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Eagle Grill & Oyster Bar

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 4636 Jog Rd, Greenacres FL33467 26.608501 -80.146831
  • (Btwn Melaleuca Ln & Pine Ave)
  • (561) 964-0900
  • 0

Starters

Bahamian Conch Chowder A spicy tomato-based favorite   Cup 3.50 Bowl 5.50
French Onion Soup Baked with cheese    6.50
New England Clam Chowder    Cup 3.50 Bowl 5.50
Chipotle Shrimp Lightly breaded fried golden, tossed in our spicy chipotle aioli    7.00
Seared Tuna Sushi grade ahi brushed with teriyaki, quick seared & sliced thin, with wasabi & ginger    12.50
Calamari All rings, breaded to order, with warm marinara    8.50
Buffalo Shrimp Tossed in hot or your choice of sauce, with bleu cheese & veggies    7.00
Smoked Fish Dip With jalapenos and captain wafers    6.50
Chicken Tenders or Lazy Wings Whole breast meat, dipping sauce or tossed in wing sauce    7.50
Potato Skins Loaded with cheddar cheese and crumbled real bacon, garnished with scallions    6.50
Onions Rings A basket served with ranch dressing    7.00
Nachos Fresh tortilla chips, beanless chili, melted cheese, green onions, pico di gallo, sour cream & jalapenos    7.50

Salads

Dressing is always served on the side: bleu cheese, ranch, balsamic vinaigrette, honey mustard, thousand island, french

Main Plate Mixed lettuces, tomato, cucumber, red onions, grated cheeses, croutons, and hard boiled egg. Salad toppers: grilled mahi, chicken breast, shrimp, crunchy fish, or buffalo chicken or shrimp $5.00, ahi tuna $9.00, jumbo lump crab cake $12.00    8.00
Classic Caesar Salad Romaine, parmesan cheese & croutons tossed in traditional caesar dressing    8.50 Half 6.00
Basic Garden Salad Mixed greens and garden vegetables    4.50
Chef's Salad Mixed greens, garden vegetables, black forest ham, roast turkey breast, grated cheeses & hard boiled egg    10.00
Chunky Chicken Salad All breast meat with pesto, pico de gallo, mayonnaise and celery on a bed of greens    9.50

Entrees

Entrees served with a choice of two standard sides, unless otherwise noted. Premium sides have an additional charge

Mahi Rustica With a saute of garlic butter, artichoke hearts, capers, kalamata olives fresh tomatoes & herbs with white wine    16.00
Grilled Mahi 8 oz. fillet. Grilled or blackened    12.50
Snapper Meuniere Grilled fillet finished in lemon butter & parsley    16.00
Grilled Ahi 6 oz. tuna steak grilled and served with two sides    14.50
Snapper & Artichoke Hearts Grilled and finished in a sauteed of artichoke hearts, garlic & fresh tomato    17.00
Jumbo Lump Crab Cakes (2)     26.50
Fried Seafood Platter Golden fried cod, shrimp, clams & oysters    18.50
Fish Tacos Grilled or blackened mahi, flour tortillas, lettuce, cheese & tomato; one side    12.50
Winner-Winner Chicken Dinner Grilled fresh chicken breast topped with sauteed shrimp, finished with house butter sauce    12.00
Center Cut Sirloin Steak 8 oz.     15.00
Surf & Turf Center cut sirloin & jumbo lump crab cake    27.50
Baby Bakc Ribs Full rack of imported true baby backs, slow cooked for hours, finished on the grill    16.00

Pasta

Pastas are served with a garden salad & garlic bread. Premium sides have an additional charge. Either pasta $9.50, shrimp or chicken breast add $5.00 or mahi-mahi $6.00

Eagle Grill Pasta Linguini with house butter, sliced garlic, fresh tomatoes & parmesan  
Alfredo Linguini in a rich parmesan cream sauce  

From the Raw Bar

Fresh Oysters Shucked to order and served on ice with horseradish, cocktail sauce & lemon  
Fresh Clams Choose from fresh shucked with horseradish & cocktail sauce or steamed to order with melted butter  
Chilled Cocktail Shrimp 1/3 pound    8.50
Louisiana Crawdads Pop the tail, suck the head. Steamed in old bay, by the pound    7.50
Snow Crab Clusters (One Pound) Steamed and served with drawn butter    15.00
Snow Crab Clusters (2 Lbs) Steamed and served with drawn butter    25.00

Mussels

Steamed & served with garlic bread. Make it a meal by adding pasta and a tossed salad $3.00

White Wine, Herbs & Garlic Butter     9.50
Fra Diavlo Rich marinara with the heat of crushed red pepper    9.50
Sweet & Spicy Coconut Thai Curry     10.00
New Orleans Style Garlic, butter, worcestershire and spices    10.00

Seafood Baskets

Served with our homemade tartar or spicy cocktail sauces

Fish & Chips Cod fillets cut to order and lightly breaded    10.00
Fried Shrimp A half pound of sweet shrimp, peel & deveined with the tail off. Breaded to order, with fries or slaw    9.50
Fried Oysters Plump oysters prepared to order in our light breading and fried golden brown, with one side    16.00
Fried Clam Strips Served with fries or slaw    9.00

