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Deck 84

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Seafood
  • 840 E Atlantic Ave, Delray Beach FL33483 26.4615725 -80.064541
  • (At Marine Way)
  • (561) 665-8484
  • 0

Soups And Salads

Bahamian Conch Chowder aged sherry float, chives.   7.00
Chef’s Soup Of The Day    7.00
House Salad (v, gf). chopped greens, cabbage, carrot, vine ripe tomato, cucumber, garbanzo beans, radish, lemon oregano vinaigrette.   8.00
Harvest Salad (v, gf). mixed baby greens, poached pear, candied pecans, gorgonzola, seedless grapes, white balsamic-pear vinaigrette.   10.00
Classic Caesar Salad creamy anchovy dressing, romaine, shaved reggiano, house made garlic croutons.   8.00
Southwest Chicken Salad roasted corn, black beans, vine ripe tomato, roasted chicken, chipotle lime bbq glaze, cheddar-jack cheese, crispy tortilla, cilantro-buttermilk dressing.   14.00
Balsamic Chicken Salad grilled chicken, mixed baby greens, goat cheese, toasted pine nuts, vine ripe tomato, crispy onion, balsamic vinaigrette.   15.00
Cobb Salad (gf). romaine, gorgonzola, vine ripe tomato, roasted chicken, egg, smoked bacon, avocado, balsamic vinaigrette.   16.00
Wedge Salad baby iceberg, gorgonzola, beefsteak tomato, neuske’s bacon, house pickled red onion, blue cheese-buttermilk dressing.   12.00
Add To Any Salad: Chicken $5, Salmon $12, Seared Ahi Tuna $15, Shrimp $8, Mahi Mahi $14, Jumbo Lump Crab Cake $13.

Tacos

Tuesday: Beginning 5pm. All You Can Enjoy !

Tuesday tacos and drink specials every tuesday night.   

Flatbreads

Chorizo & Blackened Shrimp Flatbread sweet pepper cream, roasted corn & poblano peppers, manchego cheese, crema.   14.00
Roasted Vegetable Flatbread (v). roasted vegetables, san marzano tomatoes, goat cheese & herb cream.   12.00
Pear & Brie Flatbread poached pears, creamy brie, miso-bacon brittle, arugula salad.   14.00
BBQ Chicken Flatbread smoked pepper cream, cheddar-jack cheese, roasted peppers, pickled red onion, chipotle lime bbq, cilantro.   14.00
Roasted Mushroom Flatbread (v). truffle cream, asiago cheese, white truffle oil, snipped chives.   15.00
Tomato & Mozzarella Flatbread (v). house made mozzarella, san marzano tomato sauce, basil, baby arugula.   11.00

Deck Favorites

Mediterranean Platter (v). hummus, eggplant caponata, toasted pita, marinated olives, tomato-cucumber-feta salad, tzatziki.   12.00
Baked Spinach And Cheese Dip (v). assorted chips.   12.00
Popcorn Shrimp sweet chili dipping sauce, tartar sauce.   12.00
Artisanal Cheese Plate assorted cheeses, marcona almonds, fig jam, apple, crostini & crackers.   15.00
Guacamole & Chips (v). house made guacamole, salsa verde, fire roasted tomato salsa, assorted chips.   12.00
Crispy Atlantic Cod Sliders creamy coleslaw, dill pickle, lemon-caper mayo, challah bread, french fries.   12.00
Thai Lettuce Wraps shiitake mushroom, asian vegetables, rice noodle, iceberg lettuce, roasted peanuts, chicken or tofu.   13.00
Fried Calamari chipotle remoulade.   12.00
Jumbo Lump Crab Cake citrus & arugula salad, roasted corn-avocado relish, chipotle remoulade.   16.00
House Smoked Fish Dip saltine crackers, grilled pita, house pickled vegetables.   14.00
Conch & Shrimp Fritters tequila-lime cocktail sauce, chipotle remoulade.   10.00
Chef’s Daily Ceviche coconut-citrus marinade, mango, avocado, bermuda onion, red pepper, crispy yucca.   18.00
Prince Edward Island Mussels white wine, basil, tomato, garlic, baguette.   15.00
Ahi Tuna Poke sweet soy marinade, avocado-cucumber salad, crispy chips, dynamite sauce.   19.00

