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Estiatorio Milos

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Greek Meze Plate tarama, tzatziki, htipiti, manouri cheese, olives & cherry tomatoes
Canadian Classic willy krauch nova scotia smoked salmon cream cheese, red onion & the world famous st. viateur bagel from montreal
Fresh Diver Scallop Skewer with green bell pepper, sweet onion & couscous
Tomato Salad feta cheese, seasoned with greek herbs & extra virgin olive oil
Grilled Octopus sashimi quality mediterranean octopus, charcoal-broiled. supp 10.00
Fresh Maryland Lump Crab Cake with marinated gigantes beans & mustard emulsion supp 10.00
Bigeye Tuna Tartare with cara cara orange, basil, wild fennel & serrano chili.
Main Course

Lavraki grilled mediterranean bass
Honjake Salmon with roasted vegetables
Organic Chicken Breast Skewer grilled mushrooms & onions, served over pita
Shrimp Saganaki with cous cous, tomato and feta.
Colorado USDA Prime Lamb Chops french fries & broccoli supp 10.00
Nova Scotia Deep Sea Lobster Pasta light tomato sauce supp 15.00
Bigeye Fresh Tuna with baby beats & almond skordalia

Yogurt Martini
Selection Of Fresh Fruit

Balik Style Smoked Salmon Sashimi 19.00
Avgotaraho the roe of the mediterranean grey mullet is gently cured in the hand picked sea salt of the aitoliko. our friends at trikalinos sell us this delicacy directly. 32.00
Sashimi Of Tuna yuzu, dill & chili 32.00
Salmon Tartare fresno chili, red onion & shiso 26.00
Bigeye Tuna Tartare cara cara orange, basil, wild fennel & serrano chili 32.00
Tasting Of Raw Fish today's fish selection prepared sashimi style 48.00
Our Classic Appetizers

Milos Special lightly fried zucchini & eggplant with tzatziki & kefalograviera cheese 27.00
Charred Octopus mediterranean octopus charcoal-broiled, wild santorini capers, white balsamic vinegar & olive oil 27.00
Fried Calamari fresh calamari lightly fried 27.00
Grilled Shrimp today's find of shrimp prepared on the charcoal 36.00
Maryland Blue Crabcake jumbo lump crab hand picked in maryland 26.00
Sardines fresh from portugal, grilled 21.00
Barbouni a mediterranean delicacy, served whole on the bone, sautéed
Canadian Scallops served with grilled cipollini onions and grape tomatoes 19.00
Salad And Vegetables - Greek Spreads $32

Skordalia almond, garlic & olive oil emulsion
Taramosalata whitefish caviar, olive oil & sweet onion
Htipiti roasted holland peppers, feta cheese & olive oil
Tzatziki greek yogurt, cucumber & garlic
Salad And Vegetables

Tomato Salad english cucumber, red onion, green peppers, olive oil, oregano, & barrel aged feta cheese 29.00
Milos Romaine creamy milos dressing, sweet heirloom herbs, barrel aged feta cheese 24.00
Holland Red And Yellow Peppers grilled with olive oil, roasted garlic, aged balsamic & sea salt 18.00
Grilled Mushrooms royal trumpet, abalone, and organic shiitake mushrooms with olive oil & thyme 21.00
Grilled Vegetables served with haloumi cheese 26.00
Grilled Sweet Onion 12.00
Our Fish Market

Whole Fish with olive oil & lemon sauce please see today's selection and market prices. we recommend 3/4 to 1 lb per person
Fish Baked In Sea Salt cooked in the oven. minimum 3-lb. whole fish
American Swordfish served with olive oil, lemon & santorini capers, grilled 39.00
Honjake Salmon served with crown broccoli, grilled 36.00
Big Eye Tuna baby beets and almond skordalia 42.00
Grilled Alaskan Halibut served with olive oil, lemon & santorini capers, grilled 42.00
Our Fish Market - Nova Scotia Deep Sea Lobster

Choice Of Preparation:

Salad with endive, fennel, dill, and metaxa
Grilled over charcoal
Pasta cherry tomato sauce suppl 20.00
From The Land

All Our Meats Are Dry Aged, Certified Prime And Hand Cut For Our Restaurants. (All Our Meats Are Served With French Fries)

Creekstone Bone In Ribeye (20oz) 52.00
Creekstone Bone In New York Strip (20oz) 54.00
Creekstone Filet Mignon (10oz) 54.00
Colorado Lamb Chops 49.00

Organic Roasted Beets 12.00
Steamed Potatoes greek style 7.00
Fried Potatoes 5.00
Steamed Vegetables 7.00
Horta 7.00
First Course

Charcoal Grilled Mediterranean Octopus roasted sweet peppers & assorted grilled mushrooms
Fresh Maryland Lump Crab Cake with marinated gigantes beans & mustard emulsion
Calamari fresh calamari, lightly fried & served with lemon
Second Course

