Artichoke & Spinach Formaggio baked blend of creamy spinach and artichokes, with parmesan and mozzarella cheese. served with garlic bread
Beef Carpaccio Milano thin slices of beef fillet with raw mushrooms and shaved parmesan cheese, drizzled with white truffle oil. topped with arugula tossed in lime dressing. served with nelba toast
Tropical Tuna Tartar yellow fin tuna, avocado and mango. served with miso sauce, citrus soy sauce and micro greens
Eggplant Parmigiana beer battered eggplant slices fried and topped with melted parmesan and mozzarella cheese, covered with marinara sauce
Fried Calamari calamari, zucchini and yellow squash, served with a spicy marinara sauce and garlic aioli
Jicama Tacos our homemade surimi, nayo and serrano pepper mix, wrapped in jicama shavings. served with divieto soy sauce
Mussels Marinara mussels in a spicy garlic and tomato sauce. served with garlic bread sticks
Salmon Carpaccio smoked salmon, olive oil, cheese mousse, capers and black olives. served with melba toast.
Burrata fresh mozzarella cheese and cream, with pesto sauce. served over arugula and cherry tomatoes and a side of focaccia bread.
Tempura Sashimi Roll sashimi tuna with avocado and scallions wrapped in nori and a crunchy spring roll. served with spicy mayo, pickled ginger, wasabi and divieto soy sauce.
Coconut Shrimp coconut battered shrimp fried to a crisp golden brown, served with a sweet and spicy thai chili sauce.
Cup / Bowl.
Lentil Soup our version of this classic with chicken, fresh spinach and cream
Soup Of The Day
Insalate Caprese fresh mozzarella cheese and sliced tomato topped with basil, olive oil and balsamic glaze
Divieto Pear Salad mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese and fresh pear
Caesar Salad heart of romaine, parmesan shavings and croutons tossed in a tasty classic caesar dressing
add your choice of chicken
Cobb Salad grilled chicken breast, gorgonzola cheese, crispy bacon, hard boiled egg, mixed greens, avocado and tomatoes. tossed in balsamic vinaigrette
Greek Salad romaine lettuce, cucumber, red and yellow peppers, red onion, tomatoes, beets and kalamata olives tossed in a homemade balsamic vinaigrette. topped with crumbled feta cheese and oregano
Herb Crusted Salmon Salad grilled herb-crusted atlantic salmon served over fresh spinach with cucumbers, zucchini, carrots, red onions, mushrooms, asparagus and peppers. tossed in homemade balsamic dressing
Santa Fe Salad romaine lettuce, grilled chicken breast, corn, black beans and tomato with mozzarella and parmesan cheese, tossed in our special peanut-line vinaigrette. garnished with mango salsa and topped with crisp corn tortillas
Steak Salad spice rubbed grilled steak served with mixed lettuce, red onions, red and yellow peppers, kalamata olives, tomatoes and feta cheese. tossed in a balsamic vinaigrette
Fresh Spinach Salad fresh tomatoes, sliced of fresh mozzarella cheese, basil and fresh garlic set on a bed of spinach with roasted red peppers, olive oil and oregano
Bianca hand tossed thin crust pizza, mascarpone and mozzarella cheese, sauteed mushrooms, canadian smoked ham and drizzled with truffle oil
Margherita hand tossed thin crust pizza topped with our homemade pizza sauce, mozzarella cheese, tomatoes and fresh basil.
