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Entre Nous

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • American (New), Bistro
  • 123 US Hwy 1, North Palm Beach FL33403 26.7928042 -80.0542567
  • (Btwn Palmetto Dr & Northlake Blvd)
  • (561) 863-5883
  • 0

Dinner

Starters

Edamame steamed soybeans in shell - kosher salt   6.00
Caprese vine ripe tomatoes, fresh mozzarella, basil, olive oil - aged balsamic  6.00 9.00
Margherita Flatbread mozzarella, tomatoes - basil oil   10.00
Bianco Flatbread gorgonzola, mozzarella, parmigiano, crimini mushrooms, shaved garlic - truffle oil   11.00
Black Truffle Sacchettis quattro formaggi stuffed pasta purse - brown butter sage  7.00 11.00
Mussels garlic, spinach, anise - white wine sauce  7.00 12.00
Escargot toasted baguette, mushrooms, crispy spinach - pernod basil sauce  7.00 12.00
Tuna Tartare yellowfin tuna, sushi rice, sweet soy - wasabi aioli  7.00 12.00
Shrimp Cocktail cognac horseradish sauce  8.00 13.00
Beef Carpaccio pepper crusted tenderloin, organic greens, shaved parmigiano, lemon - evoo  8.00 13.00
Lamb Lollipops cannellini beans, market vegetables - balsamic drizzle   13.00
Diver Sea Scallops pan seared: sweet pea pearl couscous - saffron aioli   14.00
Scallop St Jacques mixed mushrooms, garlic, cheese gratin - white wine   17.00
Foie Gras caramelized apples, rustic bread - port wine reduction   19.00

Salads

Roasted Beets & Gorgonzola mixed greens, haricot verts - walnut dressing sm 5.00 8.00
Park Avenue seasonal greens, candied-nuts, julienne apples, crumbled blue cheese - champagne vinaigrette sm 5.00 8.00
Chop Chop chopped broccoli, cauliflower, carrots, tomatoes, zucchini, crumbled feta - balsamic vinaigrette sm 5.00 8.00
Classic Caesar romaine hearts & parmigiano sm 5.00 8.00
add white anchovies   2.00
add black anchovies   1.00
Entre Nous Wedge iceberg, red onions, tomatoes, apple-wood bacon - roquefort dressing   8.00
Portobello organic greens, roasted red peppers, goat cheese, walnuts - aged balsamic   9.00

Sides $4

Garlic Spinach grilled asparagus   
Sauteed Mushrooms bistro fries, seasonal vegetables   
Yukon Mashed sweet mashed potatoes   

House Sides $7

Truffle Mac & Cheese    
Mixed Mushroom Risotto    
Sweet Pea Couscous    
Zucchini Noodles    

 

Dinner - Entrees

Add Gluten Free Option Zucchini Noodles $3.

Steak House

Beef Bourguignon yukon mash, sweet peas, carrots, shallots - burgundy reduction   26.00
Pork Tenderloin mashed sweet potatoes - sundried cranberry - shallot demi glace   26.00
Veal Madeira asparagus, provolone, mashed potatoes - mushroom sauce   29.00
Steak Frites house-cut angus strip, bistro fries - peppercorn sauce   34.00
NY Strip Steak yukon mashed potatoes, gorgonzola - mushroom pan sauce   34.00
Filet Mignon porcini crusted: yukon mashed potatoes, roasted asparagus - bordelaise   35.00
Steak Au Poivre peppercorn crusted filet: blue cheese mashed potatoes, spinach - cognac reduction   35.00
Rack Of Lamb mashed sweet potatoes, seasonal vegetables - balsamic gastrique   36.00
Veal Chop mixed mushroom risotto, asparagus - truffle demi glace   44.00

Seafood

Gulf Shrimp Scampi garlic spinach, mashed potatoes - white wine sauce   27.00
Sesame Crusted Tuna seared rare: wok vegetables, jasmine rice, crispy wontons, wasabi - sweet soy   27.00
Jumbo Lump Crab Cake roasted sweet corn and mushroom couscous - house remoulade   28.00
Scottish Salmon braised black lentils, peas, asparagus - grainy mustard buerre blanc   28.00
Mediterranean Branzino market vegetables, cannelinni beans - herb oil   30.00
Diver Sea Scallops sweet pea pearl couscous - saffron aioli   32.00

