks

Caf É 84 bailey’s, frangelico and liquor 43   8.00
Guinness Float guinness and vanilla ice cream   9.00
Jamican Me Crazy Café tia maria, kahlua, bailey’s   9.00
Café Choconut godiva and frangelico   8.00
Café Delray bailey’s, kahlua and amaretto   9.00
Caribbean Coffee godiva and malibu   9.00
Irie Coffee godiva and grand marnier   9.00
Chocolate Martini van gogh vanilla vodka, godiva, crème de cacao   12.00

Elevate

From Coee To Lavazza Espresso

Espresso   3.50dbl 5.00
Cappuccino    5.00

Happy Hour

Monday-Friday: 3-6pm. Served At The Bar Only.

Prince Edward Island Mussels white wine / basil / tomato / garlic / baguette   10.00
Queso & Chips green chiles / jalapeño / cotija cheese / pico de gallo   9.00
Traditional Deviled Eggs smoked paprika / snipped chives   5.00
Truffle Fries parmesan / parsley   5.00
Hummus, Cucumber-Tomato & Feta Salad greek olives / crispy pita   9.00
Sliders pulled pork / creamy coleslaw / buttermilk onion   3.00
cripsy atlantic cod / dill pickle / lemon-caper mayo / challah bun   4.00
Grilled Buffalo Wings gorgonzola / crudité  (10) 9.00
Chef’s Daily Flatbread    7.00

Craft Beer Selections

Saltwater Brewery South End Session Pale Ale, Draft this beer is perfect after a long day at the beach while relaxing at deck 84. ‘south end’ session is an extra pale ale, smooth and easy to drink. brewed locally in delray beach   7.00
Rogue Dead Guy Ale in the style of a german maibock, using our proprietary pacman ale yeast. deep honey in color with a malty aroma and a rich hearty flavor   8.00
Blue Point Toasted Lager a balanced flavor consisting of 6 different malts and hops makes for easy drinking with a long-lasting smooth finish.   7.00
Magic Hat #9 crisp refreshing american pale ale made with apricot extract   7.00
Full Sail Cascade IPA this ipa is a real thirst quencher. it has a full, malty body and there’s even a hint of fresh citrus to it. perfect after your favorite water sport!   7.00

Draft Beers

Bud Light    6.00
Miller Lite    6.00
Blue Moon    7.00
Kona Long Board Ale    7.00
Pacifico    7.00
Sam Adams    7.00
Sam Adams Seasonal    7.00
Widmer Hefewiezen    7.00
Yuengling    7.00
Angry Orchard    8.00
Deck 84 Seasonal Draft    8.00
Fat Tire    8.00
Harpoon IPA    8.00
Harpoon UFO    8.00
Heineken brulock system   8.00
Sweetwater 420    8.00
Swamp Ape    9.00

Bottle Beers

Pabst Blue Ribbon Can    4.00
Budweiser    6.00
Bud Light    6.00
Miller Lite    6.00
Michelob Ultra    6.00
O’doul’s (N/A)    6.00
Coors Light    6.00
Amstel Light    7.00
Corona    7.00
Corona Light    7.00
Dos Equis Lager    7.00
Guinness Draft Can    7.00
Heineken    7.00
Heineken Light    7.00
Kalik    7.00
Kalik Gold    7.00
Mexicali    7.00
Red Stripe    7.00
Stella    7.00

Boat Drinks

Raspberry Collins tanqueray, lime juice, simple syrup, muddled raspberries   12.00
Dark And Stormy goslings dark rum, ginger beer, lime   12.00
Bahama Mama cruzan aged light and dark rum, malibu coconut rum, banana liqueur, cranberry, orange, and pineapple juice   12.00
Hit The Deck Arnold Palmer firefly sweet tea vodka, lemonade, lemon   12.00
84 Orange Bay Breeze 4 orange vodka, pineapple juice, cranberry juice   12.00
Deck Refresher patron silver, grapefruit liquor, cassis, lime, sparkling grapefruit   13.00
Golden Margarita sauza blue tequila, splash of gran marnier, house made margarita mix   13.00
Captain’s Mojito captain morgan white rum, mint, simple syrup,soda   12.00

Signature Drinks

Mandarin Sunshine absolut mandrin vodka, malibu coconut rum, midori, peach schnapps, citrus and pineapple juice   12.00
Passion Fruit Mojito don q passion fruit rum, passion fruit purée, lime, mint   12.00
White Cosmopolitan absolut citron, triple sec, white cranberry juice   12.00
Burto’s Berry Lemonade svedka raspberry, berry puree, lemonade   12.00
Non-Alcoholic Available    7.00
Cool As A Cuke ultimat vodka, cucumber, lime   12.00
Tito’s Off The Dock tito’s handmade vodka, muddled fresh mint and strawberries   12.00
Pinnacle Skinny Colada mt. gay black barrel rum and pinnacle coconut vodka, fresh muddled pineapple, coconut water   12.00
Blackberry Lemonade brugal rum, crème de mure, lemon, black cherries, club soda   12.00
Mt. Gay Black Barrell Old Fashioned black barrell rum, orange bitters   12.00

Deck 84 Frozen Drinks $12

Also Available Non-Alcoholic - Float It How You Want It For $2.

Piña Colada mt. gay black barrel rum blended with pineapple juice and cream of coconut   
Mango Habanero Frozen Margarita margaritaville silver tequila, mango puree and habanero   
Blueberry Mojito van gogh acai blueberry vodka, mojito mix, fresh mint and a splash of lime   

Wines By The Glass

Champagne & Sparkling $12

Italy (Split)

Mionetto Prosecco    
Astoria Moscato    

Whites

Riesling pacific rim, columbia valley, 2012   8.00
chateau ste. michelle, columbia valley, 2012   9.00
Rose d’anjou, jean sauvion, loire, 2012   10.00
Pinot Grigio cupcake, italy, 2011   8.00
gabbiano, italy, 2012   9.00
banfi san angelo, italy, 2011   12.00
santa margherita, italy, 2012   15.00
Sauvignon Blanc clifford bay, new zealand, 2011   9.00
kim crawford, new zealand, 2012   12.00
Chardonnay josh cellars, california, 2011   8.00
castle rock, central coast, 2011   9.00
a by acacia   10.00
chateau ste. michelle, columbia valley, 2011   10.00
catena, argentina, 2012   13.00

Reds

Pinot Noir mark west, california, 2012   8.00
five rivers, mendocino, 2010   9.00
a by acacia   10.00
estancia, monterey, 2012   11.00
greg norman, california, 2012   12.00
sanford, flor de campo, santa barbara, 2012   15.00
Merlot blackstone, california, 2012   8.00
greystone, california, 2012   9.00
wente, sandstone, livermore valley, 2012   12.00
Malbec ruta 22, mendoza argentina, 2011   9.00
catena, vista flores, argentina, 2012   11.00
Cabernet Sauvignon columbia, crest grand estates, columbia valley 2010   8.00
hahn, central coast, 2009   9.00
j. lohr, paso robles, 2010   11.00
simi, alexander valley, 2010   13.00
br cohn silver label, north coast, 2011   15.00
Shiraz chateau tanunda, barossa valley, 2012   11.00

 

(V) Vegetarian, (GF) Gluten Free.
Deck 84
840 E Atlantic Ave
At Marine Way
(561) 665-8484
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