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El Gran Inka

  • RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Peruvian, South American
  • 3155 NE 163rd St, North Miami Beach FL33160 25.927019 -80.138355
  • (Btwn NE 28th Ave & Interama Blvd)
  • (305) 940-4910
  • 0

Ceviches & Tiraditos

Ceviche Clasico traditional fish ceviche, marinated in lime juice, cilantro and ají limo pepper. served with onions, sweet potato and choclo corn.   14.00
Ceviche Clasico Martini Glass    8.00
Ceviche Mixto fish and seafood, to choose in our three classic peruvian sauces: lime juice, rocoto or ají amarillo pepper.   16.00
Ceviche Mixto Martini Glass    9.00
Ceviche Al Cilantro fish marinated in our unique cilantro sauce, served with fried calamari rings.   17.00
Ceviche Frito deep fried traditional fish ceviche served with red onion, and tartar sauce.   16.00
Tiradito De Pescado (gf). sashimi style fish marinated in lime juice mixed with ají amarillo pepper sauce or rocoto pepper creamy sauce.   13.00
Tiradito De Tuna thin slices of tuna with delicate sauce of ginger, chopped tomato, onions, cilantro chalaca style served with avocado.   16.00
Tiradito Miditerraneo (gf). sliced salmon or tender octopus in olive oil, capers and dijon mustard.   17.00
Tiradito De Pulpo Al Olivo (gf). thin slices of octopus topped with botija olives sauce and avocado cubes.   16.00

Hot Appetizers

Papa Rellena stuffed potato with ground beef, botija olive and raisins served with creole salsa.   7.00
Tamalitos Verdes northern peruvian green tamales stuffed with chicken served with creole sauce.   7.00
Wantanes Rellenos deep fried wontons filled with ají de gallina and gouda cheese served with tamarind sauce and huancaína rocoto sauce.   8.00
Anticuchos beef heart skewers marinated in ají panca, garlic, vinegar and beer served with golden potatoes.   11.00
Chicharron De Calamar fried calamari rings served with yucca fries and tartar sauce.   14.00
Yuquitas Cuszco stuffed cassavas with gouda cheese served with huancaína and creole sauce.   11.00

Cold Appetizers

Papas A La Huancaina sliced potatoes covered in a creamy cheese sauce, mixed with yellow peruvian pepper.   9.00
Aguacate Reina crown avocado stuffed and mixed with a house mayonnaise to choose:   
vegetables   11.00
chicken   12.00
shrimp   14.00
Choritos A La Chalaca mussels marinated with lime juice and olive oil topped with chopped onion, tomato and cilantro.   12.00
Tuna Tartare Acevichado tuna chunks marinated in worcestershire sauce, sesame and olive oil, served over flat wontons napoleon style and our classic ceviche sauce.   14.00
Causa Inka fluffy potato cake seasoned with oil, lime juice and yellow peruvian pepper with choices:   
chicken   11.00
shrimp   14.00
octopus   15.00
fresh tuna   14.00
canned tuna   10.00
vegetable   9.00

Soups And Salads

Aguadito De Pollo cilantro base soup with chicken green peas, carrots and rice.   
chicken   13.00
fish   14.00
Parihuela Inka seafood peruvian bouillabaisse, crab and spices.   17.00
Chupe De Camarones shrimp chowder, fresh white cheese, rice and corn.   17.00
Ensalada Inka (gf). spring mix, asparagus, tomatoes, hearts of palm, avocado, white onions and house dressing.   12.00
Taboule Inka white and red quinoa, fine herbs, cherry tomatoes, asparagus and avocado in olive oil and citrus lime.   12.00
Ensalada Cesar romaine lettuce, croutons dressed with parmesan cheese.   
classing   12.00
chicken   17.00
shrimp   18.00

To Share

Jalea Imperial fried seafood platter. crispy fried seafood platter served with yucca fries, tartar sauce and creole sauce.   34.00
Triologia De Ceviches fish ceviche trilogy. ceviche sampler in three different flavors lime juice, rocoto and ají amarillo.   
fish   24.00
mixed seafood   28.00
Parrilla Gran Inka inka grilled platter. grilled lobster tail, jumbo shrimp, mahi-mahi, beef tenderloin, and chicken marinated in extra virgin oil and garlic.   69.00
Causa Sampler crab, fresh tuna, octopus and shrimp.   22.00

Fish And Seafood

Tuna Coco Limo seared tuna over mashed potato topped with our coconut-ají limo pepper sauce and crunchy sweet potato leeks on top.   17.00
Sentimiento Peruano grilled mahi mahi filet with roasted red peppers on top over sautéed julienne vegetables. the pride of our peruvian flag olors made this dish unforgettable!   20.00
Tuna Tataki (gf). seared tuna with black & white sesame seeds, a touch of soy sauce reduction, sautéed vegetables and native potatoes.   22.00
A Lo Macho grilled mahi mahi filet with fruits of the sea, covered in a creamy seafood sauce, served with steamed potato and rice.   22.00
Salmon Mancora (gf). grilled salmon in an english butter sauce flavored with lime and capers, topped with shrimp over sweet potato puree.   22.00
Risotto Con Camarones (gf). black tiger shrimp over risotto on a sauce of its own with a touch of brandy.   22.00
Pulpo A La Parrilla (gf). grilled octopus marinated in ají panca, beer, garlic, vinegar; over native potatoes, asparagus and chimichurri sauce on top.   23.00
Picante De Camarones shrimp flambéed on pisco, yellow peruvian pepper creamy sauce served with steamed potato and jasmine rice.   22.00
Pacifico Sur grilled mahi mahi topped with shrimp and octopus, sliced garlic and oyster sauce. served with rice and lyonnaise potatoes.   22.00
Tacu Tacu De Mariscos afro-peruvian dish, mixture of beans and rice toasted topped with seafood and covered with our aphrodisiac sauce.   29.00
Chaufa De Mariscos fried rice with sautéed seafood in sesame oil and soy sauce oriental style.   19.00
Upgrade Your Dish With Chilean Sea Bass    
Upgrade Your Dish With Amazonian Paiche    
Upgrade Your Dish With Florida Lobster Tail    


