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Emilio's Italian Restaurant (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Italian
  • 11130 W Oakland Park Blvd, Sunrise FL33351 26.1680802 -80.2975052
  • (Btwn NW 33rd St & Hiatus Rd)
  • (954) 746-6262
  • 0

Lunch

* Vegetarian.

Antipasti

Funghi Ripieni* fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese   7.00
Bruschetta* lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese   8.00
Calamari Fritti fresh calamari lightly seasoned and fried, served with lemon and marinara sauce   8.00
Mozzarella Fritta* freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce   8.00
Antipasto marinated mushrooms, artichokes, olives, roasted red peppers, salami, ham, bocconcini and boiled eggs   12.00
Arancini arborio rice ball filled with ragu, pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried   8.00

Zuppe

Minestrone* italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes   5.00
Crema Di Funghi sliced mushrooms and onions in a smooth cream sauce (seasonal)   6.00
Italian Wedding pastina pasta, meatballs and italian spices in a lightly herbed chicken broth   5.00
Zuppa Di Pollo sliced chicken, carrots, celery and onions in an herbed chicken broth   5.00

Insalate

Cesare fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese   5.00
Insalata Di Pere* mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing   7.00
Caprese* vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil   8.00
Spinaci baby spinach, fried pancetta, fresh mushrooms, walnuts and blue cheese crumbles with a warm raspberry vinaigrette   6.00
Pollo Piccante spicy blackened chicken breast, green leaf lettuce, grape tomatoes, hard-boiled eggs and mozzarella   8.00
Insalata Della Casa* mixed mesclun greens, mandarin oranges and grape tomatoes with a homemade italian dressing   5.00

Panini $8

Italiano cappicola, prosciutto, genoa salami, lettuce, tomatoes, mozzarella and homemade italian dressing on italian sub roll   
Caprese* vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil   
Carne Di Manzo thinly sliced prime rib, mozzarella, sauteed onions, lettuce, tomatoes and mayonnaise on italian sub roll   
Pollo San Vito grilled white meat chicken, mozzarella, tomatoes, lettuce and homemade pesto sauce   
Portobello* grilled portobello mushroom, gorgonzola, roasted red peppers and mayonnaise   
All Sandwiches Served On Rosemary Focaccia Unless Otherwise Indicated. Served With Seasoned Fries And Pickle Spear.

Specials

Fettucini Con Salmone Affumicato fresh peas and smoked salmon in a light lemon cream sauce   12.00
Gnocchi Alla Bolognese homemade ricotta dumplings tossed in a bolognese meat sauce   9.00
Lasagna layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella   9.00
Spaghetti Con Pomodoro E Basilico* garlic, fresh peeled tomatoes, basil and extra virgin olive oil   9.00
Manicotti* homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce   9.00
Penne Al Pomodoro* homemade pomodoro sauce, fresh basil and pecorino cheese   8.00
Cannelloni homemade crepe filled with seasoned beef, fresh spinach and italian herbs topped with besciamelle sauce   9.00
Linguini Con Le Vongole freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce   10.00
Fettucini Alfredo* pecorino cheese and cream sauce   10.00
Fettucini Alfredo add chicken, shrimp or vegetables   4.00
Pollo Alla Piccata boneless chicken breast sauteed with fresh lemon, white wine and capers   10.00
Pollo Ripieno boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms   11.00
Pollo Alla Francese boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon   10.00
Calamari Fra Diavolo fresh calamari simmered in white wine, rosemary and a spicy marinara sauce   10.00
Pollo Alla Cacciatora boneless chicken breast sauteed in white wine and rosemary with black olives and mushrooms in a marinara sauce   10.00
Melanzane Alla Parmigiana* eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamelle   9.00
All Dishes Served With House Or Cesare Salad And Fresh Bread. Substitute Insalata Di Pere For $5.

Bevande

Assorted Sodas coke, diet coke, sprite, ginger ale, mr. pibb   2.25
Coffees & Tea decaf or regular coffee, herbal hot teas, unsweetened iced tea   1.95
Espresso short, strong, full-bodied espresso, also available in decaf   3.25
Cappuccino served with biscotti   4.50
Sparkling Water 750ml san pellegrino   5.00
Domestic Bottled Beer   (12oz) 4.00
Imported Bottled Beer   (12oz) 5.00
Dolci: Ask Your Server About Our Many Italian Desserts.

 

Dinner

* Vegetarian.

Antipasti

Funghi Ripieni* fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese   7.00
Bruschetta* lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese   8.00
Carpaccio Di Manzo thinly sliced beef filet marinated in olive oil and fresh lemon, topped with shaved pecorino cheese over arugula   10.00
Calamari Fritti fresh calamari lightly seasoned and fried, served with lemon and marinara sauce   8.00
Cocktail Di Gamberi jumbo shrimp served with fresh lemon and cocktail sauce   9.00
Mozzarella Fritta* freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce   8.00
Antipasto marinated mushrooms, artichokes, olives, roasted red peppers, salami, ham, bocconcini and hard-boiled eggs   12.00
Arancini arborio rice ball filled with ragu, pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried   8.00
Salmone Affumicato sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers   8.00

Zuppe

Minestrone* italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes   5.00
Crema Di Funghi sliced mushrooms and onions in a smooth cream sauce. seasonal   6.00
Italian Wedding pastina pasta, meatballs and italian spices in a lightly herbed chicken broth   5.00
Zuppa Di Pollo sliced chicken, carrots, celery and onions in an herbed chicken broth   5.00

Insalate

Cesare fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese   5.00
Insalata Di Pere* mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing   9.00
Caprese* vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil   8.00