Tomato Salad the authentic salad with field grown tomatoes, barrel aged feta cheese & kalamata olives
Garden Salad with fresh herbs, olive oil & aged balsamic vinaigrette
Main Course

Lavraki: Mediterranean Seabass From The Protected Waters Of Cephalonia simply grilled & served with steamed vegetables
Colorado USDA Prime Lamb Chop charbroiled & served with steamed vegetables & fries

Walnut Pie with kaimaki ice cream
First Course

(2.5oz) Your Choice Of:

Ktima Tselepos amalia, brut, arcadia
Parparoussis sideritis, le dons de dionysos, achaia 2010
Second Course


Domaine Biblia Chora assyrtico, areti, pangee 2009
Main Course


Domaine Gerovassiliov Malagousia eponami 2009
Ktima Driopi, Agiorgitiko nemea 2006


Avantis Estate muscat de patras, melitis 2006

Tzatziki greek yogurt, cucumber, garlic 7.50
Taramosalata whitefish caviar, olive oil, sweet onion 7.50
Skordalia almond, garlic, olive oil emulsion 7.50
Santorini Fava french shallots, olive oil 7.50
Htipiti holland peppers, feta, olive oil 7.50
Melitzanosalata eggplant dip 7.50
Baby Beets garlic, mint yogurt 7.50
House-Marinated Olives kalamata, citrus, herbs 7.50
Dakos greek bruschetta, feta, tomato 7.50
Imam Baildi eggplant, tomato, garlic 7.50
Grilled Manouri grape tomatoes, olive oil 7.50
Beluga Lentil Salad carrot, celery, herbs 7.50
White Bean Piazzi dill, green onion, lemon juice 7.50
Gigantes Yiahni red & yellow peppers, tomato sauce, herbs 7.50
Grilled Peppers olive oil, garlic, balsamic, sea salt 7.50
Grilled Eggplant & Zucchini garlic, mint yogurt 7.50
Avgotaraho roe of the mediterranean gray mullet 12.50
Charred Octopus charcoal-broiled, oregano, wild santorini capers, red wine vinegar, olive oil 12.50
Grilled Shrimp jumbo marinated 12.50
Royal Salmon balik-style, scottish 12.50
Smoked Salmon nova scotia 12.50
Gravlax sugar, spices, dill 12.50
Smoked Sturgeon carpaccio-style, olive oil, lemon 12.50
Nova Scotia Smoked Eel green onion, lime juice, fresno peppers 12.50
House-Marinated Sardines olive oil, thyme, lemon juice 12.50
House-Marinated Anchovies olive oil, thyme, lemon juice 12.50
Stuffed Peppers feta, rice, tomato, herb 12.50
Spanakopita spinach, feta, phyllo 12.50
Spanakopita add charcuterie 6.00
Black Pepper Pâté black pepper, carrots, lemon 12.50
Mushroom Pâté porcini mushrooms, pork, garlic 12.50
Foie Gras torchon-style duck foie gras, port wine 12.50
Idiazabal spanish medium cheese, sheep's milk, nutty, buttery 12.50
Manchego spanish medium cheese, sheep's milk, creamy with a slight piquancy 12.50
Piave italian hard cheese, cow's milk, full bodied flavor 12.50
Pau french medium cheese, goat's milk, sweet & nutty, cooked milk 12.50
Saucisson Sec dry cured sausage, pork, garlic, pepper 12.50
Saucisson A L'Ail cooked sausage, pork, garlic 12.50
Jamon Iberico spanish cured ham from iberian black pig 12.50
Jamon Iberico (Bone-In) spanish cured ham from iberian black pig (2oz) 24.00
Serrano Ham dry cured spanish ham from landrace white pig 12.50
Raw Meze

Steve Rhee Has Created A Unique Raw Program That Marries The Rich Ingredients From Greece With The Precision And Techniques Of Japan. Fresh From The Sea And Imported Direct From The Mediterranean, Enjoy These Unique Delicacies. Available At Market Price A



White Sturgeon
Sweet Meze $5.50

House-Made Yogurt thyme, honey
Karidopita walnut cake, mastic ice cream
Baklava walnut pastry, mastic ice cream
Key Lime Parfait orange sherbert
Beer $7

Digestif $14

Metaxa 7 Star

Full Wine & Cocktail List Available Upon Request.

Brut ktima tselepos, amalia, arcadia 11.00
White Wine

Malagousia domaine geravassiliou, epanomi 10.00
Assyrtico "areti", domaine biblia chora, pangeon 11.00
Moschofilero "blanc de gris", tselepos, peloponnese, arcadia 13.00

Agiorgitiko driopi, rose, nemea 10.00
Red Wine

Agiorgitiko driopi, nemea 10.00
Agiorgitiko "areti", domaine biblia chora, pangeon 11.00
Syrah domaine gerovassiliou, epanomi 12.00