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Estiatorio Milos

  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Mediterranean, Seafood, Vegetarian-Friendly
  • 730 1st St, Miami Beach FL33139 25.7698718 -80.135591
  • (Btwn Meridian & Washington Ave)
  • (305) 604-6800
  • 0

Lunch $24.07

Your Choice Of:

Appetizer

Greek Meze Plate tarama, tzatziki, htipiti, manouri cheese, olives & cherry tomatoes   
Canadian Classic willy krauch nova scotia smoked salmon cream cheese, red onion & the world famous st. viateur bagel from montreal   
Fresh Diver Scallop Skewer with green bell pepper, sweet onion & couscous   
Tomato Salad feta cheese, seasoned with greek herbs & extra virgin olive oil   
Grilled Octopus sashimi quality mediterranean octopus, charcoal-broiled.  supp 10.00
Fresh Maryland Lump Crab Cake with marinated gigantes beans & mustard emulsion  supp 10.00
Bigeye Tuna Tartare with cara cara orange, basil, wild fennel & serrano chili.   

Main Course

Lavraki grilled mediterranean bass   
Honjake Salmon with roasted vegetables   
Organic Chicken Breast Skewer grilled mushrooms & onions, served over pita   
Shrimp Saganaki with cous cous, tomato and feta.   
Colorado USDA Prime Lamb Chops french fries & broccoli  supp 10.00
Nova Scotia Deep Sea Lobster Pasta light tomato sauce  supp 15.00
Bigeye Fresh Tuna with baby beats & almond skordalia   

Dessert

Yogurt Martini    
Selection Of Fresh Fruit    

 

Dinner

Rawbar

Balik Style Smoked Salmon Sashimi    19.00
Avgotaraho the roe of the mediterranean grey mullet is gently cured in the hand picked sea salt of the aitoliko. our friends at trikalinos sell us this delicacy directly.   32.00
Sashimi Of Tuna yuzu, dill & chili   32.00
Salmon Tartare fresno chili, red onion & shiso   26.00
Bigeye Tuna Tartare cara cara orange, basil, wild fennel & serrano chili   32.00
Tasting Of Raw Fish today’s fish selection prepared sashimi style   48.00

Our Classic Appetizers

Milos Special lightly fried zucchini & eggplant with tzatziki & kefalograviera cheese   27.00
Charred Octopus mediterranean octopus charcoal-broiled, wild santorini capers, white balsamic vinegar & olive oil   27.00
Fried Calamari fresh calamari lightly fried   27.00
Grilled Shrimp today’s find of shrimp prepared on the charcoal   36.00
Maryland Blue Crabcake jumbo lump crab hand picked in maryland   26.00
Sardines fresh from portugal, grilled   21.00
Barbouni a mediterranean delicacy, served whole on the bone, sautéed   
Canadian Scallops served with grilled cipollini onions and grape tomatoes   19.00

Salad And Vegetables - Greek Spreads $32

Skordalia almond, garlic & olive oil emulsion   
Taramosalata whitefish caviar, olive oil & sweet onion   
Htipiti roasted holland peppers, feta cheese & olive oil   
Tzatziki greek yogurt, cucumber & garlic   

Salad And Vegetables

Tomato Salad english cucumber, red onion, green peppers, olive oil, oregano, & barrel aged feta cheese   29.00
Milos Romaine creamy milos dressing, sweet heirloom herbs, barrel aged feta cheese   24.00
Holland Red And Yellow Peppers grilled with olive oil, roasted garlic, aged balsamic & sea salt   18.00
Grilled Mushrooms royal trumpet, abalone, and organic shiitake mushrooms with olive oil & thyme   21.00
Grilled Vegetables served with haloumi cheese   26.00
Grilled Sweet Onion    12.00

Our Fish Market

Whole Fish with olive oil & lemon sauce please see today’s selection and market prices. we recommend 3/4 to 1 lb per person   
Fish Baked In Sea Salt cooked in the oven. minimum 3-lb. whole fish   
American Swordfish served with olive oil, lemon & santorini capers, grilled   39.00
Honjake Salmon served with crown broccoli, grilled   36.00
Big Eye Tuna baby beets and almond skordalia   42.00
Grilled Alaskan Halibut served with olive oil, lemon & santorini capers, grilled   42.00

Our Fish Market - Nova Scotia Deep Sea Lobster

Choice Of Preparation:

Salad with endive, fennel, dill, and metaxa   
Grilled over charcoal   
Pasta cherry tomato sauce  suppl 20.00

From The Land

All Our Meats Are Dry Aged, Certified Prime And Hand Cut For Our Restaurants. (All Our Meats Are Served With French Fries)

Creekstone Bone In Ribeye   (20oz) 52.00
Creekstone Bone In New York Strip   (20oz) 54.00
Creekstone Filet Mignon   (10oz) 54.00
Colorado Lamb Chops    49.00

Sides

Organic Roasted Beets    12.00
Steamed Potatoes greek style   7.00
Fried Potatoes    5.00
Steamed Vegetables    7.00
Horta    7.00

 

Pre & Post Theater Prix-Fixe $49

Monday-Saturday: 5:00pm-7:00pm Sunday: 5:00pm-Closing. Your Choice Of:

First Course

Charcoal Grilled Mediterranean Octopus roasted sweet peppers & assorted grilled mushrooms   
Fresh Maryland Lump Crab Cake with marinated gigantes beans & mustard emulsion   
Calamari fresh calamari, lightly fried & served with lemon   

Second Course

Tomato Salad the authentic salad with field grown tomatoes, barrel aged feta cheese & kalamata olives   
Garden Salad with fresh herbs, olive oil & aged balsamic vinaigrette   

Main Course

Lavraki: Mediterranean Seabass From The Protected Waters Of Cephalonia simply grilled & served with steamed vegetables   
Colorado USDA Prime Lamb Chop charbroiled & served with steamed vegetables & fries   

Dessert

Walnut Pie with kaimaki ice cream   
Baklava    

 

Presenting Greek Wines $35

Prix-Fixe Wine Tasting. From The Family Of Cava Spiliadis.

