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Fifis On The Beach

  • $$$$
  • Seafood
  • 6934 Collins Ave, Miami Beach 33141 25.85508 -80.120667
  • (Btwn 69th & 71st St)
  • click map to interact
  • (305) 865-5665
  • 0

Cold Appetizers

Thai Miso Raw. Thin slices of our fresh catch of the day served raw in a ponzu and yuzu citrus dressing, olive oil and dry miso. Topped with green shallots and garlic chips. Every dish is created using the freshest and finest ingredients.    18.00
Thai Miso Tuna Raw. Thin slices of tuna served raw in a ponzu and yuzu citrus dressing, olive oil and dry miso. Topped with green jalapenos and garlic chips. Every dish is created using the freshest and finest ingredients.    18.00
Saki Nashi Raw. Thin slices of salmon served raw in a ponzu dressing, yuzu, honey and dry miso. Topped with Japanese pear. Every dish is created using the freshest and finest ingredients.    18.00
Mango Tuna Rolls Raw. Slices of raw tuna wrapped around mango and cream cheese sprinkled with sesame seeds and Japanese noodles. Every dish is created using the freshest and finest ingredients.    20.00
Coconut Tuna Rolls Raw. Slices of raw tuna wrapped around a caramelized peanut and sprinkled served with shredded coconut with caper sauce. Every dish is created using the freshest and finest ingredients.    20.00
Tuna Ceviche Raw. Fresh tuna cut into chunks, marinated in ponzu, served with corn chips. Every dish is created using the freshest and finest ingredients.    20.00
Fish Ceviche Raw. White fish marinated served with lime juice, sweet onions, salt and pepper. Every dish is created using the freshest and finest ingredients.    15.00
Royale Ceviche Raw. White fish and shrimp marinated served with lime juice, sweet onions, salt and pepper. Every dish is created using the freshest and finest ingredients.    20.00
Fifi's Mix Ceviches Raw. A combination of our fish, tuna and honey shrimp ceviche. Every dish is created using the freshest and finest ingredients.    30.00
Tuna Tartare Raw. Finely chopped raw tuna mounted on avocado and capers sauce. Every dish is created using the freshest and finest ingredients.    22.00
Tuna Taco Bites Raw. Small chunks of tuna marinated in ponzu and yuzu. Topped with cilantro and sweet chili sauce. Every dish is created using the freshest and finest ingredients.    5.00
Stephie's Tomato Ceviche Raw. Sliced tomato topped with yuzu, lime juice, ponzu, dry miso, salt, pepper and cilantro. Every dish is created using the freshest and finest ingredients.    6.00
"Back To Life" Seafood Cocktail Raw. A mixture of shrimp, scallops, and calamari tossed in cocktail sauce served chilled. Every dish is created using the freshest and finest ingredients.    19.00
Lobster Taco Bites Every dish is created using the freshest and finest ingredients.    7.00

Hot Appetizers

Fifi's Shrimp Tempura Buttered in creamy spicy sauce. Most requested. Every dish is created using the freshest and finest ingredients.    22.00
Fifi's Creamy Scallops Oven baked scallops on their half shell topped served with creamy spicy sauce and mushrooms. Every dish is created using the freshest and finest ingredients.    20.00
Alexis Style Florida Lobster 8 oz. lobster tail cut into bite-sized pieces sauteed in a garlic butter and olive oil sauce. Every dish is created using the freshest and finest ingredients.    28.00
Creamy Florida Lobster 8 oz. lobster tail cut into bite-sized pieces perfectly grilled topped with our creamy spicy sauce and mushrooms. Every dish is created using the freshest and finest ingredients.    28.00
Calamari Fried in vegetable oil or grilled with olive oil and garlic. Every dish is created using the freshest and finest ingredients.    14.00
Fried Cheese Sliced and fried to golden brown cubes. Every dish is created using the freshest and finest ingredients.    8.00
Lobster Bisque Smooth creamy, highly seasoned soup served with shredded lobster. Every dish is created using the freshest and finest ingredients.    10.00
Surf and Turf Platter New York strip steak, garlic shrimp, fried cassava and house salad. Every dish is created using the freshest and finest ingredients.    35.00
Truffle Scallops Scallops perfectly grilled topped served with a white truffle sauce. Every dish is created using the freshest and finest ingredients.    20.00
Blue Soft Shell Crab Deep fried served with ponzu dipping sauce. Every dish is created using the freshest and finest ingredients.    15.00

Salads

Baby Arugula with Truffle Oil A mixed of baby arugula served with feta cheese, pecan praline coating, truffle oil and balsamic.    12.00
Tuna Salad Fresh tuna marinated in ponzu and mixed with dry miso, Japanese noodles, avocado and creamy spicy sauce.    20.00
Caesar Salad Romaine lettuce dressed with our home made caesar dressing, mango, parmesan cheese and croutons.    8.00

