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Esmeralda Trattoria (CLOSED)

  • $$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Small Plates/Tapas, Wine Bar
  • 3325 S University Dr, Davie FL33328 26.080556 -80.2512683
  • (At SW 30th St)
  • (954) 473-4460
  • 0

Lunch

Sandwich

Portabella baby field greens, tomatoes, fresh mozzarella, roasted red peppers, served with sundried tomato dressing and garlic   10.00
Chicken Caprese baby field greens, sliced organic chicken breast, fresh mozzarella, red onion, tomato and basil   12.00
Caprese baby field greens, sliced red onion, tomato and basil   10.00
The Frenchie portabella, fresh baked ham and melted brie, served with honey mustard   12.00
Turkey Club hearts of romaine, mayonnaise, tomato, fresh sliced turkey with bacon and cheddar cheese   10.00
The Mykonos baby field greens, organic chicken breast, tomato, cucumber, sliced onion, feta, and kalamata olives in a wrap with lemon oregano dressing   10.00
Pollo Italiano hearts of romaine, tomato, organic chicken breast, asiago cheese, roasted red peppers, served with our special fat free sun-dried tomato vinaigrette   10.00
Skirt Steak baby field greens, tomato, tender, marinated skirt steak, sweet, caramelized onions, and mozzarella, cheese   15.00
Pinky baby field greens, tomatoes, fresh grilled salmon, and roasted red peppers and salad   13.00
Mediterranean Cob baby field greens, tomato, crumbled bleu cheese, chopped bacon, egg, organic sliced chicken, served with caribbean mango dressing   14.00

Salad

Mediterranean Cob baby field greens, tomato, crumbled bleu cheese, chopped bacon, egg, organic sliced chicken, served with caribbean mango dressing   14.00
Caesar hearts of romaine, grated asiago cheese, crunchy seasoned croutons in our own rich and tangy caesar dressing   14.00
Garden baby field greens, tomatoes, sliced red onion, cucumbers, kalamata olives, and crunchy croutons served with your choice of dressing   14.00
Caprese baby field greens, tomato, mozzarella, fresh basil, cracked pepper, kalamata olives, served with extra virgin olive oil   16.00
Esmeralda's Salad baby field greens, goat cheese, pecans, red onions, sliced apples, and dried cranberries, served with raspberry vinaigrette   14.00
Greek baby field greens, tomato, cucumber, pepperoncinis, kalamata olives, roasted red peppers, red onion, and feta cheese served with our lemon oregano dressing   16.00
Nicoise baby field greens, tomato, grilled salmon, kalamata olives, onions, pepperoncini, served with our lemon oregano dressing   21.00

Customize Any Salad

With The Protein Of Your Choice

Add Grilled Chicken    3.00
Add Salmon    4.00
Add Ham    3.00
Add Turkey    3.00
Add Portabella    3.00
Add Prosciutto Or Serrano Ham    7.00

Homemade Pizza

Shrimp Pizza tiger prawns sautéed in garlic, extra virgin olive oil, lemons, oranges, kalamata olives, and basil with home made tomato sauce and fresh mozzarella   19.00
Artichoke And Chicken artichokes, chicken, mozzarella and basil with gourmet tomato sauce and fresh mozzarella   15.00
Mushamata portabella mushrooms, chicken, kalamata olives topped with basil over gourmet tomato sauce and fresh mozzarella   15.00
Four Cheese gourmet tomato sauce with fresh mozzarella, fontina, ricotta and parmesan, cheese topped with basil and freshly sliced tomato   15.00
The Esmeralda proscuitto di parma arugula and grated parmigiana topped with basil over gourmet tomato sauce and fresh mozzarella   15.00

Build Your Own

Made With Home Made Tomato Sauce And Fresh Mozzarella $14

Add Chicken    5.00
Add Salmon    6.00
Add Shrimp    5.00
Add Prosciutto Di Parma    5.00

Additional Toppings $2

Pepperoni    
Mushroom    
Tomato    
Mozzarella    
Zucchini    
Eggplant    
All Ingredients Are Fresh And Organic

 