MPS italian sausage, pepperoni, sauteed mushrooms, red onion and mozzarella cheese with pur signature pizza sauce
Pepperoni a delicious classic homemade pizza sauce, mozzarella cheese and spicy pepperoni
Hawaiian our version of this american classic! homemade pizza sauce, ham, pineapple chunk, green onions and mozzarella cheese
Quattro Statione homemade pizza sauce, mozzarella cheese, artichoke hearts, ham, sauteed mushrooms and black olives
Pear hand tossed thin crust pizza with alfredo sauce, fresh sliced pear, caramelized onions, candied walnuts and arugula
Chicken Avocado Sandwich grilled chicken breast with avocado, white cheddar cheese, crisp bacon, tomato, lettuce and garlic aioli. served on brioche bread with french fries
Prosciutto Mozzarella Sandwich prosciutto di parma, fresh mozzarella cheese, tomato and pesto sauce in a folded flat bread. served with french fries
Divieto Burger angus beef patty served in a brioche bun with balsamic onions, blue cheese and chipotle mayonnaise. served with truffle parmesan french fries
Navajo Burger angus beef patty with melted cheddar cheese, avocado, tomato, crispy bacon, lettuce, mayonnaise and thousand island. served with french fries
Fish Tacos soft flour tortilla filled with panko breaded tilapia fillet, horseradish coleslaw, cilantro, avocado and mandarin changes. served with spicy mayonnaise
Thai Lettuce Wraps make your own wrap: marinated grilled chicken breast served on crisp boston lettuce cups, curry rice noodles, sweet and sour cucumber salad, bean sprouts and julienne carrots. served with spicy peanut sauce, tamarind sauce and miso sauce
Classic Lasagna Bolognese layers of egg pasta, bolognese sauce, ricotta, parmesan and mozzarella cheese, topped with pink sauce
Farfalle Salmon farfalle pasta with sauteed salmon tossed in a creamy vodka sauce with asparagus and mozzarella cheese
Veal Ravioli braised meat raviolis served with sauteed spinach. tossed in a mushroom stroganoff sauce and topped with shaved parmesan cheese.
Fettuccine Alfredo al dente fettuccine pasta tossed in a cream, butter and parmesan cheese sauce
add your choice of chicken
Frutti Di Mare linguine pasta tossed with shrimp, mussels, baby clams, and calamari in a savory marinara sauce
Gnocchi With Chicken & Pesto sauteed chicken and potato dumplings with a pesto cream sauce and sundried tomatoes
Linguine Vongole linguine, manila and baby clams, tossed in a garlic, parsley and lemon white wine sauce
Linguine Siciliana jumbo shrimp with linguine pasta tossed in a light lemon pepper and capers sauce with kalamata olives, tomatoes, roasted red peppers and onions
Mascarpone Pasta jerk seasoned chicken and shrimp, penne pasta, carrots, and mushrooms tossed in a creamy mascarpone sauce.
Spaghetti With Meatballs an italian classic! spaghetti and homemade meatballs tossed in a savory bolognese sauce topped with parmesan cheese
Wild Mushroom Capellini capellini pasta with portobello and button mushrooms, fresh spinach and sundried tomatoes. tossed in a basil white wine sauce
Finocchi Di Pera finocchi pasta stuffed with italian cheeses and pears in a creamy four cheese sauce. topped with cherry tomatoes, candied walnuts and arugula
Wild Mushroom Risotto italian risotto with wild mushrooms and asparagus, tossed in a garlic white wine sauce and a touch of truffle oil.
add your choice of chicken
Tuscan Grilled Atlantic Salmon grilled atlantic salmon with oil, garlic and fresh herbs. served with steamed asparagus and saffron rice
Lemon Butter Sea Bass grilled sea bass topped with a special lemon butter sauce. served with saffron rice and sauteed vegetables
Grilled Yellow Fin Tuna fresh grilled yellow fin tuna covered in our divieto szechuan sauce. served with glazed carrots and steamed broccoli
Tuna Cannibal fresh grilled tuna steak, seasoned with scallions and butter. served over capellini pasta, mushrooms and cherry tomatoes tossed in oil garlic sauce
Pesce Oreganato sauteed grouper served with a soft parmesan polenta, spinach and a creamy oregano sauce.
Grouper Scampi grouper sauteed in a roasted garlic, basil, parsley, lemon and white wine sauce. served on a bed of linguine and topped with fresh tomatoes
Chicken Parmigiana breaded chicken breast topped with melted mozzarella cheese and served with marinara sauce tossed linguini
Pollo Marinato organic half chicken marinated in a blend of beer, mustard and herbs. grilled to perfection and served with polenta and arugula
Chicken Madeira tender chicken breast lightly floured and sauteed in our signature mushroom madeira wine sauce, topped with mozzarella cheese. served with mashed potatoes and asparagus
Chicken Marsala tender chicken breast in a special mushroom marsala wine sauce, served over pappardelle pasta
Chicken Picatta sauteed chicken breast in a white wine and lemon butter sauce with capers, mushrooms and artichokes. served with capellini pasta and sauteed vegetables.
