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Eagle Grill & Oyster Bar

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 4636 Jog Rd, Greenacres FL33467 26.6094175 -80.1467311
  • (Btwn Melaleuca Ln & Pine Ave)
  • (561) 964-0900
  • 0

Lunch

Served Monday-Friday: 11am-3pm. Good Food Prepared Fresh, Never Fast Food.

Fish & Chips golden fried cod fillet, tartar sauce   6.00
Shrimp Basket fried golden brown   6.00
Clam Strip Basket fried golden brown   5.50
Wing Basket seven wings, choice of sauce   6.00
Express Burger 1/3rd lb of fresh ground beef on a fresh kaiser roll served with lettuce, tomato, onion & pickle   5.50
Chicken Salad Wrap sliced chicken breast   5.50
Fajita Wrap beef or chicken, sautéed onions & peppers warm tomato-basil tortilla   6.00
Soup & 1/2 Sandwich choose from ham & cheese, turkey breast, tuna salad or chicken salad   5.50
Chicken Tender Basket bbq or honey mustard sauce   5.50
Salad On A Salad tuna salad or chicken salad atop a bowl of crisp greens, ripe tomato & cucumber   5.50
Chicken Caesar Salad sliced chicken breast   5.50
BLT Or Grilled Cheese the classics, on white, wheat or rye   5.00
Includes Choice Of Fries Or Slaw, Add Cheese To Sandwiches $0.75. Beverage Not Included.

From The Raw Bar

All Our Oysters And Clams Are Subject To Availability.

Fresh Oysters shucked to order and served on ice with horseradish, cocktail sauce & lemon   
Fresh Clams choose from fresh shucked with horseradish & cocktail sauce or steamed to order with melted butter.   
Chilled Cocktail Shrimp   (1/3lb) 8.00
Louisiana Crawdads pop the tail, suck the head. steamed in old bay, by the pound   7.50
Snow Crab Clusters steamed and served with drawn butter (1lb) 15.00(2lbs) 25.00

Starters

Bahamian Conch Chowder a spicy tomato-based favorite cup 3.50bowl 5.50
French Onion Soup baked with cheese. please allow at least 10-12 minutes for preparation.   6.50
New England Clam Chowder  cup 3.50bowl 5.50
Chipotle Shrimp lightly breaded fried golden, tossed in our spicy chipotle aioli   7.00
Seared Tuna sushi grade ahi brushed with teriyaki, quick seared & sliced thin, with wasabi & ginger   12.50
Calamari all rings, breaded to order, with warm marinara   8.00
Buffalo Shrimp tossed in hot or your choice of sauce, with bleu cheese & veggies   6.50
Smoked Fish Dip with jalapenos and captain wafers   6.50
Chicken Tenders / Lazy Wings whole breast meat, dipping sauce or tossed in wing sauce   7.50
Potato Skins loaded with cheddar cheese and crumbled real bacon, garnished with scallions   6.50
Onions Rings a basket served with ranch dressing   7.00
Nachos fresh tortilla chips, beanless chili, melted cheese, green onions, pico di gallo, sour cream & jalapenos   7.00

Salads

Dressing Is Always Served On The Side: Bleu Cheese, Ranch, Balsamic Vinaigrette, Honey Mustard, Thousand Island, French

Main Plate mixed lettuces, tomato, cucumber, red onions, grated cheeses, croutons, and hard boiled egg. half 5.50 7.50
Classic Caesar Salad romaine, parmesan cheese & croutons tossed in traditional caesar dressing half 5.00 7.00
Basic Garden Salad mixed greens and garden vegetables   4.50
Chef’s Salad mixed greens, garden vegetables, black forest ham, roast turkey breast, grated cheeses & hard boiled egg;   10.00
Chunky Chicken Salad all breast meat with pesto, pico de gallo, mayonnaise and celery on a bed of greens   9.50
Please Forgive Us, But When We Are Busy We Cannot Perform An Extra Chop On Salads. Our Kitchen Is Very Small And The Time And Space Required Causes Everyone’s Food To Be Delayed. Thank You For Your Understanding.

Salad Toppers

Add.