Dinner

Esmeralda Tapas

Bruschetta fresh diced tomato, basil, and olive oil. critic’s choice   3.00
Artichoke Bruschetta fresh tomato, basil, artichokes and olive oil   5.00
Vegetables fresh grilled zucchini, eggplant, tomato, onion, and roasted red peppers with garlic and cherry tomatoes   7.00
Portabellas grilled marinated portabella mushroom bruschetta with fresh mozzarella and cherry tomatoes   9.00
Tomato And Goat Cheese roasted cherry tomatoes topped with goat cheese, olive oil, and basil over baby field greens   9.00
Pesto Chicken organic chicken topped with our home made pesto with roasted red peppers and cherry tomatoes   10.00
Asparagus And Proscuitto roasted asparagus wrapped in proscuitto with a garlic olive oil sauce   14.00
Burratina Over Arugula fresh burrata cheese and cherry tomatoes over baby field greens with aged balsamic vinaigrette   15.00
Melon And Serrano serrano ham over sweet ripened cantaloupe   15.00
Our Signature Proscuitto Di Parma Mozzarella thinly sliced proscuitto and mozzarella bruschetta topped with roasted red peppers   15.00
Grilled Tiger Shrimp tiger prawns with roasted red peppers in a lemon whine wine sauce and cherry tomatoes   15.00
Mediterranean Tuna fresh albacore tuna seasoned with extra virgin olive oil, parsley, garlic, red onions, celery, kalamata olives and cherry tomatoes   15.00
Seafood Salad marinated tiger prawns, baby octopus, calamari, in extra virgin olive oil with lemon, parsley, olives, onions and cherry tomatoes   15.00
Smoked Salmon freshly smoked salmon topped in our home made sundried tomato pesto with roasted red peppers basil, and cherry tomatoes   15.00
Baby Octopus fresh baby octopus topped with our home made pesto over baby field greens and cherry tomatoes   15.00
Sautéed Calamari fresh calamari sautéed in garlic, extra virgin olive oil, and roasted red peppers   15.00
Crab Cake two freshly made crab cakes over baby field greens with roasted red peppers, and cherry tomatoes served with roasted red pepper sauce   15.00
Iberico 100% Spanish Cured Ham thinly sliced iberico ham served with pesto, fresh mozzarella and roasted red peppers   15.00

Entrees

Roasted Veggie baby field greens, tomatoes, roasted eggplant, zucchini, red peppers, red onions, feta cheese, sun-dried tomato and garlic pesto   11.00
Mediterranean Tuna albacore tuna, hearts of romaine, tomato, red onions, roasted red peppers, parsley and olive oil served on toasted olive bread   12.00
Chicken Quesadilla organic chicken breast, fresh mozzarella cheese, kalamata olives, tomatoes, roasted red peppers, red onions, grilled in a sun-dried tomato wrap and served with a creamy basil yogurt dip   17.00
Mediterranean Salmon grilled salmon fillet, red peppers, feta cheese, balsamic vinaigrette in a sun-dried tomato wrap   14.00
Gourmet Bruschetta Burger baby field greens, tomato, basil, sun-dried tomato pesto and fresh mozzarella   15.00
Greek Salmon Burger grilled salmon, baby field greens, tomato, feta, pesto, with our own roasted red pepper sauce and basil   11.00
Sautéed Mussels served with white or red garlic wine sauce   14.00
Crab Cake And Shrimp gourmet crab cake and tiger shrimp with roasted red peppers and asparagus over garlic white wine sauce   25.00
Seared Scallops freshly buttered seared scallops over leeks and roasted red peppers   25.00
Shrimp And Portabella tiger shrimp and fresh portabella in a roasted lemon-garlic white wine sauce   21.00

 

Brunch

Esmeralda Breakfast Special organic egg omelet with and ham, mushroom, and brie served on a handmade open-face croissant. complementary freshly squeezed orange juice   17.00
Esmeralda Cappuccino Breakfast Special organic egg omelet with roasted red pepper, zucchini, and basil served on a handmade open face croissant. complementary cappuccino   16.00
Breakfast Croissant handmade open face croissant with a cucumber omelet, cottage cheese, and basil   11.00
Breakfast Sandwich egg white and fontina cheese omelet served on a freshly baked baguette   11.00
Omelet choice of two toppings: spinach, bacon, cucumbers, avocado, salmon, asparagus, chopped tomatoes, roasted red peppers, parsley, sundried tomatoes choice of cheese: american, cheddar, mozzarella   10.00
Eggs Benedict (Served On Sunday's) zucchini, roasted red peppers, basil, and hollandaise sauce complimentary mimosa or sangria   18.00
Fresh Fruit Salad a blend of fresh seasonal fruits and granola   6.00
Yogurt Parfait greek yogurt topped with honey, fresh blueberries, raspberries, black berries, and strawberries. served with homemade granola   10.00

Desserts

Pastry

Viennese Finger Cookies    
Monster Cookies    
Bar Cookies    
Bread Pudding    
Gourmet Cupcakes    
Tea Breads    

Pies

Apple Crum    
Apple Cranberry Walnut    
Storkberry    
Southern Pecan    
Peach Almond Crumble    

Tarts

Fresh Fruit Tart    
Jack Daniel's Pecan    
Pear Cranberry    
Lemon White Chocolate Mousse    
Peach Apricot Almond    
Classic Linzer Tart    

Cheesecake

White Chocolate Pistachio    
Kahlua Marble    
Black Velvet    
White Chocolate Raspberry    
All Our Cheesecakes Are Best Served Well-Chilled

