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Dining Room at Little Palm Island

  • $
  • American (New), Seafood, Vegetarian
  • 28500 Overseas Hwy, Summerland Key 33042 24.666237 -81.387886
  • (At Barry Ave)
  • click map to interact
  • (305) 872-2551
  • 0

Small Plates & Chilled Seafood

Soup Du Jour     12.00
Crispy Sea Salt & Pepper Calamari Salad napa cabbage, onion, bell pepper, cilantro, lime    16.00
Mussels & Frites garlic, shallots, white wine, french fries, crusty bread    21.00
Mini Crab Cakes cucumber & queso fresco chipotle chile aioli    23.00
Crab B.L.T. Bruschetta blue crab, smoked bacon, avocado, tomato, micro greens, crostini    16.00
Pulled Pork Empanadas guava bbq    16.00
Little Palm Island Gazpacho cucumbers, croutons, olive oil    14.00
Little Palm Island Gazpacho add key west shrimp or lump crab    21.00
Florida Stone Crabs coconut mustard sauce  
Chilled Key West Shrimp island cocktail sauce   ea 5.00
Oyster On The Half Shell champagne mignonette   ea 5.00
Ceviche Of The Day lime, red onion, aji amarillo, sea salt, cilantro, cancha corn    18.00
Seafood Tower chef's choice of fresh seafood    195.00
Seafood Tower meal plan surcharge    145.00


House In The Islands Salad mixed greens, cucumber, tomato, onion, shallot vinaigrette    15.00
Hearts Of Romaine Caesar ciabatta croutons, parmesan, caesar dressing    17.00
Black & Blue blackened shrimp, bibb lettuce, tomato, bacon, creamy blue cheese dressing    21.00
Fire & Ice Shrimp Salad watermelon, onion, cucumber, tomato, napa cabbage, poached shrimp, spicy basil & cilantro ponzu   sm 20.00 lg 30.00
'Rare' Seared Ahi Tuna Niçoise Salad bibb lettuce, tomato, olives, cooked egg, roasted peppers, baby green beans, tiny potatoes, red onion, anchovy aioli    29.00
Cobb Salad romaine lettuce, chicken breast, avocado, smoked bacon, roasted corn, egg, bleu cheese, shallot vinaigrette    23.00
Fresh Mozzarella & Beefsteak Tomatoes crostini, olives, torn basil, 10 year old balsamic, extra virgin olive oil    19.00

Big Plates

Fish & Chips beer battered fish filet, crispy fries, tartar sauce    26.00
Catch Of The Day as a sandwich: island made" onion brioche roll, bibb lettuce, tomato, onion, pickle    26.00
Catch Of The Day as an entrée: chef's daily special    28.00
Lobster Roll buttered roll, maine lobster salad, bibb lettuce    32.00
Oyster Po' Boy buttermilk fried gulf oysters, shredded lettuce, tomato, onion, remoulade sauce    24.00
90 Miles To Cuba Sandwich roasted pork, sliced ham, swiss cheese, pickle slices, onion, habanero mango aioli    17.00
Shrimp Club Sandwich "island made" onion brioche roll, shrimp salad, guacamole, crispy pancetta    23.00
Tuna Salad Sandwich sprouted wheat bun, bibb lettuce, tomato    17.00
Little Palm Island Burger ¾ lb. prime beef patty, "island made" onion brioche roll, bibb lettuce, tomato, onion, pickle, choice of cheddar, swiss or bleu cheese    24.00
Grilled Chicken Club "island made" onion brioche roll, bibb lettuce, tomato, onion, pickle, bacon, avocado, pepper jack cheese    19.00
Chef's "Signature" Prime Burger 100% prime beef, half broiled florida lobster tail, seared foie gras, shaved black truffles    79.00
Chef's "Signature" Prime Burger meal plan surcharge    40.00
Shrimp Quesadilla pepper jack, mozzarella, guacamole, roasted tomato salsa, cilantro sour cream    23.00
'The Big Dog' grilled 100% premium kobe-style beef hot dog, "island made" long roll, sweet relish    19.00
Lettuce Wraps little palm slaw, guacamole, honey chipotle soy vinaigrette. your choice of: asian marinated chicken, grilled or blackened catch of the day, steak, shrimp, fried gulf oysters    25.00
Island Tacos three soft tacos, shredded lettuce, roasted tomato salsa, sour cream, guacamole. your choice of: grilled or blackened catch of the day, chicken, steak, shrimp, fried gulf oysters    26.00

