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Dining Room at Little Palm Island

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood, American (New), Vegetarian-Friendly
  • 28500 Overseas Hwy, Summerland Key FL33042 24.666237 -81.387886
  • (At Barry Ave)
  • (305) 872-2551
  • 0


Sample Menu.

Small Plates & Chilled Seafood

Soup Du Jour    12.00
Crispy Sea Salt & Pepper Calamari Salad napa cabbage, onion, bell pepper, cilantro, lime   16.00
Mussels & Frites garlic, shallots, white wine, french fries, crusty bread   21.00
Mini Crab Cakes cucumber & queso fresco chipotle chile aioli   23.00
Crab B.L.T. Bruschetta blue crab, smoked bacon, avocado, tomato, micro greens, crostini   16.00
Pulled Pork Empanadas guava bbq   16.00
Little Palm Island Gazpacho cucumbers, croutons, olive oil   14.00
add key west shrimp or lump crab   21.00
Florida Stone Crabs coconut mustard sauce   
Chilled Key West Shrimp island cocktail sauce  ea 5.00
Oyster On The Half Shell champagne mignonette  ea 5.00
Ceviche Of The Day lime, red onion, aji amarillo, sea salt, cilantro, cancha corn   18.00
Seafood Tower chef's choice of fresh seafood   195.00
meal plan surcharge   145.00


For Additional $10, All Salads May Be Prepared With Your Choice Of: Grilled Or Blackened Catch Of The Day, Chicken, Grilled Steak, Grilled Shrimp, Fried Gulf Oysters

House In The Islands Salad mixed greens, cucumber, tomato, onion, shallot vinaigrette   15.00
Hearts Of Romaine Caesar ciabatta croutons, parmesan, caesar dressing   17.00
Black & Blue blackened shrimp, bibb lettuce, tomato, bacon, creamy blue cheese dressing   21.00
Fire & Ice Shrimp Salad watermelon, onion, cucumber, tomato, napa cabbage, poached shrimp, spicy basil & cilantro ponzu sm 20.00lg 30.00
'Rare' Seared Ahi Tuna Niçoise Salad bibb lettuce, tomato, olives, cooked egg, roasted peppers, baby green beans, tiny potatoes, red onion, anchovy aioli   29.00
Cobb Salad romaine lettuce, chicken breast, avocado, smoked bacon, roasted corn, egg, bleu cheese, shallot vinaigrette   23.00
Fresh Mozzarella & Beefsteak Tomatoes crostini, olives, torn basil, 10 year old balsamic, extra virgin olive oil   19.00

Big Plates

Fish & Chips beer battered fish filet, crispy fries, tartar sauce   26.00
Catch Of The Day as a sandwich: island made" onion brioche roll, bibb lettuce, tomato, onion, pickle   26.00
as an entrée: chef's daily special   28.00
Lobster Roll buttered roll, maine lobster salad, bibb lettuce   32.00
Oyster Po' Boy buttermilk fried gulf oysters, shredded lettuce, tomato, onion, remoulade sauce   24.00
90 Miles To Cuba Sandwich roasted pork, sliced ham, swiss cheese, pickle slices, onion, habanero mango aioli   17.00
Shrimp Club Sandwich "island made" onion brioche roll, shrimp salad, guacamole, crispy pancetta   23.00
Tuna Salad Sandwich sprouted wheat bun, bibb lettuce, tomato   17.00
Little Palm Island Burger ¾ lb. prime beef patty, "island made" onion brioche roll, bibb lettuce, tomato, onion, pickle, choice of cheddar, swiss or bleu cheese   24.00
Grilled Chicken Club "island made" onion brioche roll, bibb lettuce, tomato, onion, pickle, bacon, avocado, pepper jack cheese   19.00
Chef's "Signature" Prime Burger 100% prime beef, half broiled florida lobster tail, seared foie gras, shaved black truffles   79.00
meal plan surcharge   40.00
Shrimp Quesadilla pepper jack, mozzarella, guacamole, roasted tomato salsa, cilantro sour cream   23.00
'The Big Dog' grilled 100% premium kobe-style beef hot dog, "island made" long roll, sweet relish   19.00
Lettuce Wraps little palm slaw, guacamole, honey chipotle soy vinaigrette. your choice of: asian marinated chicken, grilled or blackened catch of the day, steak, shrimp, fried gulf oysters   25.00
Island Tacos three soft tacos, shredded lettuce, roasted tomato salsa, sour cream, guacamole. your choice of: grilled or blackened catch of the day, chicken, steak, shrimp, fried gulf oysters   26.00

