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Divieto Ristorante

  • $$$
  • American (New), Italian
  • 10650 NW 41st St, Doral 33178 25.811261 -80.367947
  • (Btwn NW 104th & NW 107th Ave)
  • click map to interact
  • (305) 470-8038
  • 0


Jicama Tacos Our home made surimi, mayo and Serrano pepper mix, wrapped in jicama shavings. Served with divieto soy sauce.    10.50
Carciofo e Formaggio Caserole of artichokes spinach and blend of cheeses served with garlic bread.    11.95
Carpaccio di Manzo Thin slices of beef topped with fresh mushrooms, arugula and shaved Parmesan cheese drizzled with white truffle oil. Accompanied with garlic bread.    11.75
Tropical Tuna Tartar A delicious tower of freshly diced tuna avocado and mango. Drizzeled with miso and citrus soy sauce. Topped with micro greens.    12.75
Eggplant Parmigiana Deep fried beer batter eggplant slices topped with marinara sauce and melted parmesan and mozzarella cheese.    10.75
Calamari Friti Deep fried calamari, zucchini and yellow squash, served with a spicy marinara sauce and garlic aioli.    11.25
Cozze fra Diavolo Sauteed mussels in a spicy pomodoro sauce with a touch of anissette. Served with garlic bread.    12.95
Burrata Creamy fresh mozzarella cheese served over arugula and cherry tomatoes. Drizzeled with pesto and a balsamic glaze. Served with foccacia bread. Add proscuitto for $4.00.     13.75
Carpaccio di Salmone Thin slices of smoked salmon served with capers diced red onions and black olives. Accompanied with cheese mousse and garlic bread.    13.95
Antipasto Misto Proscuitto di parma, coppa, marinated artichokes, black olives, reasted red peppers, stuffed cherry peppers, fontina and parmesan cheese. Served with garlic bread.    18.50
Divieto Ahi-Tuna Caribbean seasoned seared tuna, served with a citrus soy sauce, mango salsa, micro greens and spicy mayo.    12.95
Bruschetta Siciliana Oven toasted garlic bread, topped with tomatoes, garlic, fresh basil and olive oil, with mealted mozzarella cheese. Add proscuitto for $4.00.    13.95

Zuppe & Pizza

All of our pizzas are thin crust and our homemade pizza sauce is blended with parmesan cheese.

Lentil Soup Our unique version of lentil soup, with chicken, a touch of cream and fresh spinach.   Cup 3.50 Bowl 5.00
Soup Of The Day Ask your server for the soup of the day.   Cup 4.00 Bowl 5.00
Capricciosa Mozzarella cheese, sauteed mushrooms, black olives, artichokes and fresh basil. Topped with proscuitto di parma.    14.50
Bianca A blend of mozzarella, mascarpone and parmesan cheese, sauteed mushrooms and ham. Drizzled with truffle oil.    14.50
Margherita A delicious blend of two types of mozzarella cheese, sliced roma tomatoes and fresh basil.    12.95
Nonno's Extravaganza Pepperoni, ham, mild italian sausage, sauteed mushrooms, roasted red peppers, red onions and mozzarella cheese.    13.95
Pepperoni A delicious classic. Mozzarella cheese and spicy pepperoni.    12.95
Hawaiian Pineapple slices, ham and mozzzarella cheese.    13.25
Quattro Statione Artichoke hearts, ham, sauteed mushrooms, black olives and mozzarella cheese.    13.95


Insalata Caprese Fresh mozzarela cheese and sliced tomato topped with basil, olive oil and balsamic glaze.    10.25
Divieto Pear Salad Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear.    13.50
Caesar Romaine hearts tossed in our delicious cesar dressing, with parmesan cheese shavings and topped with our homemade crutons. Add chicken $5.00, add shrimp $6.00.    10.75
Cobb Mixed greens, diced chicken breast, crispy bacon, hard boiled eggs, avocado, roma tomatoes and blue cheese crumbles. Tossed in a balsamic vinaigrette.    14.95
Mediterranean Romaine hearts, roma tomatoes, cucumbers, red and yellow peppers, red onions, kalamatta olives and beets. Tossed in our homemade balsamic vinaigrette, topped with oregano and feta cheese crumbles.    11.50
Herb Crusted Salmon Salad Sauteed, herb crusted salmon served over fresh spinach, cucumbers, zucchini, carrots, red onions, mushrooms, asparagus, and red peppers. Tossed in our homemade balsamic vinaigrette.    17.95
Santa Fe Salad Mixed greens, diced grilled chicken breast, corn, black beans, roma tomatoes, mozzarella and shaved parmesan cheese, tossed in our delicious peanut lime vinaigrette.Topped with mango salsa and served with crisp corn tortillas.    13.95
Steak Salad Mixed greens, sliced grilled steak, red onions, red and yellow peppers, black olives, roma tomatoes and feta cheese crumbles. Tossed in our homemade balsamic vinaigrette.    17.25


