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FB Steakhouse (CLOSED)

at Fontainebleu Miami Beach
  • $$$$$
    RatingAvg. Dinner Entrée
    $$$$$Greater than $25
    $$$$$18.01 - $25
    $$$$12.01 - $18
    $$$7.01 - $12
    $Less than $7
  • Steakhouses
  • 4441 Collins Ave, Miami Beach FL33140 25.8179722 -80.1223898
  • (At 44th St)
  • (305) 674-4780
  • 0

Dinner

Raw

Alaskan King Crab mustard sauce, lemon   30.00
Daily Oysters Selection east coast, west coast 1/2 dozen   
Middle Neck Clams   (1/2 doz) 12.00
Prawn Cocktail   (per prawn) 6.00
Yellow Fin Tuna Tartare shiso, lime, ginger   21.00
Florida Red Snapper Ceviche avocado, mango, coconut citrus dressing   18.00
Prime Beef Tartare capers, radish, quail egg   19.00
Petrossian Royal Ossetra Caviar    295.00
Petrossian Alverta President    195.00

Seafood Towers

Grande 3 jumbo shrimp, 3 east coast oysters, 3 west coast oysters, 6 middleneck clams, spiny lobster seafood salad   59.00
Imperial 6 jumbo shrimp, 6 east coast oysters, 6 west coast oysters, 10 middleneck clams, spiny lobster seafood salad   110.00

Soup, Salads & Appetizers

French Onion Soup aged gruyère, smoked mozzarella   15.00
Baby Beet Salad dried cherries, walnuts, goat cheese, banyulls vinaigrette   18.00
Caesar Salad white anchovies, garlic croutons, deviled egg   14.00
New "Wedge" Salad iceberg lettuce, blue cheese, apples, shallots, smoked bacon, creamy vinaigrette   15.00
Chopped Salad twelve vegetables, dijon red wine vinaigrette   16.00
Citrus Cured Gravlax shaved fennel, orange, dill   19.00
Chilled Maine Lobster avocado purée, heirloom tomato, apple wood smoked bacon   26.00
Goat Cheese Ravioli braised lamb shoulder, spring peas, corn, garlic shoots, pecorino   21.00
Hand Cut Tagliatelle uni, lamb bacon, brussels sprouts, poached egg   22.00
Jumbo Lump Crab Cake smoked chili, avocado   28.00
Wood Grilled Spanish Octopus fingerling potato, chorizo, roasted tomatillo, pimento aioli   21.00
Hudson Valley Foie Gras braised pork belly, quail egg, toasted sourdough, maple syrup gastrique   26.00

Ocean

Pan Roasted Scottish Salmon artichoke purée, shaved asparagus, piopini mushrooms, buerre rouge   36.00
Olive Oil Poached Florid Red Snapper english pea purée, charred spring onions, pickled onions, dashi broth   34.00
Seared Mahi Mahi roasted cauliflower purée, brussels sprouts, fiddlehead ferns, brown butter   38.00
Florida Grouper white wine steamed littleneck clams, chorizo, confit marble potatoes   36.00

Classics

Boneless Roasted Chicken baby carrots, maitake mushrooms, wilted swiss chard, natural chicken jus   28.00
Pan Seared Duck Breast    42.00
Grilled Lamb Chops white bean purée, fava beans, english peas, lamb bacon   48.00

Sides

Brocolini lemon, chili. garlic   11.00
Grilled Asparagus lemon & olive oil   11.00
Creamed Or Sauteed Spinach    13.00
Creamed Corn with queso fresco & jalapeño   14.00
Mac & Cheese applewood smoked bacon   14.00
Wild Mushroom "Fricassee"    13.00
Vidalia Onion Rings    11.00
Parmesan Truffle Fries    11.00
Gratin Dauphinois    13.00
Yukon Gold Potato Purée    11.00
Baked Potato chives, sour cream, applewood smoked bacon   11.00

Classics From The Grill - Prime Steaks

Our Beef Is Corn Fed Prime Black Angus Char-Grilled Over Hickory Wood And Finished With Herb Butter. Each Steak Is Served With A Complimentary Sauce.