Pork Shank Ossobucco slow cooked braised pork shank covered in a delicious herb mushroom gravy sauce served with mashed potatoes
Divieto Special Steak grilled skirt steak in our signature mushroom madeira wine sauce. served with mashed potatoes and arugula
Filet Mignon center cut fresh beef tenderloin grilled to perfection and covered in delicious herb mushroom gravy. served with mashed potatoes and sauteed vegetables
Rustic Rib Eye rib eye steak topped with gorgonzola butter. served with roasted potatoes
Veal Scallopini tender veal cutlets sauteed with mushrooms, shallots, capers and sundried tomatoes in a butter, lemon and chardonnay wine reduction. served with rustic potatoes
Lunch Portions Of Some Of Your Favorites, Served With A Cup Of Soup Or A House Or Caesar Sald.
Santa Fe Salad romaine lettuce, chilled chicken breast, corn, black beans and tomato with mozzarella and parmesan cheese, tossed in our special cilantro-lime vinaigrette. garnished with mango salsa and topped with crisp corn tortilla.
Chicken Avocado Sandwich grilled chicken breast with avocado, white cheddar cheese crisp bacon, tomato, lettuce and garlic aioli. served on brioche bread.
Cheese Burger cheese burger, iceberg lettuce and tomato. served with french fries.
Pizza Margherita hand tossed thin crust pizza topped with our pizza sauce, mozzarella cheese, tomatoes and fresh basil.
Chicken Picatta sautéed chicken breast in a white wine and lemon butter sauce with capers, mushrooms and artichokes. served with capellini pasta and sautéed vegetables.
Parpadelle Telephone parpadelle in a tomato, cream and basil sauce. topped with parmesan cheese.
Shrimp Scampi shrimp sautéed in a roasted garlic, basil, parsley, lemon, and white wine sauce. served on a bed of linguine and topped with fresh tomatoes.
House Or Caesar Side Salad
Italian Truffle Fries
Chocolate Fudge Brownie warm chocolate walnut brownie served with vanilla ice cream, whipped cream and chocolate fudge.
Creme Brûlée a traditional vanilla custard with a crisp caramelized sugar topping
Crostata Di Mela cinnamon apples in a crispy wonton pastry, drizzled with chocolate and caramel sauce and served with vanilla ice cream.
Johnny Cobbler Cake mixed berries in the classic cobbler biscuit crust, served warm and topped with vanilla ice cream.
Tiramisu lady fingers dipped in italian espresso layered with a creamy homemade mascarpone mousse.
Turtle Cheesecake a sweet and smooth cake made with a combination of three milks, covered with caramelized sweetened milk and candied walnuts.
Ice Cream with chocolate fudge or vanilla ice cream, served with fudge or raspberry sauce
Fresh Orange Juice
Divieto Bloody Mary
Sweet Pastries assortment of sweet pastries with rich fillings
French Toast brioche bread dipped in french toast batter, topped with candied walnuts, fresh strawberries and bananas. served with your choice of bacon or sausage.
Three Eggs Any Style three eggs cooked any style with breakfast potatoes and your choice of sausage or bacon.
Eggs Benedict poached eggs with canadian bacon, over a toasted english muffin and covered with hollandaise sauce. served with breakfast potatoes.
Spinach & Mushroom Omelet three egg omelet with sautéed spinach, mushrooms and white cheddar cheese. served with breakfast potatoes and your choice of bacon or sausage.
Meat Lover's Omelet three egg omelet, bacon, ham, italian sausage, and white cheddar cheese, served with breakfast potatoes. choice of bacon or sausage.
House Enchiladas corn tortillas stuffed with your choice of shredded chicken or grilled skirt steak topped with salsa verde, queso fresco, sour cream and melted mozzarella cheese. served with refried beans, pico de gallo sauce and avocado.
Veracruz Style Eggs corn tortillas stuffed with scrambled eggs with mexican chorizo, jalapeño peppers and onions. topped with black bean sauce, queso fresco, sour cream, avocado and red onion.
Texan Eggs ham and mozzarella cheese quesadilla topped with fried eggs, sour cream and your choice of salsa verde or roja. served with avocado, pico de gallo and refried beans.
Azteca Omelet three egg omelet with mexican chorizo, red onion, avocado, jalapeño peppers, mozzarella and cheddar cheese topped with sour cream. served with breakfast potatoes and salsa verde.