Fried Roll freshly ground lean pork, shredded jicama, sweet onions, carrots, bean thread noodles, and chinese mushrooms mixed with our own special sauce.
Fresh Spring Roll salad, pork, prawns, rice noodles, celery, and garden fresh herbs rolled up in rice paper. served dipped in our flavorful peanut and bean sauce. (fresh with tofu is available)
Fried Wontons freshly ground, lean pork, minced shallots and fresh water-chestnuts seasoned with oyster sauce and sesame oil, then wrapped in wonton skins. the wontons are then deep-fried until crispy. served dipped in
Sate served with sweet and sour cucumbers and curry sauce.
Sate (2) two skewers of marinated grilled chicken, pork, tofu , or more for prawns
Pot Stickers five homemade chicken dumplings are steamed then pan-fried and served with our ginger dipping sauce.
Saigon Crepe this crepe is stuffed with chicken slices, prawn, yellow mung bean, onion, bean sprouts, and chinese mushrooms. we then wrap it with lettuce leaves. served with our special dipping sauce. *cooking time: 15 minutes
Pho ( Vietnamese Rice Noodle Soup) with thin slices of beef, chicken, tofu
more for prawns, beef broth, green onion, bean sprouts, basil leaf, a slice of lime, and fresh chili.
Wonton Soup freshly ground lean pork, pork wrapped in wonton skins,, prawns, and onion, cilantro, shallots with chicken broth and sesame oil.
Tom Yum ( Hot And Sour Soup) this is one of thailand’s most famous soups. some say it helps cure the cold. the combinations of lime juice, lemon grass, and kaffir leaves make this soup soothing and warming.
choice of chicken, beef, pork, tofu or more for prawns and served with steamed rice.
Tomkha Gai Coconut Galanga Soup) one of thailand’s signature soups. this savory dish incorporates all of the exciting flavors of thai cuisine, rich and satisfying, it’s a delicious soup. choice chicken, beef, pork, tofu
more for prawns and served with steamed rice.
Larb Gai ( Chicken Salad-Chiang Mai Style)* chiang mai is a northern city known for serving up dishes in the style of its neighbor laos. combination of ground roasted chicken, rice, mint, cilantro, shallot, lime juice, fish sauce and palm sugar makes a very tasty salad. warp in cabbage and lettuce.
Vietnamese Salad choice of chicken, beef, pork, tofu
more for prawns sautéed with lemon grass, onions, mushrooms, topped with rice noodles, lettuce, cucumber, and bean sprouts.
Asian Pasta Salad cold japanese buckwheat noodles over a bed of mixed greens,
topped with chicken or more for prawns and julienne veggies
All Dishes Can Be Made With Choice Of Chicken, Beef, Pork, Tofu (For Prawns Add $1)
Northern Vietnamese Rice Noodles tomato, onions, vegetables, and rice noodles in our special exotic sauce and topped with fresh basil leaves.
Crispy Fried Noodles crispy and crunchy noodles with seasonal fresh vegetables in our homemade sauce, topped with cilantro and black pepper.
Soft Noodles egg noodles with seasonal fresh vegetables in a flavorful ginger bean sauce, topped with cilantro.
Pad Thai a popular rice noodle dish from thailand. the noodles are pan fried with tamarind sauce, dried shrimp, salty radishes, fresh roasted peanuts, and bean
Pan Fried Noodles pan fried noodles
Malaysian Noodles a popular dish! pan fried noodles combined with garlic, shallots, soy sauce, chili oil, chinese sausage, bean sprouts and broccoli, topped with eggs.
Pad See Yeu sautéed wide flag noodles mixed with soy sauce, garlic, black pepper, cabbage, bean sprouts and broccoli, topped with basil leaf.
Chap Che korean sautéed mixed vegetables, shiitake mushrooms
with choices of meat or more for prawns seasoned with soy sauce, garlic, green onion, sesame oil and sake over clear noodles.
Chilean Sea Bass steamed in a marinade of ginger, sake and soy sauce. presented over a bed of julienne vegetables with the yellow rice.
Panang Curry* this curry is thick, rich, creamy, spicy and very flavorful. beef goes well with this dish.
chicken, pork, tofu more for prawns are also available. served with veggies and jasmine rice on the side.
Thai’s Garlic Prawns sautéed prawns with garlic and special homemade sauce on a bed of crispy cabbage, carrot, and broccoli. served with steamed rice.
Grilled Chicken Mango Salad organic mixed greens, lightly tossed in an asian vinaigrette, topped with mangos, tomatoes, marinated onions and grilled chicken breast. accompany by fresh french bread that is grilled with garlic infused oil.
Viet Curry choice of chicken, beef, pork, tofu
more for prawns sautéed with lemon grass, vegetables, coconut milk, herbs, yellow curry and topped with peanuts.
Indian Curry your choice of beef, chicken breasts, pork, tofu
more for prawns sautéed with seasonal fresh vegetables.
Green Curry* choice of chicken, beef, pork, tofu paste, coconut
more for prawns. green curry is a flavorful curry from thailand, cooked with homemade green curry
Red Curry* red curry is one of the many curries from thailand, cooked with chicken, beef, pork, tofu
more for prawns and homemade red curry paste, coconut milk, mixed veggies, and fresh basil.
Sweet Potato Curry chicken, beef, pork, tofu
more for prawns with curry, lemon grass, garlic and coconut milk. served with rice or french bread.
Hot Grill Dishes
Fried Rice your choice of chicken, beef, pork, tofu
more for prawns stir fried with freshly mixed vegetables.
East West Combo two grilled skewers of lean pork or beef marinated with lemon grass, garlic, honey and soy sauce. served with fried rice, asian salad, and a fried spring roll.
Korean Barbecue Beef marinated tender, slices of beef in a sweet soy sauce, ginger, garlic, green onions and roasted sesame seed sauce.
Grilled Chicken chicken thigh or breast marinated in teriyaki sauce. served with sautéed mixed vegetables and steamed rice.
We Serve With A Bowl Of Steamed Rice Or $1 More For Brown Rice And Yellow Rice. All Dishes Can Be Made With Choice Of Chicken, Beef, Pork, Tofu (For Prawns Add $1)
Sweet And Sour cucumber, pineapple, tomato, onion, and bell pepper in sweet and sour sauce.