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Emilios Italian Restaurant (CLOSED)

  • $
  • Italian
  • 11130 W Oakland Park Blvd, FORT LAUDERDALE 33351 26.168083 -80.297396
  • (Btwn NW 33rd St & Hiatus Rd)
  • click map to interact
  • (954) 746-6262
  • 0

Lunch

Antipasti

Funghi Ripieni Fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese.    7.00
Bruschetta Lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese.    8.00
Calamari Fritti  Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce.    8.00
Mozzarella Fritta Freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce.    8.00
Antipasto  Marinated mushrooms, artichokes, olives, roasted red peppers, salami, ham, bocconcini and boiled eggs.    12.00
Arancini  Arborio rice ball filled with ragu, pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried.    8.00

Zuppe

Minestrone Italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes.    5.00
Crema Di Funghi  Sliced mushrooms and onions in a smooth cream sauce (seasonal).    6.00
Italian Wedding  Pastina pasta, meatballs and italian spices in a lightly herbed chicken broth.    5.00
Zuppa Di Pollo  Sliced chicken, carrots, celery and onions in an herbed chicken broth.    5.00

Insalate

Cesare  Fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese.    5.00
Insalata Di Pere Mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing.    7.00
Caprese Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.    8.00
Spinaci  Baby spinach, fried pancetta, fresh mushrooms, walnuts and blue cheese crumbles with a warm raspberry vinaigrette.    6.00
Pollo Piccante  Spicy blackened chicken breast, green leaf lettuce, grape tomatoes, hard-boiled eggs and mozzarella.    8.00
Insalata Della Casa  Mixed mesclun greens, mandarin oranges and grape tomatoes with a homemade italian dressing.    5.00

Panini

All sandwiches served on rosemary focaccia unless otherwise indicated. Served with seasoned fries and pickle spear.

Italiano  Cappicola, prosciutto, genoa salami, lettuce, tomatoes, mozzarella and homemade italian dressing on italian sub roll.    8.00
Caprese Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.    8.00
Carne Di Manzo  Thinly sliced prime rib, mozzarella, sauteed onions, lettuce, tomatoes and mayonnaise on italian sub roll.    8.00
Pollo San Vito  Grilled white meat chicken, mozzarella, tomatoes, lettuce and homemade pesto sauce.    8.00
Portobello Grilled portobello mushroom, gorgonzola, roasted red peppers and mayonnaise.    8.00

Specials

All dishes served with house or cesare salad and fresh bread. Substitute insalata di pere for $5.00.

Fettucini Con Salmone Affumicato  Fresh peas and smoked salmon in a light lemon cream sauce.    12.00
Gnocchi Alla Bolognese  Homemade ricotta dumplings tossed in a bolognese meat sauce.    9.00
Lasagna  Layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella.    9.00
Spaghetti Con Pomodoro E Basilico Garlic, fresh peeled tomatoes, basil and extra virgin olive oil.    9.00
Manicotti Homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce.    9.00
Penne Al Pomodoro Homemade pomodoro sauce, fresh basil and pecorino cheese.    8.00
Cannelloni  Homemade crepe filled with seasoned beef, fresh spinach and italian herbs topped with besciamelle sauce.    9.00
Linguini Con Le Vongole  Freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce.    10.00
Fettucini Alfredo Pecorino cheese and cream sauce.    10.00
Fettucini Alfredo  Add chicken, shrimp or vegetables.    4.00
Pollo Alla Piccata  Boneless chicken breast sauteed with fresh lemon, white wine and capers.    10.00
Pollo Ripieno  Boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms.    11.00
Pollo Alla Francese  Boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon.    10.00
Calamari Fra Diavolo  Fresh calamari simmered in white wine, rosemary and a spicy marinara sauce.    10.00
Pollo Alla Cacciatora  Boneless chicken breast sauteed in white wine and rosemary with black olives and mushrooms in a marinara sauce.    10.00
Melanzane Alla Parmigiana Eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamelle.    9.00

Bevande

Dolci: ask your server about our many italian desserts.