Grilled Mahi    5.00
Chicken Breast    5.00
Shrimp    5.00
Crunchy Fish    5.00
Buffalo Chicken Or Shrimp    5.00
Ahi Tuna    9.00
Jumbo Lump Crab Cake    12.00

Specialties

Crab Cakes true jumbo lump blue crab. just a smidgen of breading and dressing. remoulade sauce.   
two as an entrée, served with two sides   25.00
one as a sandwich, with one side   14.50
one as an appetizer   12.50
Baby Back Ribs imported lean true baby backs. slow cooked for hours, finished on the grill with barbecue sauce. two sides   16.00
Gumbo sweet shrimp and spicy andouille sausage in a rich brown sauce with a little kick. served with white rice.   10.00

Mussels

Steamed & Served With Garlic Bread. Make It A Meal By Adding Pasta And A Tossed Salad Add $3

White Wine herbs & garlic butter   8.50
Fra Diavlo rich marinara with the heat of crushed red pepper   8.50
Sweet & Spicy Coconut Thai Curry    9.50
New Orleans Barbecue garlic, butter, worcestershire sauce and spices   9.50

Entrees & Pasta

Entrees Served With A Choice Of Two Standard Sides, Unless Otherwise Noted. Pastas Are Served With A Garden Salad & Garlic Bread. Available Sides Are Listing On The Opposite Side Of The Menu Near The Bottom

Mahi Rustica with a sauté of garlic butter, artichoke hearts, capers, kalamata olives fresh tomatoes & herbs with white wine   15.00
Grilled Mahi 8oz. fillet. grilled or blackened   12.50
Snapper Meuniere grilled fillet finished in lemon butter & parsley   15.00
Snapper & Artichoke Hearts grilled and finished in a sautéed of artichoke hearts, garlic & fresh tomato   16.00
Jumbo Lump Crab Cakes the best  (2) 25.00
Fried Seafood Platter golden fried cod, shrimp, clams & oysters   18.50
Fish Tacos grilled or blackened mahi, flour tortillas, lettuce, cheese & tomato; one side   11.50
Winner-Winner Chicken Dinner grilled fresh chicken breast topped with sautéed shrimp, finished with house butter sauce   12.00
Center Cut Sirloin Steak   (8oz) 14.50
Surf & Turf center cut sirloin & jumbo lump crab cake   25.00
Baby Back Ribs full rack of imported true baby backs, slow cooked for hours, finished on the grill.   16.00
Pasta also see our mussels with pasta above.   
eagle grill pasta: linguini with house butter, sliced garlic, fresh tomatoes & parmesan.   8.50
alfredo: linguini in a rich parmesan cream sauce   8.50
add shrimp or chicken breast   5.00
add mahi-mahi   6.00

Seafood Baskets

Served With Our Homemade Tartar Or Spicy Cocktail Sauces.

Fish & Chips cod fillets cut to order and lightly breaded   9.00
Fried Shrimp a half pound of sweet shrimp, peel & deveined with the tail off. breaded to order, with fries or slaw   9.00
Fried Oysters plump oysters prepared to order in our light breading and fried golden brown, with one side.   15.00
Fried Clam Strips just like hojo used to make, served with fries or slaw.   9.00

Fajitas

Seasoned Shrimp, Chicken Breast Or Sirloin Steak, With Peppers & Onions Sautéed In Our Fajita Sauce With A Little Kick. Served With Warm Flour Tortillas, Sour Cream, Pico De Gallo, Grated Cheese & Fresh Lettuce.

Chicken Or Shrimp    12.50
Sirloin    15.00

Sandwiches & Burgers

All Sandwiches Served With Pickle Chips And One Side. Burgers, Fish & Crab Sandwiches Come With Lettuce, Tomato And Red Onion.

Original Big Crunchy Fish Sandwich panko breading, a favorite for over a decade   8.50
The Best Crab Cake Sandwich our jumbo lump crab cake on a toasted kaiser   14.50
Cheesesteak Sandwiches steak from philadelphia on a fresh hoagie roll. the classic "wit" sautéed onions and provolone. add mushrooms, peppers or jalapenos if you like. you can also substitute grilled chicken breast. served with one side.   9.50
Shrimp Po Boy sweet fried shrimp, fully dressed with lettuce, tomato & mayo   8.50
Ahi Burger sushi grade ahi & teriyaki, grilled and served on a toasted kaiser, with wasabi mayo   12.50
Grilled Mahi-Mahi a 6oz fillet, with or without blackening seasoning, on a toasted kaiser. homemade tartar sauce   9.00
Strip Steak Sandwich choice ny strip steak, hand trimmed, on a garlic buttered hoagie roll.   12.50
Thin Sliced Roast Beef served warm on a kaiser with a slice of cheddar. garlic mayo   
French Dip warm roast beef on a garlic buttered roll with swiss and au jus   9.50
Amazing Chicken Sandwich caramelized onions, swiss, chipotle mayonnaise, grilled bun with house butter.   9.50
Grilled Chicken Breast with cajun spices if you like, on a kaiser with lettuce, tomato & onion   8.50

Hamburger

On A Kaiser With Lettuce, Tomato, Onion And Pickle Chips. One Side.

