Steak & Frites chef select cut of premium wagyu beef filet, organic vegetables, house-made dig potatoes, house-made steak sauce
Miso Soy Salmon pan seared natural seawhistle salmon served with red quinoa and seasonal organic vegetables
BBQ Ancho Chili Scottish All Natural Salmon cilantro-basmati rice, caribbean salsa
Pan Seared Diver Scallops drizzled with cilantro oil served with wild mushroom farro
Shrimp Scampi tossed with garlic and shallots in a white wine lemon sauce and served over linguini.
Dig Moqueca (v). (vegan). tofu, organic vegetables, rice noodles, red curry, cashews, cilantro-coconut milk sub shrimp for tofu
Seared Asian Yellowfin Tuna Salad yellowfin sashimi style tuna seared rare served over rice noodles and asian slaw
Chicken Florentine chicken breast stuffed with spinach, sun-dried tomatoes, and goat cheese. topped with a roasted garlic and tarragon cream sauce over garlic smashed potatoes and our roasted organic vegetable medley.
Eggplant Parmesan (v). panko crusted baked eggplant topped with fresh mozzarella, parmesan cheese and pomodoro sauce served with whole wheat pasta
Chicken Marsala chicken breast with mushrooms in marsala wine sauce served with brown rice & organic vegetable medley
Chicken Meatballs house made all natural chicken meatballs over linguini with pomodora sauce
Build A Burger
Served With House-Made Dig Potatoes Or Creamy Cole Slaw, Lettuce & Tomato. Any Two Toppings Included; Additional Toppings $1.50 Each. Choice Of Whole Grain Bun Or Wrapped In Romaine - Gluten Free Bun $1.25. Toppings: Cheddar, Pepper Jack, Goat Cheese,
Wagyu Beef Burger
Dig Veggie Burger (v).
Portabella Mushroom (v).
Chicken Caesar grilled chicken, pesto, caramelized red onion, fresh mozzarella topped with caesar salad