Large Plates

Key Lime Mahi Mahi (gf). caramelized pineapple rice, sautéed spinach, citrus butter, crispy plantains.   26.00
English Ale Battered Fish ‘n’ Chips creamy coleslaw, french fries, malt vinegar aioli, fresh lemon.   17.00
Cedar Planked Salmon fregola pasta, asparagus, roasted mushrooms, balsamic-honey glaze.   26.00
Orecchiette prince edward island mussels.sweet italian sausage, spinach, crushed red pepper, white wine cream, parmesan, grilled baguette.   23.00
Seafood Pasta clams, shrimp, calamari, chitarra pasta, tomato saffron broth.   24.00
Jumbo Lump Crab Cakes whipped red bliss potatoes, charred asparagus, avocado-corn salsa, chipotle remoulade.   32.00
Paella mussels, clams, shrimp, chorizo, roasted chicken, tomato, sweet peas, saffron rice, grilled lemon.   24.00
‘Steak And Prawns’ 8 oz. top sirloin, bacon wrapped prawns, whipped potatoes, garlic spinach, red wine demi-glace.   33.00
Half Roasted Herb Chicken roasted garlic whipped potatoes, sautéed greens, sherry pan sauce.   19.00
Deck Burger special blend burger, iceberg lettuce, vine ripe tomato, over medium egg, pecanwood smoked bacon, american cheese, crispy onion, deck sauce, challah bun.  (10oz) 18.00

Handhelds

Sandwiches Served With Choice Of French Fries, Sweet Potato French Fries Or Creamy Coleslaw And A Pickle.

House Made Turkey Burger iceberg lettuce, vine ripe tomato, red onion, roasted jalapeno-cranberry mayo, whole wheat bun.   12.00
Special Blend Burger iceberg lettuce, vine ripe tomato, red onion, deck sauce.  (10oz) 14.00
add cheese, bacon or guacamole, challah bun.   2.00
Grilled Portobello Sandwich (v). house made mozzarella, vine ripe tomato, red onion, iceberg lettuce, roasted peppers, whole wheat bun, herb mayonnaise.   13.00
Simply Grilled Chicken Sandwich iceberg lettuce, vine ripe tomato, red onion, herb mayonnaise, challah bun.   12.00
Grilled Mahi Mahi Sandwich iceberg lettuce, vine ripe tomato, red onion, tartar sauce, challah bun.   
Fresh Fish Reuben atlantic cod, creamy coleslaw, gruyere, thousand island dressing, grilled rye.   16.00

Lunch Specials $10

(5) $10. Served Choice Of: Soda, Ice Tea Or Coffee.

Chef’s Breakfast Special chef’s selection - served with your choice of side.   
Classic Tuna Or Chicken Salad choice of sandwich or over chopped salad with lemon-oregano vinaigrette.   
BBQ Pulled Pork Sandwich slow braised pork shoulder, creamy coleslaw, crispy onions, choice of fries or sweet potato fries.   
Greek Salad chopped salad, kalamata olives, feta cheese, crisp cucumbers beefsteak tomatoes, lemon-oregano dressing, grilled chicken.   
Daily Tacos two tacos, cilantro-scallion rice, fire roasted tomato salsa.   

Eat Well - Be Well

Heart Healthy Dining Options: Wild Rice-Quinoa Pilaf, Sofrito, Steamed Seasonal Vegetables, Roasted Shallot-Lemon Vinaigrette.

