East End Brasserie

Can't ask for a better experience. Top to bottom awesome. Al, Marcela, Helen, Francisco as bartenders are very attentive and great to have a conversation with. Lisa, and Chris as managers are fun and make sure your experience is top notch. Chef Randy and Chris will come out of the kitchen to make sure you food is the best. Chelsea greated us with a huge smile. Very good atmosphere.

Very disappointing meal. First, I ordered the heirloom tomatoes with spinach and mozzarella. It was supermarket tomatoes, old spinach and mozzarella balls that were the size of peas. The rare veal chop was medium and had to be sent back; they got it right the second time but i could overhear the chef complaining. The chop looked like it was frozen and then deep fried. I sincerely hope that the chef that day was not the regular chef or he should not have veal on the menu. The mushroom sauté for the meat was about a tablespoon worth. The dessert menu was the only bright star. I wish I could have tried them all but I chose the warm flourless cake with tempura bananas and ice cream. Although the cake was not warm enough the dessert was 5 star. The best flourless chocolate cake I ever had and it was excellently paired with the tempura bananas and ice cream. go there for dessert. Go elsewhere for dinner. I should also add that they did have a nice by the glass wine list. But, who drinks red or white wine with dessert?

Wonderful service and fantastic food! The pastry chef is fantastic. We asked to meet her and she came to the table and spoke to us about her work and her experience. Very charming. We also spoke to the line cooks who were very personable and talented. We went back for breakfast and once again had very attentive service. I had the fried oysters benedict and now that is all I can think about! I highly recommend this restaurant and hope that it is well supported by locals and out of town guests alike. P.S. the bar area is lovely as well.

just passed by with my boyfriend and looked like a nice place to eat. Ended up to be out of this world. had the scallops with foie gras, Yumm and the mixed green salad. We will definetly be back anytime we get to lauderdale beach.