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Eagle Grill & Oyster Bar

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Seafood
  • 4636 Jog Rd, Greenacres FL33467 26.6094175 -80.1467311
  • (Btwn Melaleuca Ln & Pine Ave)
  • (561) 964-0900
  • 0

From The Oyster Bar

All Our Shellfish Is Subject To Availability. We Apologize If We Are Out Of Stock On Something, But We Would Rather That Than Buy Too Much And Serve You Less Than The Freshest Available. (RS).

Fresh Shucked Oysters & Clams On The Half Shell with horseradish, cocktail sauce & lemon wedges.   
Steamed Clams hard shell clams served with melted butter & lemon wedges.   

Something Special

Nola BBQ Oysters a dozen fresh gulf oysters shucked to order and finished on the grill with a blend of garlic, worcestershire sauce and spices known as new orleans barbecue. please note that this selection can take 20 minutes or more to prepared. we make no apologies.   20.00

Other Good Stuff From The Raw Bar

Jumbo Lump Crab Cocktail a quarter pound of sweet blue crab.   14.00
Chilled Cocktail Shrimp one third pound with spicy cocktail sauce.   8.50
Louisiana Crawdads pop the tail & suck the head. tossed in old bay.  (by the lb) 7.50
Steamed Snow Crab Clusters with drawn butter. (1lb) 15.00(2lb) 25.00


Bahamian Conch Chowder a spicy tomato-based favorite cup 3.50bowl 5.50
French Onion Soup baked with cheese. please allow at least 10-12 minutes for preparation.   6.50
New England Clam Chowder  cup 3.50bowl 5.50
Thai Peanut Shrimp with crushed peanuts and scallions. or try chipotle style with sliced jalapenos or buffalo with choice of sauce and blue cheese or ranch.   7.50
Seared Tuna sushi grade ahi brushed with teriyaki, quick seared & sliced thin, with wasabi & ginger.   12.50
Calamari all rings, breaded to order, with warm marinara.   8.50
Steamed Mussels finished in white wine and garlic butter.   9.50
Smoked Fish Dip with jalapeños and captain wafers.   7.00
Chicken Tenders whole breast meat, dipping sauce or tossed in wing sauce.   7.50
Potato Skins loaded with cheddar cheese and crumbled real bacon, garnished with scallions.   7.00
Onions Rings a basket served with ranch dressing.   7.50
French Fries basket of fries.   5.00
cheese fries.   6.50
gravy & cheese fries.   7.00
chili cheese fries.   8.50


Dressing Is Always Served On The Side: Bleu Cheese, Ranch, Balsamic Vinaigrette, Honey Mustard, Thousand Island, Or French.

Main Plate mixed greens, tomato, cucumber, red onions, grated cheeses, croutons & hard boiled egg.   8.00
Classic Caesar romaine, parmesan cheese & croutons tossed in traditional caesar dressing half 6.00 8.50
Basic Garden mixed greens and garden vegetables   4.50
Chef's mixed greens, garden vegetables, lean ham, roast butterball turkey breast, grated cheeses & hard boiled egg.   11.00
Add Salad Toppers: Grilled Mahi $7, Chicken Breast $5, Crunchy Fish $6, Buffalo Chicken $5.50, Shrimp $6, Ahi Tuna $9, Jumbo Lump Crab Cake $13.50.

About The Sides

French Fries a la carte   1.75
app / basket.   5.00
Cole Slaw a la carte   1.25
Sweet Potato Fries a la carte   1.75
app / basket.   5.00
Steamed Vegetable a la carte   2.25
White Rice a la carte   1.50
Baked Beans a la carte   1.50
Roasted Potatoes a la carte   1.75
Baked Potato available after 5pm. a la carte   2.50
Loaded Baker available after 5pm.   1.00
a la carte   3.50
Onion Rings    1.00
a la carte   3.50
app / basket.   7.50
Dinner Salad    1.00
a la carte   3.00
Cheese Fries    3.00
a la carte   4.50
app / basket.   6.50
Cup Of Chowder    2.00
a la carte   3.50
French Onion Soup    4.00
a la carte.   6.50


Seasoned Shrimp, Chicken Breast Or Sirloin Steak, With Peppers & Onions Sautéed In Our Fajita Sauce With A Little Kick. Served With Warm Flour Tortillas, Sour Cream, Pico De Gallo, Grated Cheese & Fresh Lettuce.

