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Doma Polo Bistro

  • $$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Argentinean, Steakhouses, South American
  • 900 Biscayne Blvd, Miami FL33132 25.783229 -80.18997
  • (At NE 9th St)
  • (305) 400-0588
  • 0

Soups $7

Sopa De Puchero classic vegetable and meats "cocido" boiled and chopped in a healthy home style soup   
Sopa Del Dia daily fresh soup of the day   

Appetizers And Snacks

Salpicon boiled or grilled beef and vegetables cold salad in an apple vinegar-olive oil dressing   11.00
Burratta Con Tomates creamy italian style cheese with olive oil black pepper, mixed tomatoes salad and basil oil   13.00
Ceviche De Pescado fresh corvina marinated in lime juice with onions aji amarillo sauce cilantro oil and chips   13.00
Matambritos rolled and stuffed flank beef with spinach pepper and eggs served with potatoes onions salad   13.00
Escabeche De Pescado fresh fish in escabeche sauce with toasts and mixed greens salad   11.00
Provoletta grilled provolleta cheese with oregano, smoked onion and cherry tomatoes   13.00
Picada Tradicional salami, sopressata, argentinean reggianito and porsalut por salutcheese, fontina cheese with mixed olives eggplant escabeche, nuts and breads   17.00
add prosciutto   6.00
Picada De Parrilla blood sausage, argentinean chorizo, golden sweetbreads, "chinchulines", beef and chicken empanadas with chimichurri and salsa criolla.   24.00
Mollejitas pan seared sweetbreads with asparagus peppers and shallots, arugola salad over "pan de campo" toast and demi glace   14.00
Empanadas your selection of two "saltena, pollo, pascualina o arabe"   7.00

Salads

Mixta crispy lettuce, red onions, tomatoes, moscatel vinegar-olive oil dressing   6.00
Mixta Del Polo crispy lettuce, red onions, tomatoes, moscatel vinegar-olive oil dressing with hard boiled egg, beetroots and carrot juliennes   10.00
Ensalada Cesar our caesar salad, romaine heart, homemade caesar dressing, rustics croutons and reggianito crostini   9.00
add chicken   6.00
add shrimp   6.00
add steak   8.00
Ensalada De Tomates red and yellow tomatoes with onions, cucumber, avocados slices. herbed vinaigrette and garlic-basil oil   9.00
add chicken   6.00
add shrimps   6.00
add steak   8.00
Ensalada De Papas boiled potatoes with red onions, chopped eggs, parsley, light mayo   7.00
Ensalada Doma grilled beef tenderloin over a mixed greens watercress "cebolla a la brasa" gorgonzola cheese tomatoes and homemade vinaigrette and contry style bread crostini   

Sandwiches

Lomito    
Hamburguesa    
Sandwich De Milanesa    
Panini De Burrata burrata cheese, arugula, eggplant, tomatoes, basil-balsamic-olive oil vinaigrette in a homemade focaccia bread and our french fries   13.00

Pasta And Rice

Med / Lg.

Ravioles De Ricotta Con Hongos ricotta ravioli in a three mushrooms-reggianito cheese cream sauce  18.00 25.00
add truffle oil   2.00
Tallarines Con Pato Y Esparragos tagliolino style pasta with sun dried tomatoes, asparagus, roasted duck meat in a light broth sauce and garlic chips  16.00 22.00
Noquis Caseros homemade potatoes parmesan gnocchi in a beef, lamb and pork meats ragu, and zucchini juliennes  17.00 24.00
Canelones De Espinaca Y 3 Quesos spinach and three cheeses crepe caneloni with oyster mushrooms ragu bechamel and filetto sauce   18.00
Risotto De Mariscos sauteed mixed seafood with fennel in white wine sauce over citrus risotto and parsley olive oil  19.00 26.00

Fish

Salmon A La Parrilla grilled salmon over warm orzo salad with feta cheese olives capers sundried tomatoes white wine sauce   20.00
Mahimahi Al Horno pan roasted local mahimahi with basmati rice, beetroot salad and saffron beure blanc   21.00
Mariscos A La Plancha calamari shrimps mussels and fish cooked in the flat top with lemon chilly parsley oil served with breads   

Meat And Tradition

Locro the most traditional argentinean dish. combination of pork, beef, grains and squash stewed slowly served with country style bread   18.00
Milanesa De Carne two breaded "peceto" milanese with mixta salad and mashed potatoes   18.00
a caballo ( two fried eggs)   2.00
napolitana (filetto sauce ham and mozzarella)   4.00
Lomo A La Parrilla grilled center cut beef tenderloin over truffle mashed potatoes, caramelized pearl onions, watercress, and malbec demi glase sauce  (10 oz) 31.00
Entrana grilled skirt steak with "provenzal" homemade french fries and "salsa criolla"  (10 oz) 23.00
Ojo De Bife A La Parrilla grilled rib eye steak with olive oil mashed potatoes, sautéed "acelgas" and chimichurri  (14 oz) 27.00
Pollo Asado roasted half free range chicken w roasted vegetables preserved lemons and cilantro sauce   18.00
Pato En Salsa De Citricos slow roasted half peking duck with "batata pure" pineapple chutney and orange- lemon reduction sauce   21.00
Milanesa De Pollo chicken milanese with mixta salad and mashed potatoes   
a caballo ( two fried eggs)   2.00
napolitana (filetto sauce ham and mozzarella)   4.00

Side Dishes

Cebolla A Las Brazas charcoal burned whole onion   5.00
Papas Fritas homemade french fries   5.00
Papas Fritas A La Provenzal homemade french fries with roasted garlic parsley and olive oil   6.00
Vegetales De Estacion roasted mixed seasonal vegetables with herbs   7.00
Pure De Papa    5.00
Pure Trufado    6.00

Desserts

Queso Y Dulce Del Polo warm quince soufflé with cream cheese vanilla ice cream, and crème anglaise   8.00
Queso Y Dulce quince jam with fontina cheese   6.00
Panqueques De Dulce De Leche classics dulce de leche crepes, crispy caramel and homemade wiped cream   7.00
add vanilla ice cream   3.00
Postre De Fernet Con Coca tiramisu style "fernet" mousse and lady fingers layers cake and coca cola sauce   8.00
Semifreddo De Frutos Del Bosque mixed berries and ricotta semifreddo wrapped in bread pionono with red fruits coulis   7.00
Mousse De Giandugia hazelnut flavored chocolate mousse over drunk brownie with white chocolate top crème anglaise and nuts "garrapinadas"   8.00

3pm-6pm

Churros gourmet churros with chocolate-hazelnut and dulce de leche dips   7.00
Panera bread basquet herbed focaccia, pan de campo toast, mignon baguette, chipa de queso, and herved creamy dip   4.00
Doma Polo Bistro
900 Biscayne Blvd
At NE 9th St
(305) 400-0588
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