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Posted by J. Delbosque on 09/08/2012
Went there tonight for the first time, not a good first impression... We sat next to the kitchen, where I could see what and how they were preparing the food. The place is quaint and nice, but the cooks, yes I did not use the word chef on purpose, need to watch some episodes of Restaurant Impossible. We waited over 45 minutes to get our entrees, 2 empanadas, 1 morcilla and a caprese salad, all but the salad were good, the issue with the salad is that it never came.... After another 30 minutes, we pulled the plug and left after paying for what we had consumed. The manager offered to pick-up our tab, but we declined and still paid. We will not be going back!