Chicken Or Shrimp    12.50
Sirloin    16.00


Crab Cakes true jumbo lump blue crab. just a smidgen of breading and dressing. really. remoulade sauce.   
two as an entrée, served with two sides.   28.50
one as a sandwich, with one side.   16.00
one as an appetizer.   14.00
Baby Back Ribs imported true baby backs. slow cooked for hours, finished on the grill with barbecue sauce. two sides.   16.00
Gumbo sweet shrimp and spicy andouille sausage in a rich brown sauce with a little kick. served with white rice.   11.00
Ultimate Gumbo topped with our famous crab cake.   24.00

Main Plates & Pasta

Entrees Served With A Choice Of Two Standard Sides, Unless Otherwise Noted. Pastas Are Served With A Dinner Salad & Garlic Bread.

Mahi Rustica with a sauté of garlic butter, artichoke hearts, capers, kalamata olives fresh tomatoes herbs & white wine.   15.00
Snapper Meuniere grilled fillet finished in lemon butter & parsley. available after 4pm monday thru friday, and all day saturday & sunday.   16.00
Fish Tacos grilled or blackened mahi, flour tortillas, lettuce, cheese & tomato; one side.   14.00
Snapper & Artichoke Hearts grilled and finished in a sautéed of artichoke hearts, garlic & fresh tomato.   17.00
Grilled Ahi Tuna Steak 6oz. tuna steak grilled and brushed with a light teriyaki glaze.   14.50
Jumbo Lump Crab Cakes the best.  (2) 28.50
Grilled Mahi-Mahi 8oz. fillet. grilled or blackened.   12.50
Captain's Platter golden fried cod, shrimp, clams & oysters.   18.50
Baby Back Ribs full rack of imported true baby backs, slow cooked for hours, finished on the grill. do you smoke?   16.00
Chicken Picatta lightly breaded breast cutlets with lemon & capers, served over rice with tossed salad.   12.50
Winner-Winner Chicken Dinner grilled chicken breast topped with sautéed shrimp, finished with house butter sauce.   14.00
Center Cut Sirloin Steak   (8oz) 14.50
Filet Mignon 8oz. tenderloin steak, the most tender cut.   18.50
Surf & Turf jumbo lump crab cake and center cut sirloin   28.00
with a filet.   32.00


Eagle Grill Pasta linguini with house butter, sliced garlic, fresh tomatoes & parmesan.   
either pasta   9.00
add shrimp   6.00
add chicken breast   5.00
add mahi-mahi   7.00
Alfredo linguini in a rich parmesan cream sauce   
either pasta   9.00
add shrimp   6.00
add chicken breast   5.00
add mahi-mahi   7.00
Cajun Happiness chicken, shrimp & andouille sausage in cajun cream sauce over linguini. available after 4pm monday thru friday, and all day saturday & sunday.   14.50
Garlic Shrimp Pasta a half pound of sweet shrimp tossed with linguini in creamy garlic sauce.   14.00

Fresh Mussels

Steamed & Served With Garlic Bread.

White Wine herbs & garlic butter   9.50
Fra Diavlo rich marinara with the heat of crushed red pepper   9.50
Sweet & Spicy Coconut Thai Curry    10.00
New Orleans Style garlic, butter, worcestershire and spices.   10.00
Add Make It A Meal By Adding Pasta And A Tossed Salad, $3.

Fried Seafood Baskets

Served With Our Homemade Tartar Or Spicy Cocktail Sauces.

Fish & Chips cod fillets cut to order and lightly breaded with fries   10.00
Fried Shrimp a half pound of sweet shrimp, peel & deveined with the tail off. with one side   10.00
Fried Oysters plump oysters prepared to order in our light breading and fried golden brown, with one side.   18.00
Fried Clam Strips just like hojo used to make, served with one side.   9.00
Captain's Platter golden fried cod, shrimp, clams & oysters with fries & slaw   18.50


Served With Lettuce, Tomato, Red Onion, Pickle Chips And One Side.