Entree of The Sea

Grilled Seafood Parrillada Prepared with a touch of olive oil and garlic butter. Include a medley of lobster, shrimp, scallops, calamari, fish and mussels.    28.00
For 2 Grilled Seafood Parrillada Prepared with a touch of olive oil and garlic butter. Include a medley of lobster, shrimp, scallops, calamari, fish and mussels.    50.00
Seafood Paella A hearty portion of delicious seafood combined served with yellow rice. Include a medley of lobster, shrimp, scallops, calamari, fish and mussels.    28.00
Frutti de Mare Pasta A combination of lobster, shrimp, scallops, calamari and mussels on thin spaghetti served with creamy sauce.    30.00
For 2 Seafood Paella A hearty portion of delicious seafood combined served with yellow rice.    50.00
Lobster Ravioli Lobster with creamy ricotta, a smooth tomato sauce, vodka and heavy cream.    30.00
Shrimp and Lobster Pasta Thin spaghetti supplemented served with tomato sauce.    30.00

Entree of The Land

Aged USDA Prime Delmonico Steak The finest selection of boneless top sirloin 12 oz.    30.00
Aged USDA Choice New York Strip Particularly tender cut from the short loin 7 oz.    18.00
Mini Burgers 3 Australian beef mini burgers accompanied served with our homemade potato chips.    18.00
Grilled Chicken Breast Certified ?free range?.    16.00
Homemade Chicken and Rice Cuban style chicken and rice mixed served with green peppers, red peppers and green shallots. Certified ?free range?.    20.00

Fifi's Fish and Shellfish Entree

Chilean Seabass The filet mignon of the ocean. 8-10 ounces grilled or fried.    35.00
Grilled Salmon A delicious filet of salmon.    25.00
Black Cod in Miso Sauce A delicious filet of black cod complimented by a sweet miso sauce.    35.00
Shrimp Seven shrimp sauteed in a beer-based garlic butter confection or in a tomato and spices based sauce.    18.00
Fifi's Shrimp and Yellow Rice A hearty portion of shrimp combined with yellow rice.    18.00
Fried Rice Fifi's Style Served with shrimp, chicken and ham.    18.00
Fish Filet A filet of Pacific swai, a flakey white fish with a mild flavor.    15.00

Side Orders

White Rice     2.00
Vegetarian Black Beans     2.00
Homemade Mashed Potato     2.00
Mixed Vegetables     3.00
Homemade Potato Chips     2.00
Fried Plantains     4.00
Fried Cassava     4.00
House Salad     4.00

Lunch Starters

Fifi's Ceviche Lunch White fish marinated served with lime juice, sweet onions, salt and pepper.    12.00
Fifi'S Shrimp Tempura and Bowl of Rice Lunch Battered in creamy spicy sauce.    12.00
Australian Beef Mini Burgers Lunch 3 mini burgers.    12.00

Lunch Salad

Baby Arugula with Truffle Oil Lunch     10.00
Tuna Salad Lunch Includes avocado, ponzu, creamy spicy sauce, spring mix, Japanese noodles and sesame seeds.    15.00
Grill Chicken Strips Salad Lunch Over spring mix lettuce, avocado and tomato.    13.00
Caesar Salad Lunch Includes mango slices and garlic parsley croutons.    8.00

Lunch Sandwiches

Chicken Breast Sandwich Lunch     14.00
USDA New York Strip Sandwich Lunch     14.00
Grilled Fish Filet Sandwich Lunch     14.00

Lunch Entree

Fifi's Fish Filete Lunch A filet of pacific swai, a flakey white fish with a mild flavor. Grilled or Fried. Served with your choice of side.    12.00
Salmon Lunch A delicious filet of salmon. Served with your choice of side    12.00
Fifi's Lobster Ravioli Lunch Lobster with creamy ricotta and wine ripened tomatoes.    15.00
Seafood Jalea Real Lunch Crisp pieces of fish and finely selected mixed seafood topped with red onions accompanied with tartar sauce.    15.00
Fried Rice Fifi's Style Lunch Served with shrimp, chicken and ham.    14.00
Steak Fried Rice Fifi's Style Lunch     13.00
Shrimp In Garlic or Enchilada Sauce Lunch Even shrimp sauteed in a beer-based garlic butter concoction or in a tomato and spices based sauce.    12.00
Shrimp Spaghetti on Alfredo Sauce Lunch Spaghetti topped with creamy and shrimp and alfredo sauce.    12.00
Fifi's Shrimp and Yellow Rice Lunch A hearty portion of shrimp combined with yellow rice.    12.00
USDA New York Strip Lunch A particularly tender cut from the short loin. 7oz. Served with your choice of side.    13.00
Free Range Chicken Breast Lunch Served with your choice of side.    12.00
Free Range Homemade Chicken and Rice Lunch     12.00
Chicken Breast Lunch Served with onions and tomato on top of homemade potato chips.    13.00
Flat Steak Lunch Served with onions and tomato on top of homemade potato chips.    13.00

For Kids

Kid's Fried Chicken Chunks Served with fries.    8.00
Kid's Fried Fish Chunks Served with fries.    8.00

Desserts

Chocolate Mousse     5.00
Passion Fruit Mousse     5.00

 

Fifis On The Beach
6934 Collins Ave
Btwn 69th & 71st St
(305) 865-5665
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