Pasta

Fettucini Con Salmone Affumicato fresh peas and smoked salmon in a light lemon cream sauce   18.00
Butternut Squash Ravioli* light sage and cream butter sauce, ground black pepper and shaved pecorino cheese   15.00
Gnocchi Alla Bolognese homemade ricotta dumplings tossed in a bolognese meat sauce   14.00
Spaghetti Con Pomodoro E Basilico* garlic, fresh peeled tomatoes, basil and extra virgin olive oil   14.00
Lasagna layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella   14.00
Ravioli Di Aragosta lobster filled ravioli in a light crema rosa sauce   18.00
Orecchiette Con Pesto* homemade basil pesto, sun-dried tomatoes and pine nuts   15.00
Spaghetti Carbonara sauteed pancetta and pecorino cheese in a cream sauce   14.00
Spaghetti Frutti Di Mare sauteed shrimp, clams, squid and scungilli in a homemade marinara sauce   18.00
Manicotti* homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce   14.00
Rigatoni Amatriciana sauteed pancetta, pepperoncini, pecorino cheese and fresh tomatoes   14.00
Penne Al Pomodoro* homemade pomodoro sauce, fresh basil and pecorino cheese   14.00
Spaghetti Alla Puttanesca sauteed garlic, fresh tomatoes, anchovy filets, black olives and capers   14.00
Cannelloni homemade crepe filled with seasoned beef, fresh spinach and italian herbs topped with besciamelle sauce   14.00
Linguini Con Le Vongole freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce   16.00
Fettucini Alfredo* pecorino cheese and cream sauce   14.00
Fettucini Alfredo add chicken, shrimp or vegetables   5.00
All Dishes Served With House Or Cesare Salad And Fresh Bread. Substitute Insalata Di Pere For $5.

Secondi

Osso Buco Alla Milanese tender veal shank sauteed in fresh herbs and red wine, served with asparagus   25.00
Pollo Alla Piccata boneless chicken breast sauteed with fresh lemon, white wine and capers   18.00
Filet Mignon # 10oz. choice cut beef over polenta and blue cheese sauce, served with fresh vegetables   28.00
Gamberi E Scallop Al Limone gulf shrimp and, or fresh scallops sauteed in white wine, lemon and garlic, served over angel hair pasta   18.00
Pollo Ripieno boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms   20.00
Pollo Alla Francese boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon   18.00
Vitello Alla Marsala prime veal sauteed in sicilian marsala wine and cream sauce with fresh mushrooms   20.00
Agnello # 1/2 rack of lamb seasoned with olive oil and rosemary, topped with a warm mint sauce and fresh vegetables   25.00
Salmone Fresco # fresh broiled salmon topped with a light lemon butter sauce and capers   22.00
Vitello Alla Parmigiana prime veal lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese   20.00
Pollo Alla Sorrentina boneless chicken breast sauteed in white wine with eggplant, fresh mushrooms and mozzarella cheese   18.00
Coda Di Aragosta 6oz. lobster tail with sauteed gulf shrimp in white wine, fresh lemon and garlic, served over angel hair pasta   28.00
Vitello Alla Saltimbocca prime veal topped with prosciutto sauteed in white wine, served over fresh spinach and mushrooms   20.00
Calamari Fra Diavolo fresh calamari simmered in white wine, rosemary and a spicy marinara sauce   18.00
Frutti Di Mare fresh assortment of shrimp, clams, scungilli and scallops, simmered in a homemade marinara sauce   20.00
Vitello Alla Piccata prime veal sauteed with fresh lemon, white wine and capers   20.00
Pollo Alla Cacciatora boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce   18.00
Melanzane Alla Parmigiana* eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamelle   14.00
Pollo Alla Cardinale boneless chicken breast sauteed in a sherry wine and cream sauce, topped with ham, pimentos and mozzarella   18.00

Sides

Spaghetti Aglio E Olio    4.00
Gnocchi Bolognese    6.00
Vegetali    4.00
Linguini Con Le Vongole    6.00
Fettucini Alfredo    6.00

Bevande

Assorted Sodas coke, diet coke, sprite, ginger ale, mr. pibb   2.25
Coffees & Tea decaf or regular coffee, herbal hot teas, unsweetened iced tea   1.95
Espresso short, strong, full-bodied espresso, also available in decaf   3.25
Cappuccino served with biscotti   4.50
Sparkling Water 750ml san pellegrino   5.00
Domestic Bottled Beer   (12oz) 4.00
Imported Bottled Beer   (12oz) 5.00

 

Dolci $6

Toscanella puff pastry, a layer of orange flavoured chantilly cream decorated with cream filled choux pastries and topped with flaky chocolate   
Tiramisu mascarpone decorated with espresso soaked lady fingers and dusted with cocoa powder   
Orange Ripieno sweet orange sorbetto served in the natural fruit shell   
Limoncello Flute refreshing lemon gelato swirled together with limoncello, presented in a champagne glass   
Tartuffo Classico chocolate truffle ice cream covered with crushed caramelized peanuts and dusted with cocoa powder   
Profitterole chocolate cream filled choux pastries covered in sweet vanilla cream   
Torta Crema Italiana layers of spiced white cake with cream cheese frosting and crushed pecans, made fresh from a local staunton bakery   
Key Lime Pie tart and sweet with a graham cracker crust, made fresh from a local staunton bakery   
Cannoli sweetened ricotta cheese and chocolate chip filling inside a slightly sweet shell   
Coconut Ripieno creamy coconut sorbetto served in the natural fruit shell   
Exotic Bomba mango, passion fruit and raspberry sorbetto, covered in white chocolate and drizzled with dark chocolate   
Chocolate Gelato traditional italian gelato   
Emilio's Italian Restaurant
11130 W Oakland Park Blvd
Btwn NW 33rd St & Hiatus Rd
(954) 746-6262
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