Sides $8

Cauliflower Escabeche    
Tropical Fruit    
Marble Potato Salad    
Mixed Green Salad    
Sweet Potato Fries    
Yuca Fries    
French Fries    
Grilled Vegetables    


Sample Menu



Fresh Shucked Cold Water Oysters champagne mignonette   
east coast- james river (virginia)   5.00
west coast- sunset beach (washington state)   6.00
Chilled Key West Pink Shrimp cocktail sauce   5.00

Soups $16

Red Pepper Bisque crumbled french feta cheese   
Chilled Strawberry kiwi & banana salsa   


Local Red Grouper Ceviche sweet & spicy peppers, red onion, cucumber, lime juice, orange, crispy yucca thread   23.00
Burratina Mozzarella Cheese, Red & Yellow Beefsteak Tomatoes crostini, taggiasca olives, torn basil, 10 year aged balsamic vinegar   21.00
Caña De Cabra young spanish goat cheese, preserved shallots, zucchini, rosemary marcona almonds   21.00
Traditional Caesar Salad shaved grana padano, fresh ciabatta croutons, roasted garlic caesar dressing   19.00
Maytag Bleu B.L.T. Salad organic butter lettuce, tiny tomatoes, bermuda onions, smoked bacon, bleu cheese dressing   19.00
Mussels Criolla tasso ham, three chiles, garlic, shallots, white wine, parsley, creole spices   21.00
Chipotle BBQ Baby Back Ribs liquid black beans, mango salsa   19.00
Hudson Valley Foie Gras toasted brioche, fig preserves, poached fig, sherry reduction, hazelnuts   28.00

Tasting Menu

Chef's Tasting Menu five courses   95.00
Grand Tasting Menu seven courses   125.00
grand tasting meal plan surcharge. your choice of four or six courses and tonight's dessert trio. individual entrée selections are available as listed   30.00
Seared 'Rare' Ahi Tuna hijiki seaweed salad, lotus root, mushrooms, carrots, malanga strings, honey chipotle sauce   49.00
Caribbean Spiny Lobster Sofrito plantain "harina", mango, habanero, crispy cassava   59.00
Triggerfish vanilla rhum plantain mash, black bean &tropical fruit salsa, plantain chip, beurre blanc   49.00
Tiny Potato Hash black beans, sweet corn, onion, cilantro, scallion, red papaya mojo   28.00
72 Hour Chili Braised Short Rib fresh hawaiian hearts of palm ceviche, chimichurri, guajillo & ancho chile jus   65.00
Salt & Pepper Moulard Duck Breast five spiced sweet potato mash, crispy wonton, cucumber kim chi, caramelized citrus jus   55.00
Harris Ranch Angus Beef Churrasco Steak wild mushroom and goat cheese polenta, rosemary candied carrots, cabernet demi   55.00

Chef's Signature Platter

For Two

Prime Beef Filet Mignon, Caribbeanspiny Lobster, Foie Gras sauce béarnaise, shaved fresh truffle, asparagus, papas bravas   247.00
meal plan surcharge   147.00

Simply From The Broiler

USDA Prime Center Cut Beef Tenderloin   (10oz) 78.00
Harris Ranch Angus Beef Cowboy Steak   (21oz) 68.00
Australian Wagyu Beef Tri Tip Steak   (8oz) 68.00
Herb Rubbedfree Range Chicken Breast   (12oz) 45.00
Wahoo   (8oz) 45.00
Caribbean Spiny Lobster Tail   (10oz) 56.00
Your Choice Of Sauces: "Cool" Béarnaise / Balsamic Honey Mustard / Guava BBQ / Chimichurri / Brandy Peppercorn/ Bleu Cheesegratin Mojoamarillo /Aioli Criollo

Signature Side Dishes $13 Each

Papas Bravas spicy aioli   
Asparagus Gratin grana padano   
Yuca Fries onion mojo   
Steamed Broccolini maldon sea salt & spanish olive oil   
Roasted Brussel Sprouts pine nuts & shaved gruyère   


Dining Room at Little Palm Island
28500 Overseas Hwy
At Barry Ave
(305) 872-2551
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