Hamburger a half pound of fresh ground beef char-grilled, on a kaiser roll   8.50
Bacon & Cheddar the all american classic   9.50
The Counselor sautéed onions, mushrooms & swiss   9.50
The Egg Burger with caramelized onions & swiss   9.50
Continental with black forest ham, swiss cheese & dijon mustard   9.50
Build Your Own toppings: cheddar, swiss, american, mozzarella or provolone, bacon, sauteed onions, caramelized onions, sauteed mushrooms.  (per item) .75
toppings: jalapenos or barbecue sauce.   


All Sandwiches Are Served With One Side.

Original Big Crunchy Fish Sandwich panko breading, a favorite for over a decade. homemade tartar.   9.00
Island Reuben mahi-mahi fillet with cole slaw, swiss & remoulade sauce on grilled rye bread.   11.00
The Best Crab Cake Sandwich our jumbo lump crab cake on a toasted kaiser   16.00
Shrimp Po Boy sweet fried shrimp, fully dressed with lettuce, tomato & mayo   9.00
Ahi Burger sushi grade ahi & teriyaki, grilled and served on a toasted kaiser, with wasabi mayo   12.50
Grilled Mahi-Mahi a 6oz fillet, with or without blackening seasoning, on a toasted kaiser. homemade tartar sauce.   9.50
Sara's French Dip warm roast beef on a garlic buttered roll with caramelized onions and swiss, with au jus   11.00
Steak Sandwich hand trimmed, on a garlic buttered hoagie roll.   14.00
Erik's Chicken Sandwich grilled fresh boneless breast topped with caramelized onions, swiss cheese & chipotle mayonnaise, with house butter on the roll. also available just grilled and topped with any of our burger toppings.   9.50
The Filet Cheesesteak this is not your average cheesesteak. our ultra tender upgrade uses thin sliced tenderloin steak flash grilled with caramelized onions and finished with melted swiss cheese on a fresh hoagie roll.   15.00


Wings jumbo wings tossed in your choice of sauces. choose from renegade, hot, medium, mild, garlic, honey garlic, hot honey garlic, sweet barbeque, jamaican jerk, teriyaki, lemon pepper, thai peanut or any mix of two sauces. served with celery & bleu cheese or ranch dressing.(10) 10.00(20) 18.00(25) 22.00(50) 42.00
extra bleu cheese   (per 10) .50
Split Sauces On Orders Of 50 Or More Only.

Bar - Happy Hour

Seven Days A Week From 2-7.

2 For 1 Highballs & Mixed Drinks excludes super premiums   
Martinis & Margaritas Discounts On Cocktails additional charge for premium brands.   3.99
House Wines By The Glass    3.50
Discounts On Domestic Draft & Bottle Beers does not include premium domestics   
Special Prices On Steamed Clams    
One-Third Pound Cocktail Shrimp    6.99
Ten Wings    6.99

Happy Hour

Seven Days A Week From 2-7. Two For One Highballs & Mixed Drinks (Excludes Premium Brands), Discounts On Cocktails And House Wines, Discounts On Domestic (Excludes Premium Brands) Draft & Bottle Beers, Special Prices On Steamed Clams, One-Third Pound Cocktail Shrimp $6.99, Ten Wings $6.99.

Monday Steak Night 8oz center cut top sirloin served with baked potato & salad.   10.99
Tuesday Crab Cakes our famous crab cakes on sale, three dollars off the appetizer or sandwich, six dollars off the entree.   
Wednesday Ribs a full rack of tender baby back ribs served with one side   10.99
Thursdays Oysters a dozen wicked fresh gulf oysters starting: 5pm, shucked to order   9.99
Friday Surf & Turf crab cake & center cut top sirloin served with two sides   24.99
Saturday Night Martinis traditional, flavored & cosmos well liquor. call/premium brands extra.   3.99
Sunday Snow Crab a full pound of snow crab clusters served with drawn butter.   10.99

Page Three

Sample Menu.


