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Dockside Sea Grille

Steak & Seafood
  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 766 Northlake Blvd, Lake Park FL33403 26.8076161 -80.0682273
  • (At Lake Cir)
  • (561) 842-2180
  • 0

User Ratings (Based on 12 reviews)

Food 3.5 Value 3.0
Service 3.5 Atmosphere 4.4

Other Restaurant Info

(561) 842-2180
(561) 844-4541
Visa, AmEx, Disc
Mon-Thu: 11:30am-9pm Fri-Sat: 11:30am-10pm Sun: 12pm-9pm
Lunch, Dinner
Great Views, Outdoor Dining, Romantic, Waterfront, Happy Hour, Accepts Credit Cards, Take Out

User Reviews

  • Dockside Sea Grille

    Posted by allison v. from nyc on 09/08/2014

    Not recommended

    I went to this place because the view was recommended and it didn't disappoint however the food was unappetizing. the lobster was ice cold definitely frozen really really small and had about a tablespoon of stuffing on it. the salad that came with it was really tasteless. the waitress was nice it was not her fault but the food was way sub-par. no bread no vegetables no nothing.

  • Dockside Sea Grille

    Posted by Dive Girl on 07/15/2014

    Not recommended

    I have lived in PBG forever (I'm practically a native) and have eaten here maybe 4-5 times just because it was close or some other reason. Each time the food was lousy, overpriced and tasteless. Do yourself a favor and skip this place. There are many better places to eat on the water.

  • Dockside Sea Grille

    Posted by tnn on 10/01/2011

    Needs improvement

    Just had dinner here last night and ordered the Mahi sandwich with a dozen oysters as an apppetiser. Although the food was good and the atmosphere cozy, the service was really slow and the price was too expensive compared to other restaurants. The Oysters were $30 for a dozen and the fish sandwich was $13 which only came with fris. Total bill for 2 fish sands and a dozen oysters and 4 beers $72.

  • Dockside Sea Grille

    Posted by Dee on 06/27/2011

    Never again!

    Sorry but the food was disappointing! My softshell crabs were mushy and tasted old like they had come out of the freezer. The vegetables were so hard I could barely eat them. My husband ordered the crab stuffed lobster. Definitely did not taste fresh and the crab stuffing was awful. he ordered the rice which was cold hard and dry. I think they forgot to cook it. The only thing good was the atmosphere even with the rain. Will never go back.

  • Dockside Sea Grille

    Posted by JR WJ on 05/06/2011

    Great vegan and gluten free accommodations

    I was in West Palm beach for about 4-5 days and went there twice because I and my family loved the food. I am also vegan and gluten and they were able and willing to accommodate me. Great service directly from the owners too.

  • Dockside Sea Grille

    Posted by Joseph Bernadowski on 04/24/2011

    Amazing Service and Food!

    My wife and I recently visited Dockside Sea Grille thanks to a recommendation from a friend. They weren't wrong. We started with the clam appetizer which was delicious. Next came our entrees. I had got the Alaskan king crab legs and my wife had the pecan encrusted snapper. It was so fresh, moist, and disappeared from my plate quickly! We'll definitely be back and a big thanks to our server for being so accommodating.

  • Dockside Sea Grille

    Posted by Joe and Janine on 09/06/2010

    What a great meal and restaurant!

    First I’d like to say what a great meal we had. The restaurant is located in a small strip mall next to a night club and a pawn shop. The real surprise is on the back dinning deck. This area is highly prized by locals as a private dinning and retreat. Dinner was served to allow us time for some private talk along with a quiet breeze as the sun set over the waterfront. We started dinner with a Buffalo Calamari appetizer served with celery, carrots and a thick blue cheese dressing dipping sauce. The next course was a small house salad that was enough for two people “we had no idea they were so large. The main course came shortly there after, with a little time between to wet our whistles and admire the view. My wife had a good size portion of hog snapper with a crab stuffing, and I mean crab and plenty of it. A beautiful roasted red cabbage and broccoli were served as the vegetable of the day. I enjoyed a yellowtail snapper with a white wine and Bur Blanc sauce and along with the broccoli and cabbage, with a fair size roasted red potato. I can't say enough.

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