Hamburger a 1/2 lb of fresh ground beef (undercooked food), char-grilled.   8.50
Bacon & Cheddar the all american classic   9.50
Counselor sautéed onions, mushrooms & swiss   9.50
Eagle Burger with caramelized onions & swiss   9.50
Big One caramelized & sautéed onions, mushrooms, bacon, cheddar & swiss   10.50

Build Your Own Hamburger - Toppings

Cheddar    .75
Swiss    .75
American    .75
Mozzarella    .75
Provolone    .75
Bacon    .75
Sautéed Onions    .75
Caramelized Onions    .75
Sautéed Mushrooms    .75
Jalapenos    
Barbecue Sauce    

Wings

Jumbo Wings Tossed In Choice Of Sauces: Renegade, Hot, Medium, Mild, Garlic, Honey Garlic, Hot Honey Garlic, Sweet Barbeque, Jamaican Jerk, Teriyaki, Lemon Pepper, Thai Peanut Or Any Mixture Of Two Sauces. Served Celery, Bleu Cheese Or Ranch Dressing.

10 Wings    9.00
20 Wings    17.00
25 Wings    21.00
50 Wings    39.00
Extra Bleu Cheese: $0.50 Per 10, Split Sauces On Orders Of 50 Or More Only.

Standard Sides

When Included With A Selection, Additional Charge For A La Carte

French Fries    
Cole Slaw    
Baked Beans    
Vegetable Or Rice    
After 5pm: Roasted Potatoes Or Baked Potato.

Premium Sides

Add.

Side Salad    .95
Onion Rings    .95
Loaded Baked Potato    .95
Cup Of Chowder    1.50
Crock Of French Onion    3.50

The Nines Menu $9.99 Each

For 9 Dinners. Served From 4-9pm Daily. Make It A Complete Dinner, Add Cup Of Chowder Or Tossed Salad With Choice Of Beverage For Just $3 More.

Crunchy Fish Fillet panko bread crumb breading with two sides   
Mussels Marinara a pound of steamed mussels tossed in marinara sauce over linguini., with salad   
Fried Shrimp & Clams sweet tender shrimp and golden clam strips served with fries or slaw (one side)   
Palm Beach Basa flaky basa, baked and finished with a house butter sauce, two sides   
Smothered Chicken grilled breast of chicken topped with bacon, mozzarella and bbq sauce, two sides   
Chopped Beefsteak 10oz of chopped beefsteak char-broiled and topped with mushroom gravy. two sides   
Chicken Marsala classic marsala wine & mushroom sauce, served over linguini with a tossed salad   
Grilled Teriyaki Chicken grilled breast finished with teriyaki glaze served over rice with one side   
Open Face Hot Roast Beef 8oz of slow roasted and thin sliced beef on grilled white with brown gravy & two sides   

Sides Dishes

French Fries    
Cole Slaw    
Baked Beans    
Rice    
Baked Potato after 5pm.   
Roasted Potatoes after 5pm.   
Vegetable after 5pm.   

Premium Sides $0.95

Add.

Onion Rings    
Tossed Salad    

 

Page Three

Oysters

Gulf Oysters From Louisiana  (1/2 doz) 9.50(1 doz) 16.00
Connecticut / Blue Point  (1/2 doz) 14.00(1 doz) 22.00
Half & Half   doz 20.00

Clams

During Happy Hour / Steamed (Per Doz) / Raw. Sized From Largest To Smallest. All HH Prices Are Steamed.

Cherrystones the largest 9.50 15.00 17.00
Wild Top Necks large 7.50 12.00 14.00
Middle Necks smalls 7.00 10.00 12.00

All Day

Island Reuben mahi-mahi fillet with cole slaw, swiss & remoulade sauce on rye, one side.   11.00
Fried Haddock & Fries lightly breaded haddock fillet deep fried and served with tartar sauce and french fries or cole slaw   11.50
Meatball Hoagie peter’s slightly spicy balls on a fresh hoagie baked with marinara and provolone, one side   10.00

Entrees

From 5-9.

New Orleans Barbecue Shrimp a spicy blend of fresh garlic, worcestershire, butter & spices;. served with one side & bread for sopping   14.00
Parmesan Crusted Haddock baked haddock fillet studded with parmesan and panko bread crumbs, served with two sides   12.50
Baked Salmon, Asian Glaze baked norwegian fillet finished with a teriyaki, honey and ginger glaze. two sides   14.00
Garlic Shrimp Pasta our sweet shrimp sautéed with lots of chopped garlic and whole butter, served over linguini, with tossed salad & garlic bread.   12.50
Linguini & Meatballs peter’s homemade slightly spicy balls in marinara over linguini with garlic bread and a salad   11.00

 

Wine By The Glass

Stone Cellars By Beringer chardonnay, pinot grigio, cabernet sauvignon, merlot sutter home white zinfandel   4.50
Ayre Verdejo a light crisp spanish wine with nice finish   6.00
Mark West Chardonnay    6.00
Simi Chardonnay    7.50
Eagle Grill & Oyster Bar
4636 Jog Rd
Btwn Melaleuca Ln & Pine Ave
(561) 964-0900
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