Aji De Gallina shredded chicken breast in a mild yellow peruvian pepper creamy sauce served with steamed potato and jasmine rice.   15.00
Pollo Agridulce sweet and sour chicken strips on tamarind sauce with pineapple and oriental veggies; served over a crunchy wonton bowl and jasmine rice on side.   17.00
Risotto Con Pollo chicken breast over cilantro risotto with green peas, carrots and creole sauce.   17.00
Arroz Chaufa fried rice, sautéed chicken, scallions and chinese veggies in sesame oil and soy sauce.   17.00


Lomo Saltado sautéed beef tenderloin chunks with soy sauce, red onion, tomato in a wok, oriental style served with rice and fries.   19.00
Lomo A La Huancaina grilled beef tenderloin medallions over huancaína puree covered with our sautéed creamy mushrooms sauce.   19.00
Risotto Con Lomo arborio rice topped with sautéed beef tenderloin in oriental sauce with onion, cilantro, tomato and mushrooms.   19.00
Entraña Inka (gf). grilled skirt steak, house chimichurri and grilled asparagus, served with fingerling potatoes and steamed veggies.   22.00

Pasta, Risotto & Rice

Frutos Del Mar Bucatinni fra diavolo fruits of the sea pomodoro sauce with bucatini pasta.   17.00
Fettuccini Al Rocoto seafood with fettuccini on peruvian red pepper sauce and fresh basil.   18.00
Ravioli De Salmon homemade ravioli stuffed with salmon, cream cheese and time on pink sauce.   18.00
Fettuccini A La Huancaina black tiger shrimps on anticucho sauce and fettuccini in huancaína creamy.   21.00


Farfale Pasta with pomodoro, alfredo or butter sauce. chicken or fish fingers.   9.00

Lunch Special $11.99

Soup Of The Day Or Salad Included.

Spaguettis Verdes Con Bistec grilled steak with pesto spaguetti.   
Milanesa De Pollo breaded chicken filet served with rice and french fries.   
Pescado A La Chorrillana fish filet topped with sautéed onions and tomatoes in vinegar and peruvian spices served with golden potatoes and rice.   
Chuleta De Cerdo Con Pure pork steak marinated in aji panca sauce, garlic and beer served with sweet potatoe puree.   
Pollo Saltado sauteed chicken chunks with onion,tomatoes and cilantro in soy sauce served with rice and french fries.   
Pescado Sudado steamed fish topped with onions and tomatoes on white wine served with jazmine rice.   
Chaufa De Vegetales Y Hongos fried rice with vegetables and mushrooms in soy sauce and oriental spices.   
add chicken   3.00
add shrimp   4.00
add beef   4.00
(GF) Available Weekdays: 12pm-4pm. Not Valid On Holidays.

Chef's Recommendations

Ceviche Gran Inka new signature ceviche, sliced octopus, in a mild ají amarillo sauce, tower of fish, crabmeat, chopped tomato and avocado. topped with shrimp in lime juice.   19.00
Conchitas A La Parmesana sea scallops marinated in white wine and butter au gratin with parmesan cheese.   16.00
Camarones De Langosta Y Camarones A La Brasa lobster tail and shrimp, on the grill marinated in tiger milk yellow peruvian pepper served with fried yucca cubes.   28.00
Pollo Almendrado Con Langosta oven roasted chicken breast rolled with lobster with sweet potato puree and, creamy almond sauce.   25.00
Risotto Con Mariscos arborio rice mixed with our mother sauce and fruits of the sea. best risotto in town!   24.00
Lomo Gran Inka grilled beef tenderloin over tacu-tacu, plantain, fried yucca topped with egg and creole sauce.   25.00
Lomo Con Camarones Jumbo grilled beef tenderloin medallions and black tiger shrimps seasoned with garlic, olive oil. a peruvian style surf & turf!   29.00
Sartencita Inka mahi mahi, scallop, jumbo shrimps, squids, octopus and black mussels flambéed on cognac vsop served with andean potatoes.   29.00
Camarones A La Chiclayana northern chiclayo city style black tiger shrimps in a creamy yellow peruvian pepper sauce and cilantro rice.   30.00
Quinotto Con Langosta Y Camarones white quinoa risotto style with lobster tail and shrimps on seafood sauce.   40.00
(GF) Gluten Free.
El Gran Inka
3155 NE 163rd St
Btwn NE 28th Ave & Interama Blvd
(305) 940-4910
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