Connection blue polet. (half doz) 14.00doz 24.00


Sized From Largest To Smallest.

Middle Necks steamed  doz 10.00
during happy hour   7.00
raw   12.00

All Day

Island Reuben mahi-mahi fillet with cole slaw, swiss, one side.   11.00
Fried Haddock lightly breaded haddock fillet deep fried and served with tartar sauce and french fries or cole slaw.   .50


Form 5-9.

New Odeams Shrimp large shrimp cooked in a spicy blend of fresh garlic, buffer & spices.   14.00
Baked Salmon finished with your choice of teriyaki or balsamic glace. two sides.   14.00
Garlic Shrimp Pasta sweet shrimp sauteed with copped garlic & finished in a whole butter sauce. served over linguini, with tossed salad & garlic bread.   12.50


The Nine Dinners $9.99

Served From 4-9pm Daily. Make It A Complete Dinner. Add Cup Of Soup' Or Tossed Salad & Choice Of Soft Beverage... For Just $3 More.

Crunchy Fish Fillet dorbo bread crumb breading with two sides.   
Mussels Marinara a pound of steamed mussels tossed in marinara sauce over linguini, with salad.   
Fried Shrimp & Clams sweet tender shrimp and golden clam strips, served with fries or slaw (one side).   
Palm Beach Basa pickly basa, baked and finished with a house butter sauce, two sides.   
Smothered Chicken grilled breast of chicken topped with bbq sauce, bacon & mozzarella, two sides.   
Chicken Marsala classic marsala wine & mushroom sauce, served over linguini with a tossed salad.   
Teriyaki Glazed Chicken grilled breast, finished with teriyaki glaze served over rice with one side.   
Open Face Hot Roast Beef a ounces of slaw roasted and thin sliced beef on grilled white with brown gravy & two sides.   
Sides Dishes: French Fries, Cole Slaw, Baked Beans, Rice, After 5pm: Baked Potato, Roasted Potatoes, Vegetable. Premium Sides: Onion Rings Or Tossed Salad, Add $0.50.


Served Monday-Friday: 11am-3pm.

Fish & Chips golden fried cod fillet, tartar sauce.   6.00
Shrimp Basket fried golden brown   6.00
Clam Strip Basket fried golden brown.   5.50
Wing Basket seven wings, choice of sauce.   6.50
Express Burger 1/3rd lb of fresh ground beef on a fresh malver roll served with lettuce, tomato, onion & pickles.   5.50
Chicken Salad Wrap sliced chicken breast.   5.50
Fajita Wrap beef ro chicken, sauteed onions & peppers, warm tomato-basil tortilla.   6.00
Soup & 1/2 Sandwich choose from ham & cheese, turkey breast, tuna salad or chicken salad.   5.50
Chicken Tender Basket bbq or honey mustard sauce.   5.00
Salad On A Salad tuna salad or chicken salad atop a bowl of crisp greens, ripe tomato & cucumber.   5.50
Chicken Caesar Salad sliced chicken breast   5.50
BLT Or Grilled Cheese the classic, on white, wheat or rye.   5.00
Includes C Hoice Of Fries Or Slaw. Add Cheese To Sandwiches $0.75.

Wines By The Glass

BV (Beaubeu Vineyards) chardonnay, pinot grigio, riesling, cabernet sauvignon, merlot, white zinfandel.   4.75
William Hill Chardonnay    6.00
Simi Chardonnay    7.50
* Undercooked Food: Consuming Raw Or Undercooked Meats, Seafood, Shellfish, Or Eggs May Increase Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions. (RS) Raw Shellfish: There Is A Risk Associated With Consuming Raw Oysters & Clams. If You Have Chronic Illness Of The Liver, Stomach, Blood, Or Immune Disorders, You're At Greater Risk Of Serious Illness From Raw Shellfish, And Should Eat Oysters & Clams Fully Cooked.
Eagle Grill & Oyster Bar
4636 Jog Rd
Btwn Melaleuca Ln & Pine Ave
(561) 964-0900
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