Fajitas

Seasoned shrimp, chicken breast or sirloin steak, with peppers & onions sauteed in our fajita sauce with a little kick. Served with warm flour tortillas, sour cream, pico de gallo, grated cheese & fresh lettuce

Chicken or Shrimp     12.50
Sirloin     16.00

Sandwiches & Burgers

All sandwiches served with pickle chips and one side. Burgers, fish & crab sandwiches come with lettuce, tomato and red onion

Hamburger A 1/2 lb of fresh ground beef, char-grilled, on a kaiser w/lettuce, tomato, onion and pickle chips. One side    8.50
Bacon & Cheddar The all american classic    9.50
Counselor Sauteed onions, mushrooms & swiss    9.50
Eagle Burger With caramelized onions & swiss    9.50
Big One Caramelized & sauteed onions, mushrooms, bacon, cheddar & swiss    10.50
Build Your Own Toppings: cheddar, swiss, american, mozzarella or provolone, bacon, sauteed onions, caramelized onions, sauteed mushrooms $0.75 per item, no charge for jalapenos or barbecue sauce  
Original Big Crunchy Fish Sandwich Panko breading, a favorite for over a decade    9.00
The Best Crab Cake Sandwich Our jumbo lump crab cake on a toasted kaiser    15.00
Cheesesteak Sandwiches Steak from philadelphia on a fresh hoagie roll. The classic with sauteed onions and provolone. Add mushrooms, peppers or jalapenos. Substitute grilled chicken breast. Served with one side    9.50
Shrimp Po Boy Sweet fried shrimp, fully dressed with lettuce, tomato & mayo    9.00
Ahi Burger Sushi grade ahi & teriyaki, grilled and served on a toasted kaiser, with wasabi mayo    12.50
Grilled Mahi-Mahi A 6 oz fillet, with or without blackening seasoning, on a toasted kaiser. Homemade tartar sauce    9.50
Steak Sandwich Hand trimmed, on a garlic buttered hoagie roll    12.50
Thin Sliced Roast Beef Served warm on a kaiser with a slice of cheddar. Garlic mayo on the side    9.00
French Dip Warm roast beef on a garlic buttered roll with swiss and au jus    10.00
Amazing Chicken Sandwich Caramelized onions, swiss, chipotle mayonnaise, grilled bun with house butter    9.50
Grilled Chicken Breast On a kaiser with lettuce, tomato & onion    8.50

Wings

Jumbo wings tossed in choice of sauces: renegade, hot, medium, mild, garlic, honey garlic, hot honey garlic, sweet barbeque, jamaican jerk, teriyaki, lemon pepper, thai peanut or any mix of two sauces. Served with celery, bleu cheese or ranch dressing. Ex

10 Pcs Wings     10.00
20 Pcs Wings     18.00
25 Pcs Wings     22.00
50 Pcs Wings     42.00

Happy Hour

Special Prices on Steamed Clams   
One-Third Pound Cocktail Shrimp     6.99
Ten Wings     6.99

Specialties

Crab Cakes - Two as an Entree True jumbo lump blue crab. Just a smidgen of breading and dressing. Remoulade sauce. Served with two sides    26.50
Crab Cakes - One as a Sandwich True jumbo lump blue crab. Just a smidgen of breading and dressing. Remoulade sauce. With one side    15.00
Crab Cakes - One as an Appetizer True jumbo lump blue crab. Just a smidgen of breading and dressing. Remoulade sauce    13.00
Baby Back Ribs Imported lean true baby backs. Slow cooked for hours, finished on the grill with barbecue sauce. Two sides    16.00
Gumbo Sweet shrimp and spicy andouille sausage in a rich brown sauce with a little kick. Served with white rice    10.00

Specials - Monday

Steak Night - 8 oz Center Cut Top Sirloin Served with baked potato & salad    10.99

Specials - Tuesday

Our Famous Crab Cakes on Sale Three dollars off the appetizer or sandwich. Six dollars off the entree  

Specials - Wednesday

A Full Rack of Tender Baby Back Ribs Served with one side    10.99
Lobster Roll Chunky maine lobster salad in a traditonal split top new england roll with one side just    12.00

Specials - ?Friday

Surf & Turf - Crab Cake & Center Cut Top Sirloin Served with two sides    24.99

Specials - Sunday

A Full Pound of Snow Crab Clusters Served with drawn butter    10.99

Sides

Additional charge for a la carte

Standard French fries, cole slaw, baked beans, vegetable or rice. After 5pm: roasted potatoes or baked potato  
Premium Side salad, onion rings or loaded baked potato $1.00, cup of chowder $2.00, crock of french onion $3.50  

 

Eagle Grill & Oyster Bar
4636 Jog Rd
Btwn Melaleuca Ln & Pine Ave
(561) 964-0900
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