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Estiatorio Milos

  • $
  • Mediterranean, Seafood, Vegetarian
  • 730 1st St, Miami Beach 33139 25.769797 -80.135588
  • (Btwn Meridian & Washington Ave)
  • click map to interact
  • (305) 604-6800
  • 0


Greek Meze Plate tarama, tzatziki, htipiti, manouri cheese, olives & cherry tomatoes  
Canadian Classic willy krauch nova scotia smoked salmon cream cheese, red onion & the world famous st. viateur bagel from montreal  
Fresh Diver Scallop Skewer with green bell pepper, sweet onion & couscous  
Tomato Salad feta cheese, seasoned with greek herbs & extra virgin olive oil  
Grilled Octopus sashimi quality mediterranean octopus, charcoal-broiled.   supp 10.00
Fresh Maryland Lump Crab Cake with marinated gigantes beans & mustard emulsion   supp 10.00
Bigeye Tuna Tartare with cara cara orange, basil, wild fennel & serrano chili.  

Main Course

Lavraki grilled mediterranean bass  
Honjake Salmon with roasted vegetables  
Organic Chicken Breast Skewer grilled mushrooms & onions, served over pita  
Shrimp Saganaki with cous cous, tomato and feta.  
Colorado USDA Prime Lamb Chops french fries & broccoli   supp 10.00
Nova Scotia Deep Sea Lobster Pasta light tomato sauce   supp 15.00
Bigeye Fresh Tuna with baby beats & almond skordalia  


Yogurt Martini   
Selection Of Fresh Fruit   


Balik Style Smoked Salmon Sashimi     19.00
Avgotaraho the roe of the mediterranean grey mullet is gently cured in the hand picked sea salt of the aitoliko. our friends at trikalinos sell us this delicacy directly.    32.00
Sashimi Of Tuna yuzu, dill & chili    32.00
Salmon Tartare fresno chili, red onion & shiso    26.00
Bigeye Tuna Tartare cara cara orange, basil, wild fennel & serrano chili    32.00
Tasting Of Raw Fish today's fish selection prepared sashimi style    48.00

Our Classic Appetizers

Milos Special lightly fried zucchini & eggplant with tzatziki & kefalograviera cheese    27.00
Charred Octopus mediterranean octopus charcoal-broiled, wild santorini capers, white balsamic vinegar & olive oil    27.00
Fried Calamari fresh calamari lightly fried    27.00
Grilled Shrimp today's find of shrimp prepared on the charcoal    36.00
Maryland Blue Crabcake jumbo lump crab hand picked in maryland    26.00
Sardines fresh from portugal, grilled    21.00
Barbouni a mediterranean delicacy, served whole on the bone, sautéed  
Canadian Scallops served with grilled cipollini onions and grape tomatoes    19.00

Salad And Vegetables - Greek Spreads $32

Skordalia almond, garlic & olive oil emulsion  
Taramosalata whitefish caviar, olive oil & sweet onion  
Htipiti roasted holland peppers, feta cheese & olive oil  
Tzatziki greek yogurt, cucumber & garlic  

Salad And Vegetables

Tomato Salad english cucumber, red onion, green peppers, olive oil, oregano, & barrel aged feta cheese    29.00
Milos Romaine creamy milos dressing, sweet heirloom herbs, barrel aged feta cheese    24.00
Holland Red And Yellow Peppers grilled with olive oil, roasted garlic, aged balsamic & sea salt    18.00
Grilled Mushrooms royal trumpet, abalone, and organic shiitake mushrooms with olive oil & thyme    21.00
Grilled Vegetables served with haloumi cheese    26.00
Grilled Sweet Onion     12.00

Our Fish Market

Whole Fish with olive oil & lemon sauce please see today's selection and market prices. we recommend 3/4 to 1 lb per person  
Fish Baked In Sea Salt cooked in the oven. minimum 3-lb. whole fish  
American Swordfish served with olive oil, lemon & santorini capers, grilled    39.00
Honjake Salmon served with crown broccoli, grilled    36.00
Big Eye Tuna baby beets and almond skordalia    42.00
Grilled Alaskan Halibut served with olive oil, lemon & santorini capers, grilled    42.00

Our Fish Market - Nova Scotia Deep Sea Lobster

Choice Of Preparation:

Salad with endive, fennel, dill, and metaxa  
Grilled over charcoal  
Pasta cherry tomato sauce   suppl 20.00

From The Land

All Our Meats Are Dry Aged, Certified Prime And Hand Cut For Our Restaurants. (All Our Meats Are Served With French Fries)

Creekstone Bone In Ribeye    (20oz) 52.00
Creekstone Bone In New York Strip    (20oz) 54.00
Creekstone Filet Mignon    (10oz) 54.00
Colorado Lamb Chops     49.00


Organic Roasted Beets     12.00
Steamed Potatoes greek style    7.00
Fried Potatoes     5.00
Steamed Vegetables     7.00
Horta     7.00

First Course

Charcoal Grilled Mediterranean Octopus roasted sweet peppers & assorted grilled mushrooms  
Fresh Maryland Lump Crab Cake with marinated gigantes beans & mustard emulsion  
Calamari fresh calamari, lightly fried & served with lemon  