Simply Grilled Salmon (gf).   24.00
Turkey Chop Steak (gf).   15.00
Citrus Marinated Mahi Mahi (gf).   24.00

Brunch Specialties

Saturday-Sunday: 10:30am-2:00pm. Egg Dishes Served With Organic Eggs, Fresh Fruit, Chef’s Potatoes, And Fresh Baked Pastry.

‘24-Hour’ French Toast brioche, seasonal fruit compote, crème anglaise.   14.00
Quiche Of The Day    10.00
Breakfast Burrito organic eggs, caramelized onion, roasted poblano, enchilada sauce, cheddar-jack cheese, crema, pico de gallo.   12.00
Boater’s Breakfast scrambled eggs, andouille sausage, russet potato, caramelized onion, roasted peppers, cheddar cheese.   14.00
Smoked Scottish Salmon Scramble goat cheese, chives.   16.00
Smoked Scottish Salmon Flatbread ‘everything’ dust, herb cream cheese, red onion, caper, tomato, chive.   17.00
Substitute: Egg Whites $1.

Deck Favorites

Mediterranean Platter (v). hummus, eggplant caponata, toasted pita, marinated olives, tomato-cucumber-feta salad, tzatziki.   12.00
Popcorn Shrimp sweet chili dipping sauce, tartar sauce.   12.00
Artisanal Cheese Plate assorted cheeses, marcona almonds, fig jam, apple, crostini & crackers.   15.00
Guacamole & Chips (v). house made guacamole, salsa verde, fire roasted tomato salsa, assorted chips.   12.00
Crispy Atlantic Cod Sliders creamy coleslaw, dill pickle, lemon-caper mayo, challah bread, french fries.   12.00
Thai Lettuce Wraps shiitake mushroom, asian vegetables, rice noodle, iceberg lettuce, roasted peanuts, chicken or tofu.   13.00
Fried Calamari chipotle remoulade.   12.00
Jumbo Lump Crab Cake citrus & arugula salad, roasted corn-avocado relish, chipotle remoulade.   16.00
House Smoked Fish Dip saltine crackers, grilled pita, house pickled vegetables.   14.00
Conch & Shrimp Fritters tequila-lime cocktail sauce, chipotle remoulade.   10.00
Chef’s Daily Ceviche coconut-citrus marinade, mango, avocado, bermuda onion, red pepper, crispy yucca.   18.00
Ahi Tuna Poke sweet soy marinade, avocado-cucumber salad, crispy chips, dynamite sauce.   19.00

Benedicts

Spinach And Tomato    1.00
Canadian Bacon    12.00
Smoked Scottish Salmon    16.00
Jumbo Lump Crab Cake    23.00

Build-Your-Own Omelet

Build-Your-Own Omelet: Plain Omelet    10.00
Build-Your-Own Omelet: Add On's add: cheddar cheese, tomato, mushroom, onion, roasted peppers, spinach.  ea 1.00
add: smoked bacon, ham or andouille sausage.  ea 1.50

Build-Your-Own

Build Your Own: Bloody Mary featuring 20 ingredients.  (20oz) 10.00
Build Your Own: Add On's add: any of-absolut peppar, absolut cilantro, effen cucumber.   2.00

Flatbreads

Chorizo & Blackened Shrimp Flatbread sweet pepper cream, roasted corn & poblano peppers, manchego cheese, crema.   14.00
Roasted Vegetable Flatbread (v). roasted vegetables, san marzano tomatoes, goat cheese & herb cream.   12.00
Pear & Brie Flatbread poached pears, creamy brie, miso-bacon brittle, arugula salad.   14.00
BBQ Chicken Flatbread smoked pepper cream, cheddar-jack cheese, roasted peppers, pickled red onion, chipotle lime bbq, cilantro.   14.00
Roasted Mushroom Flatbread (v). truffle cream, asiago cheese, white truffle oil, snipped chives.   15.00
Tomato & Mozzarella Flatbread (v). house made mozzarella, san marzano tomato sauce, basil, baby arugula.   11.00

Tacos

Crispy, Grilled Or Blackened, Cilantro-Lime Coleslaw, Sliced Jalapeno, Crema, Guacamole, Salsa Verde And Fire Roasted Tomato Salsa.