Poultry

Chicken Madeira asparagus, mushrooms, provolone and mashed potatoes   24.00
Saltimbocca Chicken prosciutto wrapped: mashed potatoes, smoked mozzarella, basil   25.00
Chicken Parm marinara, mozzarella - pasta aglio e olio   26.00
Duck Breast parmigiano cranberry risotto, asparagus - port wine reduction   26.00
Roasted Half Duck sweet potato mash, seasonal vegetables - apricot sauce   30.00

Pasta

Bolognese veal and beef ragu - shaved parmigiano - linguini   23.00
Linguini & Clams littleneck clams, shaved garlic - white wine   23.00
Shrimp Provencal artichokes, tomatoes, mushrooms, capers, olives, garlic - linguini   26.00
Gnocchi Ai Funghi filet mignon tips, porcini mushrooms, gorgonzola - truffle creme sauce   27.00
Fruitti Di Mare gulf shrimp, mussels, clams, sea scallop, linguini, tomato, garlic - white wine   28.00

 

Prix Fixe Menu

Seating Available 5-6.15pm Daily. Choice Of Salad, Entree & Dessert. Entire Party Must Be Seated No Later Than 6.15pm No Exceptions.

Menu Cannot Be Shared, Dine In Only, No Substitutions, Regular Menu Available.

Salad

Entre Nous Wedge iceberg, red onions, tomatoes, apple-wood bacon - roquefort dressing   
Roasted Beets & Gorgonzola mixed greens, haricot verts - walnut dressing   
Park Avenue seasonal greens, candied-nuts, julienne apples, crumbled gorgonzola - champagne vinaigrette   
Chop Chop chopped broccoli, cauliflower, carrots, tomatoes, zucchini, crumbled feta - balsamic vinaigrette   
Classic Caesar romaine hearts, parmigiano   
add white anchovies   2.00
add black anchovies   1.00

Entrees

Chicken Madeira asparagus, provolone, mashed potatoes - mushroom madeira sauce   23.00
Linguini & Clams littleneck clams, shaved garlic - white wine   23.00
Beef Bourguignon yukon mash, filet mignon tips, sweet peas, carrots, onion - burgundy reduction   23.00
Linguini Bolognese veal and beef ragu - shaved parmigiano   23.00
Chicken Saltimbocca prosciutto wrapped chicken breast, mashed potatoes, basil - smoked mozzarella   23.00
Shrimp Provencal linguini, artichokes, tomatoes, mushrooms, capers, olives and garlic   23.00
Gnocchi Chicken chicken breast, house made gnocchi, spinach - gorgonzola fondue   23.00
Scottish Salmon braised black lentils, peas, asparagus - grainy mustard buerre blanc   27.00
Fruitti Di Mare gulf shrimp, mussels, clams, sea scallop, linguini, shaved garlic - white wine   27.00
Sesame Crusted Tuna seared rare: wok vegetables, jasmine rice, crispy wontons, wasabi - sweet soy   27.00
Veal Madeira asparagus, provolone, mashed potatoes - mushroom madeira sauce   27.00
Muscovy Duck Breast parmigiano cranberry risotto, asparagus - port wine reduction   27.00
Jumbo Lump Crabcake roasted sweet corn and mushroom couscous - house remoulade   27.00
Gulf Shrimp Scampi garlic spinach, mashed potatoes - white wine sauce   27.00
Pork Tenderloin mashed sweet potatoes - sundried cranberries - shallot demi glace   27.00
Roasted Half Duck sweet potato mash, seasonal vegetables - apricot sauce   31.00
Mediterranean Branzino market vegetables, canelinni beans - herb oil   31.00
Rack Of Lamb mashed sweet potatoes, seasonal vegetables - balsamic gastrique   31.00
Diver Sea Scallops sweet pea pearl couscous - saffron aioli   31.00
NY Strip Steak yukon mashed potatoes, gorgonzola - mushroom pan sauce   31.00
Filet Mignon porcini crusted: yukon mashed potatoes, roasted asparagus - bordelaise   31.00
Steak Au Poivre peppercorn crusted filet: blue cheese mashed potatoes, spinach - cognac reduction   31.00

