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Posted by Dorlisa on 09/09/2012
My husband and I have been eating at Di Napoli for years and have introduced it to our friends and family. We love the crispy well done crust of the brick oven pizza. My favorite dishes are the eggplant parm (big, tasty, fresh eggplant), mushroom ravioli (homemade pasta, deeelicious pink sauce) and the grouper special with a lemon sauce (so fresh and bright). The gnocchi marinara is average as are the desserts. The restaurant is family owned and has a modest decor. The service can be great but also sometimes very slow, but if you go with that in mind, you will probably find a dish you love and start to spread the word yourself!
Posted by Anonymous on 07/31/2012
From the time we sat down until the time we left we were being served with excellent service! The pizza was by far the best i've had and the employees were great. I would highly recommend this resturant!
Posted by M. A. on 04/16/2009
Di Napoli has the best Cheese Pizza in Miami. However, the food there is not good! The calamari I ordered was ok, except for the fried eggshells! The spaghetti and meatballs was really bland. The mussels were tough...generally every time I have gone there I have been disappointed by the food. Except for the cheese pizza, which is EXCELLENT
Posted by B-Man on 04/11/2009
I don't think I "get" brick oven pizza. To me it just tastes like it's burned on the bottom. I supposed this pizza is good for people that like that. I'll take pizza made in an oven that doesn't leave burned carbon on the crust. I'll probably never eat at this place again. The staff is constantly talking and/or shouting in Spanish, the food is nothing special and prices are average.
Posted by tricie on 06/06/2007
DiNapoli has the best pizza we've found so far....we moved from nyc to south miami 3 years ago and have been searching & searching for good pizza from Day One. So far, DaNapoli is the best.