Ruota Di Parmigiano Our ultimate tableside experience. A creamy fettuccine alfredo tossed inside of a parmigiano reggiano wheel to create the perfect combination. Topped with fresh parsley. Add chicken $5.00, add shimp $6.00, add steak $7.00.    18.00
Lasagna alla Bolognese Layers of thin pasta, hearty meat sauce, ricotta, parmesan and mozzarella cheese, topped with a delicious pink sauce.    16.25
Farfalle Salmone Bowtie pasta with sauteed salmon, tossed in a creamy vodka sauce with asparagus. Topped with caviar and smoked salmon.     18.75
Lobster Ravioli Stuffed with lobster chunks, ricotta and mozzarella cheese, topped with asparagus in a vodka sauce.    18.75
Fettuccini Alfredo Fetuccine pasta tossed in a cream, butter and parmesan cheese sauce. Add chicken $5.00, add shrimp $6.00, add steak $6.00.    13.25
Frutti di Mare Linguine pasta tossed with shrimp, mussels, baby clams and calamari in a savory marinara sauce with a touch of white wine.    24.95
Gnocchi Pesto Potato dumplings tossed with sauteed chicken and sundried tomatoes in a pesto,cream sauce.    16.75
Linguine Vongole Linguine pasta and baby clams tossed in a garlic, parsley, lemon and white wine sauce.    16.95
Linguine Siciliana Linguine pasta tossed with capers, kalamata olives, roasted red peppers and onions in a light lemon butter sauce. Topped with grilled shrimp.    18.25
Mascarpone Pasta Penne pasta sauteed with blackened chicken and shrimp, carrots, green peas and mushrooms, tossed in a garlic, mascarpone cream sauce.    17.25
Spaghetti with Meatballs Nonna's specialty. Spaghetti pasta and all beef meatballs, tossed in a savory bolognese sauce topped with parmesan cheese.    14.50
Wild Mushroom Capellini Angel hair pasta tossed with portobello and wild mushrooms, fresh spinach and sundried tomatoes. Tossed in a white wine sauce with fresh herbs.    13.95
Fiochi di Pera Delicious pasta stuffed with pear and italian cheeses, in a four cheese cream sauce. Topped fresh arugula, cherry tomatoes and candied walnuts.    17.95
Wild Mushroom Risotto Italian risotto with wild mushrooms and asparagus, tossed in a garlic white wine sauce and a touch of truffle oil. Add your choice of chicken $4.00, shrimp $5.00 or stake $6.00.     18.95


Tuscan Salmon Grilled to perfection fresh atlantic salmon, topped with garlic, frewsh squeezed lemon juice, olive oil and herbs. Served with grilled asparagus and saffron rice.    20.95
Regina's Sea Bass Regina queen style grilled jucy sea bass, topped with an exquisite lemon butter sauce. Served with saffron rice and sauteed vegetables.    28.95
Tuna Cannibal Grilled fresh tuna seasoned with our very oun blend of spices, scallions and melted butter. Served with capellini pasta, tossed with sauteed mushrooms and cherry tomatoes in a garlic olive oil sauce.    21.50
Pecan- Crusted Red Snapper Pecan crusted red snapper filet, sauteed with a chardonnay mustard sauce. Served with rosemary roasted potatoes and asparagus.    27.25
Grouper Grouper sauteed in a roasted garlic, basil, parsley, lemon, and white wine sauce. Served on a bed of linguine and topped with fresh tomatoes.    21.75


Chicken Parmigiana Breaded chicken breast topped with marinara sauce and melted mozzarella cheese. Served with linguine pasta tossed in marinara sauce.    17.50
Chicken Madeira Sauteed chicken breast lightly breaded, topped with asparagus and melted mozzarella cheese in a mushroom, madeira wine sauce. Served with mashed potatoes.    18.25
Chicken Marsala Sauteed lighlty floured chicken breast, served with parpadelle pasta in a mushroom marsala wine sauce.    18.25
Chicken Piccata Sauteed lightly floured chicken breast with capers, mushrooms and artichokes in a lemon butter white wine sauce. Served with capellini pasta and sauteed vegetables.    16.95