Baja Fish    17.00
Baja Shrimp    16.00

Handhelds

Sandwiches Served With Choice Of French Fries, Sweet Potato French Fries, Or Creamy Coleslaw And A Pickle.

Special Blend Burger iceberg lettuce, vine ripe tomato, red onion, deck sauce.  (10oz) 14.00
add: cheese, bacon or guacamole, challah bun.   2.00
Grilled Portobello Sandwich (v). house made mozzarella, vine ripe tomato, red onion, iceberg lettuce, roasted peppers, whole wheat bun, herb mayonnaise.   13.00
Deck Burger special blend burger, iceberg lettuce, vine ripe tomato, over medium egg, pecanwood smoked bacon, american cheese, crispy onion, deck sauce, challah bun.  (10oz) 18.00
Simply Grilled Chicken Sandwich iceberg lettuce, vine ripe tomato, red onion, herb mayonnaise, challah bun.   12.00
Grilled Mahi Mahi Sandwich iceberg lettuce, vine ripe tomato, red onion, tartar sauce, challah bun.   

Sides

Pecanwood Smoked Bacon (gf).   4.00
Toast white or rye.   2.00
Breakfast Sausage (gf).   4.00
Fresh Fruit (gf). seasonal   4.00
Fresh Baked Pastry    1.00

 

Dessert

Bananas Foster Bread Pudding brown sugar crust, crème anglaise, fresh cream.   8.00
Crème Brûlée vanilla sugar crust and fresh berries.   6.00
Warm Decadent Walnut Brownie chocolate sauce, crème anglaise, vanilla ice cream.   7.00
Classic Key Lime Pie graham cracker crust and whipped cream.   7.00
Cobbler seasonal: chef’s selection of fresh fruit and ice cream.   7.00
Mocha Mud Pie coee ice cream, oreo crust, chocolate ganache, toasted almonds.   8.00

Sides

Seasonal Vegetable (v).   5.00
Whipped Russet Potatoes (v).   5.00
Sautéed Spinach (v, gf).   5.00
Seasoned French Fries (v).   5.00
Sweet Potato Fries (v).   5.00
Grilled Asparagus (v, gf). with lemon oil.   5.00
Creamy Coleslaw (v, gf).   5.00

Beverages

Elevate: Coffee To Lavazza Espresso.

Espresso    3.50
Double Espresso    5.00
Cappuccino    5.00

Dessert Drinks

Guinness Float guinness and vanilla ice cream.   9.00
Jamican Me Crazy Café tia maria, kahlua, bailey’s.   9.00
Café Choconut godiva and frangelico.   8.00
Café Delray bailey’s, kahlua and amaretto.   9.00
Caribbean Coffee godiva and malibu.   9.00
Irie Coffee godiva and grand marnier.   9.00
Chocolate Martini van gogh vanilla vodka, godiva, crème de cacao.   12.00

Craft Beers

South End Session Pale Ale this beer is perfect after a long day at the beach while relaxing at deck 84. ‘south end’ session is an extra pale ale, smooth and easy to drink. brewed locally in delray beach.   7.00
Rogue Dead Guy Ale in the style of a german maibock, using our proprietary pacman ale yeast. deep honey in color with a malty aroma and a rich hearty flavor.   8.00
Blue Point Toasted Lager a balanced flavor consisting of 6 different malts and hops makes for easy drinking with a long-lasting smooth finish.   7.00
Magic Hat No.9 crisp refreshing american pale ale made with apricot extract.   6.00
Full Sail Cascade IPA this ipa is a real thirst quencher. it has a full, malty body and there’s even a hint of fresh citrus to it. perfect after your favorite water sport !   6.00