Sides $8

Cauliflower Escabeche   
Tropical Fruit   
Marble Potato Salad   
Mixed Green Salad   
Sweet Potato Fries   
Yuca Fries   
French Fries   
Grilled Vegetables   


Fresh Shucked Cold Water Oysters champagne mignonette  
Fresh Shucked Cold Water Oysters east coast- james river (virginia)    5.00
Fresh Shucked Cold Water Oysters west coast- sunset beach (washington state)    6.00
Chilled Key West Pink Shrimp cocktail sauce    5.00

Soups $16

Red Pepper Bisque crumbled french feta cheese  
Chilled Strawberry kiwi & banana salsa  


Local Red Grouper Ceviche sweet & spicy peppers, red onion, cucumber, lime juice, orange, crispy yucca thread    23.00
Burratina Mozzarella Cheese, Red & Yellow Beefsteak Tomatoes crostini, taggiasca olives, torn basil, 10 year aged balsamic vinegar    21.00
Caña De Cabra young spanish goat cheese, preserved shallots, zucchini, rosemary marcona almonds    21.00
Traditional Caesar Salad shaved grana padano, fresh ciabatta croutons, roasted garlic caesar dressing    19.00
Maytag Bleu B.L.T. Salad organic butter lettuce, tiny tomatoes, bermuda onions, smoked bacon, bleu cheese dressing    19.00
Mussels Criolla tasso ham, three chiles, garlic, shallots, white wine, parsley, creole spices    21.00
Chipotle BBQ Baby Back Ribs liquid black beans, mango salsa    19.00
Hudson Valley Foie Gras toasted brioche, fig preserves, poached fig, sherry reduction, hazelnuts    28.00

Tasting Menu

Chef's Tasting Menu five courses    95.00
Grand Tasting Menu seven courses    125.00
Grand Tasting Menu grand tasting meal plan surcharge. your choice of four or six courses and tonight's dessert trio. individual entrée selections are available as listed    30.00
Seared 'Rare' Ahi Tuna hijiki seaweed salad, lotus root, mushrooms, carrots, malanga strings, honey chipotle sauce    49.00
Caribbean Spiny Lobster Sofrito plantain "harina", mango, habanero, crispy cassava    59.00
Triggerfish vanilla rhum plantain mash, black bean &tropical fruit salsa, plantain chip, beurre blanc    49.00
Tiny Potato Hash black beans, sweet corn, onion, cilantro, scallion, red papaya mojo    28.00
72 Hour Chili Braised Short Rib fresh hawaiian hearts of palm ceviche, chimichurri, guajillo & ancho chile jus    65.00
Salt & Pepper Moulard Duck Breast five spiced sweet potato mash, crispy wonton, cucumber kim chi, caramelized citrus jus    55.00
Harris Ranch Angus Beef Churrasco Steak wild mushroom and goat cheese polenta, rosemary candied carrots, cabernet demi    55.00

Chef's Signature Platter

Prime Beef Filet Mignon, Caribbeanspiny Lobster, Foie Gras sauce béarnaise, shaved fresh truffle, asparagus, papas bravas    247.00
Prime Beef Filet Mignon, Caribbeanspiny Lobster, Foie Gras meal plan surcharge    147.00

Simply From The Broiler

USDA Prime Center Cut Beef Tenderloin    (10oz) 78.00
Harris Ranch Angus Beef Cowboy Steak    (21oz) 68.00
Australian Wagyu Beef Tri Tip Steak    (8oz) 68.00
Herb Rubbedfree Range Chicken Breast    (12oz) 45.00
Wahoo    (8oz) 45.00
Caribbean Spiny Lobster Tail    (10oz) 56.00

Signature Side Dishes $13 Each

Papas Bravas spicy aioli  
Asparagus Gratin grana padano  
Yuca Fries onion mojo  
Steamed Broccolini maldon sea salt & spanish olive oil  
Roasted Brussel Sprouts pine nuts & shaved gruyère  


Dining Room at Little Palm Island
28500 Overseas Hwy
At Barry Ave
(305) 872-2551
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