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Posted by Roberto Berredo on 02/15/2013
The steaks have that phenomenal taste, that only the Uruguayans know the trick. it has to do with the wooden charcoal and the correct content of rock salt. I never tasted such a great Vacio, Picanha, skirt beef (entraña), costillas, and all steaks are superb. The pasta could not be better with such a huge Italian influence in Uruguay, and the atmosphere friendly and vibrant.I will keep going to Dona Paulinha whenever I travel to Miami!
Posted by Ana on 10/14/2012
They do not have a clue how to make lasagna, ground beef had no flavor and tasted greasy, the chivito sandwich is supposedly very famous in Uruguay, In Dona Paulina instead of serving as the original sandwich with filet mignon, they will used vacio meat, extremely hard to eat inside the sandwich, You need to eat Vacio with knife and fork, no inside tthe sandwich,because when you bite it your teeth can fall off, was very hard. Many employees talking, very poor service.
Posted by Daniela on 02/13/2011
I have been eating in this restaurant for YEARS and it never fails to satisfy me. The food is excellently flavored and the service is superb. There is a really good, lively atmosphere, but it is still possible to hold a conversation with those sitting at your table. The price is really good for the taste and the richness of the food. I would definitely recommend it for anyone hoping to get amazing food at an amazing price.
Posted by Anonymous on 09/02/2007
Good food, good price