NY Strip   (14oz) 48.00
Bone-In Filet   (16oz) 65.00
Filet Mignon   (8oz) 40.00
Boneless Rib Eye   (14oz. prime) 44.00
Skirt Steak "Churrasco"   (12oz) 32.00
Braised Beef Short Rib creamy mascarpone yukon potato puree, crispy mushrooms, natural port jus   38.00
Burger 10 oz. prime with crispy shallots, cheese, bacon & fries. truffle fries supplement   24.00

Classics From The Grill - Signature Prime Dry Aged Steaks

Our Beef Is Corn Fed Prime Black Angus Char-Grilled Over Hickory Wood And Finished With Herb Butter. Each Steak Is Served With A Complimentary Sauce.

Bone-In Rib Eye   (28oz) 68.00
Kansas City Strip   (20oz) 62.00
Porterhouse   (34oz for 2) 115.00

Classics From The Grill - Signature Steak Of The Month

Our Beef Is Corn Fed Prime Black Angus Char-Grilled Over Hickory Wood And Finished With Herb Butter. Each Steak Is Served With A Complimentary Sauce.

Prime Ribeye "Tomahawk" (50oz)   (sliced for 2) 150.00

Prime Toppings

Foie Gras Rossini    22.00
Blue Cheese Crust    6.00
Black Truffle Crust    10.00
Lemon Shrimp   (per shrimp) 6.00
Grilled Lobster   18.00 35.00
Alaskan King Crab "Oscar"    25.00

Sauces $2

Steak Sauce    
Creamy Horseradish Sauce    
Béarnaise Sauce    
Red Wine Bordelaise    
Au Poivre    
Jalapeno Chimichurri    

Desserts

Warm Pineapple Crisp spiced pineapple, rosemary, bourbon ice cream   12.00
Homemade Coffee Doughnuts chocolate, nutella & banana sauce   14.00
Vanilla Creme Brulee caramelized brown sugar, fresh berries, raspberry sorbet   12.00
Raspberry Cheesecake graham cracker crumbs, bay leaf ice cream   12.00
Chocolate Lava Center Cake peanut butter, pretzel, salted caramel ice cream   14.00
S'Mores chocolate, marshmallow, graham cracker   12.00
Strawberry Upside Down Cake crystallized almonds, strawberry, basil ice cream   12.00
Ice Cream & Sorbet Selection seasonal flavors   12.00
Artisan Cheese Plate selection of four american cheeses, savannah bee honeycomb crystallized walnuts, whole wheat & walnut raisin breads. pair two glasses pf 'quinta do crasto' lbv port 2007  24.00 36.00

Hot Tea Selections $6

Black Tea Selection organic "commune a tea". featuring a blend of indian teas & organic bergamot oil, this tea is a traditional organic earl grey lover’s favorite. bold & strong, this tea is a great selection to start the day or to finish off a meal.   
organic "gas pedal". it is deep, bold & strong, it’s a perfect tea to pair with milk, but works equally well as a standalone, looking like a glass of high quality scotch, amber in color, malty in taste   
Green Tea Selection organic "phoenix jasmine pearls". tightly rolled ‘pearls’ of a very high end, chinese green tea, when steeped, the jasmine notes are slowly released, creating a vibrant aroma with rich accents of chestnuts.   
organic "gossip" tea. this is an organic moroccan mint green tea, chinese gunpowder green tea & paired with full leaf organic mint leaves from washington state, this particular offering is high in antioxidants from both the green tea and mint leaves. when steeped, it brews up an amber colored cup with deep floral notes and has a slightly sweet finish.   
Herbal Tea Selection organic "up all night". an organic citrus chamomile blend, this herbal offering features egyptian chamomile flowers, sudanese hibiscus, citrus peel & natural flavors, it brews up a subtle yellow, with an aromatic of freshly cut apples and a hint of vanilla.   
Decaf Tea Selection organic decaf "no snacking". this decaf black mango tea produces a deep, rich cup and is balanced with subtle hint of mango flavor. the result is a full, amber, with a malty finish.   
White Tea Selection organic "cool down". this light & simple tea is known as organic white ambrosia and is a blend of chinese bai mu dan white tea with hawaiian pineapple pieces, shredded coconut safflowers, & natural flavors of pineapple, papaya & coconut.   