Second Course

Tomato Salad the authentic salad with field grown tomatoes, barrel aged feta cheese & kalamata olives  
Garden Salad with fresh herbs, olive oil & aged balsamic vinaigrette  

Main Course

Lavraki: Mediterranean Seabass From The Protected Waters Of Cephalonia simply grilled & served with steamed vegetables  
Colorado USDA Prime Lamb Chop charbroiled & served with steamed vegetables & fries  


Walnut Pie with kaimaki ice cream  

First Course

(2.5oz) Your Choice Of:

Ktima Tselepos amalia, brut, arcadia  
Parparoussis sideritis, le dons de dionysos, achaia 2010  

Second Course


Domaine Biblia Chora assyrtico, areti, pangee 2009  

Main Course


Domaine Gerovassiliov Malagousia eponami 2009  
Ktima Driopi, Agiorgitiko nemea 2006  



Avantis Estate muscat de patras, melitis 2006  


Tzatziki greek yogurt, cucumber, garlic    7.50
Taramosalata whitefish caviar, olive oil, sweet onion    7.50
Skordalia almond, garlic, olive oil emulsion    7.50
Santorini Fava french shallots, olive oil    7.50
Htipiti holland peppers, feta, olive oil    7.50
Melitzanosalata eggplant dip    7.50
Baby Beets garlic, mint yogurt    7.50
House-Marinated Olives kalamata, citrus, herbs    7.50
Dakos greek bruschetta, feta, tomato    7.50
Imam Baildi eggplant, tomato, garlic    7.50
Grilled Manouri grape tomatoes, olive oil    7.50
Beluga Lentil Salad carrot, celery, herbs    7.50
White Bean Piazzi dill, green onion, lemon juice    7.50
Gigantes Yiahni red & yellow peppers, tomato sauce, herbs    7.50
Grilled Peppers olive oil, garlic, balsamic, sea salt    7.50
Grilled Eggplant & Zucchini garlic, mint yogurt    7.50
Avgotaraho roe of the mediterranean gray mullet    12.50
Charred Octopus charcoal-broiled, oregano, wild santorini capers, red wine vinegar, olive oil    12.50
Grilled Shrimp jumbo marinated    12.50
Royal Salmon balik-style, scottish    12.50
Smoked Salmon nova scotia    12.50
Gravlax sugar, spices, dill    12.50
Smoked Sturgeon carpaccio-style, olive oil, lemon    12.50
Nova Scotia Smoked Eel green onion, lime juice, fresno peppers    12.50
House-Marinated Sardines olive oil, thyme, lemon juice    12.50
House-Marinated Anchovies olive oil, thyme, lemon juice    12.50
Stuffed Peppers feta, rice, tomato, herb    12.50
Spanakopita spinach, feta, phyllo    12.50
Spanakopita add charcuterie    6.00
Black Pepper Pâté black pepper, carrots, lemon    12.50
Mushroom Pâté porcini mushrooms, pork, garlic    12.50
Foie Gras torchon-style duck foie gras, port wine    12.50
Idiazabal spanish medium cheese, sheep's milk, nutty, buttery    12.50
Manchego spanish medium cheese, sheep's milk, creamy with a slight piquancy    12.50
Piave italian hard cheese, cow's milk, full bodied flavor    12.50
Pau french medium cheese, goat's milk, sweet & nutty, cooked milk    12.50
Saucisson Sec dry cured sausage, pork, garlic, pepper    12.50
Saucisson A L'Ail cooked sausage, pork, garlic    12.50
Jamon Iberico spanish cured ham from iberian black pig    12.50
Jamon Iberico (Bone-In) spanish cured ham from iberian black pig   (2oz) 24.00
Serrano Ham dry cured spanish ham from landrace white pig    12.50

Raw Meze

Steve Rhee Has Created A Unique Raw Program That Marries The Rich Ingredients From Greece With The Precision And Techniques Of Japan. Fresh From The Sea And Imported Direct From The Mediterranean, Enjoy These Unique Delicacies. Available At Market Price A




White Sturgeon   

Sweet Meze $5.50

House-Made Yogurt thyme, honey  
Karidopita walnut cake, mastic ice cream  
Baklava walnut pastry, mastic ice cream  
Key Lime Parfait orange sherbert  

Beer $7


Digestif $14

Metaxa 7 Star   


Full Wine & Cocktail List Available Upon Request.

Brut ktima tselepos, amalia, arcadia    11.00

White Wine

Malagousia domaine geravassiliou, epanomi    10.00
Assyrtico "areti", domaine biblia chora, pangeon    11.00
Moschofilero "blanc de gris", tselepos, peloponnese, arcadia    13.00


Agiorgitiko driopi, rose, nemea    10.00

Red Wine

Agiorgitiko driopi, nemea    10.00
Agiorgitiko "areti", domaine biblia chora, pangeon    11.00
Syrah domaine gerovassiliou, epanomi    12.00


Estiatorio Milos
730 1st St
Btwn Meridian & Washington Ave
(305) 604-6800
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