Assorted Sodas  Coke, diet coke, sprite, ginger ale, mr. Pibb.    2.25
Coffees & Tea  Decaf or regular coffee, herbal hot teas, unsweetened iced tea.    1.95
Espresso  Short, strong, full-bodied espresso, also available in decaf.    3.25
Cappuccino  Served with biscotti.    4.50
Sparkling Water  750 Ml san Pellegrino.    5.00
Domestic Bottled Beer     (12 Oz) 4.00
Imported Bottled Beer     (12 Oz) 5.00

 

Dinner

Antipasti

Funghi Ripieni Fresh mushroom caps filled with herbed stuffing, topped with pomodoro sauce and mozzarella cheese.    7.00
Bruschetta Lightly toasted bread topped with fresh basil, diced tomato, garlic and pecorino cheese.    8.00
Carpaccio Di Manzo  Thinly sliced beef filet marinated in olive oil and fresh lemon, topped with shaved pecorino cheese over arugula.    10.00
Calamari Fritti  Fresh calamari lightly seasoned and fried, served with lemon and marinara sauce.    8.00
Cocktail Di Gamberi  Jumbo shrimp served with fresh lemon and cocktail sauce.    9.00
Mozzarella Fritta Freshly sliced bocconcini cheese, lightly breaded and fried, served with a homemade pomodoro sauce.    8.00
Antipasto  Marinated mushrooms, artichokes, olives, roasted red peppers, salami, ham, bocconcini and hard-boiled eggs.    12.00
Arancini  Arborio rice ball filled with ragu, pomodoro sauce, mozzarella and fresh peas, lightly breaded and fried.    8.00
Salmone Affumicato  Sliced smoked salmon, lightly marinated in extra virgin olive oil and herbs, topped with bocconcini and capers.    8.00

Zuppe

Minestrone Italian vegetable soup with potatoes, broccoli, assorted beans, herbs and plum tomatoes.    5.00
Crema Di Funghi  Sliced mushrooms and onions in a smooth cream sauce. Seasonal.    6.00
Italian Wedding  Pastina pasta, meatballs and italian spices in a lightly herbed chicken broth.    5.00
Zuppa Di Pollo  Sliced chicken, carrots, celery and onions in an herbed chicken broth.    5.00

Insalate

Cesare  Fresh romaine lettuce, homemade croutons, caesar dressing and grated pecorino cheese.    5.00
Insalata Di Pere Mixed mesclun greens, sliced pears, gorgonzola, grape tomatoes and pine nuts with a honey poppyseed dressing.    9.00
Caprese Vine ripened tomatoes, bocconcini cheese and fresh basil lightly drizzled with extra virgin olive oil.    8.00

Pasta

All dishes served with house or cesare salad and fresh bread. Substitute insalata di pere for $5.00.

Fettucini Con Salmone Affumicato  Fresh peas and smoked salmon in a light lemon cream sauce.    18.00
Butternut Squash Ravioli Light sage and cream butter sauce, ground black pepper and shaved pecorino cheese.    15.00
Gnocchi Alla Bolognese  Homemade ricotta dumplings tossed in a bolognese meat sauce.    14.00
Spaghetti Con Pomodoro E Basilico Garlic, fresh peeled tomatoes, basil and extra virgin olive oil.    14.00
Lasagna  Layered meat sauce and pecorino cheese topped with homemade pomodoro sauce and mozzarella.    14.00
Ravioli Di Aragosta  Lobster filled ravioli in a light crema rosa sauce.    18.00
Orecchiette Con Pesto Homemade basil pesto, sun-dried tomatoes and pine nuts.    15.00
Spaghetti Carbonara  Sauteed pancetta and pecorino cheese in a cream sauce.    14.00
Spaghetti Frutti Di Mare  Sauteed shrimp, clams, squid and scungilli in a homemade marinara sauce.    18.00
Manicotti Homemade crepe filled with ricotta cheese, fresh spinach and italian herbs with pomodoro sauce.    14.00
Rigatoni Amatriciana sauteed Pancetta, pepperoncini, pecorino cheese and fresh tomatoes.    14.00
Penne Al Pomodoro Homemade pomodoro sauce, fresh basil and pecorino cheese.    14.00
Spaghetti Alla Puttanesca sauteed  Garlic, fresh tomatoes, anchovy filets, black olives and capers.    14.00
Cannelloni  Homemade crepe filled with seasoned beef, fresh spinach and italian herbs topped with besciamelle sauce.    14.00
Linguini Con Le Vongole  Freshly shucked clams sauteed in garlic and olive oil, served with or without marinara sauce.    16.00
Fettucini Alfredo Pecorino cheese and cream sauce. Add chicken, shrimp or vegetables.    14.00 (Chicken) 5.00