Coffee Selection

Regular Or Decaf

American Coffee    6.00
Cappuccino    7.00
Espresso    6.00
Double Espresso    8.00
Latte    7.00
Macchiato    7.00

Specialty Dessert Drinks $12

Horchata marcona almond infused don julio tequila, house made cinnamon rice syrup, cream   
Voli Julius voli orange vanilla vodka, godiva white chocolate, grand marnier, simple syrup   
Cafe Tucvba coffee infused herradura tequila, fernet branca, grand marnier, orange juice, honey syrup   
Irish Coffee jameson irish whisky, brown sugar simple syrup, coffee, whipped cream   
Mixologist Camilo Tavera

Dessert Wines

Dolce, Napa Valley California intense and vibrant, with citrus peel, tobacco leaf, honeysuckle, honeydew melon, spicy fig preserves and fresh peach flavors. rich and fleshy-textured, but with an acidity and structured that gives the flavors some tract. semillon and sauvignon blanc   34.00
Inniskillin, Canada inniskillin is the only north american wine ever to win the grand prix d'honneur at vinexpo in bordeaux. this is a lusciously sweet, mouthwatering full-bodied white wine with flavors apricot, dried apple, and notes of honey.   45.00
Oremus Tokaji, Hungary concentrated and fresh. peach, pear compote and floral aromas and flavors flow gracefully, picking up mineral note on the long finish. great for fresh fruit tarts   25.00
Taylor Fladgate 20yr Tawny, Portugal buttery and rich, with concentrated dried red fruit flavors and plenty of glazed ginger and apricots notes.   15.00
Emilio Lustau, Eastr India Solera a dark mahogany color with bronze hues. concentrated aromas of ripe fruits, mocha, cocoa and toffee.   15.00

 

Lounge

Soups, Salads & Appetizers

French Onion Soup aged gruyère, smoked mozzarella   15.00
Caesar Salad white anchovies, garlic croutons, deviled egg   14.00
Chopped Salad twelve vegetables, dijon red wine vinaigrette   16.00
Fried Calamari basil pesto, bok choy, roasted tomato, lemon   26.00
Crispy Chicken Wings asian sesame bbq or buffalo style   18.00
Artisanal Cheese Plate selection of four american cheeses, savannah bee honey comb, crystallized walnuts, whole wheat & raisin breads.   24.00
Yellow Tuna Tartare shiso, lime, ginger   21.00
Daily Oysters Selection (1/2 Doz) east coast /west coast   
Prawn Cocktail   ea 6.00

Classics

Pastrami Sandwich sauerkraut, gruyere, russian dressing   22.00
Rib Eye Steak Sandwich 'philly Style' caramelized onions, provolone   21.00
Burger 10oz. prime with crispy shallots, cheese, bacon & fries   24.00
Fried Chicken 4pcs half chicken, kim chee watermelon   28.00
Braised Beef Short Rib potato puree, port shallots, crispy mushrooms   38.00
Chili Fries hand cut fries, short rib chili, cheddar, sour cream  (for 2) 22.00

Steaks

NY Strip   (14oz) 48.00
Filet Mignon   (8oz) 40.00
Boneless Prime Rib Eye   (14oz) 44.00
Churrasco Skirt Steak   (12oz) 32.00

Sides

Vidalia onion rings   11.00
Brocolini lemon, chili, garlic   11.00
Creamed Corn with queso fresco & jalapeño   14.00
Parmesan truffle fries   11.00
Mac And Cheese applewood smoked bacon   14.00
Yukon Gold Potato Puree    11.00
Baked Potato    11.00
Twice Baked Potato    13.00

Sauces

Steak Sauce    
Bordelaise    
Creamy Horseradish    
Béarnaise    
Jalapeno Chimichurri    

Desserts $12

S’Mores chocolate, marshmallow, graham cracker   
Raspberry Cheesecake graham cracker crumbs, bay leaf ice cream   
Vanilla Creme Brulee caramelized brown sugar, fresh berries, raspberry sorbet   

 

Consuming Raw Or Under-Cooked Meat, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness
FB Steakhouse
4441 Collins Ave
At 44th St
(305) 674-4780
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