Pork Shank Ossobuco Slowly braised pork shank inan earthy herb, mushroom herb gravy sauce. Served over delicious creamy risotto.    26.75
Divieto Special Steak Enjoy this house specialty. Grilled to perfection skirt steak in our mushroom, madeira wine sauce. Served with mashed potatoes, garnished with fresh arugula.    25.25
Filet Mignon Grilled juicy beef tenderloin in a delicious herb, mushroom red wine demi glaze. Served with mashed potatoes and grilled asparagus.    32.95
Rustic Rib Eye Seasoned with a perfect combination of spices. Served with roasted potatoes and blue cheese butter sauce. Topped with fresh arugula.    29.50
Veal Scallopini Sauteed tender, lightly floured veal cutlets with capers, mushrooms and sundried tomatoes in a fresh herb red wine sauce. Served with roasted potatoes.    20.95
Rack of Lamb Italian style. Slowly grilled in a mushroom and red wine demi glaze. Served with linguine pasta with garlic and olive oil.    32.25

Speciliata Americane

Chicken Avocado Sandwich Juicy, grilled chicken breast with avocado, white cheddar cheese, crispy bacon, roma tomato, lettuce and garlic aioli. Served on brioche bread.    13.75
Prosciutto E' Coppa Panini Toasted cibatta bread with mealted fontina cheese, filled with prosciutto di parma, coppa, fresh basil and roma tomatoes.    14.50
Divieto Burger Grilled to perfection angus beef patty, blue cheese, balsamic onions, arugula and our homemade spicy chipotle mayonnaise. Served on toasted brioche bread.    14.25
Caprese Panini Toasted cibatta bread with fresh mozzarella cheese, roma tomatoes and fresh pesto sauce. Add proscuitto $4.00, add chicken $5.00    13.25
Fish Tacos Lightly breaded white fish fillet, rolled in a soft flour tortilla with fresh coleslaw, avocado, and mandarin oranges served with spicy mayonnaise.    13.95
Ahi-Tuna Bruger Flat iron seared to perfection tuna with arugula remoule sauce in a toasted brioche bread.    13.95

Executive Menu

Lunch portions of some of your favorites, served with a cup of soup or a house or caesar salad.

Ahi Tuna Salad Spring mix lettuce, carrots, zucchini, cucumber and green onions. Tossed in our divieto soy sauce. Topped with seared blackened tuna and mango salsa.    15.00
Cheese Ravioli Filledwith ricotta and mozzarella cheese in a special creamy white wine sauce with smoked salmon, topped with fresh cherry tomatoes.    15.00
Marsala Steak Iron flat steak, grilled to perfection topped with mushroom marsala wine sauce. Served with roasted potatoes.    16.00
Mahi Divieto Lightly breaded, grilled and topped with artichokes, sundried tomatoes and basil lemon butter sauce. Served with mashed potatoes.    16.00
Salmon Siciliana Grilled salmon, topped with tomatoes, black olives, red roasted pepper and capers in a white wine sauce. Served with saffron rice.    15.00
Shrimp Scampi Sauteed shrimp with garlic, basil and lemon butter sauce with a touch of white wine. Served on top of capellini pasta and roma tomatoes.    15.00


Chocolate Fudge Brownie Decadent chocolate and walnut brownie. Served warm with vanilla ice cream, whipped cream and chocolate drizzel.    7.25
Creme Brulee A traditional vanilla custard topped with caramelized brown sugar and fresh berries.    7.25
Crostata Di Mela Caramelized cinnamon green apple slices, wrapped in a crispy puff pastry served with vanilla ice cream, drizzled with chocolate and caramel sauce.    7.25
Johnny Cobbler Cake Mixed berries in the classic cobbler biscuit crust, served warm and topped with vanilla ice cream.    7.25
Tiramisu Nonna's style delicious lady fingers, dipped in espresso, amaretto and kalhua, layered with mascarpone, vanilla mousse.    7.25
Caramelo al Latte     7.25
Ice Cream Chocolate or vanilla ice cream, served with chocolate fudge or raspberry sauce.    6.95


Divieto Ristorante
10650 NW 41st St
Btwn NW 104th & NW 107th Ave
(305) 470-8038
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