First Course

(2.5oz) Your Choice Of:

Ktima Tselepos amalia, brut, arcadia   
Parparoussis sideritis, le dons de dionysos, achaia 2010   

Second Course

(2.5oz)

Domaine Biblia Chora assyrtico, areti, pangee 2009   

Main Course

(5oz).

Domaine Gerovassiliov Malagousia eponami 2009   
Ktima Driopi, Agiorgitiko nemea 2006   

Dessert

(2.5oz).

Avantis Estate muscat de patras, melitis 2006   

 

Marketa Menu

Meze

Tzatziki greek yogurt, cucumber, garlic   7.50
Taramosalata whitefish caviar, olive oil, sweet onion   7.50
Skordalia almond, garlic, olive oil emulsion   7.50
Santorini Fava french shallots, olive oil   7.50
Htipiti holland peppers, feta, olive oil   7.50
Melitzanosalata eggplant dip   7.50
Baby Beets garlic, mint yogurt   7.50
House-Marinated Olives kalamata, citrus, herbs   7.50
Dakos greek bruschetta, feta, tomato   7.50
Imam Baildi eggplant, tomato, garlic   7.50
Grilled Manouri grape tomatoes, olive oil   7.50
Beluga Lentil Salad carrot, celery, herbs   7.50
White Bean Piazzi dill, green onion, lemon juice   7.50
Gigantes Yiahni red & yellow peppers, tomato sauce, herbs   7.50
Grilled Peppers olive oil, garlic, balsamic, sea salt   7.50
Grilled Eggplant & Zucchini garlic, mint yogurt   7.50
Avgotaraho roe of the mediterranean gray mullet   12.50
Charred Octopus charcoal-broiled, oregano, wild santorini capers, red wine vinegar, olive oil   12.50
Grilled Shrimp jumbo marinated   12.50
Royal Salmon balik-style, scottish   12.50
Smoked Salmon nova scotia   12.50
Gravlax sugar, spices, dill   12.50
Smoked Sturgeon carpaccio-style, olive oil, lemon   12.50
Nova Scotia Smoked Eel green onion, lime juice, fresno peppers   12.50
House-Marinated Sardines olive oil, thyme, lemon juice   12.50
House-Marinated Anchovies olive oil, thyme, lemon juice   12.50
Stuffed Peppers feta, rice, tomato, herb   12.50
Spanakopita spinach, feta, phyllo   12.50
add charcuterie   6.00
Black Pepper Pâté black pepper, carrots, lemon   12.50
Mushroom Pâté porcini mushrooms, pork, garlic   12.50
Foie Gras torchon-style duck foie gras, port wine   12.50
Idiazabal spanish medium cheese, sheep’s milk, nutty, buttery   12.50
Manchego spanish medium cheese, sheep’s milk, creamy with a slight piquancy   12.50
Piave italian hard cheese, cow’s milk, full bodied flavor   12.50
Pau french medium cheese, goat’s milk, sweet & nutty, cooked milk   12.50
Saucisson Sec dry cured sausage, pork, garlic, pepper   12.50
Saucisson A L’Ail cooked sausage, pork, garlic   12.50
Jamon Iberico spanish cured ham from iberian black pig   12.50
Jamon Iberico (Bone-In) spanish cured ham from iberian black pig  (2oz) 24.00
Serrano Ham dry cured spanish ham from landrace white pig   12.50

Raw Meze

Steve Rhee Has Created A Unique Raw Program That Marries The Rich Ingredients From Greece With The Precision And Techniques Of Japan. Fresh From The Sea And Imported Direct From The Mediterranean, Enjoy These Unique Delicacies. Available At Market Price And Shared On Our Chalkboard.

Shellfish    
Sashimi    
Tartare    

Caviar

1oz

White Sturgeon    
Siberian    

Sweet Meze $5.50

House-Made Yogurt thyme, honey   
Karidopita walnut cake, mastic ice cream   
Baklava walnut pastry, mastic ice cream   
Key Lime Parfait orange sherbert   

Beer $7

Mythos    
Alfa    

Digestif $14

Ouzo    
Metaxa 7 Star    
Skinos    

Sparkling

Brut ktima tselepos, amalia, arcadia   11.00
Full Wine & Cocktail List Available Upon Request.

White Wine

Malagousia domaine geravassiliou, epanomi   10.00
Assyrtico "areti", domaine biblia chora, pangeon   11.00
Moschofilero "blanc de gris", tselepos, peloponnese, arcadia   13.00

Rose

Agiorgitiko driopi, rose, nemea   10.00

Red Wine

Agiorgitiko driopi, nemea   10.00
"areti", domaine biblia chora, pangeon   11.00
Syrah domaine gerovassiliou, epanomi   12.00

 

Consuming Raw And Undercooked Meats, Poultry, Seafood Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness, Especially If You Have Certain Medical Conditions
Estiatorio Milos
730 1st St
Btwn Meridian & Washington Ave
(305) 604-6800
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