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Posted by Bob on 12/29/2013
My Favorite Place to enjoy a delicious authentic Peruvian Food in a nice and quite environment. Highly Recommended
Posted by Heather on 08/17/2013
Went on a Saturday night...place was empty. That was bad sign number one. Also, the gigantic tube TV in the middle of room and holes in the wall where art used to be left a lot to be desired. And it made me want to leave...asap. They only had one person to serve the entire restaurant on Saturday, although it wasn't busy, it was clear any training was seriously lacking (e.g., no serving spoon for soup, no separate plates for sharing appetizers). We had to request a pitcher of water or I'm fairly sure our glasses would never have been refilled. And then the food came...or some of it. Everyone else's entrees came 20 minutes before mine even though mine was probably the simplest. Those that had steaks and lomo saltado said it was tough and inedible. The shrimp and calamari in my dish was tough, dry, and beyond overcooked. I know it's a totally different concept and cuisine, but for the price of this place just go somewhere else.
Posted by Cecilia on 05/24/2010
We asked for 2 medium-hot ceviches. They serve a lot but was not spicy at all. I had to ask for rocoto on the side. They put american corn, not real peruvian corn and they charge $1.95 for canchita when in most places it's free. So this was a disappointing experience. I am not planning to go back.
Posted by Daniel on 11/15/2007
Excellent food, good service, prices a bit high. One of the best Ceviche i have tasted in south Florida.