Desserts $8

Biscotti house made with almonds and chocolate dipped   
NY Style Cheesecake house made mini pie with whipped cream   
Key Lime Pie house made mini pie with whipped cream   
Ice Cream Or Sorbet seasonal selections   

 

Signature Desserts

Flourless Chocolate Kahula Cake    8.00
Rustic Apple Pie    8.00
Bourbon Pecan Pie    8.00
Chocolate Dipped Almond Biscottis   ea 2.00
Byod Cake Plating Fee   pp 2.00

Bistro Coffees

Columbian Coffee regular or decaf   3.00
Cafe Latte coffee with steamed milk   3.50
Herbal Teas seasonal flavors   3.00
Espresso regular or decaf sgl 3.00dbl 4.50
Cappuccino espresso steamed milk   4.00
Macchiato espresso foamed milk   3.50
Nite Cap espresso with sambucca   8.00

Spiked Coffees $9

French kahlua, cointreau, whipped cream, sugar swizzle   
Irish jameson, whipped cream, sugar swizzle   
Cafe Disaronno amaretto, whipped cream, sugar swizzle   
Caribbean dark rum, coconut rum, whipped cream, sugar swizzle   
Keoke kahlua, creme de cocoa, brandy, whipped cream   
Double Dutch bailys irish cream, frangelico, kahlua - whipped cream   
Mexican tequila, grand marnier - whipped cream   
Nutty Irishman bailys, frangelico - whipped cream & chocolate sauce   

Martinis $11

Espresso vanilla vodka, espresso & chocolate liquor   
Chocolate Dream vanilla vodka, bailys, kahlua & chocolate liquor   
Brandy Alexander brandy, dark creme de cocoa, cream & nutmeg   
Chocolate Mint bailys, fragelico, creme de menthe & chocolate liquor   
Cosmo cytron vodka, triple sec, lime juice & splash of cranberry   
Lemon Drop cytron vodka, simple syrup and sugar rim   
French vodka, chambord, raspberry liquor - pineapple juice & lemon   
Vanilla Crush vanilla vodka, pineapple juice, triple sec - splash grenadine   
Pomegranate Passion raspberry vodka, triple sec orange juice & pomegranate liquor   
Red Raspberry raspberry vodka, triple sec, orange juice splash of cranberry & raspberry liquor   
Pineapple Cake vanilla vodka, frangelico, coconut rum pineapple juice - maraschino cherry   

Wines By The Glass

White

Columbia, Chardonnay washington state. balanced oak and butter: soft creamy finish   10.00
Pine Ridge, Chenin Blanc-Viog Nier napa. brilliant fruit flavors: refreshingly crisp palate   10.00
Jekel, Reisling monterey. peach and citris aroma, balanced acidity and minerality   9.50
Fetzer, Moscato mendocino. exotically fruity, floral notes, apricot and peach, bright finish   7.00
Bogle, Chardonnay napa. fresh apple & pear: balanced tones of vanilla & nutmeg   8.00
Castoro Cellars, Sauvignon Blanc paso robles. clean fresh and crisp: linger ing citrus notes   8.00
Santa Marina, Pinot Grigio italy. notes of pear, refreshingly crisp, medium-bodied fruit & citrus   7.50

Red

Meomi 'Belle Glos' Pinot Noir st barb, sonoma, monterey. black cherries and dark spices, supple texture, med-full body   13.00
Stephen Vincent, Pinot Noir sonoma. blackberry with hint of clove & cinnamon: soft tannins   10.00
L De Lyeth, Cabernet Sauvignon sonoma. layers of wild berry, black currant, toasty tannin structure   11.00
Poggio Al Tufo 'Rompicollo', Super Tuscan tuscany. ripe red cherries: well-balanced with good structure   11.00
Mcmanis, Merlot san joaquin. dry, full body: well rounded bouquet   9.00
Yauquen, Malbec mendoza. ripe black cherries and plums: subtle notes of vanilla and carmel   9.00
Avalon, Cabernet Sauvignon sonoma. rich berry tones, vanilla & cinnanom notes, smooth tannins   8.00

 

Entre Nous
123 US Hwy 1
Btwn Palmetto Dr & Northlake Blvd
(561) 863-5883
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