Secondi

Osso Buco Alla Milanese  Tender veal shank sauteed in fresh herbs and red wine, served with asparagus.    25.00
Pollo Alla Piccata  Boneless chicken breast sauteed with fresh lemon, white wine and capers.    18.00
Filet Mignon 10 Oz. choice cut beef over polenta and blue cheese sauce, served with fresh vegetables.    28.00
Gamberi E Scallop Al Limone  Gulf shrimp and, or fresh scallops sauteed in white wine, lemon and garlic, served over angel hair pasta.    18.00
Pollo Ripieno  Boneless chicken breast filled with mozzarella and ham sauteed in marsala wine and cream sauce with mushrooms.    20.00
Pollo Alla Francese  Boneless chicken breast dipped in light egg batter, sauteed in white wine and fresh lemon.    18.00
Vitello Alla Marsala  Prime veal sauteed in sicilian marsala wine and cream sauce with fresh mushrooms.    20.00
Agnello 1/2 Rack of lamb seasoned with olive oil and rosemary, topped with a warm mint sauce and fresh vegetables.    25.00
Salmone Fresco Fresh broiled salmon topped with a light lemon butter sauce and capers.    22.00
Vitello Alla Parmigiana  Prime veal lightly breaded and pan-fried with pomodoro sauce and mozzarella cheese.    20.00
Pollo Alla Sorrentina  Boneless chicken breast sauteed in white wine with eggplant, fresh mushrooms and mozzarella cheese.    18.00
Coda Di Aragosta  6 Oz. lobster tail with sauteed gulf shrimp in white wine, fresh lemon and garlic, served over angel hair pasta.    28.00
Vitello Alla Saltimbocca  Prime veal topped with prosciutto sauteed in white wine, served over fresh spinach and mushrooms.    20.00
Calamari Fra Diavolo  Fresh calamari simmered in white wine, rosemary and a spicy marinara sauce.    18.00
Frutti Di Mare  Fresh assortment of shrimp, clams, scungilli and scallops, simmered in a homemade marinara sauce.    20.00
Vitello Alla Piccata  Prime veal sauteed with fresh lemon, white wine and capers.    20.00
Pollo Alla Cacciatora  Boneless chicken breast sauteed in white wine and rosemary, with black olives and mushrooms in a marinara sauce.    18.00
Melanzane Alla Parmigiana Eggplant dipped in egg batter, pan-fried then oven baked with pomodoro sauce, mozzarella and besciamelle.    14.00
Pollo Alla Cardinale  Boneless chicken breast sauteed in a sherry wine and cream sauce, topped with ham, pimentos and mozzarella.    18.00

Sides

Spaghetti Aglio E Olio      4.00
Gnocchi Bolognese      6.00
Vegetali      4.00
Linguini Con Le Vongole     6.00
Fettucini Alfredo      6.00

Dolci

Toscanella  Puff pastry, a layer of orange flavoured chantilly cream decorated with cream filled choux pastries and topped with flaky chocolate.    6.00
Tiramisu  Mascarpone decorated with espresso soaked lady fingers and dusted with cocoa powder.    6.00
Orange Ripieno  Sweet orange sorbetto served in the natural fruit shell.    6.00
Limoncello Flute  Refreshing lemon gelato swirled together with limoncello, presented in a champagne glass.    6.00
Tartuffo Classico  Chocolate truffle ice cream covered with crushed caramelized peanuts and dusted with cocoa powder.    6.00
Profitterole  Chocolate cream filled choux pastries covered in sweet vanilla cream.    6.00
Torta Crema Italiana  Layers of spiced white cake with cream cheese frosting and crushed pecans, made fresh from a local staunton bakery.    6.00
Key Lime Pie  Tart and sweet with a graham cracker crust, made fresh from a local staunton bakery.    6.00
Cannoli  Sweetened ricotta cheese and chocolate chip filling inside a slightly sweet shell.    6.00
Coconut Ripieno  Creamy coconut sorbetto served in the natural fruit shell.    6.00
Exotic Bomba  Mango, passion fruit and raspberry sorbetto, covered in white chocolate and drizzled with dark chocolate.    6.00
Chocolate Gelato  Traditional italian gelato.    6.00

Bevande

Assorted Sodas  Coke, diet coke, sprite, ginger ale, mr. Pibb.    2.25
Coffees & Tea  Decaf or regular coffee, herbal hot teas, unsweetened iced tea.    1.95
Espresso  Short, strong, full-bodied espresso, also available in decaf.    3.25
Cappuccino  Served with biscotti.    4.50
Sparkling Water  750 Ml san pellegrino.    5.00

 

Emilios Italian Restaurant
11130 W Oakland Park Blvd
Btwn NW 33rd St & Hiatus Rd
(954) 746-6262
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