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Posted by chubby porkmeat on 01/17/2013
If you have been to the various regions of Spain and sampled their regional dishes you will not be disappointed by the variety, authenticity and quality of the food. Try the cuttlefish in its own ink, trout a la planca, various bocadillas, great soups and the sweet,nutty flavored black hoofed pig jamon. Not anywhere near the tourist areas so just follow you gps. You will not be disappointed.