Draft Beers

Bud Light    5.00
Miller Lite    5.00
Blue Moon    6.00
Sam Adams seasonal   6.00
   6.00
Pacifico    6.00
Widmer Hefewiezen    6.00
Yuengling    6.00
Swamp Ape    8.00
Kona Long Board Ale    6.00
Heineken brulock system.   7.00
Angry Orchard    7.00
Fat Tire    7.00
Seasonal Draft    7.00
Sweetwater 420    7.00
Harpoon IPA Or UFO    8.00

Bottled Beers

Budweiser    5.00
Red Stripe    6.00
Bud Light    5.00
Miller Lite    5.00
Michelob Ultra    5.00
O’doul’s    5.00
Pabst Blue Ribbon   can 3.00
Coors Light    5.00
Mexicali    6.00
Dos Equis Lager    6.00
Corona Light    6.00
Heineken    6.00
Heineken Light    6.00
Guinness Draft   can 6.00
Stella    6.00
Kalik    6.00
Kalik Gold    6.00
Amstel Light    6.00
Corona    6.00

Signature Drinks

Mandarin Sunshine absolut mandrin vodka, malibu coconut rum, midori, peach schnapps, citrus and pineapple juice.   11.00
Passion Fruit Mojito don q passion fruit rum, passion fruit purée, lime, mint.   11.00
White Cosmopolitan absolut citron, triple sec, white cranberry juice.   12.00
Burto’s Berry Lemonade svedka raspberry, berry puree, lemonade.   12.00
Non-Alcoholic    7.00
Cool As A Cuke ultimat vodka, cucumber, lime.   12.00
Tito’s Off The Dock tito’s handmade vodka, muddled fresh mint and strawberries.   12.00
Pinnacle Skinny Colada cruzan aged rum and pinnacle coconut vodka, fresh muddled pineapple, coconut water.   12.00
Blackberry Lemonade brugal rum, crème de mure, lemon, black cherries, club soda.   12.00
Mt. Gay Black Barrell Old Fashioned black barrell rum, appleton reserve, orange bitters.   12.00

Wines By The Glass

Champagne And Sparkling Wine

Mionetto Prosecco italy-split.   12.00
Astoria Moscato italy-split.   12.00

White Wine

Riesling pacific rim, columbia valley, 2012   8.00
chateau ste. michelle, columbia valley, 2012   9.00
Rose d’anjou, jean sauvion, loire, 2012   10.00
Pinot Grigio cupcake, italy, 2011   8.00
gabbiano, italy, 2012   9.00
banfi san angelo, italy, 2011   12.00
santa margherita, italy, 2012   15.00
Sauvignon Blanc clifford bay, new zealand, 2011   9.00
kim crawford, new zealand, 2012   12.00
Chardonnay josh cellars, california, 2011   8.00
castle rock, central coast, 2011   9.00
a by acacia   10.00
chateau ste. michelle, columbia valley, 2011   10.00
br cohn silver label, sonoma valley, 2011   11.00
catena, argentina, 2012   13.00
stags leap wine cellars, hands of time, napa 2011   13.00

Red Wine

Pinot Noir mark west, california, 2012   8.00
five rivers, mendocino, 2010   9.00
Pinto Noir a by acacia   10.00
Pinot Noir estancia, monterey, 2012   11.00
greg norman, california, 2012   12.00
sanford, flor de campo, santa barbara, 2012   15.00
Merlot blackstone, california, 2012   8.00
greystone, california, 2012   9.00
wente, sandstone, livermore valley, 2012   12.00
Malbec ruta 22, mendoza argentina, 2011   9.00
catena, vista flores, argentina, 2012   11.00
Cabernet Sauvignon columbia, crest grand estates, columbia valley 2010   8.00
hahn, central coast, 2009   9.00
j. lohr, paso robles, 2010   11.00
simi, alexander valley, 2010   13.00
br cohn silver label, north coast, 2011   15.00
Shiraz, Chateau Tanunda barossa valley, 2012   11.00

 

Deck 84
840 E Atlantic Ave
At Marine Way
(561) 665-8484
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