Cakes, Torts & Mousses

Decadence    
Carrot Cake    
Mon's Chocolate Fudge Cake    
French Chocolate Cake    
Chambord Mousse Tort    
Banana Walnut Torte    

Specialties

The Barbie Cake    
Wedding Cakes    
Dessert For Any Special Occasion    

 

Wine By The Glass

Red Wine

Cabernet Sauvignon, Josh Cellar, CA    6.00
Cabernet Sauvignon, The Dreaming Tree, North Coast    8.00
Cabernet Sauvignon, Beringer, Knights Valley    9.00
Cabernet Blend, "Ii Bruciato" By Guada Al Tasso, Bolgheri LGT    13.00
Pinot Noir, Llai Llai, Chile    6.00
Pinot Noir, Greg Norman, Santa Barbara    7.00
Pinot Noir, Reliz Creek Reserve, Wente Vineyards, Montere    9.00
Sangiovese/Malbec, "Siena" By Ferrati-Cerano, California    9.00
Cabernet Sauvignon, Josh Cellar, CA    6.00
Cabernet Sauvignon, The Dreaming Tree, North Coast    8.00
Cabernet Sauvignon, Beringer, Knights Valley    9.00
Meritage, Lock And Key, North Coast    7.00
Shiraz, Penfolds Koonunga Hills, Austrailia    6.00
Chianti, Monrosso, Tuscany    7.00
Chianti Superiore, Ruffino, Tuscany    7.00
Chianti Classico, Antinori "Peppoli", Tuscany    12.00
Negroamaro/Primitivo/Cabernet, "Neprica" By Tormaresca, Puglia    6.00
Rossi Di Montalcino, Coldisole, Tuscany    13.00
Ripasso Della Valpolicella, Bertani, Valpantena, Veneto    8.00
Super Tuscan, "Sasyr" By Rocca Delle Macie, Tuscany    7.00
Super Tuscan, Capezzana Barco Reale, Tuscany    7.00
Merlot, Villa Pozzi, Sicily    6.00
Merlot, Chateau St. Jean, California    7.00
Merlot Napa Cellars, Napa Valley    8.00
Malbec Diseno, Mendoza    6.00
Malbec, Graffigna Mendoza    7.00

Reserve Selections

Chiant Classico Riserva, Ruffino Ducale Gold Label, Tuscany    7.00
Super Tuscan, Tignanello By Antinori LGT    21.00
Guado Al Tasso, Bolgheri LGT    23.00
Barolo, Seralunga By Fontana Fredda Piedmont    8.00
Amarone, Bertani, Valpantena    24.00
Cabernet Sauvignon, "Artemis" By Stag’s Leap Wine Cellars, Napa Valley    10.00

Sparkling Wine

Prosecco, Lunetta By Cavit. Piedmont    5.00
Prosecco, Ruffino, Friuli-Venezia    7.00
Prosecco Brut Spumante, Mionetto, Tuscany    7.00
Sparkling Mumm Napa, Brut Prestige    8.00
Sparkling Mumm Napa, Brut Rose    8.00
Champagne, Perrier-Jouet Grand Brut, France    16.00
Champagne, Nicolas-Feuillatte Brut Rose, FR    1.00

White Wine

Moscato, Terra D-Oro, California    8.00
Blend, Bella Luce By Ferrari-Carano, CA    7.00
Riesling, Joel Gott, Columbia Valley    9.00
Rose D’anjou, Remy Pannier, Loire    8.00
Orvieto, Antinori "Campogrande", Tuscany    6.00
Bianco, Santa Cristina, Umbria    6.00
Pino Grigio, Villa Pozzi, Veneto    6.00
Pinot Grigio, Alta Luna, Dolomiti LGT    7.00
Pinto Grigio, Livio Felluga, Friuli    12.00
Sauvignon Blanc, Borgo Conventi, Friuli    8.00
Sauvignon Blanc, Matua Valley, Marlborough    7.00
Sauvignon Blanc, Villa Maria Private Bin, NZ    8.00
Sauvignon Blanc, Napa Cellars, Napa Valley    9.00
Fume/Sauvignon Blanc, Ferrari Carano, CA    7.00
Fiano, "Roycello" By Tormaresco, Salenti    11.00
Vermentino, "La Cala" By Sella & Mosca, Sardinia    7.00
Chardonaay, "Morning Fog" By Wente Vineyards, Livermore Valley    7.00
Chardonaay, Folie A Deux, Napa Valley    7.00
Chardonaay, Beringer, Napa Valley    8.00
Chardonaay, Kim Crawford, Marlborough    3.00

 

Esmeralda Trattoria
3325 S University Dr
